ライフサイエンスコーパス: ethanol

1 absolute ethanol (1:1, 1:2, 1:3 and 1:4 TTO:ethanol).

2 unction (e.g., anesthetics, neurosteroids or ethanol).

3 eased permeability compared to vehicle (0.1% ethanol).

4 k wood - Quercus robur), were extracted with ethanol.

5 f the organic solvents acetone, butanol, and ethanol.

6 as EVs released from hepatocytes exposed to ethanol.

7 r temperature showed higher concentration of ethanol.

8 strategy to counter the hypnotic effects of ethanol.

9 miR291b as a critical miRNA up-regulated by ethanol.

10 in's metabolic capabilities and tolerance to ethanol.

11 umably linked to the inflammatory effects of ethanol.

12 f specific behaviors, including responses to ethanol.

13 ept complete activity in the presence of 10% ethanol.

14 colocalize with SQSTM1 on LDs in response to ethanol.

15 ed using serum and human blood enriched with ethanol.

16 uch as treatment with KCl, CuSO4, ZnSO4, and ethanol.

17 systems did not suffer from interference by ethanol.

18 electrode for selective reduction of CO2 to ethanol.

19 ol to cheaper gasoline, showing a benefit of ethanol.

20 ntent of rebaudioside A were pretreated with ethanol.

21 desensitization to the inhibitory actions of ethanol.

22 iated DRD1-positive MSNs were potentiated by ethanol.

23 ially expressed in nAc and is potentiated by ethanol.

24 er (13-17% moisture content, MC) or absolute ethanol (1:1, 1:2, 1:3 and 1:4 TTO:ethanol).

25 Optimal extraction conditions were 24% ethanol, 1:40 solid-to-liquid ratio and 29 degrees C (P<

26 were tested for heroin (20 mug/infusion) and ethanol (10% v/v) self-administration, they showed signi

27 e-Dawley rats were divided into 3 groups, an ethanol (13.5% alcohol) group, a red wine (Castle Rock P

28 o physiologically relevant concentrations of ethanol (17 mM; 0.1% v/v).

29 nt of lignocellulosic biomass to IPCs (i.e., ethanol, 3-hydroxypropionic acid, isoprene, succinic and

30 were identified in the extract obtained with ethanol (30g/l ratio) at 55 degrees C for 85min.

31 d the polymeric coating using food simulants ethanol (50% v/v) and acetic acid (3% w/v) and measured

32 Ethanol, 70% isopropyl alcohol, dilute bleach, and mecha

33 resulted in an alcoholic product that meets ethanol (79g/kg) and residual sugar (164g/kg) content re

34 Electrochemical reduction of CO2 to ethanol, a clean and renewable liquid fuel with high hea

35 contribute to proof-of-concept for enhanced ethanol ablation as a novel and effective alternative to

36 ese limitations, we investigated an enhanced ethanol ablation strategy to retain ethanol within the t

37 Final content of reducing sugars, ethanol, acetic acid, and amino nitrogen did not differ

38 The mixture design consisted of ethanol, acetone, dichloromethane and chloroform solvent

39 mediates where branches to methanol, ketene, ethanol, acetylene, and ethane are kinetically blocked.

40 s, and phenotypic analyses we determine that ethanol activates a Galphas-cAMP-protein kinase A signal

41 to equal doses of harmful chemicals, such as ethanol, activates the primary stress response transcrip

42 ynthesis, cell viability and growth; and (6) ethanol-adapted E. coli cells restore the majority of th

43 nd genomic data of both ethanol-stressed and ethanol-adapted E. coli cells with computationally predi

44 derivatives (up to the undecamer), vinyl and ethanol adducts, and xanthene and xanthylium salt deriva

45 hat in rats at 24 h withdrawal from systemic ethanol administration (either by intraperitoneal inject

46 Adolescent intermittent ethanol (AIE) exposure compromises neural function into

47 Ethanol also increased BK channel open probability measu

48 In this study, glucose and ethanol amperometric biosensors integrated with a wirele

49 e methodology at room temperature with 0.4mL ethanol and 3g urea provided good relationship between c

50 was obtained by 165min, 25 degrees C, 0% of ethanol and 5g/L of solid-liquid ratio.

51 nditioned stimulus (CS+) was paired with 15% ethanol and a second conditioned stimulus (CS-) was not.

