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1 ral striatum orchestrates the development of eating habits.
2 was stratified by prerandomization breakfast eating habits.
3 he neurocircuitry supporting food reward and eating habits.
4 t of long-term physical activity and healthy eating habits.
5 rbohydrate sources when modern humans change eating habits.
6 pacity and lose weight irrespective of their eating habits.
7 nd sugar, and the second reflected healthful eating habits.
8 arrived immigrants by interfering with their eating habits.
9 or caution when we modernize our traditional eating habits.
10 of foods help determine food preferences and eating habits.
11 d preferences, which could promote healthier eating habits.
13 ic in France and hyperendemic in some areas; eating habits alone cannot totally explain the exposure
15 l, our sleep wake pattern, mental alertness, eating habits and many other physiological processes tem
16 w a favorable relationship between a healthy eating habits and regular physical activity level and a
18 ients and their families are forced to alter eating habits and social engagements, impacting their qu
23 ffective at changing self-reported breakfast eating habits, but contrary to widely espoused views thi
24 ology of Homo sapiens sets boundaries to our eating habits, but within these boundaries human food pr
28 s are prone to obesity and also show altered eating habits (i.e., increased preference for high-fat c
29 f changes needed to help establish healthful eating habits in childhood to decrease the risk of chron
30 pleted questionnaires about their children's eating habits, including a measure of food neophobia.
32 ts such as positively affecting the public's eating habits, influencing health and nutrition policy,
33 volutionary heritage of food preferences and eating habits leaves us mismatched with the food environ
35 review focuses on current food patterns and eating habits of children, in an attempt to explain thei
36 g when eating with same-sex friends, but the eating habits of teenage boys are not as influenced by t
37 or were also measured using the Appetite and Eating Habits Questionnaire (APEHQ) and the Cambridge Be
38 However, it remains unknown whether specific eating habits regardless of dietary composition influenc
39 ge increased physical activity and healthful eating habits targeted toward young people need to be de
40 of appetite (U = 111.0, z = 2.7, P = .007), eating habits (U = 69.5, z = 3.8, P = .001), food prefer
41 forced-choice ascending procedure, and their eating habits were established by the analysis of 4 cons
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