ライフサイエンスコーパス: farming

1 e an important economic constraint to cattle farming.

2 eetles may affect fluxes of GHGs from cattle farming.

3 ides economically sustainable advantages for farming.

4 sticide residues, compared with conventional farming.

5 Mya after the first attine ants committed to farming.

6 of the illicit use of clenbuterol in animal farming.

7 ations shifted from hunting and gathering to farming.

8 high quantities also in industrial livestock farming.

9 these associations were not independent from farming.

10 ions required to transition from foraging to farming.

11 d lead to severe production losses in animal farming.

12 and six OTUs were positively associated with farming.

13 trolling the amount of drug employed in fish farming.

14 n of dry NHx deposition from intensive local farming.

15 others: Ppg and PHA), influenced by maternal farming.

16 ding, pasture grazing and organic/biodynamic farming.

17 in cord blood was not influenced by maternal farming.

18 p<0.05) higher than that obtained by organic farming.

19 mental component of the advent and spread of farming.

20 adenocarcinomas, but not with poultry or pig farming.

21 environmental influence before the advent of farming.

22 ma risk, particularly in children exposed to farming.

23 both organisms, similar to that achieved via farming.

24 ple and causing significant losses in animal farming.

25 e observed between both species and types of farming.

26 ion between lung cancer and cattle and horse farming.

27 Attine ants evolved farming 55-60 My before humans.

28 heir genetic composition before the start of farming ~8,500 years ago.

29 on from Mesolithic hunting-gathering to late farming, a period spanning 11,000 years.

30 tion of widespread summer forest grazing and farming across central Scandinavia.

31 d admixture during the migration that spread farming across Europe during the early Neolithic.

32 y-life farm exposures, particularly maternal farming activities while pregnant, were strongly associa

33 Further comparisons with two rural farming African groups illustrate other features unique

34 There is significant interest in farming algae for the direct production of biofuels and

35 cisExpress uses a task farming algorithm to exploit all available computational

36 cing complex societies with industrial-scale farming analogous to that of humans.

37 ors for Sensitization in Children Related to Farming and Anthroposophic Lifestyle (PARSIFAL) study (n

38 issues related to limited-input small-holder farming and climate stress.

39 Thus, farming and exposure to livestock may be important facto

40 Their model shows the coevolution of farming and farming-friendly property rights, and by inc

41 where a recent wave of introductions for pig-farming and game-hunting has led to high wild boar popul

42 , inflicting a great socioeconomic burden on farming and health care sectors.

43 Both organic farming and higher in-field plant diversity enhanced art

44 as related to closing yield gaps in organic farming and in low-resourced systems typical of much of

45 and diachronic patterns at the transition to farming and in subsequent periods.

46 Overall, both organic farming and in-field plant diversification exerted the s

47 we assessed the relationship between animal farming and lung cancer by investigating the types of an

48 pectrum beta-lactamases (ESBLs) modulated by farming and managerial practices.

49 enotypic occurrence of ESBLs as modulated by farming and managerial practices.

50 hter animals is important for food safety in farming and meat-processing industries.

51 ated that MAP was widely distributed in both farming and non-farming areas.

52 In the FARMFLORA study, including both farming and nonfarming families, we measured BAFF levels

53 l survey results indicated demand among both farming and nonfarming populations for the environmental

54 used in animal husbandry, bee-keeping, fish farming and other forms of aquaculture, ethanol producti

55 seeds have been freely available to use for farming and plant breeding without restriction.

56 Organic farming and plant diversification are farm management sc

57 ataset, we quantified the effects of organic farming and plant diversification on abundance, local di

58 Our results suggest that organic farming and plant diversification promote diverse arthro

59 duction of overheads, find new uses in dairy farming and production precision management and unlock n

60 Farming and sedentism first appeared in southwestern Asi

61 Intensive farming and weather events, such as storms, flash floodi

62 s, such as carriage of bacterial food (proto-farming) and defense against competitors.

63 rise coincided with both the introduction of farming, and a dramatic population increase.

64 ausing substantial economic losses in shrimp farming, and Enterospora canceri, a pathogen that lives

65 e genomes and transcriptomes of seven fungus-farming ant species and their fungal cultivars.

66 In contrast, the aquaculture industry was farming aquatic animals at CO2 levels that far exceed en

67 that the key parameters for the emergence of farming are group structuring, group size, conservatism,

68 fourfold (>400%) increase in suitable coffee farming area.

