ライフサイエンスコーパス: esterify

1 estimation that only 4% of cytosolic pABA is esterified.

2 o be farnesol esterified and geranylgeraniol esterified.

3 hydrolysis and acidified, and total (free + esterified) 15-PGFs and AA were extracted with organic s

4 cytransferase-2 is an intestinal enzyme that esterifies absorbed cholesterol and increases cholestero

5 The de-esterified acid metabolite was found in the serum or who

6 These data suggest an esterifying activity in flours different from the enzyme

7 T4 and GPAT6 required for cutin biosynthesis esterify acyl groups predominantly to the sn-2 position

8 ein variant generated via replacement of the esterifying alcohol at the C-17 propionate residue of ba

9 molar ratio of stems ending in D-alanine to esterified alditol repeats of cell-wall teichoic and lip

10 For this purpose, low esterified amidated (AM), low (LM) and high (HM) methoxy

11 For this purpose, low esterified amidated, low and high methyl esterified citr

12 ferential thermodynamic contributions of the esterified amino acid and the codon-anticodon interactio

13 able crystal structures, the identity of the esterified amino acid and three base pairs in the T stem

14 dition, it was shown that the presence of an esterified amino acid in one ribosomal site does not aff

15 ity of the tRNA body and the affinity of the esterified amino acid is universal among bacteria.

16 Crystallographic studies suggest that the esterified amino acid of aminoacyl tRNA make contacts wi

17 displays specificity for the identity of the esterified amino acid of its aminoacyl-tRNA substrate, a

18 d, additional stabilizing effects due to the esterified amino acid or changes in tRNA sequence are no

19 However, when either the esterified amino acid or the tRNA modifications were rem

20 the calculation of the contribution of each esterified amino acid to the total free energy of bindin

21 iamidates are reported, derived from various esterified amino acids, both d and l, and also from vari

22 shing the specificity of EF-Tu for different esterified amino acids.

23 tty acids (FAs) to the liver, where they are esterified and accumulated as triglycerides.

24 Particularly, free+esterified and bound tocopherol, sterol and phenolic com

25 The excess fatty acids are esterified and either stored or metabolized to various m

26 The method is able to discriminate between esterified and free cholesterol in milk.

27 The obtained data showed esterified and free fatty acids, fatty alcohol, sterols,

28 BChls c were found to be farnesol esterified and geranylgeraniol esterified.

29 lic compounds in oilseeds occur in the free, esterified and insoluble-bound forms and serve as natura

30 In this work, free, esterified and insoluble-bound phenolics were extracted

31 further metabolized to retinol (vitamin A), esterified and packaged into triacylglycerol-rich chylom

32 FC can be either re-esterified and stored as CE droplets or shuttled to the

33 es to the endoplasmic reticulum, where it is esterified and stored in lipid droplets.

34 We found that APO10ol can be esterified and transported by the same proteins as vitam

35 yl esters plus total cholesterol (i.e., both esterified and unesterified); spectrotype 2 comprising g

36 ncy inhibited the ability of the placenta to esterify and store lipids.

37 erols; and a change in the pattern of total, esterified, and nonesterified fatty acids.

38 De-esterified arabinoxylans failed to cross-link, supportin

39 ved that both enzymes transform phospholipid-esterified arachidonic acid to a 15-S-product.

40 us pluvialis accumulates up to 4% fatty acid-esterified astaxanthin (by dry weight), and is used as a

41 Glucose and mannose esterified at O-6 by a synthetic alpha-ramified 32-carbo

42 d a specific glycerophosphatidylcholine (PC) esterified at the sn-1 and sn-2 positions, with alpha-el

43 oximately 80mol% of concentrated fatty acids esterified at the sn-2 position.

44 ed linoleic acid, with the combined free and esterified blood levels of these two fatty acid derivati

45 ontrast, plant sterols are relatively poorly esterified by ACAT, and so they may cause macrophage dea

46 sport, allowing excess LDL-cholesterol to be esterified by acyl-CoA:cholesterol acyltransferase and s

47 oxy groups of these fatty acids were further esterified by long (omega-1)-hydroxylated fatty acids co

48 rm that later can be differentially demethyl esterified by pectin methyl esterase (PME) to strengthen

49 ers for the condensation polymerization with esterified carbohydrate diacids (aldaric acids) to gener

50 These studies describe biliary free and esterified carnitine profiles in children with acute liv

51 We showed experimentally that esterified carotenoids and glycerolipids were not remove

52 However, saponification also hydrolyses esterified carotenoids and is known to induce artifacts.

53 Esterified carotenoids were also used in this work to sc

54 FC is not effluxed from the cell, it becomes esterified, CE droplets accumulate and microdomain chole

55 adulthood, Bruch membrane (BrM) accumulates esterified cholesterol (EC) associated with abundant 60-

56 The corresponding increase in esterified cholesterol concentration was 10- and 40-fold

57 quantitative mass spectroscopy revealed that esterified cholesterol content was markedly reduced.

58 e found a 2-fold increase in accumulation of esterified cholesterol in diabetic db/db macrophages com

59 -free apo A-I, suggesting that the increased esterified cholesterol in diabetic db/db macrophages was

60 l cycle, causes the accumulation of free and esterified cholesterol in RPE cells.

61 of cholesterol esterification (CE) fraction (esterified cholesterol vs. total cholesterol) as an alte

62 s triglycerides, phospholipids, and free and esterified cholesterol, and apolipoprotein B.

63 d increased triglycerides, free fatty acids, esterified cholesterol, and free cholesterol and also a

64 th plasma VLDL density range), enriched with esterified cholesterol, contained approximately 100 nm d

65 etary lipids such as beta-carotene, free and esterified cholesterol, phospholipids, and fatty acids i

66 sterol profile, including elevated levels of esterified cholesterol, that is consistent with perturbe

67 lesterol efflux, and attenuate the influx of esterified cholesterol.

68 yme A:cholesterol acyltransferase 1 (hACAT1) esterifies cholesterol at the endoplasmic reticulum (ER)

69 oenzyme A:cholesterol acyltransferase (ACAT) esterifies cholesterol in a variety of tissues.

70 Here we show that the SPI-2 effector SseJ esterifies cholesterol in vitro, in cells and during inf

71 (cholesterol efflux capacity, HDL ability to esterify cholesterol, and cholesteryl ester transfer pro

72 eline, P=0.028) and increased HDL ability to esterify cholesterol, paraoxonase-1 arylesterase activit

73 enzyme has been shown to enantioselectively esterify citric acid with l-serine in the first committe

74 low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pe

75 e was governed by decomposition reactions of esterified compounds.

76 syringyl (S)-rich lignins and high levels of esterified coumaric acid compared with those of dicotyle

77 has been synthesized by polycondensation of esterified d-glucaric acid (D), dimethyl-meso-galactarat

78 he glycosidic bonds of a partially de-methyl-esterified decasaccharide model substrate, in sharp cont

79 first to demonstrate the accumulation of an esterified defense metabolite during rhizobacteria-media

80 , the natural product (Verbascoside) and its esterified derivative (VPP) regulate the aggregation and

81 pes could be partially rescued using a novel esterified derivative of riboflavin.

82 r multiple polyphenolic glycosides and their esterified derivatives can serve as specific, multifunct

83 tyrosol in both VOO is very low while their esterified derivatives, like 3,4-DHPEA-EDA and p-HPEA-ED

84 ed in the dairy samples but retinol (free or esterified), derived from the intake of beta-carotene pr

85 Esterified diferulates were minor oxidation products; ma

86 imately derived from phospholipids with sn-2 esterified docosahexaenoic, arachidonic, or linoleic aci

87 ly useful reagents for reaction profiling of esterified drugs in complex biological samples.

88 prove useful in modulating the metabolism of esterified drugs in vivo.

89 and macrophages generate novel phospholipid-esterified eicosanoids.

90 d by HDL is transported to the intracellular esterifying enzyme acyl-CoA:cholesterol acyltransferase.

91 however, requires dysfunction of the sterol esterifying enzyme acyl-coenzyme A-cholesterol acyltrans

92 S were also found to express the cholesterol-esterifying enzyme acyl-coenzyme A:cholesterol acyltrans

93 ransferase (ACAT) 2 is the major cholesterol-esterifying enzyme in mouse enterocytes and hepatocytes.

94 though much has been learned about the major esterifying enzyme, little is known about the hydrolase

95 However, the rate of esterified F2-isoprostane hydrolysis is much slower comp

96 PAF acetylhydrolases have high affinity for esterified F2-isoprostanes.

97 belling plasma NEFA, imTG, imLCAC and im-non-esterified FA (imNEFA).

98 AOC was influenced by the content of esterified FA (R(2)=0.94).

99 ynthetases (ACSs) regulates FA metabolism by esterifying FA to coenyzme A.

100 ubunits permit different combinations of non-esterified FAs, which can be manipulated dietarily, to r

101 onstrate that DHA uptake from the plasma non-esterified fatty acid (NEFA) pool predicts brain uptake

102 Other methods, such as creamatocrit and esterified fatty acid assay (EFA), have also been used w

103 Levels of glucose and non-esterified fatty acid in the blood are reversed in DD an

104 s in adipocytes and thereby reduce serum non-esterified fatty acid levels.

105 es for its primary physiological ligand, non-esterified fatty acids (FA).

106 We hypothesized that plasma non-esterified fatty acids (NEFA) are trafficked directly to

107 While increases in circulating non-esterified fatty acids (NEFA) are well-described in diab

108 Elevated concentrations of non-esterified fatty acids (NEFA) in biological fluids are r

109 ed the ability of adrenaline to mobilize non-esterified fatty acids (NEFAs) in young lambs.

110 PPARs and LXRs are activated by non-esterified fatty acids and cholesterol metabolites, resp

111 tCys correlated positively with serum non-esterified fatty acids and leptin, partly independent of

112 re is unique inside the cell, with a core of esterified fatty acids and sterols, mainly triglycerides

113 S-based formula had the lowest levels of non-esterified fatty acids at all time points, and glucose a

114 Combining Pb and non-esterified fatty acids enhanced these effects.

115 n high sugar diets impaired the synthesis of esterified fatty acids from dietary glucose.

116 le avoiding interferences from hydrolysis of esterified fatty acids from other lipid classes.

117 ed through altered Wnt signaling, Pb and non-esterified fatty acids in MC3T3 cells increased in vitro

118 ctin, pigment epithelial-derived factor, non-esterified fatty acids or noradrenaline (all P > 0.05).

119 metabolic rate, fasting plasma glucose, non-esterified fatty acids, cholesterol, and triglycerides.

120 ose tissue releases increased amounts of non-esterified fatty acids, glycerol, hormones, pro-inflamma

121 lysis of membrane phospholipids to yield non-esterified fatty acids, such as AA, that facilitate Ca(2

122 icantly reduced plasma glucose, insulin, non-esterified fatty acids, triglycerides, and cholesterol a

123 dylcholine molecular species possessing sn-2 esterified fatty acyl hydroxyalkenal groups, can undergo

124 Therefore, our results indicate that esterified fatty alcohols, both soluble and polymerized

125 asses and cereals contain arabinoxylans with esterified ferulate side chains, which are proposed to c

126 epitopes, including a relatively high methyl-esterified form associated with cell wall pliability.

127 he omega-3 docosahexaenoic acid (DHA), whose esterified form is transported by the major facilitator

128 n domains are synthesized in a highly methyl-esterified form that later can be differentially demethy

129 he skin of Honduran white bats is present in esterified form with fatty acids, thereby permitting lon

130 15-hydroxyeicosatetraenoic acid (15-HETE) in esterified form within membrane phospholipids, which can

131 DAD-MS and are xanthophylls present under an esterified form.

132 nthin degraded around 3-fold faster in their esterified form.

