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1 bled the localization of beta-carotene in an emulsion.
2 and during preparation of the gelled double emulsion.
3 was found to be less stable than the gelled emulsion.
4 nosyl lipid adjuvant (5 microg) in 2% stable emulsion.
5 by suspension polymerization via oil-in-oil emulsion.
6 rough water in oil in water (W/O/W) multiple emulsions.
7 te hydrolysis was observed for the other two emulsions.
8 e oil-water interface to stabilize Pickering emulsions.
9 , CRPH rendered rheological stability to the emulsions.
10 milli-interfaces after injection of DCE-in-W emulsions.
11 ect of Quillaja saponin extract in oil/water emulsions.
12 7.3+/-0.6nm and 86.3+/-0.3% for conventional emulsions.
13 lydispersity, and stability of the resulting emulsions.
14 ing in aqueous solutions are not observed in emulsions.
15 escence quenchers, was compared in the three emulsions.
16 ed citrus pectin as a natural antioxidant in emulsions.
17 vity based on the reconfiguration of complex emulsions.
18 components in heterogeneous systems such as emulsions.
19 e to phase separation and resulted in stable emulsions.
20 into polymer nanoparticles from oil-in-water emulsions.
21 -soluble surfactants stabilize the resulting emulsions.
22 ormation of highly-stable water-in-crude oil emulsions.
23 a bottom-up approach to forming small-scale emulsions.
24 coefficients (phenylalanine and leucine) in emulsions.
25 ed to follow lipid oxidation in water-in-oil emulsions.
26 cinnamon leaf oils were selected to prepare emulsions.
27 reated by UHPH when compared to conventional emulsions.
28 an oil liposomes and (iii) soybean-oil/water emulsions.
29 as industry, such as crude oil and oil-brine emulsions.
30 quential self-assembly of DNA functionalized emulsions.
37 Influenza vaccine containing an oil-in-water emulsion adjuvant (MF-59) may lead to greater immunogeni
39 al bronchopulmonary dysplasia than a control emulsion among preterm infants born before 29 weeks of g
40 x when used as an emulsifier in oil-in-water emulsion and compared to the native and soy lecithin.
42 ased systems, namely simple emulsion, double emulsion and gelled double emulsion, for delivery of n-3
45 SAEs can simultaneously stabilize Pickering emulsions and catalyze biphasic biotransformation with s
46 can create interfacial films that stabilize emulsions and foams as well as interact to make networks
49 etection of free lactase after freeze-drying emulsions and the addition of sodium caseinate further p
50 nfirm the salt-responsive character of these emulsions and the persistence of adhesive interdroplet i
51 lysis and carotenoid micellarisation for all emulsions, and depended mainly on the surfactant structu
58 d in which bicontinuous interfacially jammed emulsions are used to form nanoparticle-functionalized h
59 n of beta-carotene separately from the total emulsion as well as the aqueous phase separated by centr
60 is work was to study solid/oil/water (S/O/W) emulsions as delivery systems with retained lactase in m
61 retarded primary and secondary oxidation in emulsions as evidenced by peroxide values (PVs) and seco
62 for the higher oxidative stability of these emulsions, as shown by their lowest peroxide value and c
64 against five fungal strains; meanwhile, the emulsions assays were conducted against Aspergillus nige
68 loidal capsule formation, i.e. the Pickering-emulsion based formation of colloidal capsules, the coll
70 interpretation of the cut-off effect in food emulsions, based on the "amphiphobic" nature of either t
71 mentalized partnered replication (CPR) is an emulsion-based directed evolution method based on a robu
73 nction as heterodimeric proteins, we used an emulsion-based RT-PCR assay to link and amplify TCR pair
74 are successfully fabricated through a facile emulsion-based self-assembly approach, containing Au nan
75 of this study was to compare three different emulsion-based systems, namely simple emulsion, double e
76 Also, 3D-printed muSPE devices enabled fast emulsion breaking and solvent deasphalting of petroleum,
80 le method of creating nanoscale water-in-oil emulsions by condensing water vapor onto a subcooled oil
81 em for encapsulating cells in water-in-water emulsions by encapsulating microparticles and cells.
83 w internal water phase fraction at which the emulsions can be handled easily, while allowing them to
84 ), protein solubility (PS)) and emulsifying (emulsion capacity (EC), droplet size, polydispersity (PD
87 PMMA-NPs of nearly 60nm, obtained through an emulsion co-polymerization reaction, and the MB alone we
89 demonstrated the effectiveness of CNF based emulsion coatings for improving the storability of posth
90 Cellulose nanomaterials (CNs)-incorporated emulsion coatings with improved moisture barrier, wettab
91 hnique may open different routes to creating emulsions, colloidal systems, and emulsion-based materia
92 d 40 degrees C) but their lutein content and emulsion colour decreased, especially at 40 degrees C.
