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1 und to be rich in linoleic acid, which is an essential fatty acid.
2 bnormalities of mice fed a diet deficient in essential fatty acids.
3 lies the pool and growth recovery induced by essential fatty acids.
4  a significant intracellular accumulation of essential fatty acids.
5 ave focused on foods rich in antioxidants or essential fatty acids.
6 ation or unwarranted oxidative metabolism of essential fatty acids.
7 rovide energy (24% of total), protein (48%), essential fatty acids (23-100%), and essential amino aci
8 n choline pathways, vitamins B-12 and A, and essential fatty acids.A randomized controlled trial, the
9 infants have the capacity to convert dietary essential fatty acids administered enterally as 2H-label
10 ass spectrometry method employing 2H-labeled essential fatty acids allowed assessment of this in vivo
11  acid, glycolipids and phospholipids rich in essential fatty acids (alpha-linoleic and alpha-linoleni
12 ceived LNS-PLs (20 g/d, 118 kcal) containing essential fatty acids and 22 vitamins and minerals.
13 -origin carbohydrates for energy and sparing essential fatty acids and amino acids for somatic growth
14 itionally valuable for their high content of essential fatty acids and amino acids.
15 lcoholics who also have a marginal intake of essential fatty acids and antioxidants in their diets ma
16 metabolic pathways belonging to the class of essential fatty acids and lipid oxidation were also obse
17 ill address recent research in metabolism of essential fatty acids and their long chain derivatives.
18 containing 118 kcal, protein, carbohydrates, essential fatty acids, and 21 micronutrients).
19 meet energy needs, 3) the adequate supply of essential fatty acids, and 4) the supply of sufficient f
20 romoting compounds including dietary fibres, essential fatty acids, and phenolic compounds.
21 good correlation of antecedent diet with the essential fatty acids, and there is reflection of the di
22                                          The essential fatty acid arachidonate is oxidized by cytochr
23 MF-2 cells are exactly mimicked by the three essential fatty acids, arachidonic, linoleic, and alpha-
24                         Deficiencies in this essential fatty acid are reportedly associated with neur
25 an important role in membrane viscosity when essential fatty acids are available in the growth medium
26 ay have adverse consequences because natural essential fatty acids are destroyed and the new artifici
27                                        These essential fatty acids are key players in regulating meta
28                                              Essential fatty acids are not only energy-rich molecules
29                                      Dietary essential fatty acids are the precursors for eicosanoids
30                                   The use of essential fatty acids as a nutritional supplement is a n
31   Keratinocytes were grown in medium with no essential fatty acids as well as in media with specially
32 ochondrial acetyl-CoA to the cytosol for the essential fatty acid biosynthesis.
33  fat, providing tocopherols, carotenoids and essential fatty acids (C18:2n6 and C18:3n3).
34                                      The non-essential fatty acids, C18:1n9, C16:0, C16:1n7, C18:0 an
35  cannot be bypassed in many bacteria because essential fatty acids cannot be obtained from the host.
36 nd in hindsight suggest re-evaluation of the essential fatty acid concept in light of the totality of
37                However, the absolute mass of essential fatty acids consumed, rather than their n-6/n-
38 ell fatty acids may serve as a marker of the essential fatty acid content, especially of DHA and arac
39 ed barrier abrogation (subacute model) or by essential fatty acid deficiency (chronic model).
40                                              Essential fatty acid deficiency as a result of inadequat
41 ent during early gestation, the influence of essential fatty acid deficiency during gestation and pos
42 , the diagnosis of zinc, biotin, protein, or essential fatty acid deficiency should be considered, es
43                                              Essential fatty acid deficiency was chosen as the paradi
44 bit plasma fatty acid patterns indicative of essential fatty acid deficiency.
45 ated and its administration does not lead to essential fatty acid deficiency.
46 verse PNALD; however, it carries the risk of essential fatty acid deficiency.
47 iciency, biotin deficiency, kwashiorkor, and essential fatty acid deficiency.
48  with hypertriglyceridemia, coagulopathy, or essential fatty acid deficiency.
49                                           In essential fatty acid deficient mice IL-1 alpha was prese
50 emodeling in liver and peritoneal cells from essential fatty acid deficient mice was qualitatively si
51 idermal and dermal components, in a defined, essential-fatty-acid-deficient, serum-free culture mediu
52                       More widespread use of essential fatty acid derivatives in infant formula can c
53 alized proresolving mediators (SPM) includes essential fatty acid-derived lipoxins, resolvins, protec
54 d diiron enzymes function, whereas Ole1, the essential fatty acid desaturase, was resistant to iron d
55     Importance: Higher dietary intake of the essential fatty acid docosahexaenoic (DHA) has been asso
56 ammatory and proresolving mediators from the essential fatty acid docosahexaenoic acid (DHA) by macro
57                                 Altering the essential fatty acid (EFA) content of the diet can modif
58 rom animal and in vitro studies suggest that essential fatty acid (EFA) deficiency enhances cell-medi
59  in ADHD are similar to symptoms observed in essential fatty acid (EFA) deficiency in animals and hum
60 2 forms of oral long-chain omega-3 (omega-3) essential fatty acid (EFA) supplements, phospholipid (kr
61 -trans retinoic acid on the proliferation of essential fatty acid (EFA)-deficient and of EFA-suppleme
62            Male hamsters were fed normal and essential fatty acid (EFA)-deficient diets for at least
63 in that decrease when diets deficient in the essential fatty acids (EFA) alpha-linolenic acid and lin
64 ; the effect of serum can be mimicked by the essential fatty acids (EFA), arachidonic, linoleic, and
65 urified p-FABP(pm) preferentially bound with essential fatty acids (EFAs) and LCPUFAs over nonessenti
66  the 1950s established that a deficit of n-6 essential fatty acids (EFAs) leads to an inflammatory sk
67                                          The essential fatty acid eicosapentaenoic acid (EPA) present
68  discovered that are biosynthesized from the essential fatty acids eicosapentaenoic acid and docosahe
69 and cholesterol and increasing the intake of essential fatty acids, especially n - 3 fatty acids, red
70  colostrum is potentially valuable source of essential fatty acids (FAs), but so far only few studies
71 nancy compromise maternal and fetal membrane essential fatty acids (FAs).
