ライフサイエンスコーパス: emulsify

1 capacity (WAC), oil holding capacity (OHC), emulsifying activity (EA), emulsifying stability (ES) an

2 ty (EC), droplet size, polydispersity (PDI), emulsifying activity (EAI), and stability (ESI) indexes)

3 tional properties (protein solubility index, emulsifying activity and foaming capacity, water and oil

4 the lipid content may also contribute to the emulsifying activity by providing a hydrophobic moiety.

5 ncluding zeta-potential, surface morphology, emulsifying activity index (EAI) and emulsion stability

6 the concentration of gelatine decreased the emulsifying activity index (EAI) but increased the stabi

7 Solubility (from 3 to 41%, at pH 7), emulsifying activity index (from 5.9 to 52.5m(2)/g), foa

8 hibited better foaming capacity and a better emulsifying activity index than those from milk cake.

9 ulsions were characterized by particle size, emulsifying activity index, surface protein concentratio

10 Date seed protein exhibited a lower emulsifying activity than either whey protein concentrat

11 levels of anti-CPS IgM antibodies, while the emulsifying adjuvants Stimune and TiterMax Gold both ind

12 When conjugated and administered with emulsifying adjuvants, S. suis type 2 CPS is able to ind

13 ation, but the increase was dependent on the emulsifying agent.

14 Moreover, they suggest that the broad use of emulsifying agents might be contributing to an increased

15 bile acids (CBAs), a class of liver-derived emulsifying agents that actively circulate through the i

16 ed with those stabilized with two commercial emulsifying agents, poly(vinyl alcohol) (PVA) and polyox

17 household detergent formulations as well as emulsifying agents.

18 specific antagonisms between thymol and the emulsifying agents.

19 Furthermore, the emulsifying and antioxidant properties of betaLg-CA conj

20 The emulsifying and antioxidant properties of fish protein h

21 Especially, emulsifying and foaming capacities were positively corre

22 of IGK, but reduced the nitrogen solubility, emulsifying and foaming capacity.

23 results provide useful information about the emulsifying and stabilizing capacities of natural biopol

24 LPI concentration, in order to elucidate its emulsifying behaviour.

25 F68 and linear polyethyleneimine (PEI), and emulsified by microfluidization.

26 In this study, three nanoemulsions emulsified by modified starch, Tween 20 and whey protein

27 s suspended in anhydrous milk fat/Span(R) 80 emulsified by sodium caseinate and lecithin (5:1).

28 (24.8% with 15% of moisture) with increased emulsifying capacity (52.2% with 12% of moisture) and fo

29 m stability were observed in CRPH and higher emulsifying capacity was found in LRPH.

30 Significantly higher emulsifying capacity was found in PBPI (84.8%) compared

31 oil absorption, foam capacity, stability and emulsifying capacity were found to be higher in CRPC tha

32 ater holding capacity, oil holding capacity, emulsifying capacity, foam capacity, gelatinization temp

33 A decreased emulsifying capacity, foaming density, and quantity of s

34 The protein zeta potential, the emulsifying capacity, the emulsion ageing stability, the

35 The pH stat model also confirmed that emulsified corn oil was digestible, whereas emulsified m

36 ch respectively form condensed monolayers or emulsify (deleterious) non-polar lipids in dough liquor,

37 profiles suggested that the stability of the emulsified droplets within the GIT played a more importa

38 the oral bioavailability of DIM-14 via self-emulsifying drug (SED) delivery system in dogs and to ev

39 emonstrate the potential application of self-emulsifying drug delivery system (SEDDS), that enhances

40 phobicity (H0), protein solubility (PS)) and emulsifying (emulsion capacity (EC), droplet size, polyd

41 Preference for and intake of solid and emulsified fat (intralipid) solutions vary across differ

42 The emulsified fat induced higher dietary fatty acid spillov

43 In the obese subjects, emulsified fat resulted in a 3-fold greater chylomicron

44 The emulsified fat resulted in earlier (>1 h) and sharper ch

45 After 2 h, the emulsified fat resulted in greater apolipoprotein B-48 c

46 form and bind to fat droplets, stabilize the emulsified fat, and direct their metabolism.

