ライフサイエンスコーパス: fatty acid

1 from the Lattias Mountains (15% SDA of total fatty acids).

2 ere only detected in oil samples, but not in fatty acids.

3 ed by the increase of phospholipids and free fatty acids.

4 used to group centered log ratio transformed fatty acids.

5 exceed the disqualifying amount of saturated fatty acids.

6 ereby inducing Rsp5-mediated desaturation of fatty acids.

7 ssessed whether the yeast Pry1 protein binds fatty acids.

8 CD aggregates by tuning the concentration of fatty acids.

9 cell is heavily dependent on cholesterol and fatty acids.

10 to synthesize long chain and very long chain fatty acids.

11 ation with the heterogeneous distribution of fatty acids.

12 which was linked to the depletion of C11-C20 fatty acids.

13 Conjugation of fatty acid, a natural human serum albumin ligand, to a t

14 pathways, vitamins B-12 and A, and essential fatty acids.A randomized controlled trial, the Lulun ("e

15 g revealed that MS-deficient Mtb cultured on fatty acids accumulated high levels of the ICL aldehyde

16 This fatty acid accumulates in people with some peroxisomal d

17 lites of the gut microbiota, the short-chain fatty acid acetate.

18 Levels of the fecal short-chain fatty acids acetate and caproate were reduced and increa

19 ention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo alone.

20 ied to palmitic acid (as compared with other fatty acids).alpha-Retinol is esterified in the enterocy

21 the ability of this solvent to extract free fatty acids also decreases.

22 paradigm to exert combined activity at human fatty acid amide hydrolase (FAAH) and dopamine receptor

23 bitors of endocannabinoid-regulating enzymes fatty acid amide hydrolase and monoacylglycerol lipase p

24 be addressed, including a poor solubility of fatty acid and a substantial loss in the therapeutic act

25 Fatty acid and bulk stable carbon isotope values of cave

26 ls and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, and oxidative s

27 scriptional factors and enzymes that mediate fatty acid and triglyceride synthesis.

28 age of thioester bonds within many activated fatty acids and acyl-CoA substrates.

29 iations between concentration of breast milk fatty acids and allergic disease outcomes were included.

30 ine contained the highest amounts of esters, fatty acids and anthocyanins, and the lowest content of

31 nd an increased incorporation of short-chain fatty acids and dihydroxylated bases into inositol phosp

32 the carnitine shuttle for the metabolism of fatty acids and energy production, and 4) gamma-glutamyl

33 We synthesized arylurea fatty acids and found that the analogue 16-({[4-chloro-3

34 enriches membranes with long polyunsaturated fatty acids and is required for ferroptosis.

35 Fatty acids and lipid mediator signaling play an importa

36 ndrial model of beta-oxidation of long-chain fatty acids and main energy-redox processes is able to s

37 Phospholipid saturated fatty acids and monounsaturated fatty acids and serum ga

38 States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are a

39 id saturated fatty acids and monounsaturated fatty acids and serum gamma-tocopherol were weakly assoc

40 microbiological parameters, biