ライフサイエンスコーパス: fatty

1 In silico results indicated that fatty acid (but not cholesterol) hydroperoxides docked w

2 Knockout of HIG2 enhanced LD breakdown and fatty acid (FA) oxidation, leading to increased ROS prod

3 se, triglyceride and glycogen contents, free fatty acid (FFA) content and release, and cholesterol an

4 e were analyzed for 3-MCPD esters, GEs, free fatty acid (FFA) contents, specific extinction at 232 an

5 function and dysfunction in a model of free fatty acid (FFA) palmitate-induced oxidative stress.

6 Alterations in hepatic free fatty acid (FFA) uptake and metabolism contribute to the

7 yne cycloaddition allowed the conjugation of fatty acid (palmitic acid analog) to Uox with the HSA bi

8 C18:3n-3 concentration and polyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio we

9 end products, in particular the short-chain fatty acid (SCFA) acetate, are believed to be involved i

10 lyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio were higher and C18:2n-6 and mono

11 This fatty acid accumulates in people with some peroxisomal d

12 bitors of endocannabinoid-regulating enzymes fatty acid amide hydrolase and monoacylglycerol lipase p

13 be addressed, including a poor solubility of fatty acid and a substantial loss in the therapeutic act

14 Fatty acid and bulk stable carbon isotope values of cave

15 ls and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, and oxidative s

16 scriptional factors and enzymes that mediate fatty acid and triglyceride synthesis.

17 upirocin are assembled on similar polyketide/fatty acid backbones and exhibit potent antibiotic activ

18 Msn2/4 in primary metabolic pathways such as fatty acid beta-oxidation are unclear.

19 s included purine and pyrimidine metabolism, fatty acid beta-oxidation, phospholipid catabolism, arac

20 n a plethora of key life processes including fatty acid beta-oxidation, photorespiration, synthesis o

21 a known SIRT3 deacetylation target; improved fatty acid beta-oxidation; and ameliorated liver steatos

22 he mean methylation of 1444 genes, including fatty acid binding protein 1 (FABP1), fatty acid binding

23 luding fatty acid binding protein 1 (FABP1), fatty acid binding protein 2 (FABP2), melanocortin 2 rec

24 Fatty acid binding protein 4 (FABP4) is a fatty acid cha

25 Altogether, we demonstrate that fatty acid biosynthesis pathway manipulation can help ov

26 s associate with acyl-ACP as a mechanism for fatty acid biosynthesis to coordinate the expression, Fe

27 emcitabine responsiveness upon inhibition of fatty acid biosynthesis with orlistat.

28 ntify a potential regulatory role of ACPS in fatty acid biosynthesis.

29 in the plant kingdom, arise from specialized fatty acid biosynthetic enzymes and specialized acyltran

30 This fatty acid breakdown occurs in peroxisomes, organelles t

31 chain lengths observed, suggesting that the fatty acid chain elongation process was not affected.

32 mparted to plasma membranes are regulated by fatty acid chain profiles.

33 ylcholine carrying very long polyunsaturated fatty acid chains.

34 Fatty acid binding protein 4 (FABP4) is a fatty acid chaperone, which is induced during adipocyte

35 The oils had good fatty acid composition and antioxidant capacity.

36 the produced echium oil had the same omega-3 fatty acid composition than traditionally extracted oil.

37 In particular, we analyzed the fatty acid composition, the phenolic profile and the sen

38 K232 and K268), p-anisidine value (pAV), and fatty acid composition.

39 were higher and C18:2n-6 and monounsaturated fatty acid concentrations and n-6:n-3 PUFA ratio lower f

40 in stool frequency or form or in short-chain fatty acid concentrations.

41 rences were related to rainfall, whereas the fatty acid content was strongly influenced by altitude a

42 s based on plant oils differing in their n-3 fatty acid content were compared.

43 re, total polyunsaturated, total n-3 and n-6 fatty acid contents increased linearly (p<0.05) by raisi

44 showed higher (p<0.05) sugar and unsaturated fatty acid contents, which could be attributed to lower

45 vel series of autophagy activators involving fatty acid cysteamine conjugates.

46 rimer gallate modulates lipid deposition and fatty acid desaturation in Caenorhabditis elegans.