47 general, the crystallisation temperature of emulsified fats decreased with decreasing average drople

48 , FT-IR, DSC, thermal stability, solubility, emulsifying, foaming and antioxidant activity.

49 them for nutritional applications including emulsified foods.

50 protein, purified preparations of HBHA were emulsified in a dimethyldioctadecylammonium bromide-mono

51 ion of polylatic-co-glyclic acids (PLGA) and emulsified in a polyvinyl alcohol (PVA) and NaCl solutio

52 o select for catalysis the microbeads are re-emulsified in a reaction buffer of choice with a soluble

53 seases induced with tissue-specific antigens emulsified in adjuvant oils, such as collagen-induced ar

54 57BL/6 mice immunized with recombinant hsp7O emulsified in adjuvant, but not yeast cells, reacted in

55 plished by immunization with myelin antigens emulsified in adjuvant.

56 t, W/W(v) mice that were sensitized with OVA emulsified in alum and challenged with aerosolized OVA e

57 amsters with soluble adult hookworm antigens emulsified in alum led to partial protection from hookwo

58 The oleoresin was emulsified in an aqueous solution containing gum Arabic/

59 ein coupled to keyhole limpet hemocyanin and emulsified in an immunologic adjuvant.

60 When deliberately emulsified in CFA with the NAg, GMCSF-NAg inhibited EAE

61 After immunization with each peptide emulsified in CFA, draining lymph node cells produced IF

62 llenged with an encephalitogenic PLP peptide emulsified in CFA, indicating that MP4 administration ha

63 retinoid-binding protein residues 1177-1191 emulsified in CFA.

64 uced by immunization of BALB/c mice with OVA emulsified in CFA.

65 n oligodendrocyte glycoprotein fragment1-125 emulsified in complete Freund adjuvant.

66 is rats by injection of myelin basic protein emulsified in complete Freund's adjuvant (CFA) or passiv

67 e with pneumococcal surface adhesin A (PsaA) emulsified in complete Freund's adjuvant (CFA) provides

68 nant mouse protein kallikrein 1b22 (Klk1b22) emulsified in complete Freund's adjuvant (CFA).

69 immunized with MOG35-55 or MOG40-54 peptides emulsified in complete Freund's adjuvant (CFA).

70 r or superior to that conferred by yMSP1(19) emulsified in complete Freund's adjuvant (CFA/incomplete

71 cryptococcal culture filtrate antigen (CneF) emulsified in complete Freund's adjuvant (CneF-CFA).

72 e) or class I-RT1(u).A (HLA-A-like) peptides emulsified in complete Freund's adjuvant 7 d before tran

73 th a T. cruzi Brazil-derived protein extract emulsified in complete Freund's adjuvant and found that

74 g mice, immunized with bovine collagen (CII) emulsified in complete Freund's adjuvant inhibited T hel

75 Even if challenged with antigen emulsified in complete Freund's adjuvant, the overall pa

76 abbits were immunized with 1 mg of immunogen emulsified in complete Freund's adjuvant.

77 /J mice by two subcutaneous injections of CM emulsified in complete Freund's adjuvant.

78 zed by a single footpad injection of P gamma emulsified in complete Freund's adjuvant.

