ライフサイエンスコーパス: drying

1 onvective pre-drying+vacuum microwave finish drying).

2 place during the process of high-temperature drying.

3 MDA contents fluctuated in response to soil drying.

4 in the presence of 10% sucrose after freeze drying.

5 onstrain responses to forecasted warming and drying.

6 trate (SPC) by using calcium salts and spray-drying.

7 rogenated batches (CL and CDL) during freeze-drying.

8 l without the need for desiccation or freeze-drying.

9 h temperature, radiation, disinfectants, and drying.

10 tching two-dimensional pore-network model of drying.

11 and 45kHz for 30min prior to marination and drying.

12 nfantis and Lactobacillus plantarum by spray drying.

13 -art in situ measurements of functional film drying.

14 some of the negative effects of accelerated drying.

15 se between sphericity and oil retention upon drying.

16 d on those emulsions are obtained by natural drying.

17 ng and can initiate novel self-assembly upon drying.

18 to plant presence, species, and wetting and drying.

19 ns, electrostatics, and possibly, controlled drying.

20 dry mud from the polycarbonate surface upon drying.

21 sistent with increased vulnerability to soil drying.

22 l as its antimicrobial activity during spray-drying.

23 , and the recently developed emulsion freeze-drying.

24 nd then encapsulated in powder form by spray drying.

25 protein hydrolysate was not affected by oven-drying.

26 va fruit, appeared to have been decreased by drying.

27 cancer cell line, ID8 was prepared by spray drying.

28 maltodextrin (MD) (20, w/v%) prior to spray drying.

29 f partial wetting and intermediate stages of drying.

30 us phase of CDL protected them during freeze-drying.

31 in a dry matrix of roe proteins during spray drying.

32 that had previously been subjected to spray-drying.

33 t sausage after 0, 2, 4, 7, 11 and 14days of drying.

34 nt larval periods and responsiveness to pond drying.

35 s and gamma-oryzanols more than does hot air drying.

36 ted in DMPA users who also practiced vaginal drying.

37 erest in preserving fruits and vegetables by drying.

38 use of numerous treatment technologies (air drying, aerobic digestion, mesophilic anaerobic digestio

39 t drying conditions, such as infrared power, drying air temperature and velocity, on quality of straw

40 k corn grain drying was carried out at three drying air temperatures: 60 degrees C, 60/80 degrees C a

41 cessing, thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on

42 We assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-dry

43 hese trait values are least affected by pond drying among the three species.

44 Drop drying and deposition phenomena reveal a rich interplay

45 Probiotic survival and viability after spray drying and during storage were evaluated.

46 ochemical, microwave, mechanochemical, spray drying and flow chemistry synthesis.

47 Both nano spray drying and freeze-drying methods were tested to produce

48 rape skin aqueous extract, produced by spray-drying and freeze-drying using polydextrose (5%) and par

49 An industrially applicable 2-step vacuum drying and heating process was explored, which first con

50 LG) matrix by using a facile combined freeze-drying and ionic cross-linking method.

51 chitosan scaffolds were prepared via freeze drying and loaded with plasmid DNA encoding perlecan dom

52 ying (MVD) and combination of convective pre-drying and microwave finish-drying (CPD-MVFD) affected p

53 Drying and purification of the sensing layer resulted in

54 on in soils that were exposed to a series of drying and rewetting cycles.

55 Freeze-drying and spray-drying techniques were evaluated for en

56 After drying and then redissolving in acetonitrile, the metabo

57 Interactive effects of culture treatment, drying and ultrasonic frequency were observed.

58 s the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on these potent

59 480-120 W), a combination of convective pre-drying and vacuum-microwave finish drying [(CPD (60 degr

60 The occurrences of a drying and warming fall, projected by climate models, wi

61 se enzyme activities (V max ) but short-term drying and waterlogging caused a significant increase of

62 tics (i.e. type of inhibition) to short-term drying and waterlogging.

63 S to light, atmospheric CO2 and oxygen, soil drying, and evaporative demand as well as dynamic respon

64 encapsulation such as electrospinning, spray drying, antisolvent, amylose inclusion complexation, and

65 To preserve the nutritional properties after drying, appropriate storage specifications should be con

66 Our results suggest climate warming and drying are having major impacts on lizard communities by

67 d Logistic model has never been used in food drying areas up to now.

68 usion of analytes, uncontrolled wetting, and drying artifacts.