47 e arachidonic acid-derived lipoxins, omega-3 fatty acid eicosapentaenoic acid-derived resolvins, doco

48 2 (Fosl2) and lipid-metabolism-related gene, Fatty acid elongase 4 (Elvol4), and the expression of bo

49 ve lipidomics, we identify omega-3 (omega-3) fatty acid epoxides as new mast cell-derived lipid media

50 fish products) can lead to the formation of fatty acid esters of 2-monochloropropane-1,3-diol, 3-mon

51 The recent discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipid

52 in vitro, and its function was essential for fatty acid export in cells lacking the acyl-CoA syntheta

53 Furthermore, fatty acid hydroperoxide and SIN-1 both induced Ohr expr

54 g mechanisms that favor decarboxylation over fatty acid hydroxylation in OleTJE could enable protein

55 d with butyric acid, a principal short-chain fatty acid in the fermentation metabolites of S. epiderm

56 , and docosahexaoenic acid relative to total fatty acid levels (P=2.35x10(-)(15), P=4.02x10(-)(19), a

57 seed biomass and had increased 18:3 and 20:1 fatty acid levels relative to wild type.

58 contribution of adipocyte size reduction and fatty acid metabolic handling remain unknown.

59 hich acts as a molecular brake that inhibits fatty acid metabolism and WAT browning.Histone deacetyla

60 was strongly associated with markers of n-3 fatty acid metabolism, including degree of unsaturation

61 gested that enhanced capacity for energy and fatty acid metabolism, increased protein degradation, re

62 Bile acid (BA) signaling regulates fatty acid metabolism.

63 ates well with their downregulated amino and fatty acid metabolism.

64 ice through physiologic functions apart from fatty acid metabolism.

65 y of 1.2 g/L/h and a process yield of 0.27 g-fatty acid methyl esters/g-glucose, which constitutes a

66 ntial use of glucose to the up-regulation of fatty acid oxidation (FAO) in myeloid cells, including m

67 ting autophagy-mediated lipid degradation or fatty acid oxidation alone was sufficient to cause defec

68 1-target genes involved in thermogenesis and fatty acid oxidation in brown fat.

69 We also provide evidence that fatty acid oxidation is negatively regulated by miR-29 o

70 tabolic effects, particularly an increase in fatty acid oxidation, cannot be explained by decarboxyla

71 obligate enzyme in mitochondrial long-chain fatty acid oxidation, carnitine palmitoyltransferase 2 (

72 UCP3 activity affects metabolism well beyond fatty acid oxidation, regulating biochemical pathways as

73 ignaling-dependent switch from glycolysis to fatty acid oxidation.

74 activate expression of the genes involved in fatty acid oxidation.

75 The specific fatty acid pattern may be influenced by metabolic, genet

76 esults demonstrate that the maternal dietary fatty acid profile programs offspring adipose developmen

77 , gas chromatography was employed to analyze fatty acid profiles in egg samples.

78 metabolomic measurement of serum BA and free fatty acid profiles was applied to sera of 381 individua

79 As a result, the reliability of the fatty acid quantification models was proven and the best

80 e other candidate transporters CD36 and free fatty acid receptor 1.

81 This study uncovered differences in the fatty acid selectivity profiles of cellular zDHHC enzyme

82 ate/kg of basal diet) on physicochemical and fatty acid stability of fresh and thawed lamb leg chops,

83 assess the effect of omega-3 polyunsaturated fatty acid supplementation on clinical cardiovascular ev

84 ardiovascular exercise, acupuncture, omega-3 fatty acid supplementation, and gluten-free diet, may ha

85 mmon indications for omega-3 polyunsaturated fatty acid supplements related to the prevention of clin

86 al genetic and pharmacological inhibition of fatty acid synthase (FASN) suppresses toxicity induced b

87 the glycolytic inhibitor, 2-deoxyglucose, or fatty acid synthase inhibitors to perturb the metabolic

88 tion of pyruvate production or inhibition of fatty acid synthesis corrected the tissue-invasiveness o

89 indicate that pimelic acid originating from fatty acid synthesis pathway is a bona fide precursor of

90 for particular biological functions, such as fatty acid synthesis, and for pathways consistent with k

91 ted cells up-regulate most genes involved in fatty acid synthesis, including acetyl-CoA carboxylase,

92 The expression levels of Adipoq and fatty acid synthesis-related genes and the circulating A

93 target genes for cholesterol and unsaturated fatty acid synthesis.

