ライフサイエンスコーパス: fat

1 rine (64.44mg per portion food plus residual fat).

2 rmogenesis and fatty acid oxidation in brown fat.

3 e, and diminished browning of inguinal white fat.

4 to an increase in water content rather than fat.

5 r to the renal capsule than the renal pelvic fat.

6 abnormal electrograms at sites with <1.0 mm fat.

7 gether, our results indicate that functional fat-1 and topically applied DHA potentiate cellular defe

8 covery one of the following: 1) a normal low fat (13% kcal) diet, 2) a low fat diet containing n-3 PU

9 o a crossover low fat (60% carbohydrate, 20% fat, 20% protein), low glycemic index (40% carbohydrate,

10 ), low glycemic index (40% carbohydrate, 40% fat, 20% protein), or very-low carbohydrate (10% carbohy

11 very-low carbohydrate (10% carbohydrate, 60% fat, 30% protein).

12 w diet (25% fat) or a semi-purified HFD (45% fat) 4 weeks prior to mating with WT/KO males or heteroz

13 low fat diet containing n-3 PUFAs, 3) a high fat (41% kcal) diet rich in n-3 PUFAs, 4) a high fat n-6

14 lowing a 16-week 'western diet' (WD) high in fat (45% kcal), cholesterol (1% w/w) and sucrose (15% kc

15 or 0.45 kg fresh strawberries) to a high-fat (50 g total fat) meal on postprandial vascular funct

16 r a 4-wk period according to a crossover low fat (60% carbohydrate, 20% fat, 20% protein), low glycem

17 id homeostasis, immune cell trafficking, and fat absorption.

18 trated that SERT (-/-) mice display abnormal fat accumulation in both white and brown adipose tissues

19 hat markedly affects energy storage and body-fat accumulation in mammals, yet the underlying mechanis

20 ing migration, but the effect of fuel loads (fat) acquired at stopover sites on the subsequent pace o

21 pe offspring under standard maternal dietary fat amounts to test the effects of low n-6/n-3 ratios on

22 3 and 1.79 seeds and mucilage respectively), fat and ash content.

23 of habits (smoking, alcohol consumption, and fat and carbohydrates consumption) combined with diet-in

24 ent smoking, red meat consumption, saturated fat and cholesterol were significant risk factors across

25 holesterol concentrations within a saturated fat and CVD context].

26 clude that 1,3-DAG-rich oil is a low calorie fat and exhibits hypolipidemic effects.

27 normalities as the predictor of future liver fat and fibrosis.

28 r=0.767 and r=0.498 with TBA value for back-fat and ham fat, respectively).

29 CI: 0.03, 0.83 kg; P = 0.03) more on the low-fat and high-carbohydrate diet [mean group difference: 2

30 at and low-carbohydrate diet than on the low-fat and high-carbohydrate diet, whereas normoglycemic in

31 and increased apoptosis when a combined high-fat and high-glucose diet was given, seemingly due to su

32 Body fat and intrahepatic fat were detected by magnetic reson

33 ck down target genes and enrich T3 action in fat and liver.

34 ies have indicated that diets high in animal fat and low in fruits and vegetables are the most common

35 : -0.20, 4.28 kg; P = 0.07) more on the high-fat and low-carbohydrate diet than on the low-fat and hi

36 ogates the ability of mice to regulate brown fat and maintain core body temperature.

37 wn fat-specific genes while repressing white fat and muscle-specific genes in adipocytes.

38 e strongly that lowering intake of saturated fat and replacing it with unsaturated fats, especially p

39 Western-style diets (WD) high in fat and scarce in fiber and vitamin D increase risks of

40 l Host & Microbe showing that a diet rich in fat and simple sugars alters the gut microbiome in a man

41 ce for, foods high in calories, specifically fat and sucrose, and declining levels of daily physical

42 /day; there was no correlation between fecal fat and urine oxalate excretion.