69 drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temperature using me

70 mass balance since the 1960s to atmospheric drying associated with a poleward shift of the mid-latit

71 Vaginal drying associated with increased hemoglobin and decrease

72 96 degrees C in liquid N2, FN sample; freeze-drying at -50 degrees C and 30Pa, FD sample; and convect

73 C and by hybrid (HD; microwave-convectional) drying at 120, 150, and 180W coupled with hot air at 50,

74 drying of pequi slices (convective or vacuum drying at 40 degrees C and 60 degrees C) preceded or not

75 egrees C and 30Pa, FD sample; and convective drying at 60 degrees C and 2m/s, CD sample) on apple (va

76 ing, barbecuing, grilling, smoking, heating, drying, baking, ohmic-infrared cooking etc. contribute t

77 lls, though serotype 33F survived short-term drying better than serotype 33A.

78 e pasta processing steps (mixing, extrusion, drying) but also those occurring during resting periods

79 nse to increased temperature and accelerated drying, but only in an additive manner.

80 rid regions are expected to undergo climatic drying, but the impacts on net CO2 exchange are poorly u

81 Consequently, oven- and microwave-drying can be recommended to retain the highest for phen

82 ructures, DIW 3D printing followed by freeze drying can overcome this shortcoming and can produce CNC

83 -drying (FD), vacuum drying (VD), convective drying (CD), microwave-vacuum drying (MVD) and combinati

84 different dying methods, such as convective drying (CD: 50, 60, 70 degrees C), vacuum-microwave dryi

85 c obtainment and the inclusion of convective drying (CDP) and ohmic heating (OHP) were assayed.

86 cs of Caribbean are experiencing warming and drying climate and diverse LCLUC.

87 A warming and drying climate for tropical forests may yield a weakened

88 Under a future warming and drying climate scenario, the model predicted reductions

89 Later in Holocene, under a drying climate, sediments from the Thar Desert probably

90 taxa and ecosystem alteration, especially in drying climates.

91 lms, self-de-bonding sol-gel films, and even drying colloidal films, along with this study, share the

92 es, pumps, in-line liquid-liquid separators, drying columns, back-pressure regulators, static mixers,

93 ethanol wetting and ethanol removal by harsh drying condition.

94 rtion was investigated under three different drying conditions along with the anti-swarming activity

95 study was to investigate the effects of the drying conditions on red beetroot (Beta vulgaris L.) in

96 forests around the world to the warming and drying conditions predicted for the future.

97 obiosis only after extensive pre-exposure to drying conditions, and compared it to the genome of R. v

98 elect the most appropriate pre-treatment and drying conditions, in order to obtain high quality of dr

99 The effects of different drying conditions, such as infrared power, drying air te

100 ied by vacuum drying process under different drying conditions.

101 any given level was highly dependent on the drying conditions.

102 size, thereby imposing lower separation and drying costs.

103 Clothes drying could as well contribute to the release of chemic

104 f convective pre-drying and microwave finish-drying (CPD-MVFD) affected physical (bulk density, poros

105 ctive pre-drying and vacuum-microwave finish drying [(CPD (60 degrees C)-VMFD (480-120 W)], and freez

106 ctionality had a lower resistance to wetting-drying cycles than to warming or N deposition.

107 emplates for amino acids, and during wetting-drying cycles, promote peptide bond formation.

108 Drying data were well correlated with Verma and modified

109 Air-drying drastically converts the outer-sphere complexes t

110 ematically analyze the deposit morphology of drying drops containing polystyrene particles of differe

111 The thermal drying effects on strawberries were investigated in term

112 d the detection of free lactase after freeze-drying emulsions and the addition of sodium caseinate fu

113 medium-drying-intensity, MD), or a three day drying event (severe-drying-intensity, SD).

114 (60 degrees C)-VMFD (480-120 W)], and freeze-drying (FD) on key quality parameters of dried jujube fr

115 The effect of freeze-drying (FD), vacuum drying (VD), convective drying (CD),

116 edicted the formation of trapped clusters of drying fluid.

117 After spraying and drying, fluorophore-loaded filomicelles that were origin

118 After drying followed by a treatment with alkaline water, this

119 ssions of warming and associated accelerated drying for freshwater ecosystems.

120 ts in the combination of the following three drying free convection (at 50, 60, and 70 degrees C), fo

121 s wild blueberry pomace extracts, then spray drying, freeze drying, or vacuum oven drying to prepare

122 After drying, glucose solution was added to the paper, on the

123 During pasta drying, glutenin starts polymerizing already below 60 de

124 to evaluate the effect of hot air convective drying (HACD), microwave vacuum drying (MWVD) and their

125 Drying had a major impact on color, which changed from r

126 process", including blanching, sweating and drying, had the largest impact on the composition of aro

127 , in this work were evaluated two methods of drying, hot air and microwaving with rotary drum, combin

128 sides (SGs) by spray, freeze and vacuum oven drying in order to minimise the bitter aftertaste of the

129 f its formulation, was competitive to freeze drying in terms of polyphenols' retention.