94 ignificantly more long chain polyunsaturated fatty acid than had those fed by other treatments.

95 we identified increased translocation of the fatty acid transporter CD36 from its endosomal storage c

96 idney proximal tubules express transmembrane fatty acid transporter-2 (FATP2), encoded by Slc27a2, bu

97 re able to simultaneously detect glucose and fatty acid uptake directly within the tumor microenviron

98 LucA, functions to integrate cholesterol and fatty acid uptake in Mtb.

99 athepsin B regulates VLDL secretion and free fatty acid uptake via cleavage of LFABP, which occurs in

100 ental eicosapentanoic acid (EPA), an omega-3 fatty acid with immune and anabolic properties, may impa

101 Conjugation of fatty acid, a natural human serum albumin ligand, to a t

102 ferroni-corrected threshold of 0.0013 (e.g., fatty acid, food component or plant, benzoate, gamma-glu

103 creased responsiveness of host cells to free fatty acid, leading to a radical increase in the esterif

104 cid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the risk of bronchopulmonary dy

105 and expression of C/EBPalpha, PPARgamma and fatty acid-binding protein 4 (FABP4).

106 However, for broad applications of fatty acid-conjugation, several issues should be address

107 Ms from glucose-containing to galactose- and fatty acid-containing medium promotes their fast maturat

108 PKA-dependent manner and prevented saturated fatty acid-induced apoptosis in human and rat pancreatic

109 permitted exquisite insight into amino acid, fatty-acid and carbohydrate metabolic regulation (i.e. i

110 atory element-binding protein 1c target gene fatty-acid synthase (3.0-fold), early growth response-1

111 ugs, including icosapent ethyl and adipocyte fatty-acid-binding protein.

112 To investigate the impact of fatty acids (FA) on sex determination and reproductive d

113 actions between the APOE genotype and plasma fatty acids (FA).

114 nt discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipids with potent antidiabetic an

115 fish oils, rich in long-chain n-3 (omega-3) fatty acids (FAs) [e.g., docosahexaenoic acid (DHA, 22:6

116 Long-chain fatty acids (FAs) act centrally to decrease food intake

117 gi, and plants used to assimilate even-chain fatty acids (FAs) and has been implicated in persistence

118 ying the response of macrophages to elevated fatty acids (FAs) and their contribution to metabolic in

119 Reference TAGs containing C14-C20 fatty acids (FAs) showed good linear response.

120 ming presence of omega-3 C18 polyunsaturated fatty acids (FAs), 18:5 being restricted to galactolipid

121 by dyslipidemia with elevated levels of free fatty acids (FFAs).

122 consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a day providing a total da

123 Long-chain fatty acids (LCFAs) are used as a rich source of metabol

124 tes of omega-6 (omega6) and omega-3 (omega3) fatty acids (linoleic and alpha-linolenic acid, respecti

125 turated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and mixtures, with and without phys

126 ids (SFAs), NoDGAT2D prefers monounsaturated fatty acids (MUFAs), and NoDGAT2C exhibits the strongest

127 th a specific enrichment of mono-unsaturated fatty acids (MUFAs).

128 olves leakage of albumin-bound nonesterified fatty acids (NEFAs) across the damaged glomerular filtra

129 fatty acids give rise to electrophilic nitro-fatty acids (NO2 -FAs), such as nitro oleic acid (OA-NO2

130 -42 (Abeta1-42), but are improved by omega-3 fatty acids (omega-3s).

131 his study was to assess the effect of Omega3 fatty acids (Omega3FA) on fatty and lean liver in hepati

132 eafloor by quantifying sediment phospholipid fatty acids (PLFAs) and their carbon stable isotope sign

133 evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration at a temperature and pr

134 (MAG) with a high content of polyunsaturated fatty acids (PUFA).

135 Polyunsaturated fatty acids (PUFAs) are essential to human health and ca

136 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunoregulatory properties.

137 ty and suitability of omega3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food e

138 t that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide beneficial anti-inflammatory

139 and the rates and trends for polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs)

140 he strongest activity toward polyunsaturated fatty acids (PUFAs).

141 Short chain fatty acids (SCFA) are metabolites of intestinal bacteri

142 on-digestible carbohydrates into short-chain fatty acids (SCFA).

143 KEY POINTS: The short-chain fatty acids (SCFAs) are bacterial metabolites produced d

144 abolism, like butyrate and other short-chain fatty acids (SCFAs), induce regulatory T cells (Tregs).

