ライフサイエンスコーパス: epigallocatechin gallate

1 The pH 4.5 induced higher decrease in (-)-epigallocatechin gallate (71% and 79%) and quercetin-3-g

2 Administration of dexamethasone, epigallocatechin gallate, alpha-phenyl-N-tert-butyl nitr

3 Catechins [(-)-epigallocatechin gallate and (-)-epicatechin gallate)] w

4 hemolysis while (-)-epicatechin gallate, (-)-epigallocatechin gallate and (-)-epigallocatechin protec

5 also show that addition of the antioxidants epigallocatechin gallate and alpha-lipoic acid reduces p

6 are inhibited by the green tea polyphenols, epigallocatechin gallate and epicatechin gallate.

7 control model beverages were incubated with epigallocatechin gallate and green tea extract at 62 or

8 Interestingly, whereas epigallocatechin gallate and heparin prevent membrane da

9 lly relevant Abeta oligomers is inhibited by epigallocatechin gallate and increased by the A2V mutati

10 ment Abeta(25-35) by two amyloid inhibitors (epigallocatechin gallate and scyllo-inositol) that are c

11 The green tea polyphenol (-)-epigallocatechin gallate and the red wine extract resver

12 (125-1,000 ppm), including (+)-catechin, (-)-epigallocatechin gallate, and green tea extract were add

13 that the astringent- and bitter-tasting (-)-epigallocatechin gallate, bitter-tasting caffeine, and t

14 The experiments reveal that polyphenols (epigallocatechin gallate, bromophenol blue, and resverat

15 , with (+)-catechin, (-)-epicatechin, or (-)-epigallocatechin gallate (EGCG) added as chain breakers.

16 ACS67, ACS1, and the antioxidant epigallocatechin gallate (EGCG) all stimulated GSH level

17 that two of the polyphenols from green tea (epigallocatechin gallate (EGCG) and epicatechin gallate

18 Of the four compounds tested, epigallocatechin gallate (EGCG) and epicatechin gallate

19 us green tea constituents, in particular (-)-epigallocatechin gallate (EGCG) and other polyphenols wi

20 We show that the polyphenolic compounds epigallocatechin gallate (EGCG) and silibinin bind to sp

21 (-)-Epigallocatechin gallate (EGCG) and theaflavins are beli

22 special, hitherto-unexplored property of (-)-epigallocatechin gallate (EGCG) as a chiral solvating ag

23 The STAT1 inhibitor epigallocatechin gallate (EGCG) attenuated STAT1 phospho

24 etermine whether an ingredient of green tea, epigallocatechin gallate (EGCG) could attenuate oxidativ

25 (-)-Epigallocatechin gallate (EGCG) effectively reduces the

26 y-Arg-Pro-Pro-Gln-Gly and the polyphenol (-)-epigallocatechin gallate (EGCG) has been determined usin

27 The flavonoid epigallocatechin gallate (EGCG) has previously been show

28 The encapsulation of green tea catechin and epigallocatechin gallate (EGCG) in soy lecithin liposome

29 ons of the tea catechins epicatechin (EC) or epigallocatechin gallate (EGCG) inhibited formation of h

30 Epigallocatechin gallate (EGCg) is a major form of tea c

31 Epigallocatechin gallate (EGCG) is a major polyphenol in

32 microscopy (AFM), that the commonly used (-)-epigallocatechin gallate (EGCG) is a much less efficient

33 Epigallocatechin gallate (EGCG) is a powerful antioxidan

34 ory have demonstrated that the GT polyphenol epigallocatechin gallate (EGCG) is capable of antagonizi

35 Epigallocatechin gallate (EGCG) is often described as th

36 (-)-Epigallocatechin gallate (EGCG) is one of the major gree

37 Epigallocatechin gallate (EGCG) is the major active poly

38 Epigallocatechin gallate (EGCG) is the major component o

39 en tea extract (GTE) supplementation high in epigallocatechin gallate (EGCG) on blood lipids in healt

