ライフサイエンスコーパス: esterified

1 estimation that only 4% of cytosolic pABA is esterified.

2 o be farnesol esterified and geranylgeraniol esterified.

3 hydrolysis and acidified, and total (free + esterified) 15-PGFs and AA were extracted with organic s

4 The de-esterified acid metabolite was found in the serum or who

5 molar ratio of stems ending in D-alanine to esterified alditol repeats of cell-wall teichoic and lip

6 For this purpose, low esterified amidated (AM), low (LM) and high (HM) methoxy

7 For this purpose, low esterified amidated, low and high methyl esterified citr

8 ferential thermodynamic contributions of the esterified amino acid and the codon-anticodon interactio

9 able crystal structures, the identity of the esterified amino acid and three base pairs in the T stem

10 dition, it was shown that the presence of an esterified amino acid in one ribosomal site does not aff

11 ity of the tRNA body and the affinity of the esterified amino acid is universal among bacteria.

12 Crystallographic studies suggest that the esterified amino acid of aminoacyl tRNA make contacts wi

13 displays specificity for the identity of the esterified amino acid of its aminoacyl-tRNA substrate, a

14 d, additional stabilizing effects due to the esterified amino acid or changes in tRNA sequence are no

15 However, when either the esterified amino acid or the tRNA modifications were rem

16 dicating a thermodynamic contribution of the esterified amino acid to binding aminoacyl-tRNA to eithe

17 the calculation of the contribution of each esterified amino acid to the total free energy of bindin

18 al differences in tRNA sequence, the type of esterified amino acid, and posttranscriptional modificat

19 pecifically recognizes the side chain of the esterified amino acid.

20 iamidates are reported, derived from various esterified amino acids, both d and l, and also from vari

21 shing the specificity of EF-Tu for different esterified amino acids.

22 tty acids (FAs) to the liver, where they are esterified and accumulated as triglycerides.

23 Particularly, free+esterified and bound tocopherol, sterol and phenolic com

24 hanism by which cell-derived cholesterol was esterified and converted to mature HDL as part of revers

25 The excess fatty acids are esterified and either stored or metabolized to various m

26 The method is able to discriminate between esterified and free cholesterol in milk.

27 The obtained data showed esterified and free fatty acids, fatty alcohol, sterols,

28 BChls c were found to be farnesol esterified and geranylgeraniol esterified.

29 lic compounds in oilseeds occur in the free, esterified and insoluble-bound forms and serve as natura

30 In this work, free, esterified and insoluble-bound phenolics were extracted

31 These results also suggest that esterified and nonesterified fatty acids can bind to and

32 further metabolized to retinol (vitamin A), esterified and packaged into triacylglycerol-rich chylom

33 FC can be either re-esterified and stored as CE droplets or shuttled to the

34 es to the endoplasmic reticulum, where it is esterified and stored in lipid droplets.

35 endogenous pABA in fruit and leaf tissues is esterified and that the total pool of pABA (free plus es

36 We found that APO10ol can be esterified and transported by the same proteins as vitam

37 yl esters plus total cholesterol (i.e., both esterified and unesterified); spectrotype 2 comprising g

38 erols; and a change in the pattern of total, esterified, and nonesterified fatty acids.

39 De-esterified arabinoxylans failed to cross-link, supportin

40 ved that both enzymes transform phospholipid-esterified arachidonic acid to a 15-S-product.

41 us pluvialis accumulates up to 4% fatty acid-esterified astaxanthin (by dry weight), and is used as a

42 These ac-TAGs have long-chain acyl groups esterified at both the sn-1 and sn-2 positions of glycer

43 Glucose and mannose esterified at O-6 by a synthetic alpha-ramified 32-carbo

44 d a specific glycerophosphatidylcholine (PC) esterified at the sn-1 and sn-2 positions, with alpha-el

45 oximately 80mol% of concentrated fatty acids esterified at the sn-2 position.