69 s widely distributed in both farming and non-farming areas.

70 integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemop

71 circulating DCs at age 6 are associated with farming, asthma, and atopy in a selected sample of Frenc

72 l sources exist in the Everglades, including farming, atmospheric deposition, and human activities in

73 erial activity detected was against the fish farming bacteria Flavobacterium psychrophilum and Reniba

74 Farming-based economies appear relatively late in Northe

75 It is an attractive component of grassland farming, because of its high yield and protein content,

76 The farming behavior can therefore be exploited if it is ass

77 ietal discussion on the pollinator costs and farming benefits of prophylactic neonicotinoid usage on

78 actice on Biodiversity Management of Organic Farming (BMOF) at Hongyi Organic Farm (HOF) over eight y

79 of the most fundamental components of early farming, but direct evidence of their use in early culin

80 For example, there is evidence that dairy farming by humans favored alleles for adult lactose tole

81 ary to promote more environmentally friendly farming by identifying situations where ecosystem servic

82 worms that cannot farm bacteria benefit from farming by other worms in direct proportion to the fract

83 plant secondary metabolites, for smallholder farming cereal production, initially against lepidoptero

84 e hazardous effects associated with chemical farming (CF).

85 pronounced and reliably directional when the farming class is limited to dairying populations.

86 e association of A. mellifera with Neolithic farming communities dates to the early onset of agricult

87 Sedentary farming communities emerged in parts of the Fertile Cres

88 ost connectivity since Neolithic times, when farming communities expanded and forest burning was used

89 nourishing and sustainable product for early farming communities.

90 omesticated animals and artifacts typical of farming communities.

91 roducts among lactose-intolerant prehistoric farming communities.

92 ted "IPM requires collective action within a farming community" as their top obstacle to IPM adoption

93 g a sample associated with an early European farming community.

94 ults shed light on the risks associated with farming conditions and highlight the additional risk pos

95 henolics than those grown under conventional farming conditions.

96 Blue mussel (Mytilus edulis L.) farming constitutes the largest volume of the shellfish

97 op yields and its applicability in different farming contexts.

98 agricultural sector is dairy and beef cattle farming contributing about $11 billion to the Russian ec

99 ithin the Welsh agricultural sector is sheep farming, contributing around pound230 million to the UK

100 ter-randomized controlled trial in the rural farming district of Mkushi, Zambia.

101 ge in developing countries where smallholder farming dominates the agricultural landscape.

102 es are being developed for other regions and farming ecosystems.

103 scale, mixed farming, there was a protective farming effect against objective measures of atopy poten

104 Except for the energy-use component of farming, emissions from all sources have increased less

105 nd Switzerland, we aimed to assess whether a farming environment in childhood is protective against a

106 Evidence exists that a farming environment in childhood may provide protection

107 Exposure to the farming environment in utero and in early childhood had

108 bial products in early life, particularly in farming environments, seems to be protective against ast

109 among the most criticized aspects of modern farming, especially as it relates to genetically enginee

110 ottery) to the later Pottery Neolithic, when farming expanded west of the Fertile Crescent.

111 st and west Eurasia as well as the Neolithic farming expansion into Europe.

112 hereas societies dependent on dry or rainfed farming experienced higher birth rates but less initial

113 t to examine associations between early-life farming exposures and current asthma and atopy in an old

114 t that protective associations of early-life farming exposures on atopy endure across the life course

115 mostly from Europe, suggest that early-life farming exposures protect against childhood asthma and a

116 Current asthma and early-life farming exposures were assessed via questionnaires.

117 farming mothers, and 2 exclusions) assessed farming exposures.

118 ed leafcutter ants achieved industrial-scale farming, extant species from basal attine genera continu

119 eas in the Baltic Sea, freshwater lakes, and farming facilities.

120 s support the local population who depend on farming for a livelihood.

121 rogenic acid and rutin were found in organic farming for certain cultivars.

122 p structuring, group size, conservatism, and farming-friendly property rights (lending further suppor

123 r model shows the coevolution of farming and farming-friendly property rights, and by including clima

124 The spread of farming from western Asia to Europe had profound long-te

125 onsistent with softer diets in preindustrial farming groups and are most pronounced and reliably dire

126 between inland Mesolithic foragers and early farming groups found along the Aegean coast of Turkey.