96 ) were formed by firstly preparing Pickering emulsion containing tocotrienols, which was then gelled
98 roperties of 10% menhaden oil-in-water (O/W) emulsions containing 2% whey protein isolate (WPI) and 0
100 asic model systems (linoleic acid; liposome; emulsion) containing myofibrillar protein (MFP at 1, 8 a
103 Here, we disclose an integrated microfluidic emulsion creamer that packs ("creams") assay droplets by
104 ess, pectin addition to the emulsions caused emulsion destabilization probably due to depletion or br
106 tial radiography technique using superheated emulsion detectors that can confirm that two objects are
107 ing, homogenization, solution precipitation, emulsion diffusion, and the recently developed emulsion
110 ferent emulsion-based systems, namely simple emulsion, double emulsion and gelled double emulsion, fo
111 Changes in the morphology of these complex emulsions, driven by enzyme-responsive surfactants, modu
115 ate transient water-in-water-in-water double emulsion droplets and use them as templates to fabricate
116 to quantify the coalescence of oil-in-water emulsion droplets during lipid digestion in situ on a si
118 idual cells are then trapped in water-in-oil emulsion droplets in the presence of primers and dNTPs,
119 ored to decrease water solubility, stabilize emulsion droplets, and promote interdroplet adhesion.
121 tively low (<8%) in the absence of excipient emulsions due to the crystalline nature of the carotenoi
122 fectious models using purified TDM oil/water emulsions elicit pathologic findings observed in patient
124 abiroba (GPE) were synthesized by an adapted emulsion-evaporation method and their physico-chemical a
126 ne were labeled with a perfluorocarbon (PFC) emulsion ex vivo and infused into immunocompromised mice
128 xtran dispersed phase of the aqueous-aqueous emulsion, followed by lyophilization and removal of the
130 emulsion, double emulsion and gelled double emulsion, for delivery of n-3 fatty acids (perilla oil a
132 rated: g-C3N4 is able to stabilize Pickering emulsions formed by water and organic solvents, and also
135 he experimental results have implications in emulsion formulations involving thymol and other terpeno
137 ity of 5% (by weight) cod liver oil-in-water emulsions fortified with common carp (C. carpio) roe pro
139 ing the concentration of beta-carotene in an emulsion (from 0.1 to 0.3g/kg emulsion) with a fixed gro
140 used as the dispersed phase in oil-in-water emulsions, from which yolk-shell and dual-shell hollow S
141 id using lipase enzyme was studied and their emulsion functionality in oil-in-water system were compa
142 nventional emulsion (non-gelled) (FCE) or an emulsion gel using alginate as a gelling agent (FCEG).
144 ess the effect on iron absorption of a lipid emulsion given 20 min before or together with an iron-fo
145 hrocytes 14 d after the test meals.The lipid emulsion given either before or with the meal significan
146 r 4 agonist glucopyranosyl lipid A in stable emulsion (GLA-SE) as an adjuvant increased the efficacy
147 ith the glucopyranosyl lipid adjuvant-stable emulsion (GLA-SE) or glucopyranosyl lipid adjuvant-lipos
149 ve stability of lipids followed the order of emulsion>linoleic acid>liposome, indicating the steric r
159 The combination of antifungal agents in the emulsions has demonstrated to be an effective alternativ
160 in etiology, components of soybean oil lipid emulsions have been implicated in the disease's pathogen
161 n and atomization, both by means of a double emulsion (HE/rapseed oil/pectin) and a cross-linked solu
166 ctions and measured directly in water-in-oil emulsions, in isothermal conditions at 60 degrees C.