46 ed linoleic acid, with the combined free and esterified blood levels of these two fatty acid derivati

47 ontrast, plant sterols are relatively poorly esterified by ACAT, and so they may cause macrophage dea

48 sport, allowing excess LDL-cholesterol to be esterified by acyl-CoA:cholesterol acyltransferase and s

49 oxy groups of these fatty acids were further esterified by long (omega-1)-hydroxylated fatty acids co

50 rm that later can be differentially demethyl esterified by pectin methyl esterase (PME) to strengthen

51 ers for the condensation polymerization with esterified carbohydrate diacids (aldaric acids) to gener

52 These studies describe biliary free and esterified carnitine profiles in children with acute liv

53 We showed experimentally that esterified carotenoids and glycerolipids were not remove

54 However, saponification also hydrolyses esterified carotenoids and is known to induce artifacts.

55 Esterified carotenoids were also used in this work to sc

56 FC is not effluxed from the cell, it becomes esterified, CE droplets accumulate and microdomain chole

57 adulthood, Bruch membrane (BrM) accumulates esterified cholesterol (EC) associated with abundant 60-

58 The corresponding increase in esterified cholesterol concentration was 10- and 40-fold

59 quantitative mass spectroscopy revealed that esterified cholesterol content was markedly reduced.

60 e found a 2-fold increase in accumulation of esterified cholesterol in diabetic db/db macrophages com

61 -free apo A-I, suggesting that the increased esterified cholesterol in diabetic db/db macrophages was

62 l cycle, causes the accumulation of free and esterified cholesterol in RPE cells.

63 of cholesterol esterification (CE) fraction (esterified cholesterol vs. total cholesterol) as an alte

64 s triglycerides, phospholipids, and free and esterified cholesterol, and apolipoprotein B.

65 d increased triglycerides, free fatty acids, esterified cholesterol, and free cholesterol and also a

66 th plasma VLDL density range), enriched with esterified cholesterol, contained approximately 100 nm d

67 etary lipids such as beta-carotene, free and esterified cholesterol, phospholipids, and fatty acids i

68 sterol profile, including elevated levels of esterified cholesterol, that is consistent with perturbe

69 lesterol efflux, and attenuate the influx of esterified cholesterol.

70 low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pe

71 e was governed by decomposition reactions of esterified compounds.

72 syringyl (S)-rich lignins and high levels of esterified coumaric acid compared with those of dicotyle

73 has been synthesized by polycondensation of esterified d-glucaric acid (D), dimethyl-meso-galactarat

74 he glycosidic bonds of a partially de-methyl-esterified decasaccharide model substrate, in sharp cont

75 first to demonstrate the accumulation of an esterified defense metabolite during rhizobacteria-media

76 , the natural product (Verbascoside) and its esterified derivative (VPP) regulate the aggregation and

77 pes could be partially rescued using a novel esterified derivative of riboflavin.

78 r multiple polyphenolic glycosides and their esterified derivatives can serve as specific, multifunct

79 tyrosol in both VOO is very low while their esterified derivatives, like 3,4-DHPEA-EDA and p-HPEA-ED

80 ed in the dairy samples but retinol (free or esterified), derived from the intake of beta-carotene pr

81 Esterified diferulates were minor oxidation products; ma

82 imately derived from phospholipids with sn-2 esterified docosahexaenoic, arachidonic, or linoleic aci

83 ly useful reagents for reaction profiling of esterified drugs in complex biological samples.

84 prove useful in modulating the metabolism of esterified drugs in vivo.

85 and macrophages generate novel phospholipid-esterified eicosanoids.

86 ogen had a higher risk than current users of esterified estrogen (OR, 1.78; 95% CI, 1.11-2.84).

87 t currently using hormones, current users of esterified estrogen had no increase in venous thrombotic

88 ding that conjugated equine estrogen but not esterified estrogen was associated with venous thromboti

89 However, the rate of esterified F2-isoprostane hydrolysis is much slower comp

90 PAF acetylhydrolases have high affinity for esterified F2-isoprostanes.

91 belling plasma NEFA, imTG, imLCAC and im-non-esterified FA (imNEFA).

