ライフサイエンスコーパス: dry weight

1 up to fivefold, reaching 4,777 mg kg(-1)dw (dry weight).

2 Levels ranged from 3.6 to 82,700 ng g(-1) (dry weight).

3 ent of tomato ranged from 7.5 to 250ngg(-1) (dry weight).

4 d pepper fruits ranged from 31 to 93ngg(-1) (dry weight).

5 g dry weight) and glycosylated form (17 ng/g dry weight).

6 he highest yield (10.66 +/- 0.41%) (based on dry weight).

7 elenium-rich areas (141 vs 0.17 mug Se g(-1) dry weight).

8 centrations ranging from 211 to 2204 nmol/g (dry weight).

9 narily high concentrations (up to 3% of body dry weight).

10 t a rate of 2.1 mug per leaf (0.6 mug mg(-1) dry weight).

11 ) was lower than SHAM (13.5+/-1.0 micromol/g dry weight).

12 ach found at approximately 10 mug/g of wood (dry weight).

13 ranged from 4196 to 15385 particles kg(-1) (dry weight).

14 mal human threshold of 35 ms (MIC, 0.59 mg/g dry weight).

15 ry weight) and in Inula helenium (11mug/100g dry weight).

16 ue ketocarotenoids in tomato fruit (3.0 mg/g dry weight).

17 e fractions as previously obtained from cell dry weight.

18 nalysis, and found to be 28.02+/-2 mug/100 g dry weight.

19 om 0.09 (CHF-CA-16) to 7.72 (CHF-CA-17) mg/g dry weight.

20 nts ranging from 0.027 to 4.95mgiodinekg(-1) dry weight.

21 nds content varied from 3 to 875 mg kg(-)(1) dry weight.

22 THg concentration was 0.805 +/- 0.025 mug/g dry weight.

23 . sulphureus) to 3.78 (P. ostreatus) mg/g in dry weight.

24 content varied from 0.07 to 910 mg kg(-)(1) dry weight.

25 mposition of the glycerides was 35.3% of the dry weight.

26 contained total arsenic at >/= 10 microg/kg dry weight.

27 found that cereose represented 0.2-1% spore dry weight.

28 in the sediment ranged from 0.20 to 26 ng/g dry weight.

29 content in these transgenic plants to 17% of dry weight.

30 among lakes, ranging from 4 to 109 ng g(-1) dry weight.

31 g activity was observed at a PS dose of 7.4% dry weight.

32 leaves, with levels ranging from 5% to 8% of dry weight.

33 from 4% to 7%, and starch from 4% to 10% per dry weight.

34 ates triterpene oils in excess of 30% of its dry weight.

35 increased the TAG accumulation by 66% to 2% dry weight.

36 ded with activated carbon at a dose of 2% by dry weight.

37 outlier case of heart failure was 25.9 mg/g dry weight.

38 oat kernels and may account up to 60% of the dry weight.

39 0 nmol/g dry weight; HYP+DCA=343+/-56 nmol/g dry weight.

40 o not show any significant reduction in seed dry weight.

41 eraccumulate selenium (Se) up to 1% of plant dry weight.

42 es were low, between 0.001 and 0.023 nmol/mg dry weight.

43 selenium (Se) to extreme levels, up to 1% of dry weight.

44 hyperaccumulate arsenic to 1% to 2% of their dry weight.

45 d plants displayed an about 20% reduction in dry weight.

46 rulentus fruit-bodies may reach 1300mgkg(-1) dry weight.

47 ra) venom contains 15% secretory PLA2 of its dry weight.

48 nt samples from the IHSC were up to 450 ng/g dry weight.

49 DGAT1) further increased TAG levels to 4% of dry weight.

50 s water and were characterized by 23% higher dry weight.

51 ion, shoot height, stem diameter, as well as dry weight.

52 increased to approximately 50% of the stem's dry weight.

53 and total flavonol content 43.6-89.9mg/100g dry weight.

54 ry weight, and TAG more than 10-fold to 1.2% dry weight.

55 .36 and 1.63%+/-0.18, respectively, based on dry weight.

56 ions ranging from 0.035 to 3.58mg/kg (as Hg) dry weight.

