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1  capacity (WAC), oil holding capacity (OHC), emulsifying activity (EA), emulsifying stability (ES) an
2 ty (EC), droplet size, polydispersity (PDI), emulsifying activity (EAI), and stability (ESI) indexes)
3 tional properties (protein solubility index, emulsifying activity and foaming capacity, water and oil
4 the lipid content may also contribute to the emulsifying activity by providing a hydrophobic moiety.
5 ncluding zeta-potential, surface morphology, emulsifying activity index (EAI) and emulsion stability
6  the concentration of gelatine decreased the emulsifying activity index (EAI) but increased the stabi
7         Solubility (from 3 to 41%, at pH 7), emulsifying activity index (from 5.9 to 52.5m(2)/g), foa
8 hibited better foaming capacity and a better emulsifying activity index than those from milk cake.
9 ulsions were characterized by particle size, emulsifying activity index, surface protein concentratio
10          Date seed protein exhibited a lower emulsifying activity than either whey protein concentrat
11 levels of anti-CPS IgM antibodies, while the emulsifying adjuvants Stimune and TiterMax Gold both ind
12        When conjugated and administered with emulsifying adjuvants, S. suis type 2 CPS is able to ind
13 ation, but the increase was dependent on the emulsifying agent.
14 Moreover, they suggest that the broad use of emulsifying agents might be contributing to an increased
15  bile acids (CBAs), a class of liver-derived emulsifying agents that actively circulate through the i
16 ed with those stabilized with two commercial emulsifying agents, poly(vinyl alcohol) (PVA) and polyox
17  household detergent formulations as well as emulsifying agents.
18  specific antagonisms between thymol and the emulsifying agents.
19                             Furthermore, the emulsifying and antioxidant properties of betaLg-CA conj
20                                          The emulsifying and antioxidant properties of fish protein h
21                                  Especially, emulsifying and foaming capacities were positively corre
22 of IGK, but reduced the nitrogen solubility, emulsifying and foaming capacity.
23 results provide useful information about the emulsifying and stabilizing capacities of natural biopol
24 LPI concentration, in order to elucidate its emulsifying behaviour.
25  F68 and linear polyethyleneimine (PEI), and emulsified by microfluidization.
26           In this study, three nanoemulsions emulsified by modified starch, Tween 20 and whey protein
27 s suspended in anhydrous milk fat/Span(R) 80 emulsified by sodium caseinate and lecithin (5:1).
28  (24.8% with 15% of moisture) with increased emulsifying capacity (52.2% with 12% of moisture) and fo
29 m stability were observed in CRPH and higher emulsifying capacity was found in LRPH.
30                         Significantly higher emulsifying capacity was found in PBPI (84.8%) compared
31 oil absorption, foam capacity, stability and emulsifying capacity were found to be higher in CRPC tha
32 ater holding capacity, oil holding capacity, emulsifying capacity, foam capacity, gelatinization temp
33                                  A decreased emulsifying capacity, foaming density, and quantity of s
34              The protein zeta potential, the emulsifying capacity, the emulsion ageing stability, the
35        The pH stat model also confirmed that emulsified corn oil was digestible, whereas emulsified m
36 ch respectively form condensed monolayers or emulsify (deleterious) non-polar lipids in dough liquor,
37 profiles suggested that the stability of the emulsified droplets within the GIT played a more importa
38  the oral bioavailability of DIM-14 via self-emulsifying drug (SED) delivery system in dogs and to ev
39 emonstrate the potential application of self-emulsifying drug delivery system (SEDDS), that enhances
40 phobicity (H0), protein solubility (PS)) and emulsifying (emulsion capacity (EC), droplet size, polyd
41       Preference for and intake of solid and emulsified fat (intralipid) solutions vary across differ
42                                          The emulsified fat induced higher dietary fatty acid spillov
43                       In the obese subjects, emulsified fat resulted in a 3-fold greater chylomicron
44                                          The emulsified fat resulted in earlier (>1 h) and sharper ch
45                               After 2 h, the emulsified fat resulted in greater apolipoprotein B-48 c
46 form and bind to fat droplets, stabilize the emulsified fat, and direct their metabolism.