52 Bread aroma profile showed ethanol and acetic acid, followed by hexanol, 3-methyl-1

53 us plant species were extracted with aqueous ethanol and analyzed with UPLC-DAD-ESI-MS, HPLC-DAD, and

54 Experimental data of ethanol and dimethyl sulfoxide are shown as proof-of-con

55 g yolk lipids were extracted with food grade ethanol and egg phospholipids (ePL) produced by deoiling

56 1.5 (DCA-RQ 1.5) increased the acetaldehyde, ethanol and ethyl acetate concentration, regardless of t

57 of key volatile compounds, with increment in ethanol and ethyl acetate, but far below the odour thres

58 This increases the viscosity of injected ethanol and forms an ethanol-based gel-phase upon exposu

59 er cells identified miRNAs regulated by both ethanol and HA35.

60 NA 181b-3p (miR181b-3p) as sensitive to both ethanol and HA35.

61 Acetone, ethanol and hexane were used as direct or blended additi

62 y are mainly produced by sugar fermentation (ethanol and isobutanol) or hydration of petroleum-derive

63 The mPFC was dissected, extracted with ethanol and metabolite (13)C enrichments were measured.

64 e showed good selectivity in the presence of ethanol and phenol.

65 Ethanol and propanol enhanced fusion, butanol also enhan

66 Glycine receptors (GlyRs) are potentiated by ethanol and they have been implicated in the regulation

67 h a moderately rough surface were fixed with ethanol and treated with an ultrasonic scaler (metal tip

68 Kupffer cells and mouse liver in response to ethanol and treatment with HA35.

69 es at 100/75 degrees C, 10/10min, 54.5/54.2% ethanol, and 5/0.03% acetic acid.

70 water-organosolv cosolvent systems (acetone, ethanol, and gamma-valerolactone) exhibit phase separati

71 Ethylene, ethanol, and n-propanol are the major C2-C3 products wit

72 s a key receptor for the hypnotic effects of ethanol, and pretreatment of caffeine might be a strateg

73 hloroethanol [TCE], and chloral hydrate), to ethanol, and to a panel of halogenated methanes and alco

74 ed in primary cultures of Kupffer cells from ethanol- and pair-fed rats after treatment with HA35.

75 Crude yields of mixtures containing ethanol are correlated with the coumarin absorbances in

76 ene or firewood were randomly assigned to an ethanol arm (n = 162) or a control arm (n = 162).

77 n temperature and 8MPa pressure, using 63.5% ethanol as co-solvent.

78 ent extraction was performed using water and ethanol as extraction solvents.

79 rolonged periods without oxygen by producing ethanol as their metabolic end-product.

80 The effects of temperature, static time, and ethanol as well as acid concentration on the polyphenol

81 though in solvolysis reactions (80% aqueous ethanol at 25 degrees C) the vinyl bromides leading to 2

82 lts and the model show that concentration of ethanol at any given time is determined by the initial c

83 d components was designed by using water and ethanol at high pressure and temperature conditions.

84 different methodologies were performed: with ethanol at high temperature and with hexane/ethanol mixt

85 UAE optimized method with ethanol at mild conditions (55 degrees C) produced a hig

86 e viscosity of injected ethanol and forms an ethanol-based gel-phase upon exposure to the aqueous tum

87 re than 95% were obtained within 10 min when ethanol-based postprocessing was applied using PSMA(HBED

88 Although ethanol-based tumor ablation is successful in treating h

89 d with methanol, propanol, and butanol, with ethanol being the most potent.

90 . coli cells with computationally predicated ethanol-binding proteins and experimentally identified e

91 conversions of acetyl-CoA, acetaldehyde, and ethanol but seemed to be poised toward the production of

92 oleuropein is relatively stable in water or ethanol, but that under UV-C light undergoes a series of

93 hocyanin extraction matrices (hot water, 40% ethanol, C18 purified), drying inlet temperature (130, 1

94 y decreased synthesis of macromolecules; (4) ethanol can directly bind 213 proteins including transcr

95 The use of hydrated ethanol can reduce the losses of antioxidants, but the a

96 d with three emergent co-culture properties: ethanol catabolism, a distinct volatile profile, and yea

97 ption; ethanol-induced loss of righting; and ethanol clearance were studied in mice.