133 of cereals contained considerable levels of esterified forms (up to 61%) of which lutein esters prev

134 Esterified forms were more stable than were the free for

135 ndergoes continuous cycling between free and esterified forms, the steady-state concentrations in the

136 notype determines the proportion of free and esterified forms.

137 n3 were the most frequent fatty acids in the esterified forms.

138 Esterified fraction was the predominant form of phenolic

139 ation between the carotenoid content and the esterified fraction, suggesting that the esterification

140 trans-esterification reaction, triglycerides esterified from acilglycerols to methyl-esters.

141 s identified a novel light-absorbing monomer esterified from clinically approved components predicted

142 oncentrations (w/v, %) of total GalA and non-esterified GalA was applied to estimate DE (%) of pectin

143 A calibration graph for determination of non-esterified galacturonic acid (GalA) content in pectin so

144 Phenolics present in the free, esterified, glycosylated and insoluble-bound forms of ar

145 monolayer-protected nanoclusters (pre-MPCs), esterified gold(I)-thiolate tetramers were initially obs

146 ified products or products bearing differing esterifying groups at the different positions.

147 gst fractions, the order was insoluble-bound>esterified>free.

148 rol (FC) esterified/h) compared to B6 (6% FC esterified/h) and apoA-I(-)(/)(-) (11% FC esterified/h)

149 (LDL) reduced CER (1% free cholesterol (FC) esterified/h) compared to B6 (6% FC esterified/h) and ap

150 FC esterified/h) and apoA-I(-)(/)(-) (11% FC esterified/h) LDL.

151 oligogalacturonides (OGs) with endogenous de-esterified HG.

152 es lacked fucosylated XyGs and weakly methyl-esterified HGs (ME-HGs), and contained a small amount of

153 m zonale contained high concentrations of de-esterified homogalacturonans in the cell walls, particul

154 determine whether they can access substrate esterified in a bilayer and characterized their activiti

155 esterol export is blocked, cholesterol is re-esterified in endosomes.

156 tion and hydrolysis of arachidonic acid (AA) esterified in membrane phospholipids of pancreatic islet

157 Remarkably, the isomeric ratio of GLA vs ALA esterified in neutral lipids was 3-fold higher than the

158 because of their different packaging (e.g., esterified in oil droplets) and light-absorbance propert

159 itu, i.e. when the arachidonate precursor is esterified in phospholipids, and they are subsequently r

160 onenzymatic peroxidation of arachidonic acid esterified in phospholipids.

161 -11E-octadecenoate as the single major triol esterified in porcine epidermis and the same isomer with

162 Unsaturated fatty acids are preferentially esterified in sn-2 position in hazelnut oil, while no si

163 lipid pools as a major source of fatty acids esterified in TAGs following N deprivation.

164 red with other fatty acids).alpha-Retinol is esterified in the enterocyte and transported in the bloo

165 tive fluid, and 2-MPA-MG was subsequently re-esterified in the enterocyte with oleic acid (most likel

166 ly rapidly returned to the PM when it is not esterified in the ER.

167 ent-PGF(2alpha), are formed in equal amounts esterified in tissue phospholipids, suggesting that thes

168 in significant amounts in humans and rodents esterified in tissue phospholipids.

169 up to 27% of total scavenging capacity (free+esterified+insoluble-bound).

170 urated fatty acids (HUFAs), which are mainly esterified into phospholipids and contribute to maintain

171 ated from trichomes to pericarp, where it is esterified into pyrethrins that accumulate in intercellu

172 parasite expulses this lipid into the PV or esterifies it for storage in lipid bodies.

173 e detected, including a high amounts of mono-esterified lauric acid with beta-cryptoxanthin and with

174 ically cooled protonated C-terminally methyl esterified leucine enkephalin [YGGFL-OMe+H](+).

