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1 und to be rich in linoleic acid, which is an essential fatty acid.
2 bnormalities of mice fed a diet deficient in essential fatty acids.
3 lies the pool and growth recovery induced by essential fatty acids.
4 a significant intracellular accumulation of essential fatty acids.
5 ave focused on foods rich in antioxidants or essential fatty acids.
6 ation or unwarranted oxidative metabolism of essential fatty acids.
7 rovide energy (24% of total), protein (48%), essential fatty acids (23-100%), and essential amino aci
8 n choline pathways, vitamins B-12 and A, and essential fatty acids.A randomized controlled trial, the
9 infants have the capacity to convert dietary essential fatty acids administered enterally as 2H-label
10 ass spectrometry method employing 2H-labeled essential fatty acids allowed assessment of this in vivo
11 acid, glycolipids and phospholipids rich in essential fatty acids (alpha-linoleic and alpha-linoleni
13 -origin carbohydrates for energy and sparing essential fatty acids and amino acids for somatic growth
15 lcoholics who also have a marginal intake of essential fatty acids and antioxidants in their diets ma
16 metabolic pathways belonging to the class of essential fatty acids and lipid oxidation were also obse
17 ill address recent research in metabolism of essential fatty acids and their long chain derivatives.
19 meet energy needs, 3) the adequate supply of essential fatty acids, and 4) the supply of sufficient f
21 good correlation of antecedent diet with the essential fatty acids, and there is reflection of the di
23 MF-2 cells are exactly mimicked by the three essential fatty acids, arachidonic, linoleic, and alpha-
25 an important role in membrane viscosity when essential fatty acids are available in the growth medium
26 ay have adverse consequences because natural essential fatty acids are destroyed and the new artifici
31 Keratinocytes were grown in medium with no essential fatty acids as well as in media with specially
35 cannot be bypassed in many bacteria because essential fatty acids cannot be obtained from the host.
36 nd in hindsight suggest re-evaluation of the essential fatty acid concept in light of the totality of
38 ell fatty acids may serve as a marker of the essential fatty acid content, especially of DHA and arac
41 ent during early gestation, the influence of essential fatty acid deficiency during gestation and pos
42 , the diagnosis of zinc, biotin, protein, or essential fatty acid deficiency should be considered, es
50 emodeling in liver and peritoneal cells from essential fatty acid deficient mice was qualitatively si
51 idermal and dermal components, in a defined, essential-fatty-acid-deficient, serum-free culture mediu
53 alized proresolving mediators (SPM) includes essential fatty acid-derived lipoxins, resolvins, protec
54 d diiron enzymes function, whereas Ole1, the essential fatty acid desaturase, was resistant to iron d
55 Importance: Higher dietary intake of the essential fatty acid docosahexaenoic (DHA) has been asso
56 ammatory and proresolving mediators from the essential fatty acid docosahexaenoic acid (DHA) by macro
58 rom animal and in vitro studies suggest that essential fatty acid (EFA) deficiency enhances cell-medi
59 in ADHD are similar to symptoms observed in essential fatty acid (EFA) deficiency in animals and hum
60 2 forms of oral long-chain omega-3 (omega-3) essential fatty acid (EFA) supplements, phospholipid (kr
61 -trans retinoic acid on the proliferation of essential fatty acid (EFA)-deficient and of EFA-suppleme
63 in that decrease when diets deficient in the essential fatty acids (EFA) alpha-linolenic acid and lin
64 ; the effect of serum can be mimicked by the essential fatty acids (EFA), arachidonic, linoleic, and
65 urified p-FABP(pm) preferentially bound with essential fatty acids (EFAs) and LCPUFAs over nonessenti
66 the 1950s established that a deficit of n-6 essential fatty acids (EFAs) leads to an inflammatory sk
68 discovered that are biosynthesized from the essential fatty acids eicosapentaenoic acid and docosahe
69 and cholesterol and increasing the intake of essential fatty acids, especially n - 3 fatty acids, red
70 colostrum is potentially valuable source of essential fatty acids (FAs), but so far only few studies
76 t with regard to the biological functions of essential fatty acids, for example, involving neural tis
79 ntify changes in the apparent consumption of essential fatty acids in the United States from 1909 to
80 nsumption of omega-3 (n-3) and omega-6 (n-6) essential fatty acids in Western diets is thought to hav
81 mical mechanisms are not (as with folate and essential fatty acids); in other cases (such as the amin
82 e blood is a suitable biomarker of long-term essential fatty acid intake, and its performance is comp
83 s considered the best indicator of long-term essential fatty acid intake, but other tissues may prove
84 on of fatty acids the transport of exogenous essential fatty acids into the epidermis is an absolute
85 limitation of zooplankton production by this essential fatty acid is of central importance at the pel
86 the mammalian skin barrier requires both the essential fatty acid linoleate and the two lipoxygenases
87 the lipoxygenase-catalyzed oxidation of the essential fatty acid linoleate, which is esterified to t
88 a lipid metabolic pathway that converts the essential fatty acids linoleate and alpha-linolenate int
89 duced ability to elongate and desaturate the essential fatty acids linoleic acid and alpha-linolenic
90 .5 vs 47.3 +/- 0.1), while the percentage of essential fatty acid, linoleic acid, does not undergo si
91 ratio of ceramides, CHOL, and FA (either the essential fatty acid, linoleic acid, or the nonessential
93 These studies demonstrate a pivotal role of essential fatty acid metabolism in myocardial phospholip
94 choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA),
96 s of docosahexaenoic acid/omega-3 long-chain essential fatty acid on externalizing behavior are more
97 well as the effects of supplementation with essential fatty acids or their derivatives on a number o
98 d mainly on the longer-chain products of the essential fatty acids, particularly docosahexaenoic acid
99 cialized pro-resolving mediators and omega-3 essential fatty acid pathways that could help us to unde
100 e structured lipids (SL1 and SL2) containing essential fatty acids, prepared by lipase catalysed inte
101 ant foods, thus it is important find out how essential fatty acid requirements are met by vegetarians
103 r main focus will be the association between essential fatty acid status and various disease states,
105 human and mouse obesity models and show that essential fatty acid status is a factor influencing humo
108 ally depends on the uptake of the so-called "essential" fatty acids such as omega-3 (n-3) and omega-6
109 d proresolving mediators biosynthesized from essential fatty acids, such as docosahexaenoic acid, hav
110 er tissue and resident peritoneal cells from essential fatty acid sufficient and deficient mice.
112 es not recommend any CAM therapies for ADHD, essential fatty acid supplementation is likely well tole
113 prescribed non-topical medications included essential fatty acid supplements (72/104, 69 %), low-dos
115 vide energy for protein synthesis and supply essential fatty acids that are necessary for central ner
116 the leaves provides natural antioxidant and essential fatty acids that could fight cardiovascular re
117 is low in saturated fat and a source of both essential fatty acids, the omega-6 fatty acid linoleic a
118 ewer benefits are seen with ingestion of the essential fatty acids themselves, likely related to limi
120 sed maternal diets are an adequate source of essential fatty acids to support normal accumulation of
121 pacity of human infants to convert 18-carbon essential fatty acids to their elongated and desaturated
122 rtance of breast milk as a source of fat and essential fatty acids up until the end of the second yea
123 molecules or by supplementing the diet with essential fatty acids, vitamins and methyl group donors
125 holipid dihomogammalinolenic acid (20:3), an essential fatty acid, were inversely associated with the
126 g-chain fatty acids, including the n3 and n6 essential fatty acids, were significantly reduced, mediu
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