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1 that indicated a previously uncharacterized egg protein.
2 e-stained two-dimensional (2D) gel of murine egg proteins.
3 icrotubule nucleation through recruitment of egg proteins.
4 mportant nutritional values as milk, soy and egg proteins.
5 a vaccination are not necessarily related to egg proteins.
8 ons (i.e., protons of water, starch, gluten, egg proteins and sugar) and protons of lipids (i.e., pro
9 teria only one egg kit accurately determined egg protein at 3 mg kg(-1) (p=0.62) and one milk (casein
13 prick test (SPT) and specific IgE (sIgE) to egg proteins (EP) and oral food challenge (OFC) outcomes
14 to determine whether regular consumption of egg protein from age 4 to 6 months reduces the risk of I
15 Comparative gene analysis shows that amniote egg proteins have evolved significantly more rapidly tha
17 ter intentional hen's egg consumption, hen's egg protein levels were significantly increased in both.
18 tructures of beta-lactoglobulin (betalg) and egg protein lysozyme (Lyso) were developed, using electr
22 which CD9 acts by itself, or interacts with egg protein(s) other than alpha6beta1, to function in sp
23 pid divergence of genes coding for sperm and egg proteins that bind each other during fertilization.
24 , yet the identity of most interacting sperm-egg proteins that mediate this process remains elusive.
25 s in the tyrosine phosphorylation of several egg proteins within minutes of sperm-egg binding and inh
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