ライフサイエンスコーパス: edible

1 involved in the exposure included 30 infused edibles (48%).

2 n and partial characterization of a xylan in edible acai berries (Euterpe oleraceae), using a fairly

3 we sampled 12 natural epidemics and tracked edible algae, fungal infection prevalence, body size, fe

4 ation detection by trace element analysis in edible and beauty argan oil is a method that can be gene

5 elements were assessed by ICP-AES in virgin edible and beauty argan oil samples prepared from four r

6 nanoparticles (AgNPs) are being used in non-edible and edible consumer products.

7 ntages over synthetic coatings such as being edible and generally being more environmentally friendly

8 Well-known edible and medicinal mushroom species as well as uncommo

9 Wild edible and medicinal mushroom, Calvatia gigantea, was qu

10 entifying the nutraceutical potential of the edible and non-edible parts of durian fruits can benefit

11 able method to exploit the whole fruit, both edible and non-edible parts, as a source of polyphenols.

12 vine leaves, since the product is considered edible and the pigments and volatile changes are not as

13 LC) for the separation and identification of edible animal species (beef, chicken, horse, ostrich, pi

14 sm/dementia clusters, via the consumption of edible Annonaceae fruits.

15 ves in pomegranate peel, inner membrane, and edible aril portion was investigated under three differe

16 ed the pomegranate peel, inner membrane, and edible aril portion, as well as the three different dryi

17 t was significantly higher in peels than the edible aril portion.

18 A, 19%) was the more dominant species in the edible bean.

19 occurrence of aflatoxins were determined in edible beans.

20 z. is a native shrub of Chile, known for its edible berries and its leaves, which have been the focus

21 is a native shrub of Chile, known for its edible berries and its leaves, which have been the focus

22 Diverse edible berries are native to the Patagonian region of So

23 Cultured, or in vitro, meat consists of edible biomass grown from animal stem cells in a factory

24 ation of second-generation biofuels from non-edible biomass is viewed as crucial for establishing a s

25 Edible bird's nest (EBN) is a prestigious and superior f

26 polysaccharides extracted from ripe pulp of edible buriti, an exotic tropical fruit from Mauritia fl

27 Most species analyzed were edible, but also included nonedible, medicinal, poisonou

28 The edible CH-CS coating and CH-CS with 1.0% (CH-CS-EOM1) or

29 The effect of edible chitosan-cassava starch (CH-CS) coatings containi

30 The combined effect of an edible coating and a nitrogen atmosphere on the quality

31 Altogether, our results suggest chitosan edible coating effectively prolongs the quality attribut

32 t quality, proving that polysaccharide-based edible coating may offer an alternative to synthetic wax

33 nd antimicrobial substance or application as edible coatings and films for various food applications.

34 Edible coatings can improve the quality of fresh and fro

35 Biodegradable edible coatings have various advantages over synthetic c

36 Edible coefficients of major foods ranged between 0.32 a

37 representative study of the remaining major edible commercial Australian seafood species include: ch

38 Comparatively, PFAA concentrations in edible compartments of crops grown in the municipal bios

39 In this study, new edible composite films were prepared by blending kefiran

40 les (AgNPs) are being used in non-edible and edible consumer products.

41 From the release of 128 mature female edible crabs tagged with electronic data storage tags (D

42 investigate the impact of metal-based NPs on edible crops and the resulting implications to the food

43 in aquaculture, (2) plant biotechnology and edible crops for fish vaccines for oral administration,

44 accine development in plants, in particular, edible crops for oral fish vaccines.

45 In addition, these data suggest that edible crops grown in soils conventionally amended for n

46 tabolites that function in plant defense; in edible crops, these metabolites also have potent antican

47 onceptual framework for PFAA accumulation in edible crops.