79 le immunity can be achieved when MSP1(19) is emulsified in Freund adjuvant but not when it is adsorbe

80 T-B dipeptide emulsified in Freund's complete adjuvant was able to ind

81 caepitope polypeptide and a pool of epitopes emulsified in IFA elicited similar levels of CD8(+) resp

82 candidate autoantigen in multiple sclerosis) emulsified in IFA fail to mount lymphoproliferative or c

83 t mice immunized with peptide or protein Ags emulsified in IFA or related water-in-oil adjuvants deve

84 seven known HLA-A11-restricted CTL epitopes emulsified in IFA resulted in vigorous specific CTL resp

85 vaccination with NY-ESO-1(157-170) peptide (emulsified in IFA) in patients with NY-ESO-1-expressing

86 neous immunization with B-chain peptide 9-23 emulsified in incomplete Freund's adjuvant (IFA) was als

87 njection of neonates with a high dose of HEL emulsified in incomplete Freund's adjuvant, a strong spl

88 were vaccinated with 5gP DNA or 5gP protein emulsified in ISA 720 or Freund's adjuvant.

89 ibrary is added to bacterial S30 extract and emulsified in mineral oil so that most of the aqueous dr

90 NHP were immunized with HIV Gag protein emulsified in Montanide ISA 51, an oil-based adjuvant, w

91 aques (RMs) were primed with SIV Gag protein emulsified in Montanide ISA51 with or without TLR3 (poly

92 nd survivin, and their peptide epitopes were emulsified in Montanide-ISA-51 and given every 3 weeks w

93 The PLGA polymer, when emulsified in Pluronic F127/dextran ATPS, forms unique m

94 , MVF) and nor-muramyl-dipeptide as adjuvant emulsified in SEPPIC ISA 720.

95 ssolved in chloroform; this solution is then emulsified in water and chloroform is extracted by evapo

96 of Span 80 (37.4%) and Tween 80 (62.6%) were emulsified in water by high intensity ultrasonication fo

97 e equally absorbed as those contained in non-emulsified interesterified-lipids/distilled-water blends

98 trients, electrically charged nutrients, and emulsified lipids, respectively.

99 ApoA-IV is an amphipathic protein that can emulsify lipids and has been linked to protective roles

100 five HLA-A*0201 patients vaccinated with the emulsified melanoma Ag (MA) epitopes: MART-1:27-35; tyro

101 emulsified corn oil was digestible, whereas emulsified mineral oil was indigestible.

102 n effective, relatively noninvasive means of emulsifying moderate to soft nuclear remnants in eyes wi

103 The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums

104 on mutant did not exhibit a growth defect in emulsified oil cultures but did exhibit a phenotype in c

105 ave suggested that RPE cells can phagocytose emulsified oil droplets, this report represents the firs

106 ction and (ii) a fairly loose dense skin for emulsified oil particle rejection.

107 brane with much lower fouling propensity for emulsified oil-water separation.

108 er flux has been aimed for in this study for emulsified oil-water treatment.

109 For the first time, we propose that PFOS can emulsify oil-water mixture only in the presence of air,

110 Emulsified oils had lower detectable lipid hydroperoxide

111 ment to control the gastrointestinal fate of emulsified oils.

112 le closure, rubeosis iridis, or migration of emulsified or nonemulsified silicone oil into the anteri

113 milk fat (+[(13)C]triacylglycerols), either emulsified or nonemulsified, in breakfasts of identical

114 Lipases form lysolipids that emulsify other lipids.

115 an amphiphilic triblock copolymer which can emulsify PFCs and be cross-linked.

116 uce a new polyphenol-rich marinade sauces by emulsifying pomegranate juice with olive oil in differen

117 ates the total fluorescence spectrum in both emulsified post-surgical human cataract protein samples,

118 Therefore, it can be concluded that the emulsifying power of the studied mucilage is primarily c

119 The exceptional emulsifying properties (80-96%) of both hydrocolloids su

120 l properties (solubility, thermal stability, emulsifying properties and electrostatic charge density,

121 The emulsifying properties generally showed improvements aft

122 atty acid esters (CFAE) obtained showed good emulsifying properties in W/O emulsions.

123 Solubility and emulsifying properties of glycoconjugates were significa

124 to investigate the chemical composition and emulsifying properties of lecithin recovered from cameli

125 ood preservatives can be used to enhance the emulsifying properties of sodium dodecylsulfate (SDS) ba

126 The emulsifying properties of the extracted proteins were de

127 d 95.0 degrees C) on the physicochemical and emulsifying properties of type-1 (with calcium, ALA-1) a

128 nctional properties (solubility, foaming and emulsifying properties) were analysed.

