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1 capacity (WAC), oil holding capacity (OHC), emulsifying activity (EA), emulsifying stability (ES) an
2 ty (EC), droplet size, polydispersity (PDI), emulsifying activity (EAI), and stability (ESI) indexes)
3 tional properties (protein solubility index, emulsifying activity and foaming capacity, water and oil
4 the lipid content may also contribute to the emulsifying activity by providing a hydrophobic moiety.
5 ncluding zeta-potential, surface morphology, emulsifying activity index (EAI) and emulsion stability
6 the concentration of gelatine decreased the emulsifying activity index (EAI) but increased the stabi
8 hibited better foaming capacity and a better emulsifying activity index than those from milk cake.
9 ulsions were characterized by particle size, emulsifying activity index, surface protein concentratio
11 levels of anti-CPS IgM antibodies, while the emulsifying adjuvants Stimune and TiterMax Gold both ind
14 Moreover, they suggest that the broad use of emulsifying agents might be contributing to an increased
15 bile acids (CBAs), a class of liver-derived emulsifying agents that actively circulate through the i
16 ed with those stabilized with two commercial emulsifying agents, poly(vinyl alcohol) (PVA) and polyox
23 results provide useful information about the emulsifying and stabilizing capacities of natural biopol
28 (24.8% with 15% of moisture) with increased emulsifying capacity (52.2% with 12% of moisture) and fo
31 oil absorption, foam capacity, stability and emulsifying capacity were found to be higher in CRPC tha
32 ater holding capacity, oil holding capacity, emulsifying capacity, foam capacity, gelatinization temp
36 ch respectively form condensed monolayers or emulsify (deleterious) non-polar lipids in dough liquor,
37 profiles suggested that the stability of the emulsified droplets within the GIT played a more importa
38 the oral bioavailability of DIM-14 via self-emulsifying drug (SED) delivery system in dogs and to ev
39 emonstrate the potential application of self-emulsifying drug delivery system (SEDDS), that enhances
40 phobicity (H0), protein solubility (PS)) and emulsifying (emulsion capacity (EC), droplet size, polyd
47 general, the crystallisation temperature of emulsified fats decreased with decreasing average drople
50 protein, purified preparations of HBHA were emulsified in a dimethyldioctadecylammonium bromide-mono
51 ion of polylatic-co-glyclic acids (PLGA) and emulsified in a polyvinyl alcohol (PVA) and NaCl solutio
52 o select for catalysis the microbeads are re-emulsified in a reaction buffer of choice with a soluble
53 seases induced with tissue-specific antigens emulsified in adjuvant oils, such as collagen-induced ar
54 57BL/6 mice immunized with recombinant hsp7O emulsified in adjuvant, but not yeast cells, reacted in
56 t, W/W(v) mice that were sensitized with OVA emulsified in alum and challenged with aerosolized OVA e
57 amsters with soluble adult hookworm antigens emulsified in alum led to partial protection from hookwo
62 llenged with an encephalitogenic PLP peptide emulsified in CFA, indicating that MP4 administration ha
66 is rats by injection of myelin basic protein emulsified in complete Freund's adjuvant (CFA) or passiv
67 e with pneumococcal surface adhesin A (PsaA) emulsified in complete Freund's adjuvant (CFA) provides
70 r or superior to that conferred by yMSP1(19) emulsified in complete Freund's adjuvant (CFA/incomplete
71 cryptococcal culture filtrate antigen (CneF) emulsified in complete Freund's adjuvant (CneF-CFA).