57 eight/24 h for Guy's 13, 10.43 microg/g root dry weight/24 h for 4E10, and 766 microg/g root dry weig

58 weight/24 h for 4E10, and 766 microg/g root dry weight/24 h for cyanovirin-N, the highest figures so

59 cretion rates achieved were 58 microg/g root dry weight/24 h for Guy's 13, 10.43 microg/g root dry we

60 cretion reached a maximum of 5 microg/g root dry weight/24 h.

61 major component is dietary fibre (31.7/100 g dry weight), 72% as soluble fibre, mainly formed by carr

62 FA content and increased TAG content to 2.3% dry weight, a level 4.6-fold higher than that resulting

63 o, which resulted in as much as 10% of fruit dry weight accumulating as flavonols and hydroxycinnamat

64 ci for traits underlying root morphology and dry weight accumulation under low P via linkage mapping.

65 hesis while maintaining a consistent rate of dry weight accumulation.

66 of these intermediates from S. aureus (0.3mg dry weight analyzed) treated with fosfomycin, D-boroAla,

67 ent and crude protein content was 21.02 mg/g dry weight and 13.1% of dry weight, respectively.

68 d the highest content, 200 ng vitamin D(3)/g dry weight and 31 ng 25-hydroxy vitamin D(3)/g dry weigh

69 ng leaves, fatty acids represent 4% to 5% of dry weight and approximately 10% of the chemical energy

70 ined the relation to mortality of changes in dry weight and changes in serum creatinine levels (a mus

71 ocyanins and flavonols varied 138-462mg/100g dry weight and from not detectable to 17.7mg/100g dry we

72 ter than those of higher orders in regard to dry weight and lower in regard to surface area.

73 on equation with [Fe] in milligrams per gram dry weight and T2* in milliseconds.

74 uc2tt4tgd1, increased total leaf FA to 13.5% dry weight and TAG to 3.8% dry weight, demonstrating a s

75 rs were derived from ratios of wet weight to dry weight and the forced-oscillation technique, respect

76 anthocyanin content varied 1260-2878mg/100g dry weight and total flavonol content 43.6-89.9mg/100g d

77 in increases leaf TAG content to 8.6% of the dry weight and total leaf lipid by fourfold.

78 ntative of the range of normal (1.5 and 2.5% dry weight) and CF-like thickened (6.5%) mucus, was obta

79 dihydroxy vitamin D(3) in both free (32 ng/g dry weight) and glycosylated form (17 ng/g dry weight).

80 d with normalized TAG (14.9+/-0.6 micromol/g dry weight) and improved contractility.

81 7mug/100g dry weight), in Elymus (26mug/100g dry weight) and in Inula helenium (11mug/100g dry weight

82 r 3) the porridge with added zinc (150 mg/kg dry weight) and MV without zinc (ZnFort group).

83 psychoactive pharmaceuticals (0.12-460 ng/g dry weight) and nine of their metabolites (0.97-276 ng/g

84 2 to 48.34mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged

85 Thawed soy (18% dry weight) and wheat dough samples were assessed using

86 among colonies (mean range 3.76-27.38 mug/g, dry weight), and 48% of individuals had Hg concentration

87 proximately 2 microg ECA(CYC) per milligram (dry weight), and cell fractionation studies revealed tha

88 to 4% fatty acid-esterified astaxanthin (by dry weight), and is used as a model species for explorin

89 NA content falls to as low as 1% of cellular dry weight, and 86-100% of the membrane lipids are repla

90 4, and 6 weeks, survival, leaf consumption, dry weight, and energy reserves were monitored.

91 duced gammarids' survival, leaf consumption, dry weight, and energy reserves.

92 increases in leaf TAG accumulation, to 9% of dry weight, and in total leaf lipid, by 3-fold.

93 al endospores, comprising 5-15% of the spore dry weight, and is important for spore stability and res

94 iver iron concentration more than 10 mg Fe/g dry weight, and more than 50 transfused blood units.

95 tal fatty acid (FA) content 1.8-fold to 8.3% dry weight, and TAG more than 10-fold to 1.2% dry weight

96 y weight and 31 ng 25-hydroxy vitamin D(3)/g dry weight, and was the only plant that also contained 1

97 lation (ferritin > 2500 ng/mL, LIC > 15 mg/g dry weight, and/or cardiac T2* < 10 ms) also declined fr

98 ngense can hyperaccumulate 1.2% of its shoot dry weight as nickel.