145 Short-chain fatty acids (SCFAs), such as butyrate, produced through

146 olesterol elevation in response to saturated fatty acids (SFA).

147 cs, revealed that NoDGAT2A prefers saturated fatty acids (SFAs), NoDGAT2D prefers monounsaturated fat

148 Trans-fatty acids (TFAs) have deleterious cardiovascular effec

149 The consumption of trans fatty acids (TFAs) is associated with an increased risk

150 of peroxisomal educts (like very-long-chain fatty acids [VLCFAs] or branched-chain fatty acids) and

151 g revealed that MS-deficient Mtb cultured on fatty acids accumulated high levels of the ICL aldehyde

152 Levels of the fecal short-chain fatty acids acetate and caproate were reduced and increa

153 ention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo alone.

154 the ability of this solvent to extract free fatty acids also decreases.

155 age of thioester bonds within many activated fatty acids and acyl-CoA substrates.

156 iations between concentration of breast milk fatty acids and allergic disease outcomes were included.

157 ine contained the highest amounts of esters, fatty acids and anthocyanins, and the lowest content of

158 nd an increased incorporation of short-chain fatty acids and dihydroxylated bases into inositol phosp

159 We synthesized arylurea fatty acids and found that the analogue 16-({[4-chloro-3

160 enriches membranes with long polyunsaturated fatty acids and is required for ferroptosis.

161 ndrial model of beta-oxidation of long-chain fatty acids and main energy-redox processes is able to s

162 Phospholipid saturated fatty acids and monounsaturated fatty acids and serum ga

163 States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are a

164 id saturated fatty acids and monounsaturated fatty acids and serum gamma-tocopherol were weakly assoc

165 microbiological parameters, biogenic amines, fatty acids and texture profiles and sensory panel evalu

166 tary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabetes (T2D).A

167 Life requires oxidation of glucose/fatty acids and, therefore, "antioxidant" becomes an oxy

168 Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CVD risk, although

169 Nitroalkene fatty acids are formed in vivo and exert protective and

170 5-LO) that normally use free polyunsaturated fatty acids as substrates.

171 es indicate that TAG lipolysis releases free fatty acids at a time that correlates well with meiosis

172 program adipose development through dietary fatty acids before birth.

173 Fatty acids beyond their role as an endogenous energy so

174 human skin microbiome, produces short-chain fatty acids by glycerol fermentation that can induce adi

175 Medium chain fatty acids can activate the pro-inflammatory receptor G

176 Nitro-fatty acids can modify specific signaling pathways via p

177 The fatty acids composition a little modified during process

178 ee apocarotenoids and 11 were apocarotenoids fatty acids esters.

179 or 10min mostly affected the polyunsaturated fatty acids for all sesame varieties.

180 e. B. morisiana (24.4 and 24.6% GLA of total fatty acids for samples from San Pietro Island and Sardi

181 tophagy is necessary for the release of free fatty acids from intracellular stores within neutrophil

182 onfirms transfer of glucose and medium-chain fatty acids from lumen to venous effluent.

183 s partially restored total fecal short-chain fatty acids from the level significantly repressed in mi

184 sted that FatM increases the outflow of 16:0 fatty acids from the plastid, for subsequent use by RAM2

185 oxide (NO), nitrite (NO2-), and unsaturated fatty acids give rise to electrophilic nitro-fatty acids

186 nce supports that different types of dietary fatty acids have divergent effects on CVD risk, and the

187 this adaptation, may support the storage of fatty acids in IMTG.

188 ant correlations between BMI and unsaturated fatty acids in intramyocellular lipids, and methylene gr

189 , loss of appetitive behavioral responses to fatty acids in IR25a and IR76b mutant flies can be compl

190 ocess for preparation of omega-3 and omega-6 fatty acids in solid form.

191 The defect in the mobilization of free fatty acids in the elderly is accompanied by increased v

192 C22:6n3 and C20:5n3 were the most frequent fatty acids in the esterified forms.

193 atorrhea and was presumably caused by excess fatty acids in the intestinal lumen.

194 Omega-3 fatty acids increase the unfolded protein response and i

195 the EPA and DHA contributions to plasma free fatty acids increased (P = 0.0003 and P = 0.003, respect

196 dical increase in the esterification of free fatty acids into triacylglycerol.

