ライフサイエンスコーパス: essential oil

1 ronger antioxidant activity comparing to the essential oil.

2 incipal group of compounds identified in the essential oil.

3 he distillate fractions or original rosemary essential oil.

4 the most significant component of peppermint essential oil.

5 illing of the gland storage compartment with essential oil.

6 only a 1-log reduction was observed for pure essential oil.

7 ntioxidant property of peppermint tisane and essential oil.

8 s (e.g. linalool) may act as pro-oxidants in essential oil.

9 practical utilization of chemically unstable essential oils.

10 e the effectiveness of liposome loading with essential oils.

11 responsible for the synthesis and storage of essential oils.

12 motypes, identified by GC-MS analyses of the essential oils.

13 ciated with nonvolatile resins, but not with essential oils.

14 proving production and composition of herbal essential oils.

15 ytum, Senecio, Leucanthemum, Eupatorium) and essential oils.

16 t-like effect: AcOEt1, ET, EOF fractions and essential oil (0.1-100mg/kg, p.o); HEX (0.1-10mg/kg, p.o

17 influenced the chemical composition of basil essential oils - 100muM JA increased the linalool, eugen

18 the developmental patterns of monoterpenoid essential oil accumulation in peppermint (Mentha x piper

19 The antibacterial activity of the essential oil against E. coli was enhanced considerably

20 red to amplify the antibacterial activity of essential oils against E. coli by increasing their abili

21 he antifungal activity of Lavandula luisieri essential oils against yeast, dermatophyte and Aspergill

22 y automated screening of chiral compounds in essential oils, aimed to the selection of natural source

23 It was interesting to note that the essential oil also exhibited potent antioxidant activity

24 The present study assessed the influence of essential oil and aqueous infusion from wild-grown caper

25 analysis indicated that treatment with caper essential oil and aqueous infusion resulted in G2/M cell

26 Caper essential oil and aqueous infusion showed time- and dose

27 Monoterpenes in hop essential oil and corn, sesquiterpenes in hop pellets, k

28 Both the essential oil and curcumin significantly inhibited the p

29 The thermal stability of oregano essential oil and its fractions was also analysed.

30 developed to improve the stability of clove essential oil and its main component, eugenol.

31 The essential oil and its major constituents exhibited moder

32 l as the effect of environmental stresses on essential oil and phenolic composition are briefly discu

33 lic profile and biological activities of the essential oil and polar extracts of Lavandula pedunculat

34 Thus, the incorporation of different essential oils and glycerol levels directly affected the

35 p to five times) of isofuranodiene levels in essential oils and that curzerene could be considered an

36 the clove, cinnamon leaf, lemon and mandarin essential oils and their effectiveness in oil-in-water e

37 Essential oils and their oxygenated terpene constituents

38 oterpene (+)-alpha-pinene are found in plant essential oils and used as fragrances and flavorings.

39 Plant essential oils (and/or active components) can be used as

40 to investigate the effect of rinsing with an essential oil antimicrobial mouthrinse on levels of repr

41 Rinsing with the essential oil antiplaque/antigingivitis mouthrinse can h

42 Essential oils are a good antimicrobial and antioxidant

43 Lavender essential oils are constituted predominantly of regular

44 The volatile essential oils are separated on a series-coupled (tandem

45 essment of medicinal/nutritional uses of the essential oils are subjects of future studies.

46 These essential oils are used in the food industry for their f

47 Monoterpenes, major constituents of essential oils, are synthesized and widely used as artif

48 (HepG2), displaying a promising role of this essential oil as a functional food ingredient with inter

49 iour of aqueous/organic solvent extracts and essential oil as well as the effect of environmental str

50 therapies highlights the importance of plant essential oils as novel antiparasitic agents.

51 b-lethal concentrations of thyme and oregano essential oils as well as carvacrol, thymol, trans-2-hex

52 isoeugenol, a phenolic ether found in plant essential oils, as a potentiator of CPT cytotoxicity in

53 Essential oils, as well as their separate components, ha

54 Optimal yield and content of essential oil at both locations for both genotypes were

55 able agricultural production of high quality essential oils at a competitive cost.

56 th respect to a pure, or highly concentrated essential oil, avoiding difficulties in the syringe samp

57 This study examined the effect of blends of essential oils (BEOs) (25% thymol and 25% carvacrol) on

58 tion, candidate genes putatively involved in essential oil biosynthesis and secretion have been subcl

59 yet poorly understood processes controlling essential oil biosynthesis in Citrus peel.