92 AOC was influenced by the content of esterified FA (R(2)=0.94).

93 ubunits permit different combinations of non-esterified FAs, which can be manipulated dietarily, to r

94 onstrate that DHA uptake from the plasma non-esterified fatty acid (NEFA) pool predicts brain uptake

95 Diurnal concentrations of non-esterified fatty acid are often elevated in obesity, in

96 Other methods, such as creamatocrit and esterified fatty acid assay (EFA), have also been used w

97 -standing elevation of concentrations of non-esterified fatty acid in plasma.

98 Levels of glucose and non-esterified fatty acid in the blood are reversed in DD an

99 s in adipocytes and thereby reduce serum non-esterified fatty acid levels.

100 es for its primary physiological ligand, non-esterified fatty acids (FA).

101 We hypothesized that plasma non-esterified fatty acids (NEFA) are trafficked directly to

102 While increases in circulating non-esterified fatty acids (NEFA) are well-described in diab

103 Elevated concentrations of non-esterified fatty acids (NEFA) in biological fluids are r

104 ed the ability of adrenaline to mobilize non-esterified fatty acids (NEFAs) in young lambs.

105 PPARs and LXRs are activated by non-esterified fatty acids and cholesterol metabolites, resp

106 and the metabolites, triglycerides (TG), non-esterified fatty acids and glucose; (3) an increase in m

107 tCys correlated positively with serum non-esterified fatty acids and leptin, partly independent of

108 re is unique inside the cell, with a core of esterified fatty acids and sterols, mainly triglycerides

109 that primarily lowers concentrations of non-esterified fatty acids and thereby lowers VLDL triglycer

110 S-based formula had the lowest levels of non-esterified fatty acids at all time points, and glucose a

111 Combining Pb and non-esterified fatty acids enhanced these effects.

112 n high sugar diets impaired the synthesis of esterified fatty acids from dietary glucose.

113 le avoiding interferences from hydrolysis of esterified fatty acids from other lipid classes.

114 ed through altered Wnt signaling, Pb and non-esterified fatty acids in MC3T3 cells increased in vitro

115 Non-esterified fatty acids in plasma originate from adipose

116 ctin, pigment epithelial-derived factor, non-esterified fatty acids or noradrenaline (all P > 0.05).

117 metabolic rate, fasting plasma glucose, non-esterified fatty acids, cholesterol, and triglycerides.

118 ose tissue releases increased amounts of non-esterified fatty acids, glycerol, hormones, pro-inflamma

119 , overburdened by high concentrations of non-esterified fatty acids, may develop resistance to insuli

120 lysis of membrane phospholipids to yield non-esterified fatty acids, such as AA, that facilitate Ca(2

121 icantly reduced plasma glucose, insulin, non-esterified fatty acids, triglycerides, and cholesterol a

122 dylcholine molecular species possessing sn-2 esterified fatty acyl hydroxyalkenal groups, can undergo

123 Therefore, our results indicate that esterified fatty alcohols, both soluble and polymerized

124 asses and cereals contain arabinoxylans with esterified ferulate side chains, which are proposed to c

125 ants showed that they contain less cell wall-esterified ferulic acid.

126 epitopes, including a relatively high methyl-esterified form associated with cell wall pliability.

127 he omega-3 docosahexaenoic acid (DHA), whose esterified form is transported by the major facilitator

128 n domains are synthesized in a highly methyl-esterified form that later can be differentially demethy

129 he skin of Honduran white bats is present in esterified form with fatty acids, thereby permitting lon

130 15-hydroxyeicosatetraenoic acid (15-HETE) in esterified form within membrane phospholipids, which can

131 DAD-MS and are xanthophylls present under an esterified form.

132 nthin degraded around 3-fold faster in their esterified form.