129 , surface hydrophobicity, zeta potential and emulsifying properties, including emulsion activity inde

130 rophoresis, relative fluorescence intensity, emulsifying properties, light micrograph of emulsions an

131 d by the food industry because of their good emulsifying properties.

132 egrees C and at pH 7.00 resulted in the best emulsifying properties.

133 The emulsifying property of LPI can be improved by reducing

134 s) were used as benchmark proteins and their emulsifying property was compared with that of LPI.

135 Cross-linking of the emulsifying protein had a minor influence on the release

136 Apolipoprotein (apo)A-IV is a lipid emulsifying protein linked to a range of protective role

137 The evolution of emulsifying salts' composition under heat treatment may

138 The persistence of the emulsified SOA particles suspended in the aqueous core s

139 eaction and the conjugates were exploited to emulsify solid lipid by a solvent diffusion and sonicati

140 tion into reverse micelles, the formation of emulsified solutions, high pressure, or extremes of pH h

141 g capacity (OHC), emulsifying activity (EA), emulsifying stability (ES) and foam ability (FA).

142 esidues led to a significant increase in its emulsifying stability at pH 3.

143 of considering real food structures such as emulsified systems and also the gastrointestinal environ

144 length structures in the solid phases of the emulsified systems.

145 nds dissolved in the organic layer or evenly emulsified throughout the solution in the absence of org

146 nfirmed that the wild type enzyme hydrolyzes emulsified triglyceride and that the I148M substitution

147 for CO2 were shown by SANS to be capable of emulsifying up to 20 percent by weight of a CO2-insolubl

148 ic T lymphocytes with immune memory than IFA-emulsifying vaccines.

149 ndwater microbial communities in response to emulsified vegetable oil (EVO) amendment for uranium bio

150 lowing uranium (U) contaminated aquifer with emulsified vegetable oil (EVO) and subsequently monitore

151 A field test with a one-time emulsified vegetable oil (EVO) injection was conducted t

152 Flushing emulsified vegetable oil (EVO), colloidal Mg(OH)2 buffer

153 ction in contaminated sediments amended with emulsified vegetable oil (EVO).

154 n the bioaccessibility and molecular form of emulsified vitamin E using a simulated gastrointestinal

155 Individual droplets were generated by emulsifying water in acetophenone with SPAN 80 surfactan

156 peptides from gp100, MART-1, and tyrosinase emulsified with adjuvant Montanide ISA 51 and received a

157 s of toluene and tri-n-propylamine (2:1 v/v) emulsified with an ionic liquid and suspended in an aque

158 Interesterified-lipids that were emulsified with chitosan were equally absorbed as those

159 nant bovine RPE65, or with S-antigen (S-Ag), emulsified with complete Freund adjuvant, and treated si

160 These two antigens were each emulsified with Freund's adjuvant and used to vaccinate

161 ggrecan (PG) or human type II collagen (CII) emulsified with Freund's complete adjuvant (CFA), and co

162 of B10 congenic mice was immunized with rCIX emulsified with Freund's complete adjuvant (CFA).

163 V) and tyrosinase(368-376)(370D) (YMDGTMSQV) emulsified with incomplete Freund's adjuvant (IFA).

164 Phytosterols can be emulsified with lecithin and delivered in non-fat or low

165 d dominant inhibitory activity when directly emulsified with MOG35-55 in the CFA emulsion in both C57

166 ulatory cytosine-guanine dinucleotide motifs emulsified with Montanide ISA720 (M-ISA720/CpG), were in

167 omeric rHA1 or with SU-H5N1 (Sanofi Pasteur) emulsified with Titermax adjuvant and were challenged wi

168 t and its fractions (stearin and olein) were emulsified with whey protein concentrate, sodium caseina