175 Herein, we report the transformations of esterified linoleate proceed beyond the initial steps of

176 (15(S)-HETE) was the major hydroxylated non-esterified lipid formed in unstimulated intact cells.

177 iven exogenously or released from endogenous esterified lipid stores by calcium ionophore (CI) calcim

178 OH) mediates the peroxidation of cholesterol-esterified lipids in human low-density lipoprotein (LDL)

179 eases significantly (P<0.001) the content of esterified lipophilic compounds.

180 ) as an internal standard, red cell free and esterified LNO(2) content was 50 +/- 17 and 249 +/- 104

181 ansferases (AWAT 1 and 2) that predominantly esterify long chain (wax) alcohols with acyl-CoA-derived

182 In contrast esterified lutein increased and is present in ripe raspb

183 contain considerable amounts of free lutein, esterified lutein, and tocopherols (up to 20, 49 and 366

184 nt PfPARE hydrolyses pepstatin esters and de-esterifies MMV011438.

185 Topical application of an esterified monounsaturated fatty acid complex (1-TDC) wa

186 kyl or a 1Z alkenyl chain and that of a sn-2-esterified n-3 fatty acid are additive.

187 Plasma free and esterified OA-NO2 concentrations were 619 +/- 52 and 302

188 ectively, and packed red blood cell free and esterified OA-NO2 was 59 +/- 11 and 155 +/- 65 nm.

189 oxidation products; major products were: (i) esterified oligoferulates, released by treatment with mi

190 y roles in the hydrolysis of F2-isoprostanes esterified on phospholipids in vivo.

191 eds by the desaturation of oleic acid (18:1) esterified on the membrane lipid phosphatidylcholine (PC

192 This intermediate was esterified or amidated in solution phase.

193 ous thrombosis in relation to current use of esterified or conjugated equine estrogens, with or witho

194 to evaluate the impact of xanthophyll form (esterified or free) and pH (acid or neutral).

195 LC-MS(3) analysis of intact esterified oxy-lipids and LC-MS(2) analysis of the hydro

196 Multivariate statistical analysis revealed esterified oxylipids as molecular features in a subset o

197 Phospholipid-esterified oxylipins include newly described families of

198 that enables accurate measurement of several esterified oxylipins--in particular hydro(pero)xyeicosat

199 Heavily methyl-esterified pectic homogalacturonan and arabinan are abun

200 nt guard cells have walls enriched in methyl-esterified pectin and show a decreased dynamic range in

201 proximately 9.4 kDa), basic protein plus low esterified pectin from this extracellular matrix are inv

202 ng and hydrophobic interactions among the de-esterified pectin molecules.

203 ation and an increased ratio of unesterified/esterified pectin.

204 the effect of PME expression, and amount of esterified pectins and Ca(2)(+) bound to the cell wall o

205 es the spatial patterning of distribution of esterified pectins in fruit.

206 nd the co-localization of SolyPMEI with high esterified pectins suggest that SolyPMEI regulates the s

207 that the walls of guard cells are rich in un-esterified pectins.

208 -, di-, and tristearates as well as free and esterified PEO(n) as byproducts.

209 ance Esterase) is required for activation of esterified pepstatin.

210 r Tu (EF-Tu) stacks on the side chain of the esterified Phe of Phe-tRNA(Phe).

211 Overall, insoluble-bound and esterified phenolics were the dominant forms of phenolic

212 plasma NEFA pool as well as multiple plasma esterified pools.

213 ydrolase do not release F2-isoprostanes from esterified precursors.

214 , suggesting the efficient conversion of the esterified prodrug back to the pharmacologically active

215 enerate a wide range of partially or totally esterified products or products bearing differing esteri

216 The esterified protein entered the cytosol by traversing the

217 In the epidermis, this is accomplished by esterifying retinol with long-chain fatty acids.

218 One of these, HIGHLY METHYL ESTERIFIED SEEDS (HMS), is abundant during mucilage secr

219 The acetoxymethyl esterified sensor variant was readily taken up by cells

220 concentrations of FA, the livers took up and esterified similar amounts.