133 of cereals contained considerable levels of esterified forms (up to 61%) of which lutein esters prev

134 Esterified forms were more stable than were the free for

135 ndergoes continuous cycling between free and esterified forms, the steady-state concentrations in the

136 notype determines the proportion of free and esterified forms.

137 n3 were the most frequent fatty acids in the esterified forms.

138 Esterified fraction was the predominant form of phenolic

139 ation between the carotenoid content and the esterified fraction, suggesting that the esterification

140 trans-esterification reaction, triglycerides esterified from acilglycerols to methyl-esters.

141 s identified a novel light-absorbing monomer esterified from clinically approved components predicted

142 oncentrations (w/v, %) of total GalA and non-esterified GalA was applied to estimate DE (%) of pectin

143 A calibration graph for determination of non-esterified galacturonic acid (GalA) content in pectin so

144 Phenolics present in the free, esterified, glycosylated and insoluble-bound forms of ar

145 monolayer-protected nanoclusters (pre-MPCs), esterified gold(I)-thiolate tetramers were initially obs

146 gst fractions, the order was insoluble-bound>esterified>free.

147 rol (FC) esterified/h) compared to B6 (6% FC esterified/h) and apoA-I(-)(/)(-) (11% FC esterified/h)

148 (LDL) reduced CER (1% free cholesterol (FC) esterified/h) compared to B6 (6% FC esterified/h) and ap

149 FC esterified/h) and apoA-I(-)(/)(-) (11% FC esterified/h) LDL.

150 oligogalacturonides (OGs) with endogenous de-esterified HG.

151 es lacked fucosylated XyGs and weakly methyl-esterified HGs (ME-HGs), and contained a small amount of

152 m zonale contained high concentrations of de-esterified homogalacturonans in the cell walls, particul

153 determine whether they can access substrate esterified in a bilayer and characterized their activiti

154 esterol export is blocked, cholesterol is re-esterified in endosomes.

155 tion and hydrolysis of arachidonic acid (AA) esterified in membrane phospholipids of pancreatic islet

156 Remarkably, the isomeric ratio of GLA vs ALA esterified in neutral lipids was 3-fold higher than the

157 because of their different packaging (e.g., esterified in oil droplets) and light-absorbance propert

158 itu, i.e. when the arachidonate precursor is esterified in phospholipids, and they are subsequently r

159 hat initial adducts were formed by isoketals esterified in phospholipids, representing a novel oxidat

160 onenzymatic peroxidation of arachidonic acid esterified in phospholipids.

161 -11E-octadecenoate as the single major triol esterified in porcine epidermis and the same isomer with

162 Unsaturated fatty acids are preferentially esterified in sn-2 position in hazelnut oil, while no si

163 lipid pools as a major source of fatty acids esterified in TAGs following N deprivation.

164 red with other fatty acids).alpha-Retinol is esterified in the enterocyte and transported in the bloo

165 tive fluid, and 2-MPA-MG was subsequently re-esterified in the enterocyte with oleic acid (most likel

166 ly rapidly returned to the PM when it is not esterified in the ER.

167 ent-PGF(2alpha), are formed in equal amounts esterified in tissue phospholipids, suggesting that thes

168 in significant amounts in humans and rodents esterified in tissue phospholipids.

169 up to 27% of total scavenging capacity (free+esterified+insoluble-bound).

170 urated fatty acids (HUFAs), which are mainly esterified into phospholipids and contribute to maintain

171 ated from trichomes to pericarp, where it is esterified into pyrethrins that accumulate in intercellu

172 These findings indicate that phospholipid-esterified isoketals rapidly adduct membrane proteins an

173 initial adducts were formed by phospholipid-esterified isoketals, the functional consequence of isok

174 e detected, including a high amounts of mono-esterified lauric acid with beta-cryptoxanthin and with

175 ically cooled protonated C-terminally methyl esterified leucine enkephalin [YGGFL-OMe+H](+).