60 We also investigated determinants of essential oil biosynthesis in transgenic peppermint line

61 fy the key factors controlling monoterpenoid essential oil biosynthesis under adverse environmental c

62 atical model of peppermint (Menthaxpiperita) essential oil biosynthesis.

63 Three enzymes of the Mentha essential oil biosynthetic pathway are highly homologous

64 cally acceptable concentration of betel leaf essential oil (BLEO) in raw apple juice using fuzzy logi

65 impact on the concentration of piperine and essential oil but affected the composition of essential

66 sized to be responsible for the synthesis of essential oil, but direct evidence for such a role is cu

67 esent research was to microencapsulate thyme essential oil by generating emulsions with different dis

68 activity of fractions separated from oregano essential oil by short-path molecular distillation.

69 sulation by spray drying method of coriander essential oil (CEO) in various materials (chitosan, algi

70 ce gene homologs, and nine genes determining essential oil characteristics.

71 ased bioactive films incorporating the plant essential oil citral and the polyphenol quercetin.

72 To incorporate essential oil components (EOCs) in aqueous systems, prop

73 y enhanced the antimicrobial activity of the essential oil components against Listeria innocua and Es

74 paration of a mixture containing some common essential oil components and a mixture containing some c

75 The antimicrobial activity of essential oils components (EOCs) is well-known.

76 the outputs of the model, indicated that the essential oil composition should be highly dependent on

77 mould count, colour, essential oil yield and essential oil composition were determined.

78 The essential oil composition, analysed by GC and GC-MS, was

79 n of a biosynthetic gene, thereby modulating essential oil composition.

80 Nutritional quality and essential oil compositions of Thaumatococcus danielli (B

81 epare liposomes at various eugenol and clove essential oil concentrations.

82 Lavenders produce essential oils consisting mainly of monoterpenes, includ

83 onsistent with the accumulation of the major essential oil constituents (monoterpenes, prenylated cou

84 ystem for encapsulation of volatile unstable essential oil constituents.

85 ying temperature significantly decreased the essential oil content of all samples.

86 ne through PR correlated negatively with the essential oil content of menthofuran, such that menthofu

87 describing age-related changes in glandular essential oil content.

88 t 72-115% of the antioxidant capacity of the essential oils corresponded to the addition of the antio

89 ctions obtained by short path MD of rosemary essential oil could be used as a natural antioxidants by

90 The results showed that these two essential oils could be incorporated into SSPS films for

91 romising use of Allium species, hence, onion essential oil, could be in the packaging food industry.

92 The yield of essential oil did not change or it showed an apparent in

93 two organosulphur compounds present in onion essential oil; dipropyl disulphide, dipropyl sulphide an

94 With S9 mix, C. lechleri essential oil displayed a significant reduction of rever

95 In vitro study of the essential oil displayed cytotoxicity on tumour cell line

96 ffective alternative to reduce the amount of essential oil employed, maintaining the hygienic quality

97 In this study, the essential oil (EO) composition, flavonoid and phenolic c

98 Quality assessment of essential oil (EO) from culinary sage (Salvia officinali

99 ed mechanical procedures and daily use of an essential oil (EO) mouthrinse between patients with and

100 that contained either chlorhexidine (CHX) or essential oils (EO) as the active ingredient.

101 4 authenticated commercial samples of citrus essential oils (EO) from seven species (bergamot, lemon,

102 ithmosmall yi, Ukrainiandes on phenolics and essential oils (EOs) and to evaluate the antioxidant and

103 Applications of plant-derived organic essential oils (EOs) as antimicrobials for post-harvest

104 Essential oils (EOs) belonging to 25 wild populations of

105 In recent years, the use of essential oils (EOs) derived from aromatic plants as low

106 Essential oils (EOs) from several individuals of Myrtus

107 Essential oils (EOs) from several individuals of Myrtus

108 bers of the genus Lavandula produce valuable essential oils (EOs) that are primarily constituted of t

109 Films incorporated with essential oils, especially from lime, at both glycerol l

110 2 (liver) and Caco-2 (colon) showed that the essential oil exhibited concentration dependant growth i

111 TIR) spectra indicated that films added with essential oils exhibited higher hydrophobicity with high

112 Film incorporated with essential oils exhibited slightly lower thermal degradat

113 This preliminary laboratory study shows that essential oils extracted by SFME in 30min were quantitat

114 d thyme (DT), a by-product of the process of essential oil extraction.