98 ensor has 12400% sensitivity for vapor-phase ethanol compared to the pure GN sensor, which has only 2

99 A significant influence of the ethanol concentration (p<0.0001) and several interaction

100 l experiments with extraction time 16.00min, ethanol concentration 41.00% and liquid-to-solid ratio 4

101 ere determined as: extraction time 16.02min, ethanol concentration 41.41% and liquid-to-solid ratio 4

102 l and empirical guideline for predicting the ethanol concentration in cooked liquid foods.

103 liquid foods containing alcoholic beverages, ethanol concentration was measured as a function of time

104 g cooking, the model was still valid but the ethanol concentrations decreased more steeply, correspon

105 Competition experiments using increasing ethanol concentrations on nfGNPs-VLPs complexes suggeste

106 lation of microRNA-106b in EVs isolated from ethanol-conditioned producer endothelial cells.

107 The results indicate that ethanol conditioning of endothelial cells increases the

108 , moderate, and low-defined in terms of mean ethanol consumption (in grams) per day.

109 of these receptors in modulating binge-like ethanol consumption (n = 89).

110 he ventral tegmental area (VTA) can modulate ethanol consumption in rodents.

111 The effects of binge-like ethanol consumption on the VTA CRF system were assessed

112 ng, show accelerated escalation of voluntary ethanol consumption.

113 , deficits in fear extinction, and increased ethanol consumption.

114 atio fell within legal limits when the final ethanol content was adjusted to 2% by blending with deal

115 uided pancreatic cyst lavage with either 80% ethanol (control) or normal saline (alcohol-free group).

116 Ethanol cookstoves have potential to reduce DBP and hype

117 Light alcohols such as ethanol could be used as alkylating agents in this metho

118 Our analysis suggests: (1) ethanol damages cell wall and membrane integrity, causin

119 show for the first time that oral gavage of ethanol decreased the beating frequency of all three typ

120 hysiological recordings from GPe showed that ethanol decreased the firing of a large subset of low-fr

121 sily dispersed in solvents such as water and ethanol, demonstrating their potential applications in e

122 ing closure with a thiophene dialcohol in 2% ethanol-dichloromethane afforded a tetraphenylthiapyreni

123 roteome and compare the impact of 6 weeks of ethanol diet and/or acute lipopolysaccharide (LPS).

124 e neurons and found that bath application of ethanol dose-dependently decreased the firing rate of lo

125 Ethanol dose-dependently increased NREM sleep, which was

126 hese findings support a relationship between ethanol drinking and the aldosterone/MR pathway in three

127 nd nondependent rats and the correlates with ethanol drinking during acute withdrawal.

128 neurons in the VTA did not alter binge-like ethanol drinking, but inhibition of VTA-projecting CRF n

129 rate (3 g/kg/d) or high (6 g/kg/d) levels of ethanol during gestation.

130 ted K(+) (BK) channel have a key role in the ethanol effect on GPe neurons, as the application of BK

131 amate receptor antagonists did not block the ethanol effect.

132 there were no genotype differences in acute ethanol effects before or after chronic intermittent eth

133 circuit function, but little is known about ethanol effects on these types of neurons.

134 tely 5 nm) Pd-Ni-P ternary nanoparticles for ethanol electrooxidation.

135 We studied the combined effects of ethanol (EtOH) and cigarette smoke extract (CSE) on ER s

136 ular mechanism of PXR-mediated activation of ethanol (EtOH)-induced steatosis is unclear.

137 s toward fermentation with the production of ethanol even in the presence of oxygen), while FBA witho

138 ferred alcohol-containing food without prior ethanol experience.

139 isk after PE.SIGNIFICANCE STATEMENT Prenatal ethanol exposure (PE) is among many adverse developmenta

140 Prenatal ethanol exposure (PE) leads to increased addiction risk

141 hancement of locomotion in response to acute ethanol exposure evident in wild-type animals.

142 Here we report that adolescent intermittent ethanol exposure induces cellular and dopaminergic abnor

143 effects before or after chronic intermittent ethanol exposure, genotype differences were observed aft

144 Following long-term ethanol exposure, rats showed blunted task-related recru

145 anges across the course of acute and chronic ethanol exposure.

146 were significantly reduced in red wine- and ethanol-fed rats compared to control rats.

147 on was decreased in hepatic macrophages from ethanol-fed rats, but treatment with HA35 or transfectio

148 actor alpha expression in Kupffer cells from ethanol-fed rats.

149 In a mouse model of ALD, ethanol feeding decreased miR181b-3p in liver and increa

150 e given injections of the anti-MIR122 before ethanol feeding had increased steatosis, inflammation, a

151 sened the severity of liver damage following ethanol feeding in mice.