127 have dominated the discussion: migrations of farming groups from southwestern Asia versus diffusion o

128 ocess can be traced back to the dispersal of farming groups into the interior of the Balkans in the e

129 0.41, 0.89; P for trend < 0.01) and to horse farming (>/=20 years: hazard ratio = 0.64, 95% confidenc

130 chicken-and-egg puzzle might be resolved if farming had been much more productive than foraging, but

131 The occupation of farming has been associated with rheumatoid arthritis (R

132 Farming has been associated with rheumatoid arthritis (R

133 s confirm that phylogenetically basal attine farming has been very successful over evolutionary time,

134 lated aquaculture problems have increased as farming has intensified.

135 A total of 917 accessions collected from 495 farming households across Ghana were genotyped at 56,489

136 result of symbiosis, termed the Foraging-to-Farming hypothesis.

137 health, especially in the fast growing fish farming in Asia where profit is minimal and therefore gi

138 tions involved, in contrast to the spread of farming in Europe [1-3].

139 The transition from hunting and gathering to farming in Europe was brought upon by arrival of new peo

140 s in earthen-ponds rainbow trout aquaculture farming in Germany were investigated with a special focu

141 nbow trout (Oncorhynchus mykiss) aquaculture farming in Germany.

142 performance of Bt G. hirsutum on smallholder farming in India, and if, in the absence of irrigation,

143 a when planning strategies to improve cotton farming in India.

144 Here, we examine the performance of organic farming in light of four key sustainability metrics: pro

145 al samples, the association of richness with farming in nasal samples was restricted to a high gradie

146 While farming in Poland differed from that in the Alpine areas

147 entiated hunter-gatherer populations adopted farming in southwestern Asia, that components of pre-Neo

148 cultures and the transition from foraging to farming in the region.

149 se, allowed in both organic and conventional farming, in close proximity to residential areas, may ad

150 producing food, compared with intensive fish-farming, in similar environments.

151 enough to render them unsuitable for coffee farming, in the absence of significant interventions or

152 nt in plants is on average higher in organic farming, including when renewable resources such as comp

153 In contrast to human farming, increasing dependence on a single cultivar line

154 Livestock farming incurs large and varied environmental burdens, d

155 t avert recurrent economic losses to the pig farming industry.

156 Farming infertile fish is the most effective genetic-con

157 mes: one observed in or around the centre of farming innovation and involving a boost in carrying cap

158 he time and region of the earliest spread of farming into Europe.

159 The transition from hunting and gathering to farming involved profound cultural and technological cha

160 s large-scale production by means of factory farming is a major driver of biodiversity loss, climate

161 nthic impacts these data suggest that mussel farming is a relatively benign way of producing food, co

162 firm that the use of biochar in conservation farming is beneficial for climate change mitigation purp

163 dministration and their excessive use in pig farming is depicted.

164 owth in aquaculture, disease control in fish farming is essential.

165 nt), where some of the earliest evidence for farming is found, and identify a previously uncharacteri

166 Organic farming is promoted to reduce environmental impacts of a

167 uates with the variety, but for conventional farming it is significantly (p<0.05) higher than that ob

168 Congo language family, in agreement with the farming-language codispersal hypothesis as it has been r

169 ticide use through adopting more sustainable farming methods, and enforcing effective quarantine meas

170 or the short-term future, suggest that maize farming might benefit from CC.

171 The shift towards lower-input farming most plausibly developed gradually at a househol

172 led questionnaires (60 nonfarming mother, 22 farming mothers, and 2 exclusions) assessed farming expo

173 (nonfarming mothers: lipid A, Ppg, and PHA; farming mothers: Ppg and PHA), influenced by maternal fa

174 a time when both malaria-positive cases and farming needs were at their peak, was challenging.

175 Farming occupation (aOR 1.89, 95% CI 1.07-3.35, p=0.028)

176 MYA), followed by further transitions to the farming of fully domesticated cultivars and leaf-cutting

177 Farming of opium poppies remains the sole source of thes

178 Organic farming (OF) has been believed to be capable of curtaili

179 s has been replaced by sedentary smallholder farming on a few hectares of degraded land.