197 f membrane processing to concentrate omega-3 fatty acids is enhanced.

198 ive differentiation, while administration of fatty acids or pyruvate for mitochondrial respiration re

199 We show D2O labels fatty acids primarily via NADPH.

200 ance between Fzo1 turnover and the status of fatty acids saturation.

201 se (HHAT), two enzymes that attach 16-carbon fatty acids to secreted proteins, revealed that neither

202 ctivated in response to exogenously supplied fatty acids via the de novo synthesis of PA, a central m

203 Unexpectedly, the fine structure of the fatty acids was found to play a key role in the binding

204 e content of total chemically intact omega-3 fatty acids was higher in the oil released from co-micro

205 Fatty acids were influenced by breed and fertilizer appl

206 The main fatty acids were palmitic, oleic and cis-4,7,10,13,16,19

207 The fatty acids were quantified in rumen and plasma using ta

208 These fatty acids were strongly associated with AD when compar

209 Saturated and monounsaturated fatty acids were the most concentrated in fish oils (25.

210 The effect of free fatty acids with different chain lengths or unsaturation

211 association between circulating C15:0/C17:0 fatty acids with disease risk, therefore, their origin n

212 Pry1 bound fatty acids with micromolar affinity in vitro, and its f

213 chain fatty acids [VLCFAs] or branched-chain fatty acids) and lack of products (like bile acids or pl

214 und specific analyses (e.g., amino acids and fatty acids), and both biodiversity and life history tra

215 from the Lattias Mountains (15% SDA of total fatty acids).

216 ied to palmitic acid (as compared with other fatty acids).alpha-Retinol is esterified in the enterocy

217 , levels of polyunsaturated fatty acids, n-3 fatty acids, and docosahexaoenic acid relative to total

218 e required for elongation of very long chain fatty acids, and HACD1 has a role in early myogenesis, b

219 g synthetic compounds, chemokines, mitogens, fatty acids, and hormones.

220 hy-mass spectrometry quantification of total fatty acids, and targeted TAG and galactolipid measureme

221 h concentrations of linoleic acid, odd-chain fatty acids, and very long-chain fatty acids, was associ

222 in the transport of many compounds, such as fatty acids, bilirubin, and heme.

223 A combination of individual fatty acids, characterised by high concentrations of lin

224 while production area influenced unsaturated fatty acids, content of vanillic acid and some sensory c

225 , tocols, hydrocarbons of different natures, fatty acids, esters, monoglycerides, fatty amides, aldeh

226 n catalyzes the oxidation of polyunsaturated fatty acids, generating an assortment of biologically re

227 herent and non-cell line specific changes in fatty acids, glycerophospholipids and carbohydrates over

228 scoveries have highlighted the importance of fatty acids, in addition to sugars, acting as the form o

229 involved in the synthesis of polyunsaturated fatty acids, including docosahexaenoic acid (DHA).

230 ness were identified, including various free fatty acids, metabolites, and complex lipids such as cer

231 Compared to fatty acids, much less is known about the synthesis of p

232 P=1.16x10(-)(34)), levels of polyunsaturated fatty acids, n-3 fatty acids, and docosahexaoenic acid r

233 by producing high levels of polyunsaturated fatty acids, oxylipins, and glutathione.

234 e two factors: ripeness influenced saturated fatty acids, pigment content and deacetoxy oleuropein ag

235 Evidence about effects of omega-3 fatty acids, soy, ginkgo biloba, folic acid alone or wit

236 Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavengi

237 Fatty acids, volatile compounds and sensory attributes o

238 , odd-chain fatty acids, and very long-chain fatty acids, was associated with lower incidence of T2D.

239 ounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardiovas

240 Echium oil is rich in omega-3 fatty acids, which are important because of their benefi

241 2-SMS1 cells are enriched in polyunsaturated fatty acids, which is indicative of active remodeling.

242 ere only detected in oil samples, but not in fatty acids.

243 ed by the increase of phospholipids and free fatty acids.

244 used to group centered log ratio transformed fatty acids.

245 exceed the disqualifying amount of saturated fatty acids.

246 ereby inducing Rsp5-mediated desaturation of fatty acids.

247 CD aggregates by tuning the concentration of fatty acids.

248 cell is heavily dependent on cholesterol and fatty acids.

249 to synthesize long chain and very long chain fatty acids.