43 y, with a positive correlation between fecal fat and urine oxalate excretions (r = 0.71, P < .001).

44 NIR wavelengths 890, 940nm (associated with fat) and 970nm (associated with water) were generally id

45 iet is characterized by high protein, sugar, fat, and low fiber intake, and is widely believed to con

46 The sweets, animal fat, and low meat pattern might be associated with highe

47 high mean purchases of junk foods, saturated fat, and sodium.

48 pening were developed for the three types of fat, and the values read in these scales were correlated

49 isolated squid axoplasm reveal inhibition of FAT as a common toxic effect elicited by spastin protein

50 UROC 0.84; 95%CI: 0.76-0.92) predicted liver fat at 11.3 years more accurately than routinely availab

51 , circulating IGF-I, and total and abdominal fat at age 2 weeks.

52 Baseline liver fat (AUROC 0.84; 95%CI: 0.76-0.92) predicted liver fat a

53 icient to promote DNA synthesis in wild-type fat body cells.

54 signaling is required in muscles, but not in fat body or hemocytes, during larval development for an

55 Downregulating PGRP-SB2 selectively in the fat body protected animals from the deleterious effects

56 The fat body, a counterpart of mammalian liver and adipose t

57 levels in turn regulate lipid homeostasis in fat body/adipose and the intestine.

58 ity and relaxation when challenged with high fat buffer.

59 that p,p'-DDE does not merely accumulate in fat, but may contribute significantly to the development

60 The AP and PP diets each reduced liver fat by 36%-48% within 6 weeks (for AP diet P = .0002; fo

61 ing AF risk, and recent studies suggest that fat carries limited or no independent risk of AF.

62 on and identify Lsd1 as a regulator of beige fat cell maintenance.

63 rine brown fat precursors and in human brown fat cells differentiated from human neck brown preadipoc

64 Leptin is an adipokine produced by fat cells that regulates food consumption and metabolic

65 In nutrient-rich fat cells, GRASP clusters in close proximity to the apic

66 Importantly, following a high-fat challenge, carriers in the Amish Complex Disease Res

67 Renal sinus fat (RSF) is a perivascular fat compartment located around renal arteries.

68 cumference, and waist-to-hip ratio) and body fat composition (total body fat percentage and trunk fat

69 s however variable and influenced by dietary fat composition, with the APOE4 allele associated with g

70 In addition, previous experience with high-fat consumption reduced dendritic spine density in the P

71 rphism using powder X-ray diffraction, solid fat content by pulsed nuclear magnetic resonance and the

72 As relative tendon fat content decreased with treatment, relative water con

73 lusion, these findings underline the role of fat content in the diet in altering gut microbiota commu

74 ed intakes of nonfermented milk (total or by fat content), fermented milk, cheese, and butter were te

75 fed isocaloric diets with varying amounts of fat content.

76 with high weight gain, independent of liver fat content.

77 ty with an emphasis on nonfermented milk and fat content.A total of 103,256 adult participants (women

78 sodium, added sugar, saturated fat, or trans fat content.Nutrition label information (e.g., serving s

79 this technology for food products with high fat contents.

80 uts (TMD-Nuts; n=100), with respect to a low-fat control diet (n=96).

81 al thermogenic mechanism through which beige fat controls whole-body energy homeostasis via Ca(2+) cy

82 The impact of the matrix components on fat crystallization was analyzed for polymorphism using

83 High consumption of low-fat dairy food was associated with lower risk of all-cau

84 as no clear association between low- or high-fat dairy intake and fecundability in either cohort.

85 ght z-score (decrease of 3.1%), percent body fat (decrease of 2.4%), and percent trunk fat (decrease

86 dy fat (decrease of 2.4%), and percent trunk fat (decrease of 3.8%) compared with children given plac

87 containing corn oil resulted in a percentage fat-dependent increase in steatosis and necroinflammator

88 The weight of BAT tissue and fat deposits were significantly increased in ZDF-CR and

89 assessed by HPLC/MS/MS, and retention of the fat depot was monitored by MRI.