176 Herein, we report the transformations of esterified linoleate proceed beyond the initial steps of

177 (15(S)-HETE) was the major hydroxylated non-esterified lipid formed in unstimulated intact cells.

178 iven exogenously or released from endogenous esterified lipid stores by calcium ionophore (CI) calcim

179 OH) mediates the peroxidation of cholesterol-esterified lipids in human low-density lipoprotein (LDL)

180 eases significantly (P<0.001) the content of esterified lipophilic compounds.

181 The free and esterified LNO(2) content of plasma was 79 +/- 35 and 55

182 ) as an internal standard, red cell free and esterified LNO(2) content was 50 +/- 17 and 249 +/- 104

183 In contrast esterified lutein increased and is present in ripe raspb

184 contain considerable amounts of free lutein, esterified lutein, and tocopherols (up to 20, 49 and 366

185 Topical application of an esterified monounsaturated fatty acid complex (1-TDC) wa

186 kyl or a 1Z alkenyl chain and that of a sn-2-esterified n-3 fatty acid are additive.

187 Plasma free and esterified OA-NO2 concentrations were 619 +/- 52 and 302

188 ectively, and packed red blood cell free and esterified OA-NO2 was 59 +/- 11 and 155 +/- 65 nm.

189 oxidation products; major products were: (i) esterified oligoferulates, released by treatment with mi

190 y roles in the hydrolysis of F2-isoprostanes esterified on phospholipids in vivo.

191 eds by the desaturation of oleic acid (18:1) esterified on the membrane lipid phosphatidylcholine (PC

192 This intermediate was esterified or amidated in solution phase.

193 ous thrombosis in relation to current use of esterified or conjugated equine estrogens, with or witho

194 to evaluate the impact of xanthophyll form (esterified or free) and pH (acid or neutral).

195 LC-MS(3) analysis of intact esterified oxy-lipids and LC-MS(2) analysis of the hydro

196 Multivariate statistical analysis revealed esterified oxylipids as molecular features in a subset o

197 Phospholipid-esterified oxylipins include newly described families of

198 that enables accurate measurement of several esterified oxylipins--in particular hydro(pero)xyeicosat

199 Heavily methyl-esterified pectic homogalacturonan and arabinan are abun

200 nt guard cells have walls enriched in methyl-esterified pectin and show a decreased dynamic range in

201 proximately 9.4 kDa), basic protein plus low esterified pectin from this extracellular matrix are inv

202 ng and hydrophobic interactions among the de-esterified pectin molecules.

203 ation and an increased ratio of unesterified/esterified pectin.

204 the effect of PME expression, and amount of esterified pectins and Ca(2)(+) bound to the cell wall o

205 es the spatial patterning of distribution of esterified pectins in fruit.

206 nd the co-localization of SolyPMEI with high esterified pectins suggest that SolyPMEI regulates the s

207 that the walls of guard cells are rich in un-esterified pectins.

208 -, di-, and tristearates as well as free and esterified PEO(n) as byproducts.

209 ance Esterase) is required for activation of esterified pepstatin.

210 r Tu (EF-Tu) stacks on the side chain of the esterified Phe of Phe-tRNA(Phe).

211 Overall, insoluble-bound and esterified phenolics were the dominant forms of phenolic

212 While esterified phenylalanine or methionine has no effect on

213 ct on the affinity of tRNA to the P-site, an esterified pheylalanine stabilizes binding to the A-site

214 plasma NEFA pool as well as multiple plasma esterified pools.

215 ydrolase do not release F2-isoprostanes from esterified precursors.

216 , suggesting the efficient conversion of the esterified prodrug back to the pharmacologically active

217 enerate a wide range of partially or totally esterified products or products bearing differing esteri

218 The esterified protein entered the cytosol by traversing the

219 One of these, HIGHLY METHYL ESTERIFIED SEEDS (HMS), is abundant during mucilage secr

220 The acetoxymethyl esterified sensor variant was readily taken up by cells

221 concentrations of FA, the livers took up and esterified similar amounts.