180 The effect of organic farming on l-ascorbic acid was dependent on cultivar and

181 Here we report the effects of organic farming on species diversity at the field, farm and regi

182 counting for the observed effects of no-till farming on surface albedo, as well as possible reduction

183 Agriculture and farming on the fertile land along the periodically flood

184 ms will be replaced by large-scale intensive farming operations that routinely use antimicrobials in

185 l effects against food contaminants and fish farming pathogens.

186 Clearly there was a reason why these farming people eventually moved elsewhere, but the archa

187 eria, is an important causative agent of the farming phenomenon.

188 holderia symbionts are a major driver of the farming phenomenon.

189 geographical area a new way of life in which farming played an increasingly important role.

190 nating from biochar production, conservation farming plus biochar from earth-mound kilns generally re

191 l gene flow and rising heterogeneity did the farming population expansions into Europe occur.

192 In a large US farming population, early-life farm exposures, particula

193 urrent asthma and atopy in an older adult US farming population.

194 The finding was replicated in a farming population.

195 e and suggesting population continuity among farming populations throughout the Holocene based on the

196 oth isolation and gene flow with neighboring farming populations, our inference method rejects the hy

197 In most cases, farming practice significantly (p<0.05) affected the acc

198 As a common farming practice, cassava is usually cultivated intercro

199 neonicotinoid thiacloprid as part of normal farming practice.

200 able, have yet to be integrated into routine farming practice.

201 at the conversion to agriculture (BIOG) and farming practices (FARM) were the main drivers of the sp

202 esistance profiles associated with different farming practices and facility types.

203 tigation in rice paddies are mainly based on farming practices and measures that are difficult to imp

204 In particular, the heterogeneity of farming practices between continents was large enough to

205 Improvements in farming practices have increased productivity, but yield

206 This is particularly true for the spread of farming practices in Neolithic Europe.

207 ity was likely driven by increased intensive farming practices rather than virologic properties.

208 oincided with changes in the environment and farming practices that caused explosions in their host r

209 ration was the dominant mode of transferring farming practices throughout western Eurasia.

210 lants cultivated by organic and conventional farming practices were accurately classified by pattern

211 are distinct; the former follow traditional farming practices whereas the latter use industrialized

212 We sought to assess whether rapid changes in farming practices, driven by accession to the European U

213 emarkably similar in many respects but whose farming practices, in particular, are distinct; the form

214 ernalities) nor ecosystem services from good farming practices, which likely favor organic agricultur

215 ctices whereas the latter use industrialized farming practices.

216 re significantly higher (7-13%) with organic farming practices.

217 to the history of the evolution of crops and farming practices.

218 We show that ant subsistence farming probably originated in the early Tertiary (55-60

219 y data for all the processes involved in the farming, production and transport systems that lead to t

220 hough advantageous, it is not essential that farming productivity be greater than foraging productivi

221 CH4 is also an important marker of farming productivity, because it is associated with the

222 soils sampled from a long-term experimental farming project in the mid-Atlantic region.

223 Coffee farming provides livelihoods for around 15 million farme

224 supports the hypothesis that the boundary of farming rapidly extended north at 6,000 cal.

225 unctions of land use in Fresno County, a key farming region in California's Central Valley.

226 Farming-related exposures are associated with a decrease

227 However, the new property rights that farming required--secure individual claims to the produc

228 We propose that a history of farming rice makes cultures more interdependent, whereas

229 the proposed improvements (especially no-til farming-scenarios s2 and s4) would lead to environmental

230 over 8,000 tonnes per year from the Chinese farming sector(2).

231 Organic farming significantly increased the levels of caffeic ac

232 s of taxonomic composition from the earliest farming sites in southeast Europe to reconstruct this pi

233 We propose that the earliest farming societies demographically resembled foragers and

234 radiocarbon record shows that transitioning farming societies experienced the same rate of growth as

235 ocumentation of the development of sedentary farming societies in Anatolia is not yet mirrored by a g

236 and populations (Jordan) who likely lived in farming societies or were pastoral nomads.

237 undamental structure of society developed as farming spread across the globe during the Neolithic.

238 ithic population structure were preserved as farming spread into neighboring regions, and that the Za

239 Farming spread into west Anatolia by the early seventh m

240 both descent and residence patterns as Bantu farming spread, but that the first Bantu populations wer

241 Farming status previously has been attributed to amoeba

242 The adoption of farming, stock breeding and sedentary societies during t

243 and welfare, and address issues in livestock farming, such as antimicrobial use.