130 r conditions can cause cycles of wetting and drying in the unsaturated zone.

131 creased use of slurry acidification, thermal drying, incineration and pyrolysis may decrease NH3 (9-1

132 Freeze-drying increased particle size (199-283nm), and slightly

133 ices (hot water, 40% ethanol, C18 purified), drying inlet temperature (130, 150, 170 degrees C) and a

134 f soil samples was conducted under different drying intensities, using (15)N-labelled-(NH4)2SO4 as an

135 of total (15)N-AS to DW varied depending on drying intensities.

136 dues to N transformation was also related to drying intensities.

137 ransformation of added-N, and the effect was drying intensity-specific, and available carbon-dependen

138 content treatment, to a one day drying (low-drying-intensity, LD), a two day drying (medium-drying-i

139 ing-intensity, LD), a two day drying (medium-drying-intensity, MD), or a three day drying event (seve

140 ty, MD), or a three day drying event (severe-drying-intensity, SD).

141 soil strength due to soil compaction or soil drying is a major limitation to root growth and crop pro

142 Our results suggest that oven drying is a viable option for the production of a functi

143 Spray drying is an economic technique to produce anthocyanin-b

144 e essential for several organisms to survive drying, is detected at low levels or not at all in some

145 to quantify the role of additives on the gel drying kinetics and compare the drying speed of agarose

146 l to quantify the impact of additives on the drying kinetics of polymer gels.

147 and microbiology, little is known about the drying kinetics of such squishy solids, which suffers fr

148 VD) and their combination (HACD+MWVD) on the drying kinetics, colour, total polyphenols, anthocyanins

149 le on the role of the gel composition on the drying kinetics.

150 ant moisture content treatment, to a one day drying (low-drying-intensity, LD), a two day drying (med

151 Due to rapid ink drying (< 10 s at < 60 degrees C), printing causes minim

152 lly stable using treatments including freeze-drying (lyophilisation), biomineralisation, and encapsul

153 mics, morphology, and deposition patterns of drying lyotropic chromonic liquid crystal droplets.

154 this study, we investigate how a decade-long drying manipulation on an Arctic floodplain influences C

155 drying (low-drying-intensity, LD), a two day drying (medium-drying-intensity, MD), or a three day dry

156 The proposed Oven-drying method at 40 degree results in an improved qualit

157 t was also apparent that the classic loss on drying method consistently and substantially produced re

158 We assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as

159 um powders obtained by applying conventional drying methods and their combination devised to process

160 The results showed that combined drying methods led to a significant preservation of the

161 Both nano spray drying and freeze-drying methods were tested to produce spherical and unif

162 as to determine the effect of: (a) different drying methods, (b) hot air temperature in a convection

163 Among drying methods, HACD at 90 degrees C+MWVD satisfied sign

164 Drying methods, storage temperatures, storage duration,

165 trin were dried by freeze-, vacuum and spray drying methods.

166 aril portion, as well as the three different drying methods.

167 ronger affected by juice formulation than by drying methods.

168 Color parameters had similar values for both drying methods.

169 Upon drying, micelle aggregation and a kinetically controlled

170 As a result, the drying multiphase drops exhibit different convective cur

171 D), convective drying (CD), microwave-vacuum drying (MVD) and combination of convective pre-drying an

172 r convective drying (HACD), microwave vacuum drying (MWVD) and their combination (HACD+MWVD) on the d

173 ers (n = 63), and women who practice vaginal drying (n = 46), were analyzed using tandem-mass spectro

174 Here we study by in-situ interferometry the drying of agarose gels of various compositions cast in P

175 ely harnessed by elaborately restricting the drying of colloidal suspension using a flow-enabled self

176 Spray drying of juice, regardless of its formulation, was comp

177 bjective of this work was to study the spray drying of jussara pulp using ternary mixtures of gum Ara

178 TAC values were also reduced after drying of maqui berries.

179 Spray-drying of nisin-low methoxyl pectin or nisin-alginate el

180 The goal of this work was to study drying of pequi slices (convective or vacuum drying at 4

181 conditions to preserve nutrients in infrared drying of strawberry were 200W, 100 degrees C and 1.5m.s

182 s spp. and Salmonella typhimurium during the drying of struvite under controlled temperature (from 5

183 by sequentially freezing followed by freeze drying of the chip to yield a 3-D support for the chelat

184 Freeze drying of the NPs was also evaluated as a means to impro

185 e trends are interpreted as being due to the drying of the silk protein chains and the reorientation

186 h a PG aqueous solution followed with vacuum drying of the supernatant.