222 ensity lipoprotein, phosphatidylcholine with esterified sn-2-azelaic acid, induced apoptosis at low m

223 leic acid (LNO(2)), present as both free and esterified species in human red cell membranes and plasm

224 or correlation found between ethylesters and esterified sterols allowed to hazard the guess, worthy o

225 erentiated by GC-FID analysis of sterols and esterified sterols followed by chemometric tools.

226 uess, worthy of further investigations, that esterified sterols may prove to be promising in studies

227 thod is proposed to quantify free, total and esterified sterols of edible oils.

228 llowed to highlight the high significance of esterified sterols to characterise extra virgin olive oi

229 Total free+esterified sterols were between 62.0% and 75.7% of total

230 Ms), lysophosphatidylcholines (LysoPCs), and esterified sterols.

231 free steryl glucoside and 0.20mg/kg for each esterified steryl glucoside, whereas the recoveries are

232 or confirming the identity of the individual esterified steryl glucosides in some cases.

233 lete analysis of the commercial standard for esterified steryl glucosides, since such information was

234 ol that allows the analysis of both free and esterified steryl gulcosides in olive oil.

235 e biosorption capacity of Cu(2+) ions by the esterified straw.

236 y of isolated pectins revealed predominantly esterified structure, irrespective of extraction conditi

237 Metabolite analyses revealed reduction of esterified suberin components and hyperaccumulation of p

238 ation and photoreceptor cells to produce the esterified substrate for retinoid isomerase (RPE65), whi

239 These compounds contained DHA esterified to 9- and 13-hydroxyoctadecadienoic acid (HLA

240 ar head group and characteristic acyl groups esterified to a glycerol backbone.

241 The C-terminal proline is esterified to a hindered hydroxyl vicinal to the ketide'

242 Plasma-derived fatty acids are esterified to acyl-CoA by acyl-CoA synthetases and trans

243 gh only small amounts of corynomycolate were esterified to arabinogalactan, a large amount of cardiol

244 Ferulic acid (FA) esterified to AXOS (8.0 mug/ mg) was 2-fold lower for th

245 its use in lipid-rich food products, PA was esterified to C1-C18 alcohols, and the impact of lipophi

246 Of the fatty acids (FA) esterified to cholesterol, linoleate (18:2n6) was the mo

247 rol, cholesterol esters, and retinol esters; esterified to form membrane phospholipids; or used to ac

248 he LOX products 13-fatty acid hydroperoxides esterified to galactolipids and phospholipids were more

249 tant, dithionite, the carboxylate of 6-CP is esterified to generate 6-carboxypterin-5'-deoxyadenosyl

250 uted LCFA that are neither beta-oxidized nor esterified to generate lipids, prompting interest in the

251 opanoid pathway, exchanging coenzyme A (CoA) esterified to p-coumaric acid with shikimic or quinic ac

252 ll subjects, a majority of alpha-retinol was esterified to palmitic acid (as compared with other fatt

253 for RcsPLA2alpha in the acyl editing of HFA esterified to PC.

254 d the increase in the level of linoleic acid esterified to phosphatidylcholine (PC-18:2) in LT-treate

255 although it is assumed that they may also be esterified to phospholipids (PL).

256 lm B by PlmS(2) (the resulting Plm G is then esterified to provide Plm A and Plm C through Plm F).

257 f aliphatic acids of different chain lengths esterified to sucrose, or less frequently to glucose.

258 apidly adsorbed by mLDs and concurrently get esterified to TG.

259 canonical aminoacyl-tRNA, glutamate was not esterified to the 3'-terminal adenosine of tRNA(Asp).