72 e) or class I-RT1(u).A (HLA-A-like) peptides emulsified in complete Freund's adjuvant 7 d before tran
73 th a T. cruzi Brazil-derived protein extract emulsified in complete Freund's adjuvant and found that
74 g mice, immunized with bovine collagen (CII) emulsified in complete Freund's adjuvant inhibited T hel
79 le immunity can be achieved when MSP1(19) is emulsified in Freund adjuvant but not when it is adsorbe
81 caepitope polypeptide and a pool of epitopes emulsified in IFA elicited similar levels of CD8(+) resp
82 candidate autoantigen in multiple sclerosis) emulsified in IFA fail to mount lymphoproliferative or c
83 t mice immunized with peptide or protein Ags emulsified in IFA or related water-in-oil adjuvants deve
84 seven known HLA-A11-restricted CTL epitopes emulsified in IFA resulted in vigorous specific CTL resp
85 vaccination with NY-ESO-1(157-170) peptide (emulsified in IFA) in patients with NY-ESO-1-expressing
86 neous immunization with B-chain peptide 9-23 emulsified in incomplete Freund's adjuvant (IFA) was als
87 njection of neonates with a high dose of HEL emulsified in incomplete Freund's adjuvant, a strong spl
89 ibrary is added to bacterial S30 extract and emulsified in mineral oil so that most of the aqueous dr
91 aques (RMs) were primed with SIV Gag protein emulsified in Montanide ISA51 with or without TLR3 (poly
92 nd survivin, and their peptide epitopes were emulsified in Montanide-ISA-51 and given every 3 weeks w
95 ssolved in chloroform; this solution is then emulsified in water and chloroform is extracted by evapo
96 of Span 80 (37.4%) and Tween 80 (62.6%) were emulsified in water by high intensity ultrasonication fo
97 e equally absorbed as those contained in non-emulsified interesterified-lipids/distilled-water blends
99 ApoA-IV is an amphipathic protein that can emulsify lipids and has been linked to protective roles
100 five HLA-A*0201 patients vaccinated with the emulsified melanoma Ag (MA) epitopes: MART-1:27-35; tyro
102 n effective, relatively noninvasive means of emulsifying moderate to soft nuclear remnants in eyes wi
103 The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums
104 on mutant did not exhibit a growth defect in emulsified oil cultures but did exhibit a phenotype in c
105 ave suggested that RPE cells can phagocytose emulsified oil droplets, this report represents the firs
109 For the first time, we propose that PFOS can emulsify oil-water mixture only in the presence of air,
112 le closure, rubeosis iridis, or migration of emulsified or nonemulsified silicone oil into the anteri
113 milk fat (+[(13)C]triacylglycerols), either emulsified or nonemulsified, in breakfasts of identical
116 uce a new polyphenol-rich marinade sauces by emulsifying pomegranate juice with olive oil in differen
117 ates the total fluorescence spectrum in both emulsified post-surgical human cataract protein samples,
118 Therefore, it can be concluded that the emulsifying power of the studied mucilage is primarily c
120 l properties (solubility, thermal stability, emulsifying properties and electrostatic charge density,
124 to investigate the chemical composition and emulsifying properties of lecithin recovered from cameli
125 ood preservatives can be used to enhance the emulsifying properties of sodium dodecylsulfate (SDS) ba
127 d 95.0 degrees C) on the physicochemical and emulsifying properties of type-1 (with calcium, ALA-1) a
129 , surface hydrophobicity, zeta potential and emulsifying properties, including emulsion activity inde
130 rophoresis, relative fluorescence intensity, emulsifying properties, light micrograph of emulsions an
134 s) were used as benchmark proteins and their emulsifying property was compared with that of LPI.
139 eaction and the conjugates were exploited to emulsify solid lipid by a solvent diffusion and sonicati
140 tion into reverse micelles, the formation of emulsified solutions, high pressure, or extremes of pH h
143 of considering real food structures such as emulsified systems and also the gastrointestinal environ
145 nds dissolved in the organic layer or evenly emulsified throughout the solution in the absence of org
146 nfirmed that the wild type enzyme hydrolyzes emulsified triglyceride and that the I148M substitution
147 for CO2 were shown by SANS to be capable of emulsifying up to 20 percent by weight of a CO2-insolubl
149 ndwater microbial communities in response to emulsified vegetable oil (EVO) amendment for uranium bio
150 lowing uranium (U) contaminated aquifer with emulsified vegetable oil (EVO) and subsequently monitore
154 n the bioaccessibility and molecular form of emulsified vitamin E using a simulated gastrointestinal
156 peptides from gp100, MART-1, and tyrosinase emulsified with adjuvant Montanide ISA 51 and received a
157 s of toluene and tri-n-propylamine (2:1 v/v) emulsified with an ionic liquid and suspended in an aque
159 nant bovine RPE65, or with S-antigen (S-Ag), emulsified with complete Freund adjuvant, and treated si
161 ggrecan (PG) or human type II collagen (CII) emulsified with Freund's complete adjuvant (CFA), and co
163 V) and tyrosinase(368-376)(370D) (YMDGTMSQV) emulsified with incomplete Freund's adjuvant (IFA).
165 d dominant inhibitory activity when directly emulsified with MOG35-55 in the CFA emulsion in both C57
166 ulatory cytosine-guanine dinucleotide motifs emulsified with Montanide ISA720 (M-ISA720/CpG), were in
167 omeric rHA1 or with SU-H5N1 (Sanofi Pasteur) emulsified with Titermax adjuvant and were challenged wi
168 t and its fractions (stearin and olein) were emulsified with whey protein concentrate, sodium caseina
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