48 methacrylate) film; and affinity binding to edible crosslinked starch nanoparticles via construction

49 Phosphatidylcholine (PC) was used as an edible encapsulant.

50 A good discrimination of edible (extra-virgin and virgin) from non-edible (lampan

51 The adulteration of edible fats is a kind of fraud that impairs the physical

52 0+/-0.89g/100g and 4.5+/-1.43g/100g; amongst edible fats it ranged between 2.60+/-0.38g/100g and 5.96

53 ropriate guidelines for heating/re-frying of edible fats/oils by Asian Indians should be devised.

54 Heating/frying and reuse of edible fats/oils induces chemical changes such as format

55 g tomatoes to coat the fresh surface with an edible film (1.5 mum), thereby providing iodine-rich fru

56 An active edible film from soluble soybean polysaccharide (SSPS) i

57 make networks that play key roles in gel and edible film production.

58 The concept of prebiotic edible films as effective vehicles for encapsulating pro

59 acid and tyrosol) from chitosan-fish gelatin edible films immersed ethanol at 96%, as well as the kin

60 Edible films prepared from soy protein isolate (SPI), wi

61 However, in all cases the supplementation of edible films with prebiotics ameliorated the storage sta

62 malt, spirit, yoghurt, and biodegradable and edible films.

63 Altogether 207 samples of 17 edible fish species were collected from commercially and

64 The strawberry fruit is unique in that the edible flesh is actually enlarged receptacle tissue.

65 d levels of vitamin C in SunGold (161mg/100g edible flesh) and Sweet Green, (150mg/100g), compared to

66 Viola tricolor L. is a typical edible flower, with multiple applications and biological

67 As edible flowers are highly perishable, irradiation techno

68 Edible flowers are used in food preparations, being also

69 Edible flowers provide new colours, textures and vibranc

70 ssing byproducts, converting them into human-edible food, pet food, industrial products, and 4 x 10(9

71 s primordial soup, when properly cooked, was edible for primitive organisms.

72 ss and the potential health benefits of this edible fruit, quality and physiological parameters, alon

73 w being in a range of 0.99-3.30 mug per 100g edible fruit.

74 efficiently discriminate, target, and obtain edible fruits and/or leaves from a green foliage backgro

75 Wild edible fruits contribute significantly to the nutritiona

76 ntioxidant extraction conditions from a ripe edible fruits of Zizyphus lotus (L.) with an ultrasound-

77 mpounds and antioxidant potential of 10 wild edible fruits reveal that Terminalia chebula, Phyllanthu

78 ts are lacking, especially in Himalayan wild edible fruits.

79 Commercial edible gelatins are often produced from bovine and porci

80 y being largely used to flavour all kinds of edible goods, was intended to be proposed by Agroforex C

81 and changes in antioxidant activities in six edible greens during simulating gastro-intestinal condit

82 dentification of phenolic compounds of seven edible guava (Psidium guajava) cultivars that varied in

83 Olive oils flavoured with edible herbs have grown in popularity because of their a

84 rate-rich substrates maximize growth of both edible hyphae and inedible mushrooms, but that modest pr

85 The edible ink stain bolete (Cyanoboletus pulverulentus) was

86 Edible insects are considered rich in protein and a vari

87 Edible insects are currently being evaluated as an alter

88 Edible insects have recently been promoted as a source o

89 Our skin prick test for several kinds of edible jellyfish suggests that allergenicity may be diff

90 of edible (extra-virgin and virgin) from non-edible (lampante) olive oils has been obtained through t

91 the lowest-quality olive oils considered non-edible (lampante).

92 Concentration values in the edible (lean) meat fraction were significantly lower com

93 e dabbling, straining, and filtering to find edible matter in murky water, relying on the sense of to

94 Three edible mealworm species (Tenebrio molitor, Zophobas atra

95 Edible members of the Allium family are widely used sinc

96 The trace metal concentrations in edible muscle of red tilapia (Oreochromis spp.) sampled

97 ngerous to consume pufferfish, including the edible muscle, from the Eastern Mediterranean Sea.