47  general, the crystallisation temperature of emulsified fats decreased with decreasing average drople
48 , FT-IR, DSC, thermal stability, solubility, emulsifying, foaming and antioxidant activity.
49  them for nutritional applications including emulsified foods.
50  protein, purified preparations of HBHA were emulsified in a dimethyldioctadecylammonium bromide-mono
51 ion of polylatic-co-glyclic acids (PLGA) and emulsified in a polyvinyl alcohol (PVA) and NaCl solutio
52 o select for catalysis the microbeads are re-emulsified in a reaction buffer of choice with a soluble
53 seases induced with tissue-specific antigens emulsified in adjuvant oils, such as collagen-induced ar
54 57BL/6 mice immunized with recombinant hsp7O emulsified in adjuvant, but not yeast cells, reacted in
55 plished by immunization with myelin antigens emulsified in adjuvant.
56 t, W/W(v) mice that were sensitized with OVA emulsified in alum and challenged with aerosolized OVA e
57 amsters with soluble adult hookworm antigens emulsified in alum led to partial protection from hookwo
58                            The oleoresin was emulsified in an aqueous solution containing gum Arabic/
59 ein coupled to keyhole limpet hemocyanin and emulsified in an immunologic adjuvant.
60                            When deliberately emulsified in CFA with the NAg, GMCSF-NAg inhibited EAE
61         After immunization with each peptide emulsified in CFA, draining lymph node cells produced IF
62 llenged with an encephalitogenic PLP peptide emulsified in CFA, indicating that MP4 administration ha
63  retinoid-binding protein residues 1177-1191 emulsified in CFA.
64 uced by immunization of BALB/c mice with OVA emulsified in CFA.
65 n oligodendrocyte glycoprotein fragment1-125 emulsified in complete Freund adjuvant.
66 is rats by injection of myelin basic protein emulsified in complete Freund's adjuvant (CFA) or passiv
67 e with pneumococcal surface adhesin A (PsaA) emulsified in complete Freund's adjuvant (CFA) provides
68 nant mouse protein kallikrein 1b22 (Klk1b22) emulsified in complete Freund's adjuvant (CFA).
69 immunized with MOG35-55 or MOG40-54 peptides emulsified in complete Freund's adjuvant (CFA).
70 r or superior to that conferred by yMSP1(19) emulsified in complete Freund's adjuvant (CFA/incomplete
71 cryptococcal culture filtrate antigen (CneF) emulsified in complete Freund's adjuvant (CneF-CFA).
72 e) or class I-RT1(u).A (HLA-A-like) peptides emulsified in complete Freund's adjuvant 7 d before tran
73 th a T. cruzi Brazil-derived protein extract emulsified in complete Freund's adjuvant and found that
74 g mice, immunized with bovine collagen (CII) emulsified in complete Freund's adjuvant inhibited T hel
75              Even if challenged with antigen emulsified in complete Freund's adjuvant, the overall pa
76 abbits were immunized with 1 mg of immunogen emulsified in complete Freund's adjuvant.
77 /J mice by two subcutaneous injections of CM emulsified in complete Freund's adjuvant.
78 zed by a single footpad injection of P gamma emulsified in complete Freund's adjuvant.
79 le immunity can be achieved when MSP1(19) is emulsified in Freund adjuvant but not when it is adsorbe
80                                T-B dipeptide emulsified in Freund's complete adjuvant was able to ind
81 caepitope polypeptide and a pool of epitopes emulsified in IFA elicited similar levels of CD8(+) resp
82 candidate autoantigen in multiple sclerosis) emulsified in IFA fail to mount lymphoproliferative or c
83 t mice immunized with peptide or protein Ags emulsified in IFA or related water-in-oil adjuvants deve
84  seven known HLA-A11-restricted CTL epitopes emulsified in IFA resulted in vigorous specific CTL resp
85  vaccination with NY-ESO-1(157-170) peptide (emulsified in IFA) in patients with NY-ESO-1-expressing
86 neous immunization with B-chain peptide 9-23 emulsified in incomplete Freund's adjuvant (IFA) was als
87 njection of neonates with a high dose of HEL emulsified in incomplete Freund's adjuvant, a strong spl
88  were vaccinated with 5gP DNA or 5gP protein emulsified in ISA 720 or Freund's adjuvant.