260 ids with polyunsaturated fatty acids (PUFAs) esterified to the glycerol backbone due to the presence

261 ly saturated and monounsaturated fatty acids esterified to the glycerol backbone were labeled with is

262 e preferred substrates with the ferulic acid esterified to the O-5 position of arabinose residues, ty

263 the essential fatty acid linoleate, which is esterified to the omega-hydroxyl of an epidermis-specifi

264 neration of aldehyde side chains that remain esterified to the phospholipid backbone.

265 lly, CHO-containing OxPCs with palmitic acid esterified to the sn-1 position of the glycerol backbone

266 roup of palmitic acid, which is specifically esterified to the sn-2 glyceryl carbon of phosphatidylgl

267 ential constituent of cell membranes that is esterified to the sn-2 position of glycerophospholipids

268 ential constituent of cell membranes that is esterified to the sn-2-position of glycerophospholipids

269 n fatty acids are absorbed in the intestine, esterified to triacylglycerol, and packaged in the uniqu

270 cose or sucrose, and two to five acyl chains esterified to various positions on the sugar core.

271 tation with those of DHA supplementation (re-esterified triacylglycerol; 90% pure) on inflammation ma

272 is the first described macrolide bearing an esterified trichloromethyl carbinol, and may be produced

273 Various esterified trityl derivatives were synthesized and chara

274 These compounds were further esterified using regioselective enzymatic acylation with

275 d for their carotenoid composition (free and esterified) using a combination of HPLC-PAD, GC-MS and U

276 d and that the total pool of pABA (free plus esterified) varies greatly between tissues (from 0.2 to

277 e first time palmitate and oleate monoesters esterified with 1-octadecanol and 1-eicosanol are report

278 lhydroxymethyl-N,N,N-trimethyl-beta-alanine, esterified with 13-methyl-tetradecanoic (isopentadecanoi

279 3 was hydrolyzed to 4, which was esterified with [ (11)C]iodomethane to provide [ (11)C]

280 Gallotannins and other phenolic compounds esterified with a gallic acid moiety characterized the P

281 nalogues contain a C-18 hydroxyl substituent esterified with a range of short-alkyl-chain carboxylic

282 (1) positions like GSB, but these BChls were esterified with a variety of isoprenoid and straight-cha

283 e FFA (Omega-3>600mg Omega-3 per g oil) were esterified with dicaprylic glycerol employing Novozyme 4

284 l omega 3 fatty acids, the EGCG molecule was esterified with docosapentaenoic acid (DPA), upon which

285 In both emulsion systems, caffeic acid esterified with fatty alcohols of different chain length

286 A monomeric flavan-3-ol esterified with gallic acid (EGCG) had a five to ten tim

287 se in long chain acyl-CoAs that were rapidly esterified with glucose-derived glycerol-3-phosphate to

288 these cases, however, the hydroxyl group is esterified with malonic acid.

289 fatty acid esters, especially lutein esters esterified with myristic and palmitic acid as monoesters

290 ybrid palm oil was shown to be predominantly esterified with oleic acid (64.7-66.0 mol% vs 55.1-58.2

291 t strains of Salmonella and Pseudomonas, are esterified with one or two secondary S-2-hydroxyacyl cha

292 of a novel form of unsulfated acyltrehalose esterified with polymethyl-branched fatty acids normally

293 vealed that most of them (>90%) were totally esterified with saturated fatty acids (capric, lauric, m

294 increased and is present in ripe raspberries esterified with saturated fatty acids with C8-C16 chains

295 oxide) (PEO(n)) branches that were partially esterified with stearic acid to form ethoxylated glucam

296 glucuronoarabinoxylan of grass cell walls is esterified with the phenylpropanoid-derived hydroxycinna

297 tion, or if a nonpeptide drug, acyclovir, is esterified with valine to enhance bioavailability, the p

298 3)] covalently bonded to the amino group are esterified with various para-substituted phenylboronic a

299 rs are composed of either sucrose or glucose esterified with varying numbers of acyl chains of differ

300 These two templates were esterified with, respectively, fourth- and third-generat