ライフサイエンスコーパス: egg

1 children who developed natural tolerance to egg.

2 he germline of descendants in the fertilized egg.

3 ng against predators of leafhoppers or their eggs.

4 ainst H. halys, P. xylostella, and M. sexta, eggs.

5 es, the cell lineages that produce sperm and eggs.

6 dioxin-like compounds measured in the murre eggs.

7 generating chromosomally balanced sperm and eggs.

8 alkaline waters of Mono Lake to feed and lay eggs.

9 between photosynthetic algae and salamander eggs.

10 ntration was higher (P<0.05) only in organic eggs.

11 not eliminate the all DC residues present in eggs.

12 g hens, on the physicochemical properties of eggs.

13 ty of sperm to induce Ca(2+) oscillations in eggs.

14 and wide spatiotemporal distribution of cod eggs.

15 zed from 1,2-dipalmitoyl phosphatidylcholine/egg 1,2-diacyl phosphatidylcholine and phenolic acids su

16 increasing the chance of segregating to the egg [1].

17 LO genes were expressed at various levels in eggs, 1(st) and 2(nd) instar larvae, mature larvae, pupa

18 ggers were rice (45%), cow's milk (33%), and egg (12%).

19 sically l-[5,5,5-(2)H3]leucine-labeled whole eggs (18 g protein, 17 g fat) or egg whites (18 g protei

20 in the extracellular matrix surrounding the egg [2].

21 r incident dementia, and each additional 0.5 egg (27 g)/d was associated with an HR of 0.89 (95% CI:

22 The target of one chicken egg (60g) was reached on the 18(th) day.

23 ge of infants with IgE-mediated egg allergy (egg 7.0% vs control 10.3%; adjusted relative risk, 0.75;

24 stock biomass and a liver condition index on egg abundance and distribution.

25 On average, Sigma67TEQ-PCN in the murre eggs accounted for only 1.9% of the total toxicity calcu

26 without the normal physiological trigger of egg activation can result in offspring.

27 antigens prepared via systems not reliant on egg adaptations are more likely to elicit protective ant

28 at differences in glycosylation between H3N2 egg-adapted vaccines and circulating strains likely cont

29 lude a clade 3C.2a H3N2 strain; however, the egg-adapted version of this viral strain lacks the new p

30 Thus, the residues concentration of DC in eggs after different cooking methods was investigated.

31 igned to simulate the transfer of Sudan I to eggs after its unintentional administration to laying he

32 hed 1g, it was replaced with 8g of scrambled egg, after then subsequent doses were increased 1.5 time

33 nation of veterinary medicinal products from egg albumen are needed.

34 hat the veterinary drugs residues present in egg albumen do not decompose, as it takes place during t

35 oxacin and doxycycline was confirmed in real egg albumen samples.

36 determination of 85 analytes in lyophilized egg albumen was developed and successfully validated.

37 ch is necessary to investigate whether hen's egg allergen in house and bed dust plays a role in sensi

38 tudy, we wanted to investigate whether hen's egg allergen is detectable in house dust collected from

39 the percentage of infants with IgE-mediated egg allergy (egg 7.0% vs control 10.3%; adjusted relativ

40 Hen's egg allergy (secondary outcome) was confirmed by double-

41 nues into childhood in those with persistent egg allergy and that increased serum vitamin D levels co

42 e the innate immune profiles associated with egg allergy at age 1 year, determine the phenotypic chan

43 The primary outcome was IgE-mediated egg allergy defined by a positive pasteurized raw egg ch

44 We show that infants with persistent egg allergy exhibit a unique innate immune signature, ch

45 ntroduction of egg might not protect against egg allergy in infants at risk of allergic disease.

46 to 6 months reduces the risk of IgE-mediated egg allergy in infants with hereditary risk, but without

47 uction at age 4 to 6 months to prevent hen's egg allergy in the general population.

48 .24), and 2.1% were confirmed to have hen's egg allergy versus 0.6% in the placebo group (relative r

49 12 years undergoing OIT for milk, peanut, or egg allergy, at the beginning and after 4 months of trea

50 nut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5 years

51 e patient exhibited symptoms associated with egg allergy, which had been present since early childhoo

52 2 decades in the context of rising rates of egg allergy.

