ライフサイエンスコーパス: erucic acid

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1 tivars could lower the nutritional intake of erucic acid.

2 f the oleoyl precursor for the production of erucic acid.

3 l level of complexity in the biosynthesis of erucic acid.

4 ut it forward as an alternative to GC in the erucic acid analysis.

5 and acsl5:acsl1 ratio, elevated vaccenic and erucic acids, and reduced margaric and linoleic acids in

6 (i.e. 20 g) of the mustards with the highest erucic acid content already surpassed the tolerable dail

7 received Lorenzo's oil or a diet with a high erucic acid content had increased VLCFA levels, but the

8 The erucic acid content in mustard samples (n=15) varied fro

9 In this study, the erucic acid content in several mustard oils and prepared

10 he genetic architecture of variation in seed erucic acid content, as high-erucic rapeseed oil is high

11 In order to predict erucic acid content, Raman spectroscopy and GC results w

12 velopment of Canola oil (Canadian oil low in erucic acid) from rapeseed.

13 s study presents a novel method to determine erucic acid in canola oil samples by using Raman spectro

14 pectroscopy for rapid determination (45s) of erucic acid in canola oil.

15 prevailing hypothesis on the biosynthesis of erucic acid in developing seeds is that oleic acid, prod

16 thesized oleic acid is directly elongated to erucic acid in developing seeds of Brassica rapa L., emb

17 CoA) for malonyl-CoA-dependent elongation to erucic acid in the cytosol.

18 High level of erucic acid in the range of 48.5 to 54.2% was observed i

19 se, severely inhibited the synthesis of [14C]erucic acid, indicating that essentially all malonyl-CoA

20 Erucic acid is a typical constituent of mustard or rape.

21 Foodstuff with a high content of erucic acid is considered undesirable for human consumpt

22 However, if erucic acid is produced from a pool of preexisting oleic

23 the permitted maximum levels established for erucic acid (range: 0.3-50.8%, limit: 5%).

24 s were prepared at various concentrations of erucic acid ranging from 0% to 33.56% (w/w) through bina

25 ecause it is the basis of conversion of high erucic acid rapeseed into canola.

26 High erucic acid rapeseed oil, used as an industrial feedstoc

27 Transformation of low erucic acid rapeseed with the jojoba cDNA restored KCS a

28 iately becomes a substrate for elongation to erucic acid, this ratio would be expected to remain cons

29 rbon atoms C-1 to C-4 (elongated portion) of erucic acid was monitored with time.

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