72                                 The types of essential fatty acids fed to preterm babies bear no rela
73 autooxidation inhibitor on the metabolism of essential fatty acids focused on obese individuals.
74                              These PUFAs are essential fatty acids for animals and plants, but also a
75 al properties, CSO is an excellent source of essential fatty acids for food industries.
76 t with regard to the biological functions of essential fatty acids, for example, involving neural tis
77                                              Essential fatty acids have been of interest in the treat
78                               Derivatives of essential fatty acids have the potential to modify a num
79 ntify changes in the apparent consumption of essential fatty acids in the United States from 1909 to
80 nsumption of omega-3 (n-3) and omega-6 (n-6) essential fatty acids in Western diets is thought to hav
81 mical mechanisms are not (as with folate and essential fatty acids); in other cases (such as the amin
82 e blood is a suitable biomarker of long-term essential fatty acid intake, and its performance is comp
83 s considered the best indicator of long-term essential fatty acid intake, but other tissues may prove
84 on of fatty acids the transport of exogenous essential fatty acids into the epidermis is an absolute
85 limitation of zooplankton production by this essential fatty acid is of central importance at the pel
86 the mammalian skin barrier requires both the essential fatty acid linoleate and the two lipoxygenases
87  the lipoxygenase-catalyzed oxidation of the essential fatty acid linoleate, which is esterified to t
88  a lipid metabolic pathway that converts the essential fatty acids linoleate and alpha-linolenate int
89 duced ability to elongate and desaturate the essential fatty acids linoleic acid and alpha-linolenic
90 .5 vs 47.3 +/- 0.1), while the percentage of essential fatty acid, linoleic acid, does not undergo si
91 ratio of ceramides, CHOL, and FA (either the essential fatty acid, linoleic acid, or the nonessential
92                              A deficiency in essential fatty acid metabolism has been reported in pla
93  These studies demonstrate a pivotal role of essential fatty acid metabolism in myocardial phospholip
94  choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA),
95                       N-myristoylation is an essential fatty acid modification that governs the local
96 s of docosahexaenoic acid/omega-3 long-chain essential fatty acid on externalizing behavior are more
97  well as the effects of supplementation with essential fatty acids or their derivatives on a number o
98 d mainly on the longer-chain products of the essential fatty acids, particularly docosahexaenoic acid
99 cialized pro-resolving mediators and omega-3 essential fatty acid pathways that could help us to unde
100 e structured lipids (SL1 and SL2) containing essential fatty acids, prepared by lipase catalysed inte
101 ant foods, thus it is important find out how essential fatty acid requirements are met by vegetarians
102                         This failure to meet essential fatty acid requirements exacerbates the AA and
103 r main focus will be the association between essential fatty acid status and various disease states,
104 sterol, triglycerides and also maintains the essential fatty acid status in serum and liver.
105 human and mouse obesity models and show that essential fatty acid status is a factor influencing humo
106 dicting risk of future suicidal behaviors by essential fatty acid status merits examination.
107                                Assessment of essential fatty acid status requires collection of blood
108 ally depends on the uptake of the so-called "essential" fatty acids such as omega-3 (n-3) and omega-6
109 d proresolving mediators biosynthesized from essential fatty acids, such as docosahexaenoic acid, hav
110 er tissue and resident peritoneal cells from essential fatty acid sufficient and deficient mice.
111 peritoneal cells, but not in liver cells, of essential fatty acid sufficient mice.
112 es not recommend any CAM therapies for ADHD, essential fatty acid supplementation is likely well tole
113  prescribed non-topical medications included essential fatty acid supplements (72/104, 69 %), low-dos
114 d growth to E. coli mutant strains that lack essential fatty acid synthesis enzymes.
115 vide energy for protein synthesis and supply essential fatty acids that are necessary for central ner
116  the leaves provides natural antioxidant and essential fatty acids that could fight cardiovascular re
117 is low in saturated fat and a source of both essential fatty acids, the omega-6 fatty acid linoleic a
118 ewer benefits are seen with ingestion of the essential fatty acids themselves, likely related to limi
119 is little placental conversion of the parent essential fatty acids to AA and DHA.
120 sed maternal diets are an adequate source of essential fatty acids to support normal accumulation of
121 pacity of human infants to convert 18-carbon essential fatty acids to their elongated and desaturated
122 rtance of breast milk as a source of fat and essential fatty acids up until the end of the second yea
123  molecules or by supplementing the diet with essential fatty acids, vitamins and methyl group donors
124 tain, and those for essential amino acids or essential fatty acids were unknown.
125 holipid dihomogammalinolenic acid (20:3), an essential fatty acid, were inversely associated with the
126 g-chain fatty acids, including the n3 and n6 essential fatty acids, were significantly reduced, mediu
127                           Highly unsaturated essential fatty acids, which are also critical determina
128                                      DHA, an essential fatty acid with immunomodulatory properties, w

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