53 re when compared with infants with transient egg allergy.

54 d recombinant allergenic proteins from hen's egg and cow's milk were spotted on silicon chips coated

55 Both whole-egg and egg white conditions increased the phosphorylati

56 c response of a cereal breakfast (CB) and an egg and ham breakfast (EHB).

57 spawning stock demographic structure through egg and larval distribution to year class strength at re

58 nt resolution of eczema and sensitization to egg and milk occurred in LEAP participants and was not a

59 rinary drugs residues in honey, veal muscle, egg and milk.

60 y is successful fertilisation (union between egg and sperm), and chronically rare species are more li

61 of the difference in cytoplasmic content of egg and sperm; however, active programs enforce uniparen

62 and oviraptorids share similarities in their eggs and clutches, although the eggs of Beibeilong are s

63 inant PLCzeta induces Ca(2+) oscillations in eggs and debilitating mutations in the PLCZ1 gene are as

64 found a strong survival advantage to larger eggs and faster juvenile metabolic rates in streams lack

65 Forty samples of enriched eggs and forty samples of different types of common eggs

66 ect of a geographically wide distribution of eggs and larvae on fish recruitment may be insignificant

67 lead to reduced spatial distribution of fish eggs and larvae, more homogeneous ambient environmental

68 ell division that generates gametes, such as eggs and sperm.

69 In a second experiment, we cross-fostered eggs and tested the response of hatchlings to the scent

70 es could build comb for the queen to lay her eggs and the workers could process honey.

71 Schistosoma eggs and their secretions have been studied extensively

72 show that LRE is expressed in the synergid, egg, and central cells of the female gametophyte and in

73 Egg antigens do not induce the expression of IRF-4-relat

74 During female meiosis, haploid eggs are generated from diploid oocytes.

75 luence of cooking on antibiotics residues in eggs are limited.

76 mesoporous carbon (EGC) catalysts utilizing egg as the biomass carbon and other elements source (sul

77 ddition, we modeled the viability of Ascaris eggs as a function of uncharged carboxylic acid concentr

78 rioallantoic membranes of fertilized chicken eggs as host.

79 nfants who were not sensitized against hen's egg, as determined based on specific serum antibodies (I

80 cording to their category (fat, salt, sugar, egg-based).

81 ma67PCN decreased significantly in the murre eggs between 1975 and 2014 at an average annual rate of

82 ethods enable only steady-state detection of egg box formation in situ.

83 s in spawning period, spawning location, and egg buoyancy; this is proposed to lead to reduced spatia

84 conventional and omega-3 fat acids enriched eggs by Raman spectroscopy and multivariate supervised c

85 ainst which the DART-HRMS spectra of unknown eggs can be screened to rapidly assess species identity

86 Vertebrate eggs can induce the nuclear reprogramming of somatic cel

87 e low salinity of the Northern Baltic, where eggs cannot achieve neutral buoyancy.

88 lgae inside the animal cells to those in the egg capsule.

89 mice fail to trigger Ca(2+) oscillations in eggs, cause polyspermy and thus demonstrate that PLCzeta

90 We found that CHH methylation in the egg cell depends on DOMAINS REARRANGED METHYLASE 2 (DRM2

91 idence that age may cause a breakdown in the egg cell division machinery.

92 ongly modified after fertilization, that the egg cell is primed to activate the translational machine

93 vered by the pollen tube (PT) fuses with the egg cell to form the zygote, whereas the second unites w

94 llergy defined by a positive pasteurized raw egg challenge and egg sensitization at age 12 months.

95 x-based stiffness gradient in the Drosophila egg chamber instructs tissue elongation.

96 ethod makes feasible the generation of a fly egg chemical profile database against which the DART-HRM

97 ontribution of basophils to S. venezuelensis egg clearance in primary infections.

98 s play an important role in S. venezuelensis egg clearance in primary infections.

99 Bacterial communities from individual egg clutches also grouped with the ANG of the female tha

100 After 12weeks of feeding the hens, eggs collection began.

101 Most information about drug residues in eggs concern their concentrations in raw matrix and the

102 levels are increased after intentional hen's egg consumption.