90 ensitivity, enhanced energy expenditure, and fat depot-specific cellular remodeling toward lowered en

91 porcine model, pharmacokinetics of PGZ from fat depots transplanted perivascular to jugular vein wer

92 In the developing hypothalamus, the fat-derived hormone leptin stimulates the growth of axon

93 ning 7b (Zbtb7b) as a potent driver of brown fat development and thermogenesis and cold-induced beige

94 the effects of two different diets-very high fat diet (HFD) and moderately high fat plus cholesterol

95 itamin D-enriched mushrooms extracts on high-fat diet (HFD) animal model of non-alcoholic steatohepat

96 s formation in transgenic CCDC3 mice on high-fat diet (HFD) by reducing the expression of hepatic PPA

97 Under conditions of high fat diet (HFD) consumption, glucose dyshomeostasis devel

98 35IL-12(-/-) (p35(-/-)) mice were fed a high-fat diet (HFD) for 12 weeks.

99 with significant weight reduction in a high-fat diet (HFD) induced diabetic mouse model and a geneti

100 Consumption of a high-fat diet (HFD) results in suppression of ATP citrate-lya

101 Atherosclerosis was induced by feeding high fat diet (HFD) to mice for 10 weeks, followed by five or

102 ication accumulation in mice exposed to high-fat diet (HFD), injected with streptozotocin, or both in

103 A high-fat diet accelerated stroke incidence.

104 adipocytes in multiple tissues during a high-fat diet and in skin during hair follicle growth.

105 oteins in human skeletal muscle after a high-fat diet and resistance exercise.

106 ) a normal low fat (13% kcal) diet, 2) a low fat diet containing n-3 PUFAs, 3) a high fat (41% kcal)

107 ntake and weight gain in lean mice upon high-fat diet feeding, and this injection paradigm reduced hi

108 d insulin sensitivity despite prolonged high-fat diet feeding.

109 ecum), C57BL/6J mice were fed a low- or high-fat diet for 16 weeks with or without 2% (w/w) fenugreek

110 is, behavioral tests including chow and high-fat diet intake, meal patterns, conditioned place prefer

111 Female mice fed a high-fat diet maintain CX3CL1-CX3CR1 levels while male mice s

112 attenuates the inflammatory impact of a high fat diet on glucose tolerance and insulin resistance.

113 Consumption of a high-fat diet protects mice from ventilator-induced lung inju

114 ein receptor-null (Ldlr(-/-)) mice on a high-fat diet were orally administered with vehicle control o

115 rmore, in wild-type C57BL/6J mice fed a high fat diet, 2-weeks supplementation with Lab4 probiotic co

116 On a high-fat diet, although no differences in body weight and com

117 K) occurs rapidly upon consumption of a high-fat diet, even prior to significant weight gain.

118 rter ZIP14 during pharmacologically and high-fat diet-induced ER stress using Zip14(-/-) (KO) mice, w

119 hat SLC13A5 deletion protects mice from high-fat diet-induced hepatic steatosis and that mutation of

120 xacerbates or alleviates, respectively, high-fat diet-induced mitochondrial dysfunction, hepatosteato

121 Here we report that in the NTS of high-fat diet-induced obese (DIO) rats, the apoA-IV mRNA leve

122 se tissues were resistant to developing high-fat diet-induced obesity and had significantly reduced w

123 he potential of probiotics to attenuate high-fat diet-related metabolic disorder.

124 deficits caused by the consumption of a high-fat diet.

125 the adverse metabolic consequences of a high fat diet.

126 the two soybean oils, coconut oil, and a low-fat diet.

127 ion of these mice fed a control chow or high-fat diet.

