1      Olestra is a nonabsorbable, energy-free fat substitute.

2 eir high-fat counterparts through the use of fat substitutes.

3     These results suggest ARB as a promising fat substitute, capable of maintain the quality aspects

4 et (33% fat), fat-reduced diet (25% fat), or fat-substituted diet (one-third of dietary fat replaced

5 investigating the effects of reduced fat and fat substituted foods on energy intake, fat intake and b

6 with rice bran oil (1/3 of the total dietary fat) substituted for an oil blend that had a fatty acid

7 ence suggesting a protective role of omega-6 fats substituting for saturated fats for CHD prevention.

8              Body weight and body fat in the fat-substituted group declined by a mean (+/- SEM) of 6.

9  -6.57, -1.81), that between the control and fat-substituted groups was -2.55 +/- 1.21 kg (-0.13, -4.

10 ence in body fat between the fat-reduced and fat-substituted groups was -4.19 +/- 1.19 kg (95% CI: -6

11 Food and Drug Administration approval of the fat substitute olestra (sucrose polyester) called for ac

12 gy intake is affected when the nonabsorbable fat substitute olestra is used to uncouple the sensory p

13 ng nonfat potato chips manufactured with the fat substitute olestra).

14 t experiment, we examined whether use of the fat substitute, olestra, affect energy balance by compar

15                   Olestra is a nonabsorbable fat substitute that consists of fatty acids esterified t

16        Olestra, a nonabsorbable, energy-free fat substitute used in snack foods, has been anecdotally