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1 ermal peels from leaves of broad bean (Vicia faba).
2 nd sieve plate occlusion in fava bean (Vicia faba).
3 in (CDPK) in guard cell protoplasts of Vicia faba.
4 ng of 3-hydroxydecanoyl-NAC by P. aeruginosa FabA.
5 hin the gene located immediately upstream of fabA.
6 gation of the cis-3-decenoyl-ACP produced by FabA.
7 c , and we tested these predictions in Vicia faba.
8 of Escherichia coli acyl carrier protein and FabA, a direct mimic of the biological process.
9 eviously isolated by selection for increased FabA activity, was shown to be a promoter created de nov
10 haliana proteins with high homology to Vicia faba AKIP1 and other heterogeneous nuclear ribonucleopro
11     The transition point, starting index and FABA all highly correlated with each other; the latter i
12 spiration rate (90% RH) in broad bean (Vicia faba), an apoplastic phloem loader.
13 is introduced into the growing acyl chain by FabA, an enzyme capable of both the dehydration of beta-
14 s of guard cells in epidermal peels of Vicia faba and Commelina communis can be made accessible to a
15          Northern analysis demonstrated that fabA and fabB are cotranscribed and most probably form a
16                                 However, the fabA and fabB genes are found only in the Gram-negative
17                                          The fabA and fabB genes are responsible for anaerobic unsatu
18                   The Pseudomonas aeruginosa fabA and fabB genes, encoding beta-hydroxyacyl-acyl carr
19                      The key players are the fabA and fabB genes.
20 bR bound the intact promoter regions of both fabA and fabB in the absence of unsaturated acyl thioest
21                                  Chromosomal fabA and fabB mutants were isolated; the mutants were au
22 carrier protein or CoA) in order to bind the fabA and fabB promoters in vitro.
23                                          The FabA and FabB proteins were similar in size and amino ac
24 and found that the rates of transcription of fabA and fabB were unaffected by the lack of unsaturated
25 gy and requires the expression of two genes, fabA and fabB, in the type II fatty acid synthase system
26  FabR represses expression of the two genes, fabA and fabB, required for unsaturated fatty acid synth
27 ysis failed to detect an interaction between FabA and FabB, therefore the channeling of intermediates
28 chia coli requires two specialized proteins, FabA and FabB.
29                       Two homologous enzymes FabA and FabZ catalyze a key step in fatty acid biosynth
30                                              FabA and FabZ exhibited broad, overlapping chain length
31                         There are two genes, fabA and fabZ, encoding beta-hydroxyacyl-acyl carrier pr
32 Samples of soil, the broad bean plant, Vicia faba and irrigation water were collected from the same a
33 loem pathways of the apoplasmic loader Vicia faba and Nicotiana tabacum showed, to our knowledge for
34 alted leaf extracts of the C(3) plants Vicia faba and rice (Oryza sativa).
35  to the galegoid clade (Pisum sativum, Vicia faba and Vicia hirsuta).
36 m, Pinus elliottii, Selaginella apoda, Vicia faba and Vicia narbonensis.
37 donous plant species (Hordeum vulgare, Vicia faba, and Nicotiana tabacum).
38        Residues at the interface of AcpP and FabA are identified and validated by solution nuclear ma
39 ots of maize (Zea mays) and faba bean (Vicia faba) are characterized.
40 surface area for intact guard cells of Vicia faba as they underwent changes in volume in response to
41 d the new gene (called sfa for suppressor of fabA) at 1,070 kb on the E. coli chromosome.
42 alone (maize) or with maize (maize/maize) or faba bean (maize/faba bean) as competitors under five le
43                                              Faba bean (Vicia faba L.) provides environmental and hea
44                                          Two faba bean (Vicia faba L.) subspecies major and minor and
45 ns between the roots of maize (Zea mays) and faba bean (Vicia faba) are characterized.
46                                       Pulse (faba bean [FB], black bean [BB] and pinto bean [PB]) sta
47 ee species without bundle sheath extensions, faba bean [Vicia faba], petunia [Petunia hybrida], and t
48  in isolated fractions and extract made from faba bean and in faba bean suspension.