98 ulverulentus should not be recommended as an edible mushroom and its consumption should be restricted

99 Recent reports indicate that edible mushroom extracts exhibit favourable therapeutic

100 Ustilago maydis, an edible mushroom growing on maize (Zea mays), is consumed

101 lina velutipes, winter mushroom) is a common edible mushroom in Japan.

102 igh milk-clotting activity was purified from edible mushroom Termitomyces clypeatus and characterised

103 ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide, due to its ability to colonis

104 Edible mushrooms are attracting more and more attention

105 Edible mushrooms are valued because of their umami taste

106 may be used to produce selenium-biofortified edible mushrooms based on the concentration, bioaccessib

107 In all certainty, edible mushrooms can be referred to as a "superfood" and

108 Edible mushrooms including Pholiota nameko are excellent

109 MAE) process for polyphenols from three wild edible mushrooms was studied.

110 . clypeatus, T. microcarpus and T. letestui) edible mushrooms were analyzed for their antioxidant act

111 osteryl derivatives from different genera of edible mushrooms were separated and quantified by an iso

112 ACE inhibitory peptides isolated from other edible mushrooms, AHEPVK, RIGLF and PSSNK have lower IC(

113 Mytilus are edible mussels, including commercially-significant speci

114 The water-based processing and edible nature of silk fibroin makes this approach a prom

115 exudates on its surface, shaping it into an edible nest for their offspring.

116 Burying beetles prepare an edible nest for their young from a small vertebrate carc

117 This report shows the edible noni leaves water extract enhances performance in

118 vailability of essential and toxic metals in edible nuts and seeds has been assessed by using an in v

119 ge intestine fermentation was carried out on edible nuts.

120 t its seed also serves as a useful source of edible oil and feed protein.

121 Soybean is an important dicot crop producing edible oil and protein.

122 defective vs non-defective and edible vs non-edible oil discrimination.

123 quantitative analysis of binary and ternary edible oil mixtures.

124 The edible oil processing industry involves large losses of

125 mace (RSP) is a waste product obtained after edible oil production from Brassica napus.

126 was successfully applied to the analysis of edible oil samples selected from the market.

127 Crude edible oil samples showed endosulfan isomers, p,p'-DDD,

128 Trace amounts of Cu(II) in six edible oil samples were tested under optimum conditions

129 was successfully employed in the analysis of edible oil samples, with recoveries of between 98.25% an

130 me short chain aldehydes in different heated edible oil samples.

131 w procedure for the determination of zinc in edible oil samples.

132 rials of olive oil and real refined and used edible oil samples.

133 Every variety of edible oil showed its own unique fatty acid profile with

134 action coupled to LC-MS/MS) depending on the edible oil used for breakfast preparation.

135 hrough the recoveries from spiked samples of edible oil was higher than 95%.

136 For this work, oxidation of packed edible oil was tested against the developed methodology,

137 Southeast Asia, is the predominant source of edible oil worldwide.

138 nola varieties, are cultivated worldwide for edible oil, animal feed, and biodiesel, and suffer drama

139 Available reports indicate majority of edible oil-yielding seeds to be contaminated by various

140 ue and are used as a food and as a source of edible oil.

141 implemented to quantitative determination of edible-oil adulteration.

142 oil is becoming increasingly popular in the edible-oil market as a luxury food with healthy properti

143 u, Mg, Mn, Ni, Ti, V and Zn respectively for edible oils (3Sb/m).

144 The absolute increase in TFA content of edible oils (after subjecting to heating/reheating) rang

145 traction/preconcentration of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive o

146 t of a rapid method to determine TFAs <1% in edible oils (palm, peanut, soybean and sunflower) and oi

147 raction method for separation of nickel from edible oils and determination by FAAS is reported.

148 A total 320 samples of edible oils and fats (Oils-236; Vanaspati- 45; Ghee-39)

149 the determination of hydroperoxides (HP) in edible oils and fats using the reagent diphenyl-1-pyreny

150 gative effects on the oxidative stability of edible oils and they are important because of possibilit

151 methodology to determine minor components in edible oils are described.