152 Ethanol feeding reduced expression of pri-MIR122 by incr

153 eatment of hepatic macrophages after chronic ethanol feeding with small-specific sized hyaluronic aci

154 -DeCarli liquid diet, in which they were fed ethanol for 8 weeks, as a model of ALD, or a control die

155 seemed to be poised toward the production of ethanol from acetaldehyde.

156 e bifunctional enzymes that commonly produce ethanol from acetyl-CoA with acetaldehyde as intermediat

157 racterized under a practical alkaline direct ethanol fuel cell operation condition for its potential

158 high concentration of organic material, pure ethanol gave slightly better results than when a Triton

159 s (ethylene and methane) and minor products (ethanol, glyoxal, glycolaldehyde, ethylene glycol, aceta

160 The amount of alcohol given to red wine and ethanol groups was 1.4 g/kg/day.

161 vent systems in the order of THF > acetone > ethanol > gamma-valerolactone.

162 rce of urban ultrafine particles.The biofuel ethanol has been introduced into urban transportation in

163 Ethanol has extensive effects on sleep and daytime alert

164 holesterol or intoxicating concentrations of ethanol, i.e., >20 mM, each activate GIRK2 channels dire

165 (NiO/CZ) can convert methane to methanol and ethanol in a single, steady-state process at 723 K using

166 ay, for 7 days; or intermittent drinking 20% ethanol in a two-bottle free choice protocol for 8 weeks

167 GlyR subunits in nAc and their modulation by ethanol in medium spiny neurons (MSNs) of the mouse nAc.

168 h, although the ICCs were below 0.60 for 95% ethanol in metrics that were more sensitive to relative

169 ration, use serine-glycine cycle and produce ethanol in mitochondria as opposed to slow growing cells

170 oth cues were subsequently presented without ethanol in the prior conditioning context.

171 binitol, glycerol and acetate in addition to ethanol, including from hitherto unreported carbon sourc

172 asis in mice with alcoholic steatosis and in ethanol-incubated human hepatoma VL17A cells.

173 These data suggest that ethanol-induced activation of BNST-to-VTA CRF projection

174 Ethanol-induced CTA caused significantly higher baseline

175 we found that bilateral LHb lesions blocked ethanol-induced CTA.

176 ication of BK channel inhibitors blocked the ethanol-induced firing decrease.

177 Ethanol-induced hepatic lipophagy plays an important cyt

178 ited by SQSTM1 knockdown, which also reduced ethanol-induced lipid elevation.

179 , perilipin1 knockdown significantly altered ethanol-induced lipophagy.

180 d these changes and also protected mice from ethanol-induced liver and intestinal injury.

181 On day 28, mice with ethanol-induced liver disease and advanced fibrosis, and

182 h of enterococci, which, in turn, exacerbate ethanol-induced liver disease both in mice and humans.

183 ococcus faecalis is sufficient to exacerbate ethanol-induced liver disease in mice.

184 However, the latency to ethanol-induced loss of righting reflex increased and th

185 ; ethanol, sucrose, and quinine consumption; ethanol-induced loss of righting; and ethanol clearance

186 ndently and at high doses completely blocked ethanol-induced NREM sleep when administered 30 min prio

187 that the Agrp cell activity is essential for ethanol-induced overeating in the absence of societal fa

188 The biological factors necessary for ethanol-induced overeating remain unclear, and societal

189 sed small GTPase Arf6 is required for normal ethanol-induced sedation in adult Drosophila.

190 R291b --> Tollip pathway by HA35 ameliorated ethanol-induced sensitization of TLR4 signaling in macro

191 Further, ethanol-induced upregulation of long non-coding RNAs (ln

192 s a potential mechanistic explanation to how ethanol induces lipophagy in hepatocytes.

193 By combining ethanol-inducible knockdown of protease subunits with ti

194 istillers grains are co-products of the corn ethanol industry widely used in animal feed.

195 st alternative therapy based on intratumoral ethanol injection suitable for resource-limited settings

196 administered 30 min prior to (but not after) ethanol injection.

197 ere liver injury following administration of ethanol, injection of anti-MIR122, or both.

198 The ethanol-injection method was applied to prepare liposome

199 In contrast, ethyl cellulose-ethanol injections of one-fourth the tumor volume induce

200 the CeA was negatively correlated to average ethanol intake during the 12 months.