49        The study was based on wheat, barley, faba bean and potato produced in rigorously controlled l
50 ocalized P application or by the presence of faba bean exudation stimulated root morphological plasti
51                       At each P supply rate, faba bean had a smaller root system than maize but great
52 hibitory effects on the COX pathway, whereas faba bean hull extracts exerted relatively mild LOX inhi
53 increased shoot growth in maize in the maize/faba bean mixture, suggesting that root interactions of
54 dividuals did not respond to the presence of faba bean plants, the behaviour of sub-dominants was aff
55  composition (wheat monoculture or wheat and faba bean polyculture) on the emergence of multi-predato
56  negative multi-predator effect in wheat and faba bean polyculture.
57                 Transglutaminase crosslinked faba bean protein extensively already with 10nkat/g enzy
58                                      Oat and faba bean protein isolates were treated with transglutam
59 the particular nutritional benefits of whole faba bean seed (WFB) and fava bean seed coat (FBSC).
60  covering the range of v-c concentrations in faba bean seeds across all genotypes tested.
61 enotypes suggests that v-c concentrations in faba bean seeds may be independent quantitative traits.
62 tions and extract made from faba bean and in faba bean suspension.
63  shoot biomass and P content when grown with faba bean than with maize.
64 with maize (maize/maize) or faba bean (maize/faba bean) as competitors under five levels of phosphoru
65                                     Overall, faba bean, especially its seed coat, has great potential
66 ced the root-length density of maize but not faba bean.
67 ging for extra-floral nectar produced by the faba bean.
68                         The Australian grown faba beans of different seed coat colours were either so
69 e present findings encouraged consumption of faba beans together with cooking broth for the maximum p
70 f grain legume seeds (chickpeas, field peas, faba beans, common vetch and lupins) produced in Europe
71 wn to lower the level of active compounds in faba beans.
72   Acetone selectively extracted tannins from faba beans.
73  the fabB (beta-ketoacyl-ACP synthase I) and fabA (beta-hydroxydecanoyl-ACP dehydratase/isomerase) ge
74 s research was the characterisation of Vicia faba (broadbean) protein isolates and related fractions
75 nzyme, designated FabM, has no similarity to FabA, but rather is a member of the hydratase/isomerase
76 7) with transition point, starting index and FABA, but somewhat better with the MPE (r = 0.70).
77    The FabR-dependent repression of fabB and fabA by exogenous unsaturated fatty acids confirmed the
78        In the Escherichia coli model system, FabA catalyzes both the dehydration of beta-hydroxydecan
79 min for transition point, starting index and FABA compared with 47 +/- 18 min for the MPE method (p <
80 quence information was used to clone a Vicia faba complementary DNA, AAPK, encoding a guard cell-spec
81  A crystal structure of the crosslinked AcpP-FabA complex as a homodimer in which AcpP exhibits two d
82                            Fava beans (Vicia faba) contain dihydroxyphenylalanine (dopa), and their i
83     The transition point, starting index and FABA correlated extremely high (r = > or = 0.92) in norm
84 sophyll cell protoplasts of fava bean (Vicia faba cv Long Pod) plants and demonstrated ABA inhibition
85 acid (UFA) biosynthesis is introduced by the FabA dehydratase/isomerase of the bacterial type II fatt
86  subunits in e.g. Medicago truncatula, Vicia faba, Dipteryx panamensis and Canavalia gladiata whereas
87 moter elements, FadR predominately regulates fabA expression whereas FabR is the dominant regulator o
88 egulated in a manner very similar to that of fabA expression.
89 cs simulations, show for the first time that FabA extrudes the sequestered acyl chain from the ACP bi
90 volved in classical anaerobic UFA synthesis, fabA, fabM and fabB, was toxic in gonococci and unable t
91 hal phenotypes, similar to those observed in fabA fadR mutants.
92 acid (UFA) auxotrophy of an Escherichia coli fabA/fadR mutant.
93 s) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour
94  (YijC) bound to such a site upstream of the fabA gene.
95 located within the promoters of the fabB and fabA genes required the presence of an unsaturated acyl-
96 nd recombinant kinases were applied to Vicia faba guard cell vacuoles during patch-clamp experiments.
97 whole-vacuole mode of patch-clamp with Vicia faba guard cell vacuoles, three distinct cation currents
98 annel activity across plasma membranes of V. faba guard cells in both cell-attached and isolated patc
99 he [Ca(2+)](i) dynamics of I(anion) in Vicia faba guard cells, measuring channel current under a volt
100  responses in Arabidopsis thaliana and Vicia faba guard cells.