187 ere retained following heat inactivation and drying of the yeast into tabular formulations that induc

188 tween the nanochannel walls, during the slow drying of water, causes accumulation of the NPs in the m

189 emperature up to 100 degrees C during vacuum drying of XAD extracts resulted in degradation of polyph

190 insights into the impact of DMPA and vaginal drying on mucosal barriers.

191 The strong negative effects of drying on survival, combined with lack of compensation b

192 The effect of the spray drying on the chemical composition of the volatile oil f

193 Effects of blanching, sweating and drying on these characteristics were assessed.

194 ves a transition between different stages of drying, on the rehydration kinetics of dry blueberries.

195 Freeze-drying or lyophilization is the most commonly used appro

196 w materials, i.e. those modified by milling, drying, or extraction, which move through a multilevel s

197 y, such as finishing with super critical CO2 drying, or simple vacuum drying up to 95 degrees C.

198 y pomace extracts, then spray drying, freeze drying, or vacuum oven drying to prepare dry, flour-like

199 the immediate increase in soil moisture and drying out over the following months, as well as the res

200 the North Pacific, resulting in significant drying over California.

201 use gases is likely to result in warming and drying over coming centuries that will amplify a warming

202 ysed responses were dependent on the applied drying parameters and the pre-treatment type.

203 We find that, in response to pond drying, Pelobates cultripes and Spea multiplicata accele

204 lets, forming a sacrificial template for the drying polymer film.

205 We present an experimental micro-model of drying porous media, based on microfluidic cells made of

206 hs are developed using a swelling and freeze-drying procedure without compromising their mechanical p

207 ace methodology was used for optimization of drying process in terms of physical (moisture content, w

208 ed pigments showed no influence of the spray-drying process on these functional constituents.

209 The drying process significantly (p<0.05) reduced the conten

210 Fresh red currants were dried by vacuum drying process under different drying conditions.

211 The experimental data obtained during the drying process were fitted to eleven different mathemati

212 reased the moisture content, duration of the drying process, and the volumetric ratio of the dried pr

213 Following the drying process, the presence and quantification of PAH i

214 to the higher antioxidant capacity after the drying process.

215 hot air were performed simultaneously during drying process.

216 of Jameed was obtained via the salted-solar drying process.

217 ug/kg, respectively, as a consequence of the drying process.

218 Generally, drying processes affect the quality of product, however,

219 Drying processes decreased total phenolics contents by u

220 The drying processes increased N, P and K and decreased Ca,

221 The heating and drying processes involved in the production of DDGS lead

222 ids degradation around 50% for both types of drying processes studied.

223 xplored as an encapuslant material for spray drying processes.

224 uced via collison atomization and subsequent drying processes.

225 ndicated protein aggregation during the drum drying processing stage.

226 size measurements indicated that while spray-drying promoted the aggregation of nisin-pectin complexe

227 Oven drying promoted the release of insoluble flavonoids, gen

228 It could be concluded that vacuum drying provides samples with good physico-chemical prope

229 technique reduced drying time and increased drying rate compared to CD.

230 Blanching increased the drying rate thus reducing drying time.

231 The effect of drying rate, P3HT molecular weight, and thermal annealin

232 The experimental and simulated drying rates and patterns were then compared in detail,

233 Reproducing drying rates proved to be more challenging, but improved

234 Sun drying reduces the loss of anthocyanins and gamma-oryzan

235 Across all drying regimes, a 1 degrees C increase in water temperat

236 he general nonequilibrium nature of solution drying result in extreme processing-performance correlat

237 Formulation, fermentation and drying-ripening periods showed distinct and characterist

238 of reproducibility of analyses for microwave drying samples.

239 nanoporous carrier through non-organic spray drying showed to be a facile approach to enhance the DPI

240 onize TAGs and their ability to produce fast drying, small crystals (</=3 mum).

241 s on the gel drying kinetics and compare the drying speed of agarose gels loaded with various non-gel

242 s cubic single crystals: (i) organic solvent drying speed, (ii) membrane charge density, and (iii) po

243 s, providing higher oil retention during the drying step and subsequent storage.