201 pic differences in two-bottle choice chronic ethanol intake or operant self-administration in rats be

202 nd activation of CRF2R resulted in decreased ethanol intake, which was eliminated by simultaneous blo

203 d not interfere with their ability to reduce ethanol intake.

204 rojections is critical in driving binge-like ethanol intake.

205 developed to convert mixed organic waste and ethanol into renewable caproic acids.

206 Ethanol is one of the most commonly abused drugs.

207 Although ethanol is one of the most widely used drugs, we still l

208 c ultrasound (EUS)-guided chemoablation with ethanol lavage followed by infusion of paclitaxel is eff

209 ABSTRACT: Ethanol, like other drugs of abuse, has both rewarding a

210 To obtain an understanding of the ethanol loss during cooking of liquid foods containing a

211 Concurrently with ethanol, many other compounds can be formed during the f

212 e, the simultaneous measurement of isoprene, ethanol, methanol, methane, and water.

213 cus sativus L. stigmas with the use of water/ethanol mixture.

214 ethanol at high temperature and with hexane/ethanol mixtures at room temperature.

215 20, 40, and 50 mumol L(-1) were obtained for ethanol, n-propanol, and methanol, respectively.

216 K(+) currents were smaller, when compared to ethanol naive rats.

217 creased food/water intake and body weight in ethanol-naive and ethanol-trained wild-type (WT), but no

218 By varying the reaction solvent (water or ethanol), NPs with different sizes and shapes were synth

219 the addition of the straight-chain alcohols ethanol, octanol, and to some extent dodecanol but not w

220 olecular mechanisms for the acute effects of ethanol on neurons, as either a stimulant or a sedative,

221 Although the effects of ethanol on protein receptors and lipid membranes have be

222 lation of yolkin based on precipitation with ethanol or acetone was developed.

223 uropein standard solutions once dissolved in ethanol or water.

224 surfactant Triton X-100 (inorganic media) or ethanol (organic media) is recommended for fast routine

225 ce point to perform the electro-oxidation of ethanol over a drop-casted Pd/NCNT catalyst on the WE at

226 Additionally, the cell was tested for ethanol oxidation in simulated body fluid (SBF) with ion

227 roform extraction of C. vulgaris followed by ethanol precipitation of polyphosphate was shown to be s

228 Protocols that contained steps of acid/ethanol precipitation without heating (Protocols 2 and 3

229 e enhancement of LPS-induced liver damage by ethanol preexposure was associated with unique protein c

230 lly formed at concentrations much lower than ethanol, presenting a particular challenge that demands

231 ols in Sao Paulo, the authors find that high ethanol prices coincided with an increase in harmful nan

232 and improve the economics of lignocellulosic ethanol production by consolidating process steps and re

233 g that the enduring factors limiting further ethanol production were reduced cell viability and gluco

234 fast filtration approach followed by boiling ethanol quenching/extraction is the most adequate techni

235 hanol ratio (from 4% to <0.5%) and a growing ethanol ratio (from 80% to 100%) in the collected volume

236 ethanol titers favorable for more economical ethanol recovery.

237 actions in the brain that explain (1) acute ethanol-related behavioral changes, such as stimulant fo

238 wever, the mechanisms of hypnotic effects of ethanol remain unclear.

239 However, converting CO2 to ethanol remains great challenge due to the low activity,

240 robic ethylene production from 2-(methylthio)ethanol requires protein synthesis and that this process

241 ctory neuron pair, and conferred significant ethanol-resistant locomotory behavior, resembling slo-1

242 5 fecal collection methods (no additive, 95% ethanol, RNAlater Stabilization Solution, fecal occult b

243 the etiology of alcohol use disorders, it is ethanol's actions in the brain that explain (1) acute et

244 pid membranes have been studied extensively, ethanol's effect on vesicles fusing to lipid bilayers is

245 ationship between plasma aldosterone levels, ethanol self-administration and the expression of CYP11B

246 three distinct pathways after acquisition of ethanol self-administration but before extinction and re

247 ignificantly increased after 6- and 12-month ethanol self-administration.

248 e, green, low-cost route for the assembly of ethanol-sensing devices with potential for vast applicat

249 The BCN component of the film amplifies the ethanol sensitivity of the film, whereby the GN/BCN sens

250 , winter and spring whereas mixtures without ethanol show no significant correlation.

251 htly better results than when a Triton X-100-ethanol solution was used for dilution.