99 ity to accumulate up to 0.6% of their foliar dry weight as Se, with most of this Se being in the form

100 NP/mL nanoparticle suspension, 0.58 mg NP/mg dry weight associated with roots immersed in a high dose

101 in the fruit with a concentration of 2.3mg/g dry weight at full maturity stage.

102 e of the plant and can reach more than 1% of dry weight at maturity, a 50-fold increase over the wild

103 ally from a baseline of 33.4 to 12.8 mg Fe/g dry weight at month 24 (-52%).

104 inin biosynthesized ( approximately 0.8 mg/g dry weight) at clinically meaningful levels in tobacco b

105 ore, the total content of sphingolipids on a dry weight basis increased as the relative amounts of tr

106 y grasses can accumulate as much as 10% on a dry weight basis while most dicots, including Arabidopsi

107 rolysate had a high protein content (89.02%, dry weight basis) and it was brownish yellow in colour (

108 of pulp and pit, oil content on a fresh and dry weight basis) did not differ.

109 Starch contents (dry weight basis) in outer pericarp and core tissues ran

110 oximately 3.66 mumol kg(-1) of sediment on a dry weight basis) under nitrate- and sulfate-reducing co

111 The highest essential oil yields (v/w on dry weight basis) were obtained from shade-dried tissue

112 30 min, in which the ash content was 0.62% (dry weight basis).

113 ghest total dietary fibre content (71.8/100g dry weight basis, dwb), followed by wheat bran (57.2/100

114 Individual concentrations of PFAAs, on a dry weight basis, in mature, edible portions of crops gr

115 On a dry weight basis, Nile tilapia was rich in protein (93.1

116 (1.20-1.41%) and E (4.86-51.14%) contents on dry weight basis.

117 greater than 80% decline in fatty acids on a dry weight basis.

118 vitamin C in each 2g of fruit pericarp on a dry weight basis.

119 e grain in the food or product in grams on a dry-weight basis, 2) describe the whole-grain definition

120 Bioaccumulation factors (BAFs, dry-weight-basis, dw) were also calculated at 28 days fo

121 nt activity (107.27 +/- 3.92 muM Trolox/g of dry weight) before and after simulated in vitro gastroin

122 plantain peels, rutin (242.2-618.7 mug/g of dry weight) being the most abundant.

123 centration in phenolic acids (29.78 mg/100 g dry weight), being 3-O-caffeoylquinic acid the most abun

124 yperaccumulates selenium (Se) to 0.5% of its dry weight, but also exhibits higher tissue Se-to-sulfur

125 d these measurements to estimate the percent dry weight by mass and volume.

126 of at least 0.5 kg above their end-dialysis dry weight by the time the subsequent hemodialysis treat

127 A bowl of ~100 to 150 g cooked GR (50 g dry weight) can provide ~60% of the Chinese Recommended

128 tosynthetic efficiency and 10% inhibition of dry weight change, indicating effect development on diff

129 was calculated with the height and estimated dry weight collected from the Centers for Medicare and M

130 oter, oil content was increased up to 42% of dry weight compared with 36% in the wild type and the fa

131 Dry weight concentrations observed in lettuce grown in a

132 ygroscopicity values (20.26-26.67 g H2O/100g dry weight) contribute to improved stability.

133 Lung function, wet/dry weight, cytokines and neutrophil numbers were measur

134 lood flow (EHBF) by galactose clearance, wet-dry weights, cytokines, histopathology, complete metabol

135 nd 8.52+/-4.97g Gallic acid equivalents/100g dry weight (d.w.) of phenolic compounds were found, in a

136 A limit of quantification of 38microgkg(-1)dry weight (d.w.) was obtained whereas the bias (%) meas

137 f SDPAs, with concentrations up to 191 ng/g (dry weight, d.w.).

