1 erols produced by plants are one of the most
energy-rich and abundant forms of reduced carbon availab
2 RNAP-green fluorescent protein fusion, from
energy-rich and energy-poor carbon source cultures suppo
3 The promotion of
energy-rich and nutrient-poor products will encourage ra
4 nd seawater are predicted to be particularly
energy-rich,
and hyperthermophilic microorganisms that b
5 The American diet is said to be increasingly
energy-rich but nutrient-poor.
6 r data demonstrate that prothymosin alpha is
energy-rich by virtue of stoichiometric amounts of gluta
7 Instead, microbes sequester this
energy-rich carbon source for metabolic reactions.
8 wall, allowing mobility and colonization of
energy-rich challenging environments.
9 synthesis and accumulation of this important
energy-rich class of molecules.
10 e reduction of CO2 to CO, which generates an
energy-rich commodity chemical that can be coupled to li
11 , and cyanobacteria is the major provider of
energy-rich compounds in the biosphere.
12 vely unable to sense or rapidly acclimate to
energy-rich conditions.
13 rom the endoplasmic reticulum membrane under
energy-rich conditions.
14 Energy-rich diets in rodents are commonly studied models
15 iably starts with photoinduced generation of
energy-rich electrons.
16 gy-limited environments, and rapid growth in
energy-rich environments.
17 ncrease in prevalence to high consumption of
energy-rich foods and decreased physical activity.
18 yle habits that encourage overconsumption of
energy-rich foods while also discouraging regular physic
19 eption of, and reduce motivation to consume,
energy-rich foods, ultimately driving food choice.
20 he PBFT diet was less diverse and focused on
energy-rich forage fishes but did not show the greatest
21 highly dynamic ecosystems and are unusually
energy rich in the deep-sea.
22 they import glucose and release lactate, an
energy-rich metabolite readily metabolized by neurons.
23 Neurons and glial cells exchange
energy-rich metabolites and it has been suggested, origi
24 most likely due to excessive consumption of
energy-rich,
micronutrient-poor, refined food.
25 light to electricity in photovoltaics, or to
energy-rich molecules (solar fuel) through photocatalyti
26 These
energy-rich molecules are today isolated from plant and
27 Essential fatty acids are not only
energy-rich molecules; they are also an important compon
28 The "
energy-rich"
nature of monoalkyl sulfate esters, coupled
29 ls; sweet taste allows the identification of
energy-rich nutrients whereas bitter warns against the i
30 bolism following post-weaning exposure to an
energy-rich nutritional environment.
31 The easy accessibility of
energy-rich palatable food makes it difficult to resist
32 ding the observation of selective feeding on
energy-rich parts of prey.
33 ls that the innovation compromises access to
energy-rich predator niches.
34 The availability of abundant,
energy-rich processed foods in the last few decades has,
35 n efficient way to convert carbon dioxide to
energy-rich products.
36 noxide molecules in particular are reactive,
energy-rich species, but are resilient owing to favourab
37 addition, incubation of PC12 cells with the
energy-rich substrate, NADH, attenuated MPP(+)-induced d
38 Protein- and
energy-rich supplements are used widely for the manageme