128 macronutrients [carbohydrate, fat, saturated fat, dietary fiber, and glycemic load derived from self-

129 Overconsumption of high-fat diets (HFDs) can critically affect synaptic and cogn

130 on-obese twin pairs consumed recommended low fat diets for 6 weeks before they received a 6-week high

131 The genetic determinants of body fat distribution are poorly understood.

132 nsights into the underlying genetics of body fat distribution by conducting sample-size-weighted fixe

133 Variation in body fat distribution contributes to the metabolic sequelae o

134 c/racial differences in body composition and fat distribution have been studied extensively.

135 measurements, blood pressure and total body fat distribution] of these adolescents were collected by

136 hol-induced increased liver triglyceride and fat droplet accumulation.

137 om 25mg epicatechin equivalents per gram non-fat dry matter in raw fresh cocoa beans to 4mg/g in the

138 were fed a Western diet (WD) (35% kcal from fat enriched in palmitate) or a purified regular diet (1

139 wdered ROS or PGZ (6-6000muM) was mixed with fat explants and cultured.

140 ffect not present in the offspring from high fat-fed dams that had trained.

141 t and in advanced atherosclerotic lesions in fat-fed Ldlr(-/-) mice.

142 Fat-fed mice showed clear attenuation of ventilator-indu

143 ransiently improve glucose tolerance in high fat-fed mice.

144 nd products were significantly attenuated in fat-fed mice.

145 High fat-fed sedentary dams produced female offspring with im

146 After high-fat feeding, Gpr119(-/-) mice exhibited reduced fat mass

147 terns, conditioned place preference for high-fat food, cue-induced reinstatement of sucrose-seeking,

148 ets that varied in their ratio of protein to fat for 48 hr and then injected with P. luminescens.

149 support the generally accepted cut-off of 5% fat for steatosis and indicate 20% as a threshold of mor

150 , serving size, sodium, saturated fat, trans fat) for 1032 infant and toddler foods was collected fro

151 or a purified regular diet (16.9% kcal from fat) for 3, 6, 9 and 12 weeks.

152 ent and thermogenesis and cold-induced beige fat formation.

153 orrespond with increased adiposity and lower fat-free mass in early infancy.

154 d milk, i.e., 0%, 20%, or 50%, in increasing fat-free tissue accretion.

155 on this study, children with MAM mainly gain fat-free tissue when rehabilitated.

156 Protein content spanned from 20% to 35%, fat from 4% to 7%, and starch from 4% to 10% per dry wei

157 al changes of oil used continuously for deep-fat frying of chicken drumsticks.

158 Deep-fat frying of the cowpea pastes decreased their TPC, rad

159 ic BAF chromatin remodeling complex to brown fat gene enhancers, thereby regulating chromatin accessi

160 Following the procedure, the fat-grafted cohort reported similar breast satisfaction

161 Fat grafting has proven to be a useful adjunct to breast

162 tween those who received and did not receive fat grafting.

163 rhea and hyperoxaluria were defined as fecal fat >7 g/day and urine oxalate >40 mg/day.

164 le of updated intake of saturated and animal fat had a higher risk of diabetes than the lowest quarti

165 procedure was replicated on a small piece of fat harvested from the same tissue while being imaged un

166 tion, for six traits associated with ectopic fat (hereinafter referred to as ectopic-fat traits).

167 r 6 weeks before they received a 6-week high fat (HF) diet under isocaloric conditions.

168 In nonhuman primates, a 2-year high-fat, high-sucrose diet increased hepatic mIndy expressio

169 ria in mice undergoing switches between high-fat, high-sugar (HFHSD) and low-fat, plant-polysaccharid

170 Addition of excess cholesterol to a high-fat/high-sucrose diet produced greater steatosis in LCR

171 role in nonshivering thermogenesis in brown fat; however, its role in beige fat remains unclear.

172 romatin remodeling complex to activate brown fat identity genes.

173 constructed to generate water and calibrated fat images.