115 lity between samples was more evident in the essential oils/fatty acid region.

116 cular targets for the genetic engineering of essential oil formation.

117 valuate the antioxidant activity of rosemary essential oil fractions obtained by molecular distillati

118 t1 and 2), hexane (HEX), ethanolic (ET), and essential oil-free (EOF) fractions, as well as essential

119 osed as a green method for the extraction of essential oil from aromatic herbs that are extensively u

120 capparin, was detected as major component of essential oil from caper leaves and flower buds.

121 Essential oil from OGR1 was constituted high levels of (

122 Essential oil from OGR2 was constituted high levels of (

123 Essential oil from OGR3 was constituted high levels of b

124 r apparatus), are used for the extraction of essential oil from rosemary (Rosmarinus officinalis L.)

125 -derived products - such as hop pellets, hop essential oil from Saaz variety and tetra-hydro isomeriz

126 Essential oil from the aerial parts of Artemisia indica

127 Hot water heating increased the yields of essential oils from both peels and whole fruit.

128 icant changes in the chemical profile of the essential oils from each of the landrace were associated

129 Essential oils from JA-elicited basil (especially 1muM a

130 The essential oils from needles and berries of both Juniperu

131 rinting based on 140 OHCs reported in citrus essential oils, from which 38 discriminant markers were

132 The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) was eval

133 The chemical composition of garlic essential oils (GEOs) extracted from two different culti

134 val organisms was significantly lower in the essential oil group than in the control group (P < 0.001

135 at an interaction between polymer matrix and essential oil had occurred, as shown by an increase in t

136 Films added with all types of essential oils had rough cross-section, compared with co

137 Films with essential oils had varying DeltaE(*) (total colour diffe

138 for standard compounds and for compounds in essential oil have been also determined with monomeric C

139 Antimicrobial properties of plants essential oils have been investigated in order to sugges

140 Nevertheless, essential oils have been the main focus of antioxidant a

141 To protect holy basil essential oil (HBEO) from volatilisation and oxidation,

142 the most dominant volatile metabolite in hop essential oil, hop pellets and corn samples while, in ba

143 The essential oil hydrodistilled from fruits was analysed fo

144 The antibacterial activity of the essential oil in both pure and nanoemulsion forms was me

145 Myrcene, which accounts for 30-50% of the essential oil in hop (Humulus lupulus L.) trichomes, der

146 or optimising the content and composition of essential oils in dragonhead.

147 The results support the use of L. luiseiri essential oils in the development of new phytopharmaceut

148 f nitrogen on the content and composition of essential oils in two genotypes of dragonhead in two reg

149 n gelatin incorporated with different citrus essential oils, including bergamot, kaffir lime, lemon a

150 among several constituents in the extracted essential oils, including methyl chavicol (estragole), t

151 ter coating, while coatings containing lemon essential oil incorporated terpenes (limonene, gamma-ter

152 se prepared with 30% glycerol, regardless of essential oils incorporated (p<0.05).

153 intense, indicating that the introduction of essential oil into the film matrix induces an increase i

154 oactivity of oregano methanolic extracts and essential oils is well known.

155 is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lam

156 Essential oil loss was affected by the amount of polymer

157 bility of coelutions; (III) to eliminate the essential-oil "matrix", replacing it with the LC mobile

158 s, it is estimated that the ESTs involved in essential oil metabolism represent about 25% of the desc

159 The development of essential oil microspheres may help to avoid these probl

160 s were prepared with a range of chitosan and essential oil mixtures concentrations, and the in vitro

161 and baking) and delivery (ground leaves and essential oil) modes on retention and bioaccessibility o

162 Essential oils (mono- and sesquiterpenes), bitter acids

163 rt of an ongoing effort to identify genes of essential oil (monoterpene) biosynthesis, we have obtain

164 ling, 37 qualifying subjects rinsed with the essential oil mouthrinse or a negative control twice dai

165 used, allowed to reduce a 25% the amount of essential oil needed to inhibit the microbial growth.

166 The essential oil obtained by hydrodistillation showed stron

167 stigated and compared with the properties of essential oil obtained by hydrodistillation.