252 n scanning electron microscopy revealed that ethanol solutions of 3 form floret-shaped constructs, wh

253 Their effects on ethanol-stimulated synaptic transmission; ethanol, sucro

254 rent Escherichia coli cultures adapt to high ethanol stress.

255 y of transcriptomic and genomic data of both ethanol-stressed and ethanol-adapted E. coli cells with

256 on ethanol-stimulated synaptic transmission; ethanol, sucrose, and quinine consumption; ethanol-induc

257 iation of the GlyR-mediated tonic current by ethanol suggests that they modulate the excitability of

258 Formulating PTX with Cremophor EL and ethanol (Taxol(R)) realized its clinical potential, but

259 signaling was increased in Kupffer cells by ethanol; this sensitization was normalized by ex vivo tr

260 ng fermentation to realize sufficiently high ethanol titers favorable for more economical ethanol rec

261 donut-shaped starch microparticles by adding ethanol to a heated aqueous slurry of corn starch is pre

262 rticles by a third, as drivers switched from ethanol to cheaper gasoline, showing a benefit of ethano

263 xamined to remove potential effects of using ethanol to solubilize the aldehyde such as altering prot

264 nding proteins and experimentally identified ethanol tolerance genes.

265 The xylanase was ethanol tolerant and kept complete activity in the prese

266 and mass balance will inform design of more ethanol-tolerant strains.

267 intake and body weight in ethanol-naive and ethanol-trained wild-type (WT), but not Tlr4 KO rats.

268 We found that ethanol treatment elevated lipid content in these cells,

269 localize with lipid droplets (LDs) following ethanol treatment.

270 In addition, both red wine and ethanol upregulated expression of tissue inhibitor of me

271 Our knowledge of ethanol use and abuse thus relies on understanding its e

272 dustrial producers focus on the reduction of ethanol use in chain elongation and improve the recovery

273 Ethanol use was found to be the dominant cause of enviro

274 2.8 mm Hg higher in control subjects than in ethanol users (3.6 mm Hg greater in control subjects tha

275 /=140 and/or DBP >/=90 mm Hg) versus 1.9% of ethanol users (P = 0.051).

276 .6 mm Hg greater in control subjects than in ethanol users among preintervention kerosene users), and

277 ver time was significantly different between ethanol users and control subjects (P = 0.040); systolic

278 In the primary analysis, we compared ethanol users with control subjects.

279 ethanol+water 50% v/v and ethanol+water 70% ethanol v/v) on total phenolics content, anthocyanin com

280 (-)) and four pesticide treatments (control, ethanol vehicle, herbicide mixture, and insecticide mixt

281 ne induction experiments using 2-(methylthio)ethanol versus sulfate as sulfur sources further indicat

282 We demonstrate conversion of cell walls to ethanol via a starch-like process, namely successive dis

283 Ethanol was delivered into a port for oral consumption a

284 tobacter metabolism of Saccharomyces-derived ethanol was necessary, and acetate and its metabolic der

285 Finally, when ethanol was used as a cosolvent in the concentration ran

286 one- (and some concentrations of acetone and ethanol) water cosolvents, a significant fraction of sur

287 ethods and solvents (acidified water pH 2.0, ethanol+water 50% v/v and ethanol+water 70% ethanol v/v)

288 fied water pH 2.0, ethanol+water 50% v/v and ethanol+water 70% ethanol v/v) on total phenolics conten

289 ively from North East of Scotland) and their ethanol/water (95:5) Soxhlet extracts were carried out.

290 as evaluated by using acetonitrile:water and ethanol:water mixtures.

291 5g mussel shell, 0.5g sodium sulfate and 5mL ethanol were used.

292 hio)acetaldehyde is reduced to 2-(methylthio)ethanol, which is further metabolized as a usable organi

293 s been demonstrated through the detection of ethanol while eliminating the contribution of water in a

294 compared baseline firewood users assigned to ethanol with firewood control subjects.

295 bera red wines) were dealcoholized at 5% v/v ethanol with two different techniques: membrane contacto

296 enhanced ethanol ablation strategy to retain ethanol within the tumor through the addition of ethyl c

297 In addition to ethanol, yeasts have the potential to produce many other

298 -standing limitation of SSF has been too low ethanol yields at the high-solids loading of biomass nee

299 illustrate how competing factors that limit ethanol yields during high-solids fermentations are over

300 Ethanol yields remained at over 90% despite reducing enz