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1 that adds this residue was purified from pea epicotyls.
2 applied to one side of a carborundum-abraded epicotyls.
3 ts from homogenates of green leaf, etiolated epicotyl and cotyledon, and root tissues of pea were poo
5 The initial rate H+/ATP coupling ratios of epicotyl and the nitrate-sensitive fruit proton pumping
9 n fruit tonoplasts, unlike those of seedling epicotyls, contain nitrate-insensitive H+-ATPase activit
11 s mutant the temperature-dependent arrest of epicotyl development is due to a failure of normal leaf
12 d, reconstituted V-ATPases of both fruit and epicotyl exhibited similar inhibitor profiles, except th
14 with a structural role of the former during epicotyl growth where efficient association with cellulo
19 displaced through the elongation zone of the epicotyl of etiolated pea (Pisum sativum L. var Alaska)
25 te H+ efflux, increase Ca2+ release from pea epicotyl segments, whereas cycloheximide, which inhibits
27 on in all vegetative tissues examined (root, epicotyl, stem, and leaf) except in germinating cotyledo
28 onset of curvature, on the upper side of the epicotyl, there was a conspicuous transient increase in
30 H+-leakage indicated that the reconstituted epicotyl V-ATPase exhibited twice as much intrinsic unco
33 e of intact pea (Pisum sativum L. cv Alaska) epicotyls was examined by gel-filtration chromatography.
34 ly, Agrobacterium-mediated transformation of epicotyls was unsuccessful when a constitutive promoter
36 r H+-ATPases (V-ATPases) of lemon fruits and epicotyls were detergent-solubilized, purified by column
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