168 -0.111, 0.027-0.107 and 0.018-0.058 mg/ml of essential oil obtained from OGR1, OGR2 and OGR3, respect

169 -0.035, 0.025-0.047 and 0.035-0.066 mg/ml of essential oil obtained from OGR1, OGR2 and OGR3, respect

170 In the present work the composition of the essential oils obtained by hydrodistillation of various

171 Essential oils obtained from different OGRs have differe

172 human diet, as well as in pharmaceutics, the essential oils obtained from different parts and its mai

173 The properties of essential oils obtained from Ferula assa-foetida oleo-gu

174 Essential oils obtained from Mentha spicata and Mentha p

175 out cultivation, chemical composition of the essential oils obtained from these plants, and their use

176 CSNPs) incorporated with Origanum vulgare L. essential oil (OEO).

177 uantitative characteristics of the plant and essential oil of basil, two landraces, Purple and Green,

178 orts the antiaflatoxigenic activities of the essential oil of C. longa and curcumin.

179 spectively, for the samples treated with the essential oil of C. longa L. and curcumin at a concentra

180 the content and chemical composition of the essential oil of coriander fruit was studied.

181 for the extraction and identification of the essential oil of Coriandrum sativum L. fruit was develop

182 e determined the chemical composition of the essential oil of L. grandis and evaluated its potential

183 The results indicate that the essential oil of L. grandis contains chemical compounds

184 the predominant monoterpene produced in the essential oil of maturing peppermint (Mentha x piperita)

185 This acyclic olefin is found in the essential oil of peppermint (Mentha x piperita) and can

186 for all of the menthol isomers found in the essential oil of peppermint.

187 All doses of the essential oil of the plant and the curcumin standard int

188 ); carvacrol (basal diet with 500mgkg(-1) of essential oil of Thymbra capitata, carvacrol chemotype);

189 ); and thymol (basal diet with 500mgg(-1) of essential oil of Thymus zygis, subspecies gracilis, thym

190 ofuranodiene is the major constituent of the essential oil of wild celery (Smyrnium olusatrum L., Api

191 omposition and anticancer effect of the leaf essential oil of Xylopia frutescens in experimental mode

192 For comparison, the essential oils of all samples were extracted by hydrodis

193 The volatile essential oils of commonly used culinary herbs, spices,

194 ant yield, the production and composition of essential oils of lettuce leaf basil was evaluated.

195 The commercially important essential oils of peppermint (Mentha x piperita) and its

196 The essential oils of peppermint (Mentha x piperita) and spe

197 The essential oils of peppermint and spearmint are distingui

198 Varying effect of essential oil on thermal degradation temperature and wei

199 chitosan, containing or not containing lemon essential oil, on the volatile profile of the fruits.

200 istered by oral route (p.o.) with fractions, essential oil or isolated compounds, 60 min before the t

201 Reasoning that balsams, essential oils, or incense materials that are traditiona

202 lue was observed in that added with bergamot essential oil (p<0.05).

203 than the control films (without incorporated essential oil) (p<0.05).

204 Essential-oil phenylpropenoids are transformed via acryl

205 The essential oils possessed also radical scavenging activit

206 Antimicrobial properties of essential oils predestine these substances to be used as

207 ts and significantly increased the amount of essential oils produced by basil - the highest oil yield

208 statistical analysis, simulated and measured essential oil profiles were in very good agreement, indi

209 n transgenic peppermint lines with modulated essential oil profiles.

210 A turmeric fraction depleted of essential oils profoundly inhibited joint inflammation a

211 In addition, 35 commercial products and 11 essential oils purported to contain chamomile were subse

212 bolic engineering efforts aimed at improving essential oil quality and quantity.

213 s is of commercial significance in improving essential oil quality; however, the physiological ration

214 Rosemary essential oil (REO) contains bioactives having antioxida

215 cal composition of Rosmarinus officinalis L. essential oil (REO) was analysed by gas chromatography-m

216 cid-distilled (AD), and base-distilled (BD), essential oils, respectively.

217 n, an amine and stannous fluoride rinse, and essential oil rinse, and others are discussed.

218 10wt%) were formed by titrating a mixture of essential oil, ripening inhibitor, and surfactant (Tween

219 ntifungal effects of four traditional plants essential oils, Ruta angustifolia, Ruta chalepensis, Rut

220 ngal spoilage of strawberry jams, minimising essential oil's sensory impact, was evaluated in this wo

221 monoterpene production and the mechanism of essential oil secretion.

222 The essential oil showed a measurable antimicrobial activity

223 ntents of the main constituents of spearmint essential oil showed minor variations after storage.

224 The essential oil showed mutagen-protective efficacy against

225 Film incorporated with lemon essential oil showed the highest ABTS radical scavenging

226 The essential oils showed cytotoxic effects on tested human

227 y studies that have used artificial stimuli (essential oils, single odorants) that are less ecologica

228 ssential oil but affected the composition of essential oil slightly and considerably affected the col

229 monoterpene secretion into the extracellular essential oil storage cavity.