174 Total intramuscular fat (IMF) was lower for GSPC than for GSC and C.

175 ic time of flight ion mobility spectrometer (FAT-IMS) allows high repetition rates and reaches limits

176 ed potential to accurately estimate visceral fat in a clinical setting.

177 des transporting fat, TGs also act as stored fat in adipose tissue, which is utilized during insuffic

178 uture investigation of the role of mesentery fat in colorectal diseases.

179 are no longitudinal data on changes in liver fat in Europids or on predictors of liver stiffness usin

180 Each 10% increase in energy intake from fat increased the hazard of relapse by 56% (adjusted HR

181 mphopoiesis and found a dramatic increase in fat, increased CD11b(+) myeloid cells, and upregulated e

182 AT, and develop glucose intolerance and high fat-induced hepatic steatosis.

183 pathic dacryoadenitis and idiopathic orbital fat inflammation (2 nonmyositic IOIs), and idiopathic or

184 are based on studies that lacked epicardial fat information.

185 Saturated fat ingestion rapidly increases hepatic lipid storage, e

186 diabetes for participants with high dietary fat intake >/=37% (GG vs. AA/AG, OR 2.36 [1.02-5.49], p

187 Total fat intake 10 years before baseline was significantly as

188 studies, on the effects of dietary saturated fat intake and its replacement by other types of fats an

189 ng, and this injection paradigm reduced high-fat intake and obesity in diet-induced obese (DIO) mice.

190 1.02, 1.34), while risk was higher for high fat intake during both adolescence and midlife.

191 ry intervention with goals of a reduction of fat intake to 20% of energy and an increased intake of f

192 nd glucose tolerance is modulated by dietary fat intake.

193 These data show that liver fat is more important than the associated metabolic abno

194 arker residue 22,23-dihydroavermectin B1a in fat, kidney, liver and muscle bovine tissues using UHPLC

195 tation to a ketogenic low carbohydrate, high fat (LCHF) diet markedly increases rates of whole-body f

196 Loss of Fat leads to accumulation of the atypical myosin Dachs a

197 Body fat, leptin, and insulin were increased in male, but not

198 We examined levels of liver fat, lipogenic indices, markers of inflammation, serum l

199 tis (NASH) by feeding a high polyunsaturated fat liquid diet to female glutathione-S-transferase 4-4

200 n knockouts and challenged them with an oral fat load.

201 s by which central serotonin action leads to fat loss remain unknown.

202 High-fat, low-carbohydrate diets, known as ketogenic diets, h

203 High-fat, low-carbohydrate ketogenic diets (KDs) have shown b

204 g vitamin D supplementation to patients with fat malabsorption syndromes as well as patients with oth

205 Fat mass and obesity-associated gene (FTO) is a member o

206 the best characterized RNA demethylase, FTO (fat mass and obesity-associated) in memory.

207 association of uMg with fasting insulin and fat mass in a general population.

208 ght and ultimately resulted in a doubling of fat mass in males and females.

209 Analysis of body mass index z score and fat mass in the same cohort highlighted inconsistent est

210 of dual-energy X-ray absorptiometry-derived fat mass included the limb-to-trunk fat mass ratio (FMR)

211 uded the limb-to-trunk fat mass ratio (FMR), fat mass index, and central fat mass index.In cross-sect

212 ass ratio (FMR), fat mass index, and central fat mass index.In cross-sectional multivariable analyses

213 show that a reduced BCAA diet promotes rapid fat mass loss without calorie restriction in obese mice.

214 with reduced levels of BCAAs lost weight and fat mass rapidly until regaining a normal weight.

