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1 oplasts) versus the yellow base of the leaf (etioplasts).
2 s localized to the prolamellar bodies within etioplasts.
3 component of metabolism and redox sensing in etioplasts.
4 f large amounts of Pchlide b in the isolated etioplasts.
5 es, including chloroplasts, amyloplasts, and etioplasts.
9 aracterized by smaller prolamellar bodies in etioplasts and decreased thylakoid stacking in chloropla
10 -kDa immunoreactive protein were detected in etioplasts, and no immunoreactive proteins were observed
11 (Pchlide) b is an abundant pigment in barley etioplasts but is rather unstable, as it is rapidly conv
13 in various types, which include proplastids, etioplasts, chloroplasts, amyloplasts, and chromoplasts.
15 ishes a quantitative requirement for PORA in etioplast development by demonstrating significant membr
16 rtant for skotomorphogenesis by assisting in etioplast development, and normal photomorphogenic devel
19 0-fold purification of P Phi B synthase from etioplasts from dark-grown oat (Avena sativa L. cv Garry
21 rexpression also promotes the development of etioplasts from proplastids in dark-grown seedlings, sub
24 o green seedlings involves the conversion of etioplasts into mature chloroplasts via a multifaceted,
26 lles, and that it plays an essential role in etioplast metabolism by participating in the desaturatio
27 show that the redox state of the PQ pool in etioplasts might control chlorophyll biosynthesis, perha
31 RNA accumulation, and the differentiation of etioplasts to chloroplasts, are retarded in their abilit
32 tructural membrane transformation during the etioplast-to-chloroplast transition in runner bean (Phas
34 also been claimed that extraction of barley etioplasts with 100% acetone containing 0.1% diethyl pyr
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