230 nough for PR inhibition in vivo, we isolated essential oil-synthesizing secretory cells from peppermi

231 iaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were evaluated upon Aspergillus flav

232 these is likely involved in the secretion of essential oil terpenes from the site of synthesis to the

233 benefits, also being an alternative to sage essential oils that can display some toxic effects.

234 sential oil-free (EOF) fractions, as well as essential oil, the isolated compounds carnosol and betul

235 In this work, an essential oil (Thymus daenensis) was formulated as a wat

236 hylls in several folded and un-folded citrus essential oils to demonstrate the viability of using thi

237 which was attributed to easier access of the essential oils to the bacterial cells.

238 n the range of 19.84-74.12% depending on the essential oil type and concentration.

239 y to measure the antioxidant capacity of ten essential oils typically added to foodstuffs: citronella

240 ble, independently the amount of polymer and essential oil used.

241 Bioactive compounds of Cymbopogon citratus essential oil, using different media have been tentative

242 The emulsion formulated with 0.08mg/g of essential oil was able to inhibit mould growth after the

243 When essential oil was added to the food matrix, thymol was r

244 The chemical composition of the essential oil was analysed by GC/FID and GC/MS.

245 In vitro cytotoxic activity of the essential oil was determined on cultured tumour cells.

246 In summary, the essential oil was dominated by sesquiterpene constituent

247 The agar disk diffusion method of the essential oil was effective against 75% of the micro-org

248 Essential oil was isolated from the leaves of Calamintha

249 The essential oil was obtained by hydrodistillation and anal

250 Mentha piperita essential oil was obtained by Soxhlet extraction and ide

251 n solid and emulsion paraffin) with cinnamon essential oil was studied.

252 The Amazonian Croton lechleri stem bark essential oil was tested for its anti-mutagenic potentia

253 colon and liver cancer inducers, C. lechleri essential oil was tested for its cytotoxicity and anti-p

254 ence of HACs (10(-9) mol/plate), C. lechleri essential oil was tested for mutagen-protective properti

255 series of low-pressure stages where rosemary essential oil was the first feed.

256 ors of malondialdehyde production, while the essential oil was the most active against acetylcholines

257 uthenticated plants, commercial products and essential oils was analysed by GC/MS.

258 iflora Boiss (ZEO) and Mentha pulegium (MEO) essential oils was developed, and the film's optical, we

259 apour permeability (WVP) of films containing essential oils was lower than that of control films for

260 tion, a very complex sample, namely, vetiver essential oil, was subjected to the preparative process,

261 he most abundant compounds in C. grandiflora essential oil were isomenthone, neo-isomenthol, pulegone

262 ally perceived, the changes induced by lemon essential oil were notably appreciated.

263 All essential oils were composed mainly of furanosesquiterpe

264 Chitosan coatings containing lemon essential oils were described as effective at controllin

265 The volatile components contained in the essential oils were identified by direct injection (DI)

266 For the experiments described in this paper, essential oils were obtained from kumquat peels or whole

267 The major components of these essential oils were twenty-one chemicals in total.

268 ith 0.55mg/g clove or 0.65mg/g cinnamon leaf essential oil, were used for the in vivo tests.

269 uent of these oils except for R. tuberculata essential oil which has a completely different compositi

270 ncompasses mint species cultivated for their essential oils, which are formulated into a vast array o

271 Twenty-nine components were determined in essential oils, which were mostly hydrocarbons and alcoh

272 as been described, but mostly related to its essential oils, while studies with aqueous extracts are

273 an avoid the toxic effects showed by oregano essential oil, widely reported for its antioxidant and a

274 conditions were obtained at 2% v/v of thyme essential oil with a high dispersion degree (18,000rpm/5

275 an be used to prepare fractions from oregano essential oil with a higher antioxidant activity.

276 common non-phenolic terpenoid components of essential oils, with attributed controversial antioxidan

277 dical-scavenging activity, ascorbic acid and essential oil yield and composition were analysed.

278 ility of metabolic engineering for improving essential oil yield and composition.

279 terial count, yeast and mould count, colour, essential oil yield and essential oil composition were d

280 Essential oil yield of irradiated black pepper and cumin

281 correlated with differences in monoterpenoid essential oil yield.

282 The highest essential oil yields (v/w on dry weight basis) were obta