89 ibrary is added to bacterial S30 extract and emulsified in mineral oil so that most of the aqueous dr
90      NHP were immunized with HIV Gag protein emulsified in Montanide ISA 51, an oil-based adjuvant, w
91 aques (RMs) were primed with SIV Gag protein emulsified in Montanide ISA51 with or without TLR3 (poly
92 nd survivin, and their peptide epitopes were emulsified in Montanide-ISA-51 and given every 3 weeks w
93                       The PLGA polymer, when emulsified in Pluronic F127/dextran ATPS, forms unique m
94 , MVF) and nor-muramyl-dipeptide as adjuvant emulsified in SEPPIC ISA 720.
95 ssolved in chloroform; this solution is then emulsified in water and chloroform is extracted by evapo
96 of Span 80 (37.4%) and Tween 80 (62.6%) were emulsified in water by high intensity ultrasonication fo
97 e equally absorbed as those contained in non-emulsified interesterified-lipids/distilled-water blends
98 trients, electrically charged nutrients, and emulsified lipids, respectively.
99   ApoA-IV is an amphipathic protein that can emulsify lipids and has been linked to protective roles
100 five HLA-A*0201 patients vaccinated with the emulsified melanoma Ag (MA) epitopes: MART-1:27-35; tyro
101  emulsified corn oil was digestible, whereas emulsified mineral oil was indigestible.
102 n effective, relatively noninvasive means of emulsifying moderate to soft nuclear remnants in eyes wi
103      The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums
104 on mutant did not exhibit a growth defect in emulsified oil cultures but did exhibit a phenotype in c
105 ave suggested that RPE cells can phagocytose emulsified oil droplets, this report represents the firs
106 ction and (ii) a fairly loose dense skin for emulsified oil particle rejection.
107 brane with much lower fouling propensity for emulsified oil-water separation.
108 er flux has been aimed for in this study for emulsified oil-water treatment.
109 For the first time, we propose that PFOS can emulsify oil-water mixture only in the presence of air,
110                                              Emulsified oils had lower detectable lipid hydroperoxide
111 ment to control the gastrointestinal fate of emulsified oils.
112 le closure, rubeosis iridis, or migration of emulsified or nonemulsified silicone oil into the anteri
113  milk fat (+[(13)C]triacylglycerols), either emulsified or nonemulsified, in breakfasts of identical
114                 Lipases form lysolipids that emulsify other lipids.
115  an amphiphilic triblock copolymer which can emulsify PFCs and be cross-linked.
116 uce a new polyphenol-rich marinade sauces by emulsifying pomegranate juice with olive oil in differen
117 ates the total fluorescence spectrum in both emulsified post-surgical human cataract protein samples,
118      Therefore, it can be concluded that the emulsifying power of the studied mucilage is primarily c
119                              The exceptional emulsifying properties (80-96%) of both hydrocolloids su
120 l properties (solubility, thermal stability, emulsifying properties and electrostatic charge density,
121                                          The emulsifying properties generally showed improvements aft
122 atty acid esters (CFAE) obtained showed good emulsifying properties in W/O emulsions.
123                               Solubility and emulsifying properties of glycoconjugates were significa
124  to investigate the chemical composition and emulsifying properties of lecithin recovered from cameli
125 ood preservatives can be used to enhance the emulsifying properties of sodium dodecylsulfate (SDS) ba
126                                          The emulsifying properties of the extracted proteins were de
127 d 95.0 degrees C) on the physicochemical and emulsifying properties of type-1 (with calcium, ALA-1) a
128 nctional properties (solubility, foaming and emulsifying properties) were analysed.