215 -derived fat mass included the limb-to-trunk fat mass ratio (FMR), fat mass index, and central fat ma

216 Fat mass was quantified with computed tomography imaging

217 feeding, Gpr119(-/-) mice exhibited reduced fat mass, decreased levels of circulating adipokines, im

218 Fenugreek did not alter body weight, fat mass, or food intake in either group, but did transi

219 ned whether the disclosure of information on fat-mass and obesity-associated (FTO) genotype risk had

220 resh strawberries) to a high-fat (50 g total fat) meal on postprandial vascular function, as well as

221 or demographic, behavioral, and ectopic body fat measures did not explain racial/ethnic differences.

222 ncreatic lipase (PL) plays a central role in fat metabolism and is a validated target for weight loss

223 s, 4) a high fat n-6 PUFA diet, or 5) a high fat monounsaturated diet.

224 (41% kcal) diet rich in n-3 PUFAs, 4) a high fat n-6 PUFA diet, or 5) a high fat monounsaturated diet

225 of various bioactive FA were higher in milk fat of cows grazing a CSP compared to PM.

226 Meat and fat of the Longissimus lumborum (LL) of lambs from six d

227 cheese matrix modulates the impact of dairy fat on postprandial lipemia in healthy subjects.

228 Conclusion Dixon T2-weighted fat-only and water-only imaging provide, in one sequence

229 Baseline liver fat (OR 2.17; 95%CI: 1.05-4.46) was an independent predi

230 ms were fed a control breeder chow diet (25% fat) or a semi-purified HFD (45% fat) 4 weeks prior to m

231 ecause of the sodium, added sugar, saturated fat, or trans fat content.Nutrition label information (e

232 Dietary fat overconsumption leads to myocardial lipid accumulati

233 s has been shown to recapitulate the reduced fat oxidation and elevated atrial natriuretic peptide me

234 diet markedly increases rates of whole-body fat oxidation during exercise in race walkers over a ran

235 of FGF21 on body weight, caloric intake and fat oxidation were significantly attenuated or absent wh

236 rved for the different parameters indicating fat oxidation.

237 NAFLD also had a higher amount of total body fat (p < 0.001) and subcutaneous fat (p < 0.001) than th

238 total body fat (p < 0.001) and subcutaneous fat (p < 0.001) than those without NAFLD.

239 well-vascularized sites like the epididymal fat pad (EFP) improved graft outcomes, but only conforma

240 ted from the post-TKA fibrotic infrapatellar fat pad express the IL-1 receptor and on exposure to IL-

241 ancer cells were coinjected into the mammary fat pad of SCID mice.

242 Low-fat patties with 0.5-3% MCC/CMC were prepared using 90%

243 ur data do not support the idea that dietary fat per se promotes ectopic adiposity and cardiometaboli

244 %CI: 1.31-1.91; Ptrend < 0.0001), total body fat percentage (HR = 1.27, 95%CI: 1.06-1.53; Ptrend = 0.

245 95%CI: 1.06-1.53; Ptrend = 0.002), and trunk fat percentage (HR = 1.31, 95%CI: 1.09-1.58; Ptrend = 0.

246 take on BMI (P-interaction = 0.007) and body fat percentage (P-interaction = 0.03).

247 ratio) and body fat composition (total body fat percentage and trunk fat percentage) measurements wi

248 osition (total body fat percentage and trunk fat percentage) measurements with colorectal cancer risk

249 Basil addition inhibited fat peroxidation in the cakes, measured as the malondial

250 oscopy (NIRS) method to monitor the onset of fat phase transition (freezing/melting) in human abdomin

251 between high-fat, high-sugar (HFHSD) and low-fat, plant-polysaccharide rich (LFPPD) diets.

252 very high fat diet (HFD) and moderately high fat plus cholesterol diet (HFC)-on wildtype (WT) and liv

253 ermogenesis in BAs derived from murine brown fat precursors and in human brown fat cells differentiat

254 or EGR1 as a negative regulator of the beige fat program.

255 ly healthy, demonstrate an increased lean-to-fat ratio, and show dramatically improved insulin sensit

256 Overall primary outcome was body fat redistribution, and the main specific end point was

257 sis in brown fat; however, its role in beige fat remains unclear.