152 types of commercially available cold-pressed edible oils are determined, and the results are found to

153 of an enzymatic diacylglycerol synthesis in edible oils as a suitable alternative to conventional pr

154 This method was applied to edible oils commercially available in Argentine.

155 ent of tocopherols present in margarines and edible oils has been developed.

156 terms of molar percentages of acyl groups in edible oils heated at frying temperature.

157 bles characterization and differentiation of edible oils in a simple way, without either solvents or

158 dimethylarsinate and arsenobetaine) from the edible oils into a slightly acidic aqueous medium.

159 ening of the main arsenic species present in edible oils is discussed.

160 ep procedure for trace elemental analysis of edible oils is presented.

161 action (DLLME) of trace amounts of Cu(II) in edible oils is presented.

162 toxins can enter human food chain via use of edible oils or via animals fed with contaminated oil cak

163 Edible oils such as colza, corn, sunflower, soybean and

164 The proposed method was applied to different edible oils such as sunflower seed oil, rapeseed oil, ol

165 and preconcentration of trace elements from edible oils via an ultrasound-assisted extraction using

166 Six edible oils with different botanical origins (olive, haz

167 can be successfully used in the analysis of edible oils, in particular in the determination of the p

168 n be present in products containing hardened edible oils, possibly as leftover catalyst from the vege

169 of mycotoxins in various oil seeds and their edible oils.

170 ment for multi-residue pesticide analysis of edible oils.

171 posed method was applied with five different edible oils.

172 not found in any of the samples marketed as edible oils.

173 of 25 volatiles in seven thermally oxidised edible oils.

174 ) and the behaviour of oxidation products in edible oils.

175 ontrol, traceability and routine analysis of edible oils.

176 ganophosphorus and synthetic pyrethroids) in edible oils.

177 the total antioxidant capacity (TAC) of the edible oils.

178 NMR system (43MHz) for the authentication of edible oils.

179 ved from cinnamic acid have been detected in edible oils.

180 The calibration models of edible oils/fat samples showed a coefficient-of-correlat

181 tool has been demonstrated for oxidation of edible olive oil.

182 However its presence in most edible olives is lowered due to debittering.

183 y highlights that certain PCs accumulated in edible organs at concentrations above the TTC value shou

184 ible part oranges were: 9.6mg/100g of orange edible part for the anthocyanins; 8.1, 0.7, 1.3, 3.8, 2.

185 rom the cultivation soil and to preserve its edible part from the element.

186 d the best discrimination was found on using edible part mineral composition which permits a correct

187 n this work crude extracts obtained from the edible part of Chamelea gallina and Tapes philippinarum

188 n, V, and Zn) were measured in soils and the edible part of different vegetables (tomatoes (Solanum l

189 the fleshy outer layer of the seed coat, an edible part of pomegranate fruit.

190 ons between metals in soil and metals in the edible part of the plant.

191 ural produce is not consumed as it is not an edible part or the quality of the product is too low.

192 es of the studied bioactive compounds in the edible part oranges were: 9.6mg/100g of orange edible pa

193 At optimal ripeness, the edible part was separated, homogenised or freeze dried,

194 The metal concentrations found in the edible part were always below the upper limits recommend

195 The edible part with the highest values of antioxidant activ

196 Se, Sr, Ti, Tl and V), for cherry stone and edible part, respectively, and the best discrimination w

197 ture intra-species variation due to habitat, edible part, season or region.

198 most compared with other PFAAs tested in the edible parts of both lettuce and strawberry.

199 utraceutical potential of the edible and non-edible parts of durian fruits can benefit food and pharm

200 accumulation of Mn (28.05 mg kg(-1)) in the edible parts was 50-fold greater than A. cepa irrigated

201 exploit the whole fruit, both edible and non-edible parts, as a source of polyphenols.

202 ion and selection of individuals with larger edible parts, easier harvesting, and decreased defenses,

203 o accumulate additional bioavailable iron in edible parts, thus improving the iron nutrition of the b

204 epending on the cooking time applied) in the edible parts.