103 tibody ELISA, copro-antigen ELISA and faecal egg counting can be useful in distinguishing between ani

104 linked immunosorbent assay (ELISA) and fluke egg counts.

105 yses of a spatially resolved data set on cod eggs covering a period (1959-1993) with large changes in

106 d grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-s

107 In fried eggs, DC was reduced by 39.8% in 6min.

108 ing gamergate behaviors, such as dueling and egg deposition.

109 ting one-step and low-cost way to synthesize egg-derived heteroatoms-doped mesoporous carbon (EGC) ca

110 Fertilized eggs develop poorly into blastocysts, which results in s

111 d potentially influence the effects of JH on egg development, mating behavior, feeding, or other proc

112 cause it requires a blood meal to facilitate egg development.

113 anchovy diet and trophic levels, and passive egg dispersal.

114 r, no support for the hypothesis that a wide egg distribution leads to higher recruitment or a weaker

115 richuris muris worms and Schistosoma mansoni eggs do not develop in mice with IRF-4-deficient DCs (IR

116 ermined by the incubation temperature of the egg during a critical period of development.

117 ur in response to DNA damage in fully mature eggs during meiosis II, despite the divisions being sepa

118 ntil 8 months of age, with all other dietary egg excluded.

119 Thus, S. haematobium eggs express IPSE homologs that appear to perform simila

120 ahymena group I ribozyme embedded in Xenopus egg extract demonstrate the ability of M2-seq to detect

121 Using Xenopus egg extract, we show that direct, cell-cycle-regulated b

122 for mitotic chromosomal SUMOylation in frog egg extracts and demonstrated that it can mediate effect

123 Here, using Xenopus egg extracts and human somatic cells, we show that actin

124 assembly in tissue culture cells and Xenopus egg extracts using two-photon microscopy with FLIM measu

125 inetochore-microtubule attachment in Xenopus egg extracts.

126 are defective for DNA replication in Xenopus egg extracts.

127 len- and abasic site-induced ICLs in Xenopus egg extracts.

128 vironmental samples including seawater, bird eggs, fish, dolphin blubber, and in the breast milk of h

129 life stages of A. cincticrus, including the eggs, five nymph instars, female and male adults using I

130 NA constructs into fertilized one-cell stage eggs, followed by a low dose of irradiation, frequently

131 st and initiates the events that prepare the egg for the ensuing developmental program.

132 All infants followed an egg-free diet and cooked egg was introduced to both grou

133 aning food 3 times a week under a concurrent egg-free diet from age 4 to 6 until 12 months.

134 d forty samples of different types of common eggs from different batches were used to build the model

135 te variations in vitamin D concentrations in eggs from different sources, thus highlighting the impor

136 none 3, BP3) were characterized in unhatched eggs from Donana Natural Space (Spain).

137 smitted and to function in the protection of eggs from fouling and infection.

138 The vitamin D content of eggs from three retail outlets was measured over five mo

139 cytoplasmic incompatibility (CI)(3-5), where eggs from uninfected females fail to develop when fertil

140 A higher proportion of participants in the egg group stopped taking the study powder because of a c

141 fluenza vaccine (RIV4) with a standard-dose, egg-grown, quadrivalent, inactivated influenza vaccine (

142 ic traits, and (ii) be strongly modulated by egg hatching dates.

143 For other phenotypes (egg-hatching and male fertility), however, one gene show

144 is represents the first chemically based fly egg identification approach with applications to forensi

145 P= 0.04).We show that the ingestion of whole eggs immediately after resistance exercise resulted in g

146 ovipositor into solid substrates to deposit eggs in hosts, and even seems capable of steering the ov

147 g were smaller at hatching when females laid eggs in presence of a male, suggesting that females inve

148 sis, either due to the detection of parasite eggs in stool and/or the presence of a concordant positi

149 raditionally has been diagnosed by detecting eggs in stool or urine.

150 The abundance of dinosaur eggs in Upper Cretaceous strata of Henan Province, China

151 s.A randomized controlled trial, the Lulun ("egg" in Kichwa) Project, was conducted in a rural indige

152 pread through the populations due to a sperm-egg incompatibility called cytoplasmic incompatibility.

