ライフサイエンスコーパス: fat-soluble vitamin

1 t controls the absorption of carotenoids and fat-soluble vitamins.

2 , where they aid in absorption of lipids and fat-soluble vitamins.

3 oper absorption of dietary lipids, including fat-soluble vitamins.

4 ins is critical for the transport of fat and fat-soluble vitamins.

5 sible with supplementation, particularly for fat-soluble vitamins.

6 fficient fat to allow adequate absorption of fat-soluble vitamins.

7 asma fatty acids, lipids, triglycerides, and fat-soluble vitamins.

8 fication and digestion of dietary lipids and fat-soluble vitamins.

9 %), minerals (0.96-1.82 for Na/K ratios) and fat soluble vitamins A (1.20-1.41%) and E (4.86-51.14%)

10 eal an unexpected link between the intake of fat-soluble vitamins A and D and bile acid metabolism, w

11 ccurring at the intestinal level between the fat-soluble vitamins A, D, E and K (FSVs) are poorly doc

12 opherol acetate) demonstrated improvement in fat-soluble vitamin absorption after GCA treatment.

13 s safe and effective in improving growth and fat-soluble vitamin absorption in children and adolescen

14 e organic layer was used for analysis of the fat-soluble vitamins all-trans retinol (A), 25-hydroxyvi

15 hose who absorbed more of one carotenoid and fat-soluble vitamin also tended to absorb more of the ot

16 Our study shows that fat-soluble vitamin and carotenoid absorption is control

17 snacks was associated with changes in serum fat-soluble vitamin and carotenoid concentrations among

18 ilitate the absorption of dietary lipids and fat-soluble vitamins and are physiological ligands for t

19 lidated workflow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.

20 Serum concentrations of fat-soluble vitamins and carotenoids were generally with

21 brane protein that facilitates absorption of fat-soluble vitamins and carotenoids.

22 Cholesterol, fatty acids, fat-soluble vitamins, and other lipids present in our di

23 ariables were the chylomicron carotenoid and fat-soluble vitamin area under the curve (AUC) and maxim

24 tamin A during pregnancy or massive doses of fat-soluble vitamins at any age.

25 ent work was to determine the fatty acid and fat-soluble vitamin composition and the season of ewe's

26 e, the average absorption of carotenoids and fat-soluble vitamins could be largely predicted by the s

27 It has been established that the fat-soluble vitamin D(3) metabolite 1,25-dihydroxyvitami

28 tamin E succinate (VES), a derivative of the fat-soluble vitamin D-alpha-tocopherol (vitamin E), inhi

29 fects that disrupt bile acid amidation cause fat-soluble vitamin deficiency and growth failure, indic

30 al cholestasis or later onset of unexplained fat-soluble vitamin deficiency should be screened for de

31 id conjugation in 10 pediatric patients with fat-soluble vitamin deficiency, some with growth failure

32 h exception of gallic and ellagic acids) and fat-soluble vitamins during gastric digestion.

33 rption of a major portion of dietary fat and fat-soluble vitamin esters.

34 Vitamin D, a fat-soluble vitamin, has documented effects on the innat

35 for proper absorption of dietary lipids and fat-soluble vitamins in newborn mice, but not for the ma

36 s associated with poor absorption of fat and fat-soluble vitamins, including vitamin D.

37 Although deficiency of this fat-soluble vitamin is usually associated with musculosk

38 Malabsorption of fat-soluble vitamins is a major complication of chronic

39 t oils, is the primary dietary source of the fat-soluble vitamin K.

40 ply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micel

41 n defects were predicted to present with fat/fat soluble vitamin malabsorption with minimal cholestas

42 lism may present as neonatal cholestasis and fat-soluble vitamin malabsorption or as late onset chron

43 Cs was consistent across the carotenoids and fat-soluble vitamins (P < 0.0001).Within the linear rang

44 erlaboratory comparison exercises devoted to fat-soluble vitamin-related analytes in human serum.

45 ng-participant measurement comparability for fat-soluble vitamin-related compounds in human serum.

46 nterlaboratory measurement comparability for fat-soluble vitamin-related measurands in human serum.

47 troversial relationship between genetics and fat-soluble vitamin status in the human population.

48 The effects of fat-soluble vitamins (such as vitamins A and E) and lipi

49 alorie diets, pancreatic-enzyme therapy, and fat-soluble vitamin supplements.

50 oses of vitamin A during early pregnancy and fat-soluble vitamins taken anytime may result in adverse

51 nterindividual variation for carotenoids and fat-soluble vitamins.The objective was to model the dose

52 Absorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.00