40 luence of the polyphenolic amyloid inhibitor epigallocatechin gallate (EGCG) on the aggregation pathw

41 pared to standard green tea shoot (GL) while epigallocatechin gallate (EGCG) recorded higher levels i

42 t higher levels of the catechins, especially epigallocatechin gallate (EGCG) were found in green teas

43 Epigallocatechin gallate (EGCG), a bioactive polyphenol

44 study was to examine whether the antioxidant epigallocatechin gallate (EGCG), a catechin-base flavono

45 aim of this study was to provide support for epigallocatechin gallate (EGCG), a component of green te

46 antly, we also identified in this study that epigallocatechin gallate (EGCG), a green tea-derived cat

47 (-)-Epigallocatechin gallate (EGCG), a major biologically ac

48 cently demonstrated that the antioxidant (-)-epigallocatechin gallate (EGCG), a major component in gr

49 Epigallocatechin gallate (EGCG), a major form of tea cat

50 Epigallocatechin gallate (EGCg), a major form of tea cat

51 nhibitory effects of curcumin, caffeine, (-)-epigallocatechin gallate (EGCG), and tea in animal model

52 acid, caffeic acid, caffeine, curcumin, (-)-epigallocatechin gallate (EGCG), gallic acid, propyl gal

53 omponent of green tea extracts, catechin (-)-Epigallocatechin gallate (EGCg), has been reported to be

54 Indian medicine and the green tea flavonoid, epigallocatechin gallate (EGCG), is reported to have glu

55 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), respectively.

56 catechin, (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), respectively.

57 Epigallocatechin gallate (EGCg), the main antimicrobial

58 this hypothesis, we evaluated the effect of epigallocatechin gallate (EGCG), the main antioxidant de

59 Epigallocatechin gallate (EGCG), the major polyphenol in

60 We tested the effect of a pure form of epigallocatechin gallate (EGCG), the major polyphenol in

61 one of the main tea flavan-3-ol substrates, epigallocatechin gallate (EGCG), was employed.

62 he catechin-binding site of SULT1A1 bound to epigallocatechin gallate (EGCG).

63 foraphane, benzyl isothiocyanate (BITC), and epigallocatechin gallate (EGCG).

64 opically with caffeine (6.2 micromol) or (-)-epigallocatechin gallate (EGCG; 6.5 micromol) once a day

65 We hypothesized that prostate tumor specific epigallocatechin-gallate (EGCg) functionalized radioacti

66 nt with Dyrk1A inhibitor, green tea flavonol epigallocatechin-gallate (EGCG), from gestation to adult

67 It was hypothesized that epigallocatechin-gallate (EGCG), the main catechin prese

68 rahydrofolate (l-5-MTHF) in combination with epigallocatechin-gallate-enriched extract (EGCGe) and ep

69 sed, and when treated with 20 micromol/L (-)-epigallocatechin gallate (green tea) was restored back t

70 quillaja saponin and polyphenols (vanillin, epigallocatechin gallate, green tea extract, and protoca

71 Recently, (-)-epigallocatechin gallate has been found to be a potent i

72 Epigallocatechin gallate has been shown to be an inhibit

73 ertain tea polyphenols, such as catechin and epigallocatechin gallate, have been used to augment the

74 0.3 muM, which was smaller than that of (-)-epigallocatechin gallate in Phase III clinical trials an

75 asured, confirming the major contribution of epigallocatechin gallate in the peroxyl radical scavengi

76 ls tested, TF-2 and, to a lesser degree, (-)-epigallocatechin gallate inhibited cyclooxygenase (Cox)-

77 ine levels that were dose dependent, whereas epigallocatechin gallate levels did not accumulate nor a

78 Contrary, epigallocatechin gallate, pelargonidin and catechin, wit

79 nhibition of Bcl-2 by the green tea compound epigallocatechin gallate results in an increase in [Ca(2

80 and lactate and the thermosensitive compound epigallocatechin gallate were recovered without signific

81 Treatment of glioma cells with (-)-epigallocatechin gallate, which targets the ATP-binding