138 ouble knockout seeds had approximately 3% of dry weight decrease in oil content compared with that of

139 leaf FA to 13.5% dry weight and TAG to 3.8% dry weight, demonstrating a synergistic effect upon comb

140 ferulic acid-hexoside with 4.4-85.1 mug/g of dry weight, dominated in the plantain pulp and showed a

141 ter fluid removal, achievement of prescribed dry weight during dialysis, higher hemoglobin concentrat

142 trol/selenised mushrooms was 4.16/9.65 mug/g dried weight (DW) for SeCys, 0.08/0.58 mug/g DW for SeMe

143 roids at concentrations up to 55 +/- 22 ng/g dry weight (dw) (17alpha-trenbolone) and 6.5 +/- 0.4 ng/

144 groundwater ranging from 16 to 160 ng g(-1) dry weight (dw) and 1200-34000 ng L(-1), respectively.

145 were added to the diet in portions of 33 g/d dry weight (DW) for infants aged 6-8 mo and 40 g/d DW fo

146 issue ranged from 320.59 to 528.94mg 100g(-1)dry weight (DW) in raw tubers and 282.03-543.96mg 100g(-

147 hest polyphenol contents (5202 and 572 mug/g dry weight (DW) in the outer flesh), whereas Charlotte a

148 h fruit were 3050.95-3322.31 muM Trolox/100g dry weight (DW) or 890.19-970.01 mg of vitamin C/100 g D

149 four carotenoid producers at 4.68-6.88 mg/g dry weight (DW) were Dunaliella salina, Tetraselmis suec

150 Vitamin E ranged from 8.5 to 31.5 mug/g dry weight (DW) while ascorbic acid equivalent antioxida

151 PBDE (e.g., BDE-209 26-820 ng g(-1) dry weight (dw)) and PFAS levels (e.g., PFOS 3.8-2400 ng

152 ncreased concentrations of diPAPs (4-83 ng/g dry weight (dw)) and PFCAs (0.1-19 ng/g dw), as compared

153 9.21+/-0.35mg gallic acid equivalent (GAE)/g dry weight (DW)) were particularly high and resulted in

154 contained highest levels, reaching >1.0% per dry weight (DW), but concentrations differed amongst tha

155 Intact CMNs increased target dry weight (DW), intensified competition and increased s

156 e limit of quantitation (LOQ) to 25,300 ng/g dry weight (dw), with a mean value of 201 ng/g dw.

157 concentrations ranging from 542 to 3645 ng/g dry weight (dw).

158 oncentrations ranging from 0.312 to 540 ng/g dry weight (dw).

159 ncentrations in the range 12.0-3348 ng g(-1) dry weight (dw).

160 rom 3.93 to 14.13 g of 5-CQA equivalent/100g dry weight (DW).

161 t abundant compound found (median: 93.6 ng/g dry weight [dw]) in this family.

162 es mean [LSM] +/- SEM, -2.33 +/- 0.7 mg Fe/g dry weight [dw], P = .001, and -4.18 +/- 0.69 mg Fe/g dw

163 ced approximately 4% arteannuin B (g g(-1) , dry weight, dw) and 0.17-0.25% artemisinin (g g(-1) , dw

164 ids, especially lycopene (up to 24,570 mug/g dry weight, DW) which appears to be the highest reported

165 with the highest total FA content (56mgg(-1) dry weight equivalent) when extracted with an optimised

166 rement in intake of soy foods as assessed by dry weight [equivalent to approximately 1 oz (28.35 g) t

167 oncentrations were calculated in mg per g of dry weight extract.

168 ariable numbers with up to 10(8) cells g(-1) dry weight for 50 samples at four sites.

169 oncentrations as high as 57000 and 2400 ng/g dry weight for decabromodiphenyl ether (BDE209) and DBDP

170 d up to a concentration of 700 microg/g cell dry weight for each analyte.

171 or WG compared with 1.8 nmol/g (12.3 nmol/g) dry weight for RG; P < 0.01)].

172 with the RG diet [-6.8 nmol/g (13.0 nmol/g) dry weight for WG compared with 1.8 nmol/g (12.3 nmol/g)

173 e (control, 2.3, 9.7, 32.5, or 57.7 mug Se/g dry weight) for 30 days.

174 ntified in whole wheat plants (0.1-133 mg/kg(dry weight), for deoxynivalenol), and drainage water sam

175 744mg CAE/100 dw, vitamin C 1.44mg/100g per dry weight (g dw), anthocyanin content 125mg/100g dw, IC

176 d with PDH activation: HYP=1419+/-220 nmol/g dry weight; HYP+DCA=343+/-56 nmol/g dry weight.