244 change during the transition from hunting to farming, supporting the masticatory-functional hypothesi

245 hange our understanding of the D. discoideum farming symbiosis by establishing that the bacterial par

246 The ambrosia beetle-fungus farming symbiosis is more heterogeneous than previously

247 In the Dictyostelium discoideum farming symbiosis, certain amoebas (termed "farmers") st

248 , maintenance, and phenotypic effects of the farming symbiosis.

249 as crucial for the expansion of the earliest farming system beyond its native bioclimatic zone.

250 tive classification for oranges based on the farming system using their volatile profiles (90 and 100

251 milk composition are not exclusive to either farming system, and pasture feeding conventional cows wi

252 s about applying GHG calculators to tropical farming systems and emphasize the need to broaden the sc

253 t time that a comparative study dealing with farming systems and orange aroma profile has been perfor

254 Although farming systems are multifunctional, and environmental a

255 ir multiple sustainability benefits, organic farming systems can contribute a larger share in feeding

256 Farming systems for pest control, based on the stimulo-d

257 d and ecosystem security, several innovative farming systems have been identified that better balance

258 agriculture efforts focusing on smallholder farming systems in sub-Saharan Africa and South Asia.

259 her, a blend of organic and other innovative farming systems is needed.

260 Organic farming systems produce lower yields compared with conve

261 stic could be of use in breeding schemes and farming systems producing niche dairy products.

262 way, productive and environmentally friendly farming systems that provide food and nutritional securi

263 g diverse plant and arthropod communities in farming systems therefore requires sustainable practices

264 revalence of resistance across the different farming systems was: tetracycline (10.61; 95%CI: 7.40-13

265 s in middle-income countries where extensive farming systems will be replaced by large-scale intensiv

266 to address this emerging threat to ruminant farming systems, and associated risks for food security

267 it comes to the establishment of sustainable farming systems, no single approach will safely feed the

268 in resource-poor and vulnerable smallholder farming systems, thereby increasing the likelihood of yi

269 Oligosaccharides differed between farming systems, with causes presently unknown, while fa

270 eading antibiotic resistance associated with farming systems.

271 nificant forage legume in pastoral livestock farming systems.

272 further opportunities for mainstream arable farming systems.

273 on of goldenberry samples from two different farming systems.

274 and is used in both conventional and organic farming systems.

275 differed between milk produced by these two farming systems.

276 ity and adaptation to survival under African farming systems.

277 new wave towards the improvements of viable farming techniques.

278 lity to reduce these footprints using select farming technologies, building on previous city-scale UF

279 Vertical farming technology (VFT) with current applications for f

280 The immune system also acts indirectly by "farming" the intestinal microbiota, which then influence

281 in communities engaged in small-scale, mixed farming, there was a protective farming effect against o

282 and landscapes, and land sparing intensifies farming to allow the offset of natural reserves.

283 e needed to fulfil the commitment of organic farming to benefit farmland biodiversity.

284 ty be greater than foraging productivity for farming to emerge.

285 ifically by assessing the exposure of coffee farming to future climatic shifts.

286 ts combine large-scale herbivory with fungus farming to sustain advanced societies.

287 The farming type has no significant effect (p>0.05) on the c

288 No significant effect (p>0.05) of farming type on dry matter and starch content, or sensor

289 ch were to study the impact of two different farming types, conventional and organic, on the yield an

290 tudy was to evaluate the impact of different farming types-organic and conventional-on phenolic conte

291 ons, land occupation, water use, etc.) Urban farming (UF) has been advocated as a means to increase u

292 we project changes in suitability for coffee farming under various climate change scenarios, specific

293 ibetan agriculturalists pushed the limits of farming up to 4000 meters above sea level.

294 oor and outdoor dogs and cats, farm animals, farming, visit to a stable, day care, and exposure to an

295 rers and farmers introduced by the spread of farming were not accompanied by immediate, extensive gen

296 makes cultures more interdependent, whereas farming wheat makes cultures more independent, and these

297 e genus Moraxella in children not exposed to farming, whereas in farm children Moraxella colonization

298 ifestyle of hunting, gathering, fishing, and farming with few cardiovascular risk factors, but high i

299 However, pastoral farming with free grazing animals is a common land use i

300 over the whole life cycle than conservation farming without biochar addition.