129 , surface hydrophobicity, zeta potential and emulsifying properties, including emulsion activity inde
130 rophoresis, relative fluorescence intensity, emulsifying properties, light micrograph of emulsions an
131 d by the food industry because of their good emulsifying properties.
132 egrees C and at pH 7.00 resulted in the best emulsifying properties.
133                                          The emulsifying property of LPI can be improved by reducing
134 s) were used as benchmark proteins and their emulsifying property was compared with that of LPI.
135                         Cross-linking of the emulsifying protein had a minor influence on the release
136          Apolipoprotein (apo)A-IV is a lipid emulsifying protein linked to a range of protective role
137                             The evolution of emulsifying salts' composition under heat treatment may
138                       The persistence of the emulsified SOA particles suspended in the aqueous core s
139 eaction and the conjugates were exploited to emulsify solid lipid by a solvent diffusion and sonicati
140 tion into reverse micelles, the formation of emulsified solutions, high pressure, or extremes of pH h
141 g capacity (OHC), emulsifying activity (EA), emulsifying stability (ES) and foam ability (FA).
142 esidues led to a significant increase in its emulsifying stability at pH 3.
143  of considering real food structures such as emulsified systems and also the gastrointestinal environ
144 length structures in the solid phases of the emulsified systems.
145 nds dissolved in the organic layer or evenly emulsified throughout the solution in the absence of org
146 nfirmed that the wild type enzyme hydrolyzes emulsified triglyceride and that the I148M substitution
147  for CO2 were shown by SANS to be capable of emulsifying up to 20 percent by weight of a CO2-insolubl
148 ic T lymphocytes with immune memory than IFA-emulsifying vaccines.
149 ndwater microbial communities in response to emulsified vegetable oil (EVO) amendment for uranium bio
150 lowing uranium (U) contaminated aquifer with emulsified vegetable oil (EVO) and subsequently monitore
151                 A field test with a one-time emulsified vegetable oil (EVO) injection was conducted t
152                                     Flushing emulsified vegetable oil (EVO), colloidal Mg(OH)2 buffer
153 ction in contaminated sediments amended with emulsified vegetable oil (EVO).
154 n the bioaccessibility and molecular form of emulsified vitamin E using a simulated gastrointestinal
155        Individual droplets were generated by emulsifying water in acetophenone with SPAN 80 surfactan
156  peptides from gp100, MART-1, and tyrosinase emulsified with adjuvant Montanide ISA 51 and received a
157 s of toluene and tri-n-propylamine (2:1 v/v) emulsified with an ionic liquid and suspended in an aque
158             Interesterified-lipids that were emulsified with chitosan were equally absorbed as those
159 nant bovine RPE65, or with S-antigen (S-Ag), emulsified with complete Freund adjuvant, and treated si
160                 These two antigens were each emulsified with Freund's adjuvant and used to vaccinate
161 ggrecan (PG) or human type II collagen (CII) emulsified with Freund's complete adjuvant (CFA), and co
162 of B10 congenic mice was immunized with rCIX emulsified with Freund's complete adjuvant (CFA).
163 V) and tyrosinase(368-376)(370D) (YMDGTMSQV) emulsified with incomplete Freund's adjuvant (IFA).
164                          Phytosterols can be emulsified with lecithin and delivered in non-fat or low
165 d dominant inhibitory activity when directly emulsified with MOG35-55 in the CFA emulsion in both C57
166 ulatory cytosine-guanine dinucleotide motifs emulsified with Montanide ISA720 (M-ISA720/CpG), were in
167 omeric rHA1 or with SU-H5N1 (Sanofi Pasteur) emulsified with Titermax adjuvant and were challenged wi
168 t and its fractions (stearin and olein) were emulsified with whey protein concentrate, sodium caseina

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