177 oid content varied between 53 and 97 mg/100g dry weight in berries, and between 3.5 and 4.2mg/100g DW

178 nutrient-rich medium (up to 23% of the cell dry weight in dextrose-free tryptic soy broth [TSB]).

179 ccumulates sucrose to levels of up to 50% of dry weight in the stalk.

180 present at high levels (704-4,661 mg kg(-1) dry weight) in all organs, mainly as organic C-Se-C comp

181 detected in Hippophae rhamnoides (37mug/100g dry weight), in Elymus (26mug/100g dry weight) and in In

182 ominating form constituting 0.250 mg P/g DW (dry weight); InsP5 and InsP4 constituted 0.045 and 0.014

183 Expressed as a fraction of dry weight, levels of HA were lower after 1, 4, and 11 d

184 n elevated hepatic copper content (671 mug/g dry weight liver).

185 d average HIC 10.9 plus or minus 6.8 mg Fe/g dry weight liver.

186 compounds accounted for approximately 10% of dry weight, making the seeds used for oil production a r

187 among individuals from 0.6 to 13.3 mug g(-1) dry weight (mean: 3.5 +/- 0.2 mug g(-1)).

188 L-CPT1 (1.12 +/- 0.29 mumol/min per gram of dry weight, mean+/-SE) vs. PBS (1.6 +/- 0.34).

189 scs in these media were compared for mass by dry weight measurements.

190 bromobenzene density gradients, and from wet/dry weight measurements.

191 all bowel water contents were derived by wet/dry weight measures.

192 The rate, final optical density, and dry weight/methane ratio decreased for the mutant versus

193 ontents in Arabidopsis seedlings up to 6% of dry weight; more than 50-fold over controls.

194 common mycorrhizal networks were whole-plant dry weights negatively associated with those of their ne

195 ean N2 fixation rate of 78 +/- 5 mumol N2 (g dry weight nodule)(-1) h(-1) of a Medicago sativa-Rhizob

196 oxidation (576+/-36 vs. 593+/-42 nmol/min/g dry weight; not significant), but from a failure to incr

197 nhydride at levels of 2%, 4% and 5% based on dried weight of starch.

198 cultures of R. toruloides leading to a total dry weight of 61.2g/L with microbial oil content of 61.8

199 following treatments daily for 6 mo: 1) 30 g dry weight of an iron-fortified cereal porridge and a se

200 an average concentration of 504 +/- 417 ng/g dry weight of biosolids.

201 During storage measurements for fresh and dry weight of bulbs, tunic and flesh color, bulb firmnes

202 ogen, which comprise an estimated 88% of the dry weight of Escherichia coli.

203 d and indole-butyric acid increased the root dry weight of hydroponic plants, whereas the cytokinins

204 cholesterol makes up about 11% of the total dry weight of lung surfactant, the surfactant extract ad

205 Compact myelin comprises most of the dry weight of myelin, and its insulative nature is the b

206 plasmid); control blank PLGA NPs (equivalent dry weight of NPs); and vehicle.

207 nt and composition of BVOCs emitted per unit dry weight of plant material is comparable between labor

208 Fruit characteristics (i.e. fresh and dry weight of pulp and pit, oil content on a fresh and d

209 AC and TS amendments, added at 2-7% of the dry weight of sediments significantly reduced both MeHg

210 lcium ion (Ca-DPA) comprises 5 to 15% of the dry weight of spores of Bacillus species.

211 cid (DPA) comprises approximately 10% of the dry weight of spores of Bacillus species.

212 f cells filled quasi exclusively (95% of the dry weight of the cell) with an almost spherical protein

213 s higher than that of the endosperm, but the dry weight of the endosperm was higher.

214 en that constitutes approximately 50% of the dry weight of the tumor.

215 Dry weights of dissected embryos and endosperms of matur

216 ge amounts ( approximately 20 to 50% of cell dry weight) of triacylglycerols (TAGs) under stress (e.g

217 Resveratrol increased to 7.19+/-0.07microg/g dry weight on the second day of germination.

218 re no differences in bacteremia, lung wet to dry weight, or pulmonary, liver or splenic histology.