205 creased to nutritionally ideal levels inside edible parts.

206 ps with optimized nutrient concentrations in edible parts.

207 These results highlight the interest of edible petals "as" and "in" new food products, represent

208 In the present work, the edible petals and infusions of dahlia, rose, calendula a

209 ay sheds light on an important pathway in an edible plant and opens the door to using metabolic engin

210 to the research on presence of mycotoxins in edible plant based oils.

211 olites content of Scorzonera papposa DC., an edible plant eaten in the desert region of Jordan and to

212 s and, subsequently, low Fe concentration in edible plant parts.

213 not amplify DNA from 19 other animals and 50 edible plant species.

214 ort systems mediating iron partitioning into edible plant tissues is critical for the development of

215 p to 3 g/kg of fresh biomass) in tobacco and edible plants (spinach and leafy beets) at costs that wi

216 Cr, Co, Cd, Ni and Pb) in 11 different wild edible plants (WEP) (Amaranthus retroflexus, Foeniculum

217 ENMs, component metal, and cocontaminants in edible plants and their implications on human diet, nutr

218 g the interaction between nanopesticides and edible plants is crucial in evaluating the potential imp

219 apidly growing literature on the response of edible plants to nanoceria has provided evidence of its

220 We screened extracts from edible plants using an intracellular cAMP biosensor and

221 other drugs through metabolic engineering of edible plants.

222 errestrial food chain via bioaccumulation in edible plants.

223 A or of total lipid content (TL) to per 100g edible portion fresh weight (EP) are used.

224 Crude protein per 100g edible portion of dry weight ranged between 7.9+/-0.0 an

225 from 21.1+/-0.2 to 24.1+/-0.3 g 100 g(-1) of edible portion of the sweet and sour fruits, and 84.8+/-

226 Total iron, expressed as mg/100g edible portion on fresh weight basis in raw lean beef (A

227 nt contents of quinoa were observed per 100g edible portion on fresh weight basis, for example: prote

228 Water contents range from 29.8 to 95.9g/100g edible portion while energy values range from 12 to 403k

229 and nutrient values (range of means per 100g edible portion) are presented.

230 The results indicated that the pulp (edible portion) had the highest yield, while methanol ex

231 ergy with insignificant vitamin content/100g edible portion.

232 Edible portions had moisture (76.23-84.22%) and protein

233 ation factors (BAFs) were calculated for the edible portions of both lettuce and tomato.

234 iron while decreasing cadmium density in the edible portions of crops and improving agricultural prod

235 size of eCO2 on the protein concentration of edible portions of crops by performing a meta-analysis o

236 of PFAAs, on a dry weight basis, in mature, edible portions of crops grown in soil amended with PFAA

237 such, the mango juice industry uses only the edible portions of the mangoes, and a considerable amoun

238 Edible portions of the spices were ground into fine powd

239 lating to a greater degree than PFSAs in the edible portions of the tested plants.

240 Edible portions, retention factors to be applied in reci

241 ethod for the decomposition of soybean based edible products (soy extract, textured soy protein, tran

242 Edible products were responsible for 51 exposures (52%).

243 istry and bioactive compounds content of the edible pulp of six Mammea americana accessions.

244 NMR and MS analyses of edible rapeseed oil phenolic extracts identified 4-vinyl

245 c Bacillus amyloliquefaciens associated with edible red seaweed, Laurenciae papillosa was used to iso

246 d between ancestral human (hominin) remains, edible resources, refuge, and freshwater leaves the infl

247 orest patch and near freshwater with diverse edible resources.

248 The edible samples from the two treatments contained the sam

249 ducted to investigate the potential of dried edible seaweed extracts, its potential phenolic compound

250 Edible seaweeds are valuable because of their organolept

251 Six representative edible seaweeds from the Central West Portuguese Coast,

252 ide information that crude extracts of brown edible seaweeds, phenolic compounds and alginates are po

253 erivatives present in the five main coloured edible seaweeds.