250 ation with the heterogeneous distribution of fatty acids.

251 which was linked to the depletion of C11-C20 fatty acids.

252 ylated proteins can be modified by different fatty acids; however, very little is known about how zDH

253 nd circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic variants in or near transcripti

254 headgroup region into the upper part of the fatty acyl chain region.

255 Most notably, the fatty acyl chain-dependent differential localization of

256 fragment ions in positive mode that provide fatty acyl information for any of the modified lipids.

257 tion of the resulting anionic product yields fatty acyl information, in the case of the glycerophosph

258 that neither enzyme will accept the other's fatty acyl-CoA or peptide substrates.

259 We demonstrate that FATTY ACYL-COA REDUCTASE (AsFAR) plays an essential role

260 d vacuolar morphology through the long-chain fatty acyl-CoA synthetase Faa1, independently of the RNA

261 N inhibitor whose IC50 for inhibition of Wnt fatty acylation in vitro closely matches that for inhibi

262 lice variants, K-Ras4a, is subject to lysine fatty acylation, a previously under-studied protein post

263 atures, fatty acids, esters, monoglycerides, fatty amides, aldehydes, ketones, alcohols, epoxides, fu

264 e effect of Omega3 fatty acids (Omega3FA) on fatty and lean liver in hepatic surgery.

265 a3FA revealed multiple beneficial effects in fatty and lean livers in mice.

266 could be identified as a well-circumscribed fatty area between cervical spine and posterior muscles.

267 adipocytes, pointing to a strategy to combat fatty degeneration of skeletal muscle.

268 The pooled HR for fatty fish, comparing >/=5 servings per week to almost n

269 n of lnc-KDM5D-4 in key processes related to fatty liver and cellular inflammation associated with at

270 viously, we demonstrated that development of fatty liver depends on adipocyte GH signaling.

271 Nonalcoholic fatty liver disease (NAFLD) and resulting nonalcoholic s

272 A may impair renal function in non alcoholic fatty liver disease (NAFLD) by altering inflammatory sig

273 ation between periodontitis and nonalcoholic fatty liver disease (NAFLD) has been reported by experim

274 The incidence of non-alcoholic fatty liver disease (NAFLD) increases with age.

275 Although nonalcoholic fatty liver disease (NAFLD) is closely linked to obesity

276 Nonalcoholic fatty liver disease (NAFLD) is the most common cause of

277 development and progression of nonalcoholic fatty liver disease (NAFLD) over time is lacking.

278 mong HIV-infected patients with nonalcoholic fatty liver disease (NAFLD) receiving EFV plus 2 nucleos

279 ram liver for increased risk of nonalcoholic fatty liver disease (NAFLD).

280 d GCKR p.P446L) associated with nonalcoholic fatty liver disease (NAFLD).

281 MOylation to the development of nonalcoholic fatty liver disease (NAFLD).

282 and steatosis in patients with nonalcoholic fatty liver disease (NAFLD).

283 ), are often found increased in nonalcoholic fatty liver disease (NAFLD); however, if this is due to

284 Nonalcoholic fatty liver disease is one of the most prevalent metabol

285 besity is the direct cause (eg, nonalcoholic fatty liver disease) or is a significant risk factor, su

286 insulin-resistant patients with nonalcoholic fatty liver disease, hepatic mIndy expression was increa

287 osis in pediatric patients with nonalcoholic fatty liver disease.

288 e a potential role for Vpr in HIV-associated fatty liver disease.

289 asting results were reported in nonalcoholic fatty liver disease.

290 about the metabolic perturbations preceding fatty liver disease.

291 Prevalence of fatty liver diseases and iron overload was calculated (w

292 can further be used to differentiate between fatty liver from healthy liver in an experimentally arri

293 Nonalcoholic fatty liver is associated with obesity-related metabolic

294 present a therapeutic approach for steatosis.Fatty liver is one of the major features of metabolic sy

295 Fatty liver outcomes were compared with lean liver to as

296 ice also had elevated fasting blood glucose, fatty liver, and insulin resistance.

297 Fatty liver, oxidative stress, and mitochondrial dysfunc

298 tage (e.g., higher in NASH than nonalcoholic fatty liver, positive correlation with fibrosis score an

299 patic lipid metabolism and its loss leads to fatty liver.

300 action regarding the possible application in fatty products for its appropriate melting point, SFC si