219 ty (AOX) (75-288 1 mumol Trolox Eq 100 g(-1) dry weight, ORAC value), however, camu-camu, acai and mu

220 bioconcentrated As between 3,200-9,700-fold (dry weight) over 8 days without reaching steady state, s

221 ificantly improved (median, 10.7 to 5.1 mg/g dry weight, P < .001) with a nonsignificant improvement

222 (2.38 +/- 0.17 vs. 1.50 +/- 0.15 mumol/min/g dry weight; P<0.001) and oleate oxidation (2.29 +/- 0.11

223 7.91 +/- 0.30 vs. 10.73 +/- 0.67 mumol/min/g dry weight; P<0.001) but increased rates of glucose oxid

224 erfusion (1878+/-56 vs. 2070+/-67 nmol/min/g dry weight; P<0.05).

225 (2.29 +/- 0.11 vs. 1.96 +/- 0.12 mumol/min/g dry weight; P<0.05).

226 for single-chain IgG1 and 21.8 microg/g root dry weight per day for full-size IgG4 antibodies.

227 ed antibody production to 36.4 microg/g root dry weight per day for single-chain IgG1 and 21.8 microg

228 uced with palmitate (TAC, 46.7+/-12.2 nmol/g dry weight per min; SHAM, 84.3+/-4.9; P=0.0212), as was

229 tter at concentrations of 7, 28, 45, and 60% dry weight, percentages that, after bioturbation, transl

230 T1 plants producing up to 17.3% dry weight PHB in samples of leaf tissue and 8.8% dry we

231 s that were capable of producing up to 18.8% dry weight PHB in samples of leaf tissue.

232 eight PHB in samples of leaf tissue and 8.8% dry weight PHB in the total biomass of the plant were al

233 rmore, the fruits contained (mg 100 g(-1) of dry weight) potassium from 1865.0+/-1.3 to 2441.0+/-1.1,

234 ng from 2578+/-86mg/kg to 5063+/-230mg/kg of dry weight potato flesh.

235 ting in dramatically increased (up to 80% in dry weight) production of the lignocellulosic trunk biom

236 f total phenolics (121-9889 mg GAE 100 g(-1) dry weight pulp), vitamin C (31-1532 mg AA 100 mL(-1) ju

237 ailure in 10 patients was 5.98 +/- 2.42 mg/g dry weight (range, 3.19 to 9.50 mg/g), but in 1 outlier

238 h a total mean concentration of 10,000 ng/kg dry weight (range: 630-42,800), of which 1,2,3,4,6,7,8-h

239 Crude protein per 100g edible portion of dry weight ranged between 7.9+/-0.0 and 8.7+/-0.0 g, cru

240 that the average metal concentrations (mug/g dry weight) ranged from 10.28 to 12.03 for Cd, 294.10 to

241 ifferences between the groups: wet weight-to-dry weight ratio (P < 0.001), protein in the bronchial l

242 which were associated with a lower lung wet/dry weight ratio at the end of the study.

243 tuce grown in a soil amended (biosolids:soil dry weight ratio of 1:10) with PFAA industrially contami

244 Lung wet:dry weight ratio, lavage fluid protein, and cytokines we

245 edema (p = 0.044), and lung bloodless wet-to-dry-weight ratio (p = 0.015).

246 The wet-weight to dry-weight ratio and the interstitial space were signifi

247 .01 each), pulmonary edema (bloodless wet-to-dry-weight ratio; p = .018), bronchial obstruction (p =

248 er content was estimated by comparing wet-to-dry weight ratios of ipsilateral and contralateral cereb

249 Wet-to-dry weight ratios of the injured lungs were 8.7 (range,

250 Wet-to-dry weight ratios of the ischemic lungs were determined

251 Wet weight to dry weight ratios of the lung contralateral from the inj

252 reduced edema, as demonstrated by lower wet/dry weight ratios, increased epithelial sodium channel g

253 The wet-weight to dry-weight ratios, histologic changes in lung interstiti

254 (CaOx(c)) in the range of 3-80% w/w of their dry weight, reducing calcium (Ca) bioavailability.

255 phase, but on average 5 mg of MWCNTs/kg fish dry weight remained associated with the fish.

256 on an average 54% and 84% greater fresh and dry weights respectively, compared to the controls.

257 in the range of 0.01-3.87 and 0.15-7.3 ng/g (dry weight), respectively.