169 reatment of Mvarphis by fish-derived omega-3 emulsion increased Abeta phagocytosis, PERK expression,
172 of PLP and dexamethasone with a water-in-oil emulsion is effective in treating a murine autoimmune mo
173 igher final value for the small droplet size emulsion, leading to final carotenoids bioaccessibility
176 on of samples pre-treated with oil marinade, emulsion marinade, seasoning salt as well as breadcrumbs
178 , it is shown that two types of oil-in-water emulsions may be produced, either forming stable interfa
180 ngested by self-propelled magnetic Pickering emulsion (MPE) droplets comprising particle-free fatty a
181 ddition (FCO) and addition in a conventional emulsion (non-gelled) (FCE) or an emulsion gel using alg
185 to investigate antimicrobial effects of nano emulsions of anise oil (AO) on the survival of common fo
186 xperiments were performed using oil-in-water emulsions of polyunsaturated fatty acids (PUFAs) prepare
187 ular-scale elasticity and allow formation of emulsions of tunable stability for directed self-assembl
188 s the impact of heat processing of a complex emulsion on the behavior of fat soluble micronutrients (
192 iscrete stable nanoscale compartments via an emulsion polymerization approach in which a vinyl-termin
196 This study suggests that lutein-enriched emulsions prepared using quillaja saponin as an emulsifi
197 nt type on the stability of lutein-fortified emulsions prepared using quillaja saponin was therefore
200 rticles via a self-standing aqueous-aqueous "emulsion", prior to microencapsulation into the microsph
202 formulated in a squalene-based oil-in-water emulsion promoted most robust, functional HSV-2 antigen-
205 enteral feeding to receive either an enteral emulsion providing DHA at a dose of 60 mg per kilogram o
208 thiol-ene cross-linking, the core of the PFC emulsion remains in liquid form even at temperatures exc
210 a single medication, cyclosporine ophthalmic emulsion (Restasis, Allergan, Irvine, CA), which has no
211 ing a monomer such as butyl acrylate for the emulsion's oil phase, elastomeric foams are created by p
212 ranosyl lipid A (GLA) integrated into stable emulsion (SE) (GLA-SE) and alum adjuvants in the cotton
213 de implementation of membranes for oil/water emulsion separation is limited due to severe fouling.
214 c conditions on fouling reversibility during emulsion separation, and may guide better design of surf
215 velocity profiles of individual drops in the emulsion show periodic patterns in both space and time.
217 croparticles (NMP) were prepared by a single emulsion solvent evaporation method with 72.8% encapsula
218 denafil using a water-in-oil-in-water double emulsion solvent evaporation method with polyethyleneimi
225 g and 1.23g/g, respectively, a good foam and emulsion stability and important DPPH radical scavenging
227 ned with alcalase digestion presented higher emulsion stability during 30-days than those obtained fr
228 e importance of the emulsifier structure and emulsion stability during gastrointestinal conditions in
230 sion activity index (375.51 m(2)/g), highest emulsion stability index (179.5 h) and zeta potential (-
231 hology, emulsifying activity index (EAI) and emulsion stability index (ESI), water absorption capacit
234 tion of large emulsion droplet size and high emulsion stability properties suggested that the date pr
237 ncentration (9.5%-18%) were characterized by emulsion stability, droplet size, viscosity, surface oil
239 fore, we were able to show that oil-in-water emulsions stabilized by proteins coalesced under human g
241 queous and oil phases of palm olein-in-water emulsions stabilized by whey protein isolate (WPI) was o
242 ous phase (original pH); however, at pH=7.5, emulsions stabilized using EDCL and WDCL were less stabl
244 in addition to 5%(w/v) linseed/sunflower oil emulsions stabilized with 0.5%(w/v) Tween 80, as affecte
245 ues such as microencapsulation, inclusion in emulsions, suspensions, liposomes, etc., that are being
247 rucial in vivo, here we present a biomimetic emulsion system to characterize the passive E-cadherin-m
249 degree of the corresponding mayonnaise-like emulsions, their microstructure and physical stability e
252 rd advanced cardiac life-support (1D), lipid-emulsion therapy (1D), and we suggest venoarterial extra
253 ardial dysfunction is present (2D), IV lipid-emulsion therapy (2D), and using a pacemaker in the pres
255 nate and trans-ferulic acid) in oil-in-water emulsions to control the fungal spoilage of strawberry j
256 pical application of ATRA rely on creams and emulsions to incorporate the highly hydrophobic ATRA dru
257 erties on the stability of fish oil-in-water emulsions to riboflavin-induced oxidation by blending di
258 and, formulation of both GEOs in water-based emulsions totally suppressed the antimicrobial activity
259 es the improvement in oxidative stability in emulsions treated by UHPH when compared to conventional
261 cation of surfactant-stabilized brine-in-oil emulsions via coalescence of brine droplets on our dye-s
276 tion of the CpG oligonucleotide delivered in emulsion were superior to unadjuvanted or MPL-alum-adjuv
286 electrochemically label an organic-in-water emulsion, where the organic phase is an ionic liquid [P6
287 ysate with DH 3% yielded a physically stable emulsion with low concentration of unsaturated aldehydes
291 work, we prepared various sub-micron thymol emulsions with high hydrophilic-lipophilic balance (HLB)
292 cetic acid (EDTA) reduced lipid oxidation in emulsions with NaCl, with EDTA being more effective.
297 carotene in an emulsion (from 0.1 to 0.3g/kg emulsion) with a fixed gross composition (10% palm olein
298 am of body weight per day or a control (soy) emulsion without DHA until 36 weeks of postmenstrual age
300 oil/water interface stabilizes water-in-oil emulsions, without the need for added surfactants or che
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