258 -induced transcriptional remodeling in brown fat, rendering mice sensitive to cold temperature, and d

259 se regulation in wildlife species with large fat reserves, when opportunities for organismal experime

260 r=0.498 with TBA value for back-fat and ham fat, respectively).

261 .793 with peroxide value for butter and back-fat, respectively, and of r=0.767 and r=0.498 with TBA v

262 This one bolus of fat resulted in a measurable increase in insulin resista

263 Renal sinus fat (RSF) is a perivascular fat compartment located arou

264 During a national monitoring plan, a pork fat sample was declared non-compliant for the sum of dio

265 ficant between macronutrients [carbohydrate, fat, saturated fat, dietary fiber, and glycemic load der

266 parent diffusion coefficient (ADC) maps with fat-saturated (FS) proton density (PD)-weighted turbo sp

267 catecholamine-stimulated expression of brown fat-selective genes.

268 Tissue depots were quantified by using water-fat separated MR imaging and manual segmentations.

269 TRPP3 repressed the expression of the brown fat signature genes uncoupling protein (UCP)-1 and perox

270 ply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micel

271 lidated workflow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.

272 a transcription factor that activates brown fat-specific genes while repressing white fat and muscle

273 n D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vi

274 ating and increased metabolic efficiency and fat storage.

275 Retinas of mice fed a high fat/sucrose diet also exhibited elevated levels of activ

276 er glycogen synthesis diverts glucose toward fat synthesis, correlating with impaired hepatic insulin

277 ces with other East African and western Asia fat-tail and European sheep, reveal at least two phyloge

278 wo phylogeographically distinct genepools of fat-tail sheep in Africa that differ from the European g

279 Besides transporting fat, TGs also act as stored fat in adipose tissue, which

280 rum was 2.5 times more concentrated in total fat than buttermilk, with 7.7+/-1.5vs 19.5+/-2.9wt% and

281 irs, 547 (8%) pairs with distance <10 mm and fat thickness <1.0 mm were analyzed for voltage and abno

282 entricular dysfunction, increased epicardial fat thickness (10+/-2 versus 7+/-2 and 6+/-2 mm; P<0.000

283 lammatory effects and induce adipose tissue (fat) to produce the vaso-protective protein adiponectin.

284 basmati had higher content of ash, protein, fat, TPC, TAC and AOA than white basmati.

285 opic fat (hereinafter referred to as ectopic-fat traits).

286 ation (e.g., serving size, sodium, saturated fat, trans fat) for 1032 infant and toddler foods was co

287 in particular each 10% increase in saturated fat tripled this hazard (adjusted HR: 3.37, 95% CI 1.34

288 Fat types affected beta-carotene differently.

289 enriched in unsaturated FA (78 energy % [E%] fat) (UNSAT) or carbohydrates (80 E% carbohydrate) (CHO)

290 e, where it regulates carbohydrate (CHO) and fat usage.

291 caloric fructose restriction decreased liver fat, VAT, and DNL, and improved insulin kinetics in chil

292 Drug release from fat was quantified by HPLC/MS/MS, and adiponectin and mo

293 Purpose To investigate the fat-water content of Achilles tendon xanthomas at baseli

294 ss, width, cross-sectional area, volume, and fat-water separation) of the Achilles tendons were obtai

295 ficant positive associations between BPA and fat weight [SMD=0.67 (95% CI: 0.53, 0.81)], triglyceride

296 Body fat and intrahepatic fat were detected by magnetic resonance imaging and spec

297 e in retrospective measurements of peripouch fat, which will foster future investigation of the role

298 In contrast, replacement of saturated fat with mostly refined carbohydrates and sugars is not

299 ect of conditioned media from the culture of fat with ROS or PGZ on i) platelet-derived growth factor

300 ted with a higher risk of T2D, whereas whole-fat yogurt intake was associated with a lower risk of T2