258 14.16 mg/kg and 32.43, 5.77 and 11.70 mg/kg (dry weight), respectively.

259 and tocopherols (up to 20, 49 and 366 mg/kg dry weight, respectively).

260 phenolic compounds (6299 and 9603mgkg(-1) of dry weight, respectively).

261 Mn (25.77); Pb (13.33); and Cr (13.18)mg/kg dry weight, respectively, were found at high concentrati

262 naringin and hesperidin, 1.25% and 0.73% by dry weight, respectively, which also expressed strong ty

263 ntent was 21.02 mg/g dry weight and 13.1% of dry weight, respectively.

264 29.87+/-2 mug/100 g and 26.84+/-2 mug/100 g dry weight, respectively.

265 0.1, and 0.6+/-0.0-0.9+/-0.0 mg 100 g(-1) of dry weight, respectively.

266 eight and from not detectable to 17.7mg/100g dry weight, respectively.

267 among root architectural plasticity for root dry weight, root length density, and percentage lateral

268 products were rich in glucosinolates (0.2-2% dry weight sample), predominantly glucoraphanin (32-64%

269 the polyphenolic content was less than 0.02% dry weight sample.

270 metabolomics studies in which 50-mg (extract dry weight) samples can be obtained.

271 ction of SET and its relationship with spike dry weight (SDW) in 130 diverse wheat elite lines and la

272 th the double mutant exhibited reduced shoot dry weight (SDW), although there was no corresponding re

273 liver iron concentration (LIC) 20.3 mg Fe/g dry weight, serum ferritin 4417 ng/mL, and cardiac T2* 8

274 alues ranging from 2119 to 2559 mumol kg(-1) dry weight soil based on nominal concentrations.

275 50 > 3397 mumol L(-1) and >4892 mumol kg(-1) dry weight soil).

276 sions by 39.5% (ranging from 185.4 mg kg(-1) dry weight soil, dws season(-1) to 112.2 mg kg(-1) dws s

277 ge/water distribution coefficients (KD, L/kg dry weight) spanned 5 orders of magnitude, indicating si

278 surface wax that accumulates to 32% of fruit dry weight, the highest reported surface lipid accumulat

279 for samples of metabolomic relevance (20 mg dry weight tomato extracts) is 3.6% for signals above th

280 ds to sizeable reductions in overall growth, dry weight, total protein levels, and the expression of

281 Greater precision in the determination of dry weight using bioimpedance technology and biofeedback

282 ntransgenic (4.5+/-2.3 micromol/min per gram dry weight) was 3.75-fold faster than palmitate oxidatio

283 The highest amount (770 +/- 157 mg/kg dry weight) was found in the husks of winter wheat.

284 TAG content in HYP (9.7+/-0.7 micromol/g dry weight) was lower than SHAM (13.5+/-1.0 micromol/g d

285 tracellular polyhydroxybutyrate g(-)(1) cell dry weight were achieved.

286 While 0.37 mg NP/mg dry weight were detected in roots immersed in 0.88 mg NP

287 Leaf, root, and plant dry weight were enhanced in CGR2OX but decreased in cgr2

288 Intakes of WG ingredients in dry weight were estimated among studies reporting relati

289 er rate of leaf expansion and reduced foliar dry weight were observed.

290 Brain wet, water and dry weights were significantly decreased in diabetic rat

291 and nine of their metabolites (0.97-276 ng/g dry weight) were determined in sludge.

292 t length, number of lateral roots, fresh and dry weight) were measured 35 days after inoculation.

293 The calculation results (in dry weight) were most sensitive to changes of the water

294 ster concentrations in sediment (40-200 pg/g dry weight) were similar to those of PFOS (71-180 pg/g).

295 by determining their metabolic activity and dry weight, whereas their gross morphology and architect

296 nts contained flavonols 26.1 and 15.4mg/100g dry weight, while in the white variety no flavonols were

297 6 and 191.4mumoles Trolox equivalents (TE)/g dried weight with a small peptide fraction (NP-F3) produ

298 ccated to low water content (<0.12 g H(2)O/g dry weight) with a recently developed spin-drying techni

299 ever, cells are typically 50%-75% protein by dry weight, with protein expression levels distributed o

300 boosts leaf TAG content by up to 6.4% of the dry weight without affecting membrane lipid composition