101 e patch clamp technique on broad bean (Vicia faba) guard cells we demonstrate that both steady-state-
102 obic bacteria whose genomes do not contain a fabA homolog, although these organisms nonetheless produ
103                                              FabA, however, carries out a second reaction involving i
104     We have also determined the structure of FabA in complex with small molecules (so-called fragment
105 helical conformational change locks AcpP and FabA in place.
106                  Activity studies, including FabA inactivation and antibiotic susceptibility, suggest
107 he unsaturated fatty acid biosynthetic gene, fabA, is positively regulated by FadR.
108 ting from 30 d of supplementation with Vicia faba L.
109                             Faba bean (Vicia faba L.) provides environmental and health benefits; how
110                         Two faba bean (Vicia faba L.) subspecies major and minor and lentil seeds gro
111     We have isolated a gene from bean (Vicia faba L.), called Vein1, that encodes a novel protein.
112 acid to the detached abaxial epidermis of V. faba leaves induces stomatal opening.
113 e uninfected leaves, stomatal pores of Vicia faba leaves infected with S. sclerotiorum are open at ni
114 g index, first appearance of bowel activity (FABA), MPE and antral peak filling time.
115          We have isolated two distinct Vicia faba MT genes that belong to the type 1 group of plant M
116  similarities and differences between the V. faba MT genes.
117                      A temperature-sensitive fabA mutant was obtained by site-directed mutagenesis of
118 ietinum, Glycine max, Lupinus alba and Vicia faba, nonlegume dicots Brassica napus and Helianthus ann
119                           Eliminating either FabA or FabI activity in P. aeruginosa increases RL prod
120 a9-desaturase that supplements the anaerobic FabA pathway, and DesB, an inducible acyl-CoA Delta9-des
121 t bundle sheath extensions, faba bean [Vicia faba], petunia [Petunia hybrida], and tobacco [Nicotiana
122 fication of several immunophilins from Vicia faba plants.
123 nuate the BBMV spreading in inoculated Vicia faba plants.
124                        Native FabR bound the fabA promoter region provided that the canonical FabR bi
125 h proteins efficiently bound the V. cholerae fabA promoter.
126  nutritional and functional properties in V. faba protein isolates and related fractions, which may f
127 mplex structure of N42FTA with P. aeruginosa FabA protein rationalises affinity and suggests future d
128 abZ1, that functionally replaces the E. coli FabA protein, although the sequence of this protein alig
129 methyl salicylate, making bean plants, Vicia faba, repellent to aphids but attractive to aphid enemie
130  clamping of guard-cell protoplasts of Vicia faba revealed that 1,2-dihexanoylglycerol and 1-oleoyl-2
131 bligate anaerobes that produce UFAs but lack fabA, suggesting that UfaA is part of a widespread pathw
132                             We show in Vicia faba that O(3) inhibits (i) guard cell K(+) channels tha
133 onverted an existing UV absorbance assay for FabA, the bifunctional dehydration/epimerization enzyme
134 e-selective covalent crosslinking of AcpP to FabA, the Escherichia coli ACP and fatty acid 3-hydroxya
135  AcpP first binds an arginine-rich groove of FabA, then an AcpP helical conformational change locks A
136 Activation of brlA and the genes were called fabA through fabP.
137 icity of FabZ coupled with the inactivity of FabA toward a long chain unsaturated beta-hydroxyacyl-AC
138 nsurance against inappropriate regulation of fabA transcription by exogenous saturated fatty acids.
139                           Earlier studies of fabA transcription showed that the gene was transcribed
140 ve regulator was recently shown to represses fabA transcription.
141 evels of fabB and a 2- to 3-fold increase in fabA transcripts as judged by Northern blotting, Affymet
142 hia coli beta-hydroxydecanoyl thiol ester DH FabA, translates poorly to an activity-based probe becau
143 haracterized a gene encoding FKBP12 in Vicia faba (VfFKBP12).
144 FK506- and rapamycin-binding protein from V. faba (VfFKBP15).
145                                              FabA was most active on intermediate chain length beta-h
146 e 10-carbon stage of fatty acid synthesis by FabA was only detected in the presence of beta-ketoacyl-
147                               Significantly, FabA was virtually inactive in the dehydration of long c
148 lved the structure of Pseudomonas aeruginosa FabA with a substrate allowing detailed molecular insigh

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