254 ng strategy undertaken to improve quality of edible seed oil in sesame using the 2S albumin promoter

255 dried fruits (dried prunes and raisins) and edible seeds (almonds, hazelnuts, peanuts, pine nuts, pi

256 Seven edible seeds for the levels of melatonin, phenolic compo

257 ll as antioxidant activity (AA), in selected edible seeds of mung beans, radish, broccoli and sunflow

258 ntration of melatonin is greatly variable in edible seeds, exhibiting significant increases during ge

259 tions relevant to hypersensitivity to common edible seeds, namely sesame, sunflower seed, poppy seed,

260 t increases of total phenol compounds in all edible seeds, showing red cabbage, radish and broccoli t

261 se crop, which is grown for its protein rich edible seeds.

262 herbaceous plant cultivated globally for its edible seeds.

263 study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products.

264 A wide variety of edible Shiitake products (fresh mushrooms, food suppleme

265 The nutrient content in the muscle and edible skin parts of rainbow trout (Oncorhynchus mykiss)

266 nating waste in food and beverage packaging (edible skins).

267 ted the process of fruit ripening leading to edible-soft stage within 4 days after heat treatment aga

268 bined with a human study by using a specific edible soil low in uranium.

269 The trend strengthened when we weighted edible Solanaceae by nicotine concentration (ptrend = 0.

270 inversely associated with consumption of all edible Solanaceae combined (relative risk [RR] = 0.81, 9

271 The potentially protective effect of edible Solanaceae largely occurred in men and women who

272 g/g DW, which places Kakadu plum as a unique edible source of this compound.

273 re prepared via solvent-thermal treatment of edible soybean oil, which generated glycerol-based polym

274 Pleurotus florida, an edible species of oyster mushrooms, was grown on wheat s

275 d products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with sm

276 The dietary role of edible spiders needs to be further explored.

277 als with the Se species present in different edible sprouts grown in Se-enriched media.

278 onstituents related to human health found in edible sprouts of two Brassica oleracea varieties, brocc

279 intelligent biomaterial consisting of mainly edible starch and RB powder the present bio-elastomers c

280 The vegetable crop 'Jiaobai' with enlarged edible stems was domesticated from wild Zizania latifoli

281 nt ranged from 26.46 mg to 37.77 mg per 100g edible strawberries (LSD<0.060).

282 cornia are almost identical halophytes whose edible succulent shoots hold promise for commercial prod

283 Edible, surfactant-stripped, frozen micelles are formed

284 Concentrations in edible tissue predicted by the models were compared to c

285 th 2011 (2 of 2) and several 2012 (10 of 17) edible tissue samples exhibited increased activity conce

286 he total concentrations of PPCPs detected in edible tissues from the treated wastewater and fortified

287 Analysis of edible tissues showed a detection frequency of 64% and 9

288 ogenic activity of residues, accumulating in edible tissues, such as skeletal muscle.

289 ome of which were not previously detected in edible tissues.

290 nutrients essential for human health in the edible tissues.

291 ral characterization of polysaccharides from edible tropical fruit named starfruit (Averrhoa carambol

292 on in over 50 countries generating ~50 MT of edible tubers annually.

293 quinone (TBHQ), were determined in different edible vegetable oil samples.

294 species and provides important resources of edible vegetable oil, biodiesel production and animal fe

295 methodology is proposed for the screening of edible vegetable oils according to conservation state ex

296 ch can potentially be used for extraction of edible vegetable oils particularly canola oil.

297 ination of tert-butyl-hydroquinone (TBHQ) in edible vegetable oils, based on CdSe/ZnS core-shell quan

298 strategy for defective vs non-defective and edible vs non-edible oil discrimination.

299 for systematic harvesting and processing of edible wild plants, including acorns and pine nuts.

300 c acid content and antioxidant property from edible Zizyphus lotus fruit.