221 ensity lipoprotein, phosphatidylcholine with esterified sn-2-azelaic acid, induced apoptosis at low m

222 iculum and on lipid droplets, preferentially esterifies sn-1,3 DAG.

223 leic acid (LNO(2)), present as both free and esterified species in human red cell membranes and plasm

224 When expressed in yeast, these MBOATs esterify specific lysophospholipids preferentially with

225 or correlation found between ethylesters and esterified sterols allowed to hazard the guess, worthy o

226 erentiated by GC-FID analysis of sterols and esterified sterols followed by chemometric tools.

227 uess, worthy of further investigations, that esterified sterols may prove to be promising in studies

228 thod is proposed to quantify free, total and esterified sterols of edible oils.

229 llowed to highlight the high significance of esterified sterols to characterise extra virgin olive oi

230 Total free+esterified sterols were between 62.0% and 75.7% of total

231 Ms), lysophosphatidylcholines (LysoPCs), and esterified sterols.

232 free steryl glucoside and 0.20mg/kg for each esterified steryl glucoside, whereas the recoveries are

233 or confirming the identity of the individual esterified steryl glucosides in some cases.

234 lete analysis of the commercial standard for esterified steryl glucosides, since such information was

235 ol that allows the analysis of both free and esterified steryl gulcosides in olive oil.

236 e biosorption capacity of Cu(2+) ions by the esterified straw.

237 y of isolated pectins revealed predominantly esterified structure, irrespective of extraction conditi

238 Metabolite analyses revealed reduction of esterified suberin components and hyperaccumulation of p

239 ation and photoreceptor cells to produce the esterified substrate for retinoid isomerase (RPE65), whi

240 mt) is a highly conserved enzyme that methyl esterifies the alpha carboxyl group of prenylated protei

241 nyl)glycine were screened for the ability to esterify the green fluorescent protein (GFP) in an aqueo

242 ens showed that the cAT domain is capable of esterifying the polyketide product with polyalcohol nucl

243 These compounds contained DHA esterified to 9- and 13-hydroxyoctadecadienoic acid (HLA

244 ar head group and characteristic acyl groups esterified to a glycerol backbone.

245 Plasma-derived fatty acids are esterified to acyl-CoA by acyl-CoA synthetases and trans

246 gh only small amounts of corynomycolate were esterified to arabinogalactan, a large amount of cardiol

247 Ferulic acid (FA) esterified to AXOS (8.0 mug/ mg) was 2-fold lower for th

248 its use in lipid-rich food products, PA was esterified to C1-C18 alcohols, and the impact of lipophi

249 Of the fatty acids (FA) esterified to cholesterol, linoleate (18:2n6) was the mo

250 rol, cholesterol esters, and retinol esters; esterified to form membrane phospholipids; or used to ac

251 he LOX products 13-fatty acid hydroperoxides esterified to galactolipids and phospholipids were more

252 tant, dithionite, the carboxylate of 6-CP is esterified to generate 6-carboxypterin-5'-deoxyadenosyl

253 uted LCFA that are neither beta-oxidized nor esterified to generate lipids, prompting interest in the

254 opanoid pathway, exchanging coenzyme A (CoA) esterified to p-coumaric acid with shikimic or quinic ac

255 ll subjects, a majority of alpha-retinol was esterified to palmitic acid (as compared with other fatt

256 for RcsPLA2alpha in the acyl editing of HFA esterified to PC.

257 d the increase in the level of linoleic acid esterified to phosphatidylcholine (PC-18:2) in LT-treate

258 although it is assumed that they may also be esterified to phospholipids (PL).

259 lm B by PlmS(2) (the resulting Plm G is then esterified to provide Plm A and Plm C through Plm F).

260 f aliphatic acids of different chain lengths esterified to sucrose, or less frequently to glucose.

261 apidly adsorbed by mLDs and concurrently get esterified to TG.

