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1 erols produced by plants are one of the most energy-rich and abundant forms of reduced carbon availab
2  RNAP-green fluorescent protein fusion, from energy-rich and energy-poor carbon source cultures suppo
3                             The promotion of energy-rich and nutrient-poor products will encourage ra
4 nd seawater are predicted to be particularly energy-rich, and hyperthermophilic microorganisms that b
5 The American diet is said to be increasingly energy-rich but nutrient-poor.
6 r data demonstrate that prothymosin alpha is energy-rich by virtue of stoichiometric amounts of gluta
7             Instead, microbes sequester this energy-rich carbon source for metabolic reactions.
8  wall, allowing mobility and colonization of energy-rich challenging environments.
9 synthesis and accumulation of this important energy-rich class of molecules.
10 e reduction of CO2 to CO, which generates an energy-rich commodity chemical that can be coupled to li
11 , and cyanobacteria is the major provider of energy-rich compounds in the biosphere.
12 vely unable to sense or rapidly acclimate to energy-rich conditions.
13 rom the endoplasmic reticulum membrane under energy-rich conditions.
14                                              Energy-rich diets in rodents are commonly studied models
15 iably starts with photoinduced generation of energy-rich electrons.
16 gy-limited environments, and rapid growth in energy-rich environments.
17 ncrease in prevalence to high consumption of energy-rich foods and decreased physical activity.
18 yle habits that encourage overconsumption of energy-rich foods while also discouraging regular physic
19 eption of, and reduce motivation to consume, energy-rich foods, ultimately driving food choice.
20 he PBFT diet was less diverse and focused on energy-rich forage fishes but did not show the greatest
21  highly dynamic ecosystems and are unusually energy rich in the deep-sea.
22  they import glucose and release lactate, an energy-rich metabolite readily metabolized by neurons.
23             Neurons and glial cells exchange energy-rich metabolites and it has been suggested, origi
24  most likely due to excessive consumption of energy-rich, micronutrient-poor, refined food.
25 light to electricity in photovoltaics, or to energy-rich molecules (solar fuel) through photocatalyti
26                                        These energy-rich molecules are today isolated from plant and
27           Essential fatty acids are not only energy-rich molecules; they are also an important compon
28                                         The "energy-rich" nature of monoalkyl sulfate esters, coupled
29 ls; sweet taste allows the identification of energy-rich nutrients whereas bitter warns against the i
30 bolism following post-weaning exposure to an energy-rich nutritional environment.
31                    The easy accessibility of energy-rich palatable food makes it difficult to resist
32 ding the observation of selective feeding on energy-rich parts of prey.
33 ls that the innovation compromises access to energy-rich predator niches.
34                The availability of abundant, energy-rich processed foods in the last few decades has,
35 n efficient way to convert carbon dioxide to energy-rich products.
36 noxide molecules in particular are reactive, energy-rich species, but are resilient owing to favourab
37  addition, incubation of PC12 cells with the energy-rich substrate, NADH, attenuated MPP(+)-induced d
38                                 Protein- and energy-rich supplements are used widely for the manageme

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