244 segregate from hydrophilic analytes during a drying step on the surface of a highly nanoporous thin f

245 uppression method thanks to the SPE nitrogen drying step.

246 essed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temperat

247 ne (Golden Delicious) were dried with an air-drying system at 45 degrees C for 19h.

248 This study concluded that a drying T of 80 degrees C, and a concentration of 0.30g/1

249 which use anaerobic digestion (AD), thermal drying (TD), or lime stabilization (LS) treatment proces

250 The spray drying technique and the use of 5% PHGG and 5% PD has pr

251 ulate nisin (5g/L concentration) using spray-drying technique and to evaluate how complexation with p

252 technique can be accepted as an alternative drying technique for sour cherry.

253 Here, we report the use of the spray drying technique to perform this class of organic reacti

254 Therefore, a non-organic spray drying technique was firstly used to prepare nanoporous

255 s to evaluate the effect of solar and freeze drying techniques on the physicochemical, nutritional an

256 Freeze-drying and spray-drying techniques were evaluated for encapsulation of ph

257 Air-drying, Sun-drying), as well as the Oven-drying temperature using metabolomics approaches and bio

258 The evaluated drying temperatures were 50 and 60 degrees C with an air

259 Overall, spray drying the blueberry extracts complexed with protein pro

260 is enhancement was partially reversible upon drying the prepared SOA, which reduced the yield by 40%

261 eir polyphenol constituents were lost during drying, the antioxidant capacity of some apple varieties

262 Prior to spray drying, the emulsion was stabilised with gum arabic as i

263 The stronger the impact of drying, the more chlorogenic acid is present in cranberr

264 Photoconductive xerogels can be prepared by drying these gels.

265 ant requirements for dried fruits i.e. short drying time and improved product quality.

266 The HD technique reduced drying time and increased drying rate compared to CD.

267 Drying time decreased with increased infrared power, air

268 e of 70.2 degrees C, pressure of 39 mbar and drying time of 8 h.

269 addition of Lactobacillus sakei culture and drying time on key nutritional (protein, amino acids, an

270 odel that involves three key parameters: the drying time scale of the liquid film wicking into the su

271 hing increased the drying rate thus reducing drying time.

272 spray drying, freeze drying, or vacuum oven drying to prepare dry, flour-like matrices.

273 d is often in need of consolidation prior to drying to prevent shrinkage and cracking of the object.

274 pectively) were prepared, followed by freeze-drying, to produce aerogels.

275 r flood and drought years, where wetting and drying treatments further modified the severity of droug

276 ing treatments were fully crossed with three drying treatments to simulate a range of predicted chang

277 Drying up a Fermi sea by magnetic field in the Brillouin

278 super critical CO2 drying, or simple vacuum drying up to 95 degrees C.

279 Grain drying using firewood as fuel for air heating, with dire

280 achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material.

281 extract, produced by spray-drying and freeze-drying using polydextrose (5%) and partially hydrolyzed

282 their stability and hydrophilicity) by spray-drying, using maltodextrin crosslinked with citric acid

283 e dried by a combined method (convective pre-drying+vacuum microwave finish drying).

284 The effect of freeze-drying (FD), vacuum drying (VD), convective drying (CD), microwave-vacuum dr

285 (CD: 50, 60, 70 degrees C), vacuum-microwave drying (VMD: 120, 480, 480-120 W), a combination of conv

286 In this study, foam mat drying was applied to Tommy Atkins mango.

287 ion and oxidative deterioration during spray drying was assessed.

288 In the present work corn grain drying was carried out at three drying air temperatures:

289 Using spray drying, we show the PSM of two MOFs, the amine-terminate

290 pigments composition before and after spray drying were determined.

291 mplexation with pectin or alginate and spray-drying were studied by using UV-Vis absorption and fluor

292 Investigating the impact of drying-wetting (DW) on dynamics of newly-produced AS is

293 ardnerella vaginalis associated with vaginal drying, whereas DMPA showed no significant association w

294 content of fruits dehydrated by multi-stage drying which involves a transition between different sta

295 o accelerate the process driven by nanoscale drying, which provides a strong hydrophobic force.

296 t habitat conversion and anticipated climate drying will act together to exacerbate biotic homogeniza

297 rmediate polymer/hydrogel precursor prior to drying with solvents of different polarity (water, metha

298 Vacuum and low temperature drying without osmotic pretreatment were preferable beca

299 fect the quality of product, however, vacuum drying works under sub-atmospheric pressures.

300 We predicted wetland warming and drying would act synergistically, with water temperature