262 canonical aminoacyl-tRNA, glutamate was not esterified to the 3'-terminal adenosine of tRNA(Asp).

263 ids with polyunsaturated fatty acids (PUFAs) esterified to the glycerol backbone due to the presence

264 ly saturated and monounsaturated fatty acids esterified to the glycerol backbone were labeled with is

265 e preferred substrates with the ferulic acid esterified to the O-5 position of arabinose residues, ty

266 the essential fatty acid linoleate, which is esterified to the omega-hydroxyl of an epidermis-specifi

267 lly, CHO-containing OxPCs with palmitic acid esterified to the sn-1 position of the glycerol backbone

268 roup of palmitic acid, which is specifically esterified to the sn-2 glyceryl carbon of phosphatidylgl

269 ential constituent of cell membranes that is esterified to the sn-2 position of glycerophospholipids

270 ential constituent of cell membranes that is esterified to the sn-2-position of glycerophospholipids

271 n fatty acids are absorbed in the intestine, esterified to triacylglycerol, and packaged in the uniqu

272 cose or sucrose, and two to five acyl chains esterified to various positions on the sugar core.

273 tation with those of DHA supplementation (re-esterified triacylglycerol; 90% pure) on inflammation ma

274 is the first described macrolide bearing an esterified trichloromethyl carbinol, and may be produced

275 Various esterified trityl derivatives were synthesized and chara

276 These compounds were further esterified using regioselective enzymatic acylation with

277 d for their carotenoid composition (free and esterified) using a combination of HPLC-PAD, GC-MS and U

278 e first time palmitate and oleate monoesters esterified with 1-octadecanol and 1-eicosanol are report

279 lhydroxymethyl-N,N,N-trimethyl-beta-alanine, esterified with 13-methyl-tetradecanoic (isopentadecanoi

280 3 was hydrolyzed to 4, which was esterified with [ (11)C]iodomethane to provide [ (11)C]

281 Gallotannins and other phenolic compounds esterified with a gallic acid moiety characterized the P

282 nalogues contain a C-18 hydroxyl substituent esterified with a range of short-alkyl-chain carboxylic

283 (1) positions like GSB, but these BChls were esterified with a variety of isoprenoid and straight-cha

284 e FFA (Omega-3>600mg Omega-3 per g oil) were esterified with dicaprylic glycerol employing Novozyme 4

285 l omega 3 fatty acids, the EGCG molecule was esterified with docosapentaenoic acid (DPA), upon which

286 In both emulsion systems, caffeic acid esterified with fatty alcohols of different chain length

287 A monomeric flavan-3-ol esterified with gallic acid (EGCG) had a five to ten tim

288 se in long chain acyl-CoAs that were rapidly esterified with glucose-derived glycerol-3-phosphate to

289 these cases, however, the hydroxyl group is esterified with malonic acid.

290 fatty acid esters, especially lutein esters esterified with myristic and palmitic acid as monoesters

291 ybrid palm oil was shown to be predominantly esterified with oleic acid (64.7-66.0 mol% vs 55.1-58.2

292 t strains of Salmonella and Pseudomonas, are esterified with one or two secondary S-2-hydroxyacyl cha

293 of a novel form of unsulfated acyltrehalose esterified with polymethyl-branched fatty acids normally

294 vealed that most of them (>90%) were totally esterified with saturated fatty acids (capric, lauric, m

295 increased and is present in ripe raspberries esterified with saturated fatty acids with C8-C16 chains

296 oxide) (PEO(n)) branches that were partially esterified with stearic acid to form ethoxylated glucam

297 glucuronoarabinoxylan of grass cell walls is esterified with the phenylpropanoid-derived hydroxycinna

298 tion, or if a nonpeptide drug, acyclovir, is esterified with valine to enhance bioavailability, the p

299 3)] covalently bonded to the amino group are esterified with various para-substituted phenylboronic a

300 rs are composed of either sucrose or glucose esterified with varying numbers of acyl chains of differ