ライフサイエンスコーパス: fat-soluble

1 Terpenoid, fat-soluble antioxidant and fatty acid (FA) composition

2 min E family that functions as the principal fat-soluble antioxidant in vertebrates.

3 Low-fat soluble-antioxidant status is associated with an inc

4 ity of phenolic compounds, ascorbic acid and fat-soluble antioxidants (alpha-tocopherol, beta-caroten

5 ed the release of the phenolic compounds and fat-soluble antioxidants to the media.

6 rker for other protective substances such as fat-soluble antioxidants.

7 form) and RRR-alpha-tocopheryl acetate (TA; fat-soluble form).

8 s and patients with normal lipid absorption, fat-soluble forms of vitamin E are preferable for therap

9 As sensors for fat-soluble hormones and dietary lipids, oscillations in

10 s are key processes in the metabolism of the fat-soluble micronutrient vitamin A.

11 ing of a complex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisi

12 Although interactions between fat soluble micronutrients and lipid metabolism in relat

13 itive suggests that small decreases in serum fat-soluble nutrients are attributable to olestra use.

14 stra may lower circulating concentrations of fat-soluble nutrients such as vitamins and carotenoids.

15 orly absorbable, active site inhibitors into fat-soluble prodrugs that were then transformed back to

16 n defects were predicted to present with fat/fat soluble vitamin malabsorption with minimal cholestas

17 opherol acetate) demonstrated improvement in fat-soluble vitamin absorption after GCA treatment.

18 s safe and effective in improving growth and fat-soluble vitamin absorption in children and adolescen

19 hose who absorbed more of one carotenoid and fat-soluble vitamin also tended to absorb more of the ot

20 Our study shows that fat-soluble vitamin and carotenoid absorption is control

21 snacks was associated with changes in serum fat-soluble vitamin and carotenoid concentrations among

22 ariables were the chylomicron carotenoid and fat-soluble vitamin area under the curve (AUC) and maxim

23 ent work was to determine the fatty acid and fat-soluble vitamin composition and the season of ewe's

24 It has been established that the fat-soluble vitamin D(3) metabolite 1,25-dihydroxyvitami

25 tamin E succinate (VES), a derivative of the fat-soluble vitamin D-alpha-tocopherol (vitamin E), inhi

26 fects that disrupt bile acid amidation cause fat-soluble vitamin deficiency and growth failure, indic

27 al cholestasis or later onset of unexplained fat-soluble vitamin deficiency should be screened for de

28 id conjugation in 10 pediatric patients with fat-soluble vitamin deficiency, some with growth failure

29 rption of a major portion of dietary fat and fat-soluble vitamin esters.

30 Although deficiency of this fat-soluble vitamin is usually associated with musculosk

31 t oils, is the primary dietary source of the fat-soluble vitamin K.

32 ply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micel

33 lism may present as neonatal cholestasis and fat-soluble vitamin malabsorption or as late onset chron

34 troversial relationship between genetics and fat-soluble vitamin status in the human population.

35 alorie diets, pancreatic-enzyme therapy, and fat-soluble vitamin supplements.

36 Vitamin D, a fat-soluble vitamin, has documented effects on the innat

37 erlaboratory comparison exercises devoted to fat-soluble vitamin-related analytes in human serum.

38 ng-participant measurement comparability for fat-soluble vitamin-related compounds in human serum.

39 nterlaboratory measurement comparability for fat-soluble vitamin-related measurands in human serum.

40 %), minerals (0.96-1.82 for Na/K ratios) and fat soluble vitamins A (1.20-1.41%) and E (4.86-51.14%)

41 Cs was consistent across the carotenoids and fat-soluble vitamins (P < 0.0001).Within the linear rang

42 The effects of fat-soluble vitamins (such as vitamins A and E) and lipi

43 eal an unexpected link between the intake of fat-soluble vitamins A and D and bile acid metabolism, w

44 ccurring at the intestinal level between the fat-soluble vitamins A, D, E and K (FSVs) are poorly doc

45 e organic layer was used for analysis of the fat-soluble vitamins all-trans retinol (A), 25-hydroxyvi

46 ilitate the absorption of dietary lipids and fat-soluble vitamins and are physiological ligands for t

47 lidated workflow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.

48 Serum concentrations of fat-soluble vitamins and carotenoids were generally with

49 brane protein that facilitates absorption of fat-soluble vitamins and carotenoids.

50 tamin A during pregnancy or massive doses of fat-soluble vitamins at any age.

51 e, the average absorption of carotenoids and fat-soluble vitamins could be largely predicted by the s

52 h exception of gallic and ellagic acids) and fat-soluble vitamins during gastric digestion.

53 for proper absorption of dietary lipids and fat-soluble vitamins in newborn mice, but not for the ma

54 Malabsorption of fat-soluble vitamins is a major complication of chronic

55 oses of vitamin A during early pregnancy and fat-soluble vitamins taken anytime may result in adverse

56 Absorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.00

57 Cholesterol, fatty acids, fat-soluble vitamins, and other lipids present in our di

58 s associated with poor absorption of fat and fat-soluble vitamins, including vitamin D.

59 fication and digestion of dietary lipids and fat-soluble vitamins.

60 t controls the absorption of carotenoids and fat-soluble vitamins.

61 , where they aid in absorption of lipids and fat-soluble vitamins.

62 oper absorption of dietary lipids, including fat-soluble vitamins.

63 ins is critical for the transport of fat and fat-soluble vitamins.

64 sible with supplementation, particularly for fat-soluble vitamins.

65 fficient fat to allow adequate absorption of fat-soluble vitamins.

66 asma fatty acids, lipids, triglycerides, and fat-soluble vitamins.

67 nterindividual variation for carotenoids and fat-soluble vitamins.The objective was to model the dose