153 e primary outcome was sensitization to hen's egg (increased specific serum IgE levels) by age 12 mont

154 nfection in humans is attributed to parasite egg-induced granulomatous inflammation and fibrosis in t

155 However, whole-egg ingestion increased the postexercise myofibrillar pr

156 ot modify the associations of cholesterol or egg intake (P-interactions > 0.11).

157 Neither cholesterol nor egg intake is associated with an increased risk of incid

158 Instead, moderate egg intake may have a beneficial association with certai

159 However, egg intake was associated with better performance on neu

160 Findings from this study showed that an egg intervention improved linear growth by a length-for-

161 generalized linear regression modeling, the egg intervention increased plasma concentrations compare

162 The ideal age to introduce egg into the infant diet has been debated for the past 2

163 ore of 0.63.We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma

164 gated the efficacy and safety of early hen's egg introduction at age 4 to 6 months to prevent hen's e

165 Hen's egg is the most common cause of food allergy in early ch

166 This evidence can include eggs, larvae, pupae, and puparial casings.

167 dies reveal that 5-HIAA functions to inhibit egg laying in a manner dependent on the 5-HT receptor SE

168 no significant effect upon blood feeding or egg laying success.

169 Birds stand out from other egg-laying amniotes by producing relatively small number

170 ommunity influences Drosophila olfactory and egg-laying behaviors differently than individual members

171 ells, and severer impairments in locomotion, egg-laying, and survival in Caenorhabditis elegans.

172 S. mansoni eggs lodge in the hepatic sinusoids of infected mice, re

173 of heat treatment parameters on liquid whole egg (LWE) proteins by using ultraviolet-visible (UV-VIS)

174 B cells, which express BCRs specific to hen egg lysozyme (HEL) display diminished responsiveness to

175 validated using calorimetry data for chicken egg lysozyme, mutated Protein A, three wild-types of hal

176 ica, of which the likeliest is adults and/or egg masses transported on direct commercial flights betw

177 the inclusion of anthocyanins into dairy and egg matrices could affect their stability after processi

178 r = 0.86) with the percentages of OFM in the egg maturation & oviposition stage, which could be used

179 take a blood meal and use the nutrients for egg maturation.

180 ophic eggs, which assures provisioning of an egg meal to the newly hatched offspring.

181 ock established by the depolarization of the egg membrane within milliseconds after encountering the

182 on geometric and material properties of the egg membrane.

183 ic evidence suggests delayed introduction of egg might not protect against egg allergy in infants at

184 sequential tests of typical foods, including egg, milk, soy, and wheat, in combination with exercise,

185 ypothesis that venlafaxine deposition in the egg, mimicking maternal transfer of this antidepressant,

186 ar incompatibility also resulted in aberrant egg morphology and a maternal-effect on embryonic chromo

187 Eggs naturally enriched with CLnA preserve their composi

188 There is evidence for functional hypoxia in eggs, near the end of juvenile instars, and during molti

189 rison of the gene expression profiles in the egg, nymph and adult stages revealed certain bias.

190 However, because of the body size ( 1 mm) of eggs, nymphs, and adults, morphological identification o

191 re we identify the specimen as an embryo and eggs of a new, large caenagnathid oviraptorosaur, Beibei

192 ies in their eggs and clutches, although the eggs of Beibeilong are significantly larger than those o

193 arasitoid, Anagrus nilaparvatae, parasitizes eggs of both BPH and N. muiri, and its establishment and

194 tity is particularly challenging because the eggs of multiple species are morphologically very simila

195 We demonstrate that BPA deposition in the eggs of rainbow trout (Oncorhynchus mykiss), an ecologic

196 ve and negative for liver fluke O. viverrini eggs, of residents in Northeastern Thailand were investi

197 's milk into the diet of children with hen's egg or cow's milk allergies respectively leads to a larg

198 ults in more patients outgrowing their hen's egg or cow's milk allergy respectively.

199 mine whether the introduction of baked hen's egg or cow's milk into the diet of children with hen's e

200 hypothesis that the ingestion of baked hen's egg or cow's milk results in more patients outgrowing th

201 involve the transfer of nuclear DNA from an egg or zygote containing defective mitochondria to a cor

202 ng defective mitochondria to a corresponding egg or zygote with normal mitochondria.

203 m cells (hPGCs), the precursors of sperm and eggs, originate during weeks 2-3 of early post-implantat

204 gE ratios were higher in those randomized to egg (P < .0001 for each) at 12 months.

205 e consumption of egg whites than after whole eggs (P = 0.01).

206 An egg parasitoid, Anagrus nilaparvatae, parasitizes eggs o

207 At age 3, sensitization to foods (milk, egg, peanut, soy, wheat, walnut) was assessed.

208 , consisting of the ingestion of one chicken egg per day; no allergic symptoms have been observed dur

209 ty at the A/W interface and penetration into egg phosphatidylcholine monolayer compared to lysozyme.

210 s were extracted with food grade ethanol and egg phospholipids (ePL) produced by deoiling with aceton

211 Overall, the properties of native egg phospholipids were significantly enhanced in a poten

212 bark, a cambium mother gallery, and up to 11 eggs placed in lateral niches-from which emerge multi-in

213 Using the MIC method, 350mg of whole egg powder and its fractions were efficiently digested u

214 Introduction of whole-egg powder into the diets of high-risk infants reduced s

215 The lipid fraction of egg powder may be affected by storage conditions due to

216 randomized at age 4 months to receive whole-egg powder or placebo (rice powder) until 8 months of ag

217 This study evaluated egg powders enriched with antioxidants [tocopherol, cate

218 Egg powders enriched with antioxidants do not show any r

219 the total phenolic compounds in the enriched egg powders, and BHA exhibits the most antioxidant activ

220 Eggs produced by the mature female parasite are responsi

221 ophila oogenesis has severe consequences for egg production and embryonic survival, with important br

222 A laboratory fathead minnow egg production test and chemical characterization tools

223 els and consequent reductions of ovary size, egg production, and yolk deposition in mature oocytes.

224 ding with ADM leads to high levels of viable egg production, but also does not affect key Wolbachia p

225 to determine whether regular consumption of egg protein from age 4 to 6 months reduces the risk of I

226 Levels of IgG4 to egg proteins and IgG4/IgE ratios were higher in those ra

227 We also show that eggs release a large amount of protein into the medium j

228 f age on a woman's ability to produce normal eggs remains a great enigma of human biology.

229 An abundance of Macroelongatoolithus eggs reported from Asia and North America contrasts with

230 Chicks from cross-fostered eggs responded significantly more to the odour of their

231 Determination of the egg's identity is particularly challenging because the e

232 Recovery percentages of spiked yogurt and egg samples with 10(3), 10(4) and 10(5) CFU/mL E. coli O

233 s employed to analyze fatty acid profiles in egg samples.

234 (in yogurt) and 107.37, 105.64 and 93.84 (in egg) samples using our device, respectively.

235 a positive pasteurized raw egg challenge and egg sensitization at age 12 months.

236 rting at 4 to 6 months of age prevents hen's egg sensitization or allergy.

237 ps between peanut tolerance, baseline peanut/egg sensitization, eczema severity/duration, age of intr

238 f the children in the verum group were hen's egg sensitized versus 2.6% in the placebo group (primary

239 lly, using phylogenetic models, we show that egg shape correlates with flight ability on broad taxono

240 Avian egg shape is generally explained as an adaptation to lif

241 we currently lack a global synthesis of how egg-shape differences arise and evolve.

242 mechanical model that explains the observed egg-shape diversity based on geometric and material prop

243 We characterize egg-shape diversity in terms of two biologically relevan

244 for flight may have been critical drivers of egg-shape variation in birds.

245 istic, and macroevolutionary analyses to the egg shapes of 1400 bird species.

246 with sufficient sperm to fertilize the >500 eggs she will produce during her approximately 4- to 6-w

247 nts drive by preferentially attaching to the egg side of the spindle.

248 the thermal tolerance of embryos depends on egg size and flow velocity of the surrounding water.

249 pid development to the swimming stage (small egg size), both of which decrease the amount of time off

250 ., delayed reproduction), and decreased fish egg sizes (i.e., lower parental care) were related to el

251 ix and home-made cookies incurred with whole egg, skimmed milk, soy flour, ground hazelnut and ground

252 Egg, soy or whey protein co-exists with wheat gluten in

253 ng 406 screened infants, 23 (5.7%) had hen's egg-specific IgE before randomization.

254 ants reduced sensitization to EW and induced egg-specific IgG4 levels.

255 tal schistosomiasis is related mainly to the egg stage, which induces granulomatous inflammation of a

256 ongitudinal one-year study starting from the egg stage.

257 found no evidence that consumption of hen's egg starting at 4 to 6 months of age prevents hen's egg

258 Then, we inactivated Ascaris eggs through exposure to these carboxylic acids.

259 The zygotic transition, from a fertilized egg to an embryo, is central to animal and plant reprodu

260 onvenient truth and fight our way out of the egg to break the ill-conceived illusion of nanomedicine.

261 species identity without needing to rear the eggs to adulthood.

262 s were abundant and several birds lost their eggs to predators following UAV flights.

263 infants followed an egg-free diet and cooked egg was introduced to both groups at age 10 months.

264 However, 8.5% of infants randomized to egg were not amenable to this primary prevention.

265 The stability of DC in eggs were depended upon the type and time of cooking pro

266 tion operatorVMS concentrations for all bird eggs were dominated by decamethylcyclopentasiloxane (D5)

267 male, suggesting that females invest less in eggs when expecting male assistance.

268 at these concentrations inactivated Ascaris eggs when the pH was below the pKa for the acids, causin

269 risk increase production of unviable trophic eggs, which assures provisioning of an egg meal to the n

270 with medium-chain triglycerides (MCTs) plus egg white (EW) and was characterized by increased number

271 nts with a skin prick test (SPT) response to egg white (EW) of less than 2 mm were randomized at age

272 Avian egg white (EW) provides nutrition for the embryo and pro

273 haracteristics of Cu,Zn-SOD derived from hen egg white and egg yolk were determined, and compared wit

274 Both whole-egg and egg white conditions increased the phosphorylation of ma

275 ed homodimeric receptors in complex with hen-egg white lysozyme demonstrate how nanomolar affinity bi

276 tide LWL and subsequently applied to chicken egg white lysozyme, in which one biotinylated electroche

277 nts were randomized to receive either verum (egg white powder) or placebo (rice powder) added to the

278 The patient ingested dry powder of raw egg-white 5 times per day starting with a tenth of the t

279 aken to analyze the effect of conjugation of egg-white lysozyme with guar gum.

280 , while their lowest amount was found in the egg-white recipe (3.1+/-0.1ngg(-1) for furan and 0.287+/

281 beled whole eggs (18 g protein, 17 g fat) or egg whites (18 g protein, 0 g fat).

282 o a greater extent than did the ingestion of egg whites (P= 0.04).We show that the ingestion of whole

283 ine were more rapid after the consumption of egg whites than after whole eggs (P = 0.01).

284 protein synthesis than did the ingestion of egg whites, despite being matched for protein content in

285 adcasters with vertical transmission produce eggs with traits that favor reduced buoyancy (less wax e

286 producing relatively small numbers of large eggs with very short incubation periods (average 11-85 d

287 samples like phosvitin and lipovitellin from egg yolk and phospholipids/phosphopeptides from human se

288 paprika, used in animal husbandry to enhance egg yolk colour.

289 Cu,Zn-SOD isolated from egg yolk had an optimum at pH 6.

290 C and 94% at 35 degrees C when compared with egg yolk lipids extract.

291 Egg yolk lipids were extracted with food grade ethanol a

292 Egg yolk low density lipoprotein (LDL)/polysaccharide na

293 Vitellogenin, the egg yolk precursor, is a well-known biomarker of endocri

294 of Cu,Zn-SOD derived from hen egg white and egg yolk were determined, and compared with those of enz

295 and microstructure of granule fractions from egg yolk.

296 LnA had positive impact on the colour of the eggs' yolk, whereas the hardness of hard-boiled egg yolk

297 dentified as Phacellophora camtschatica (the egg-yolk jelly).

298 Concurrent with the appearance of "egg-yolk lesions," the OCT showed a cleft in the outer r

299 nly the CLnA concentrations, but also CLA in egg-yolk lipids.

300 s' yolk, whereas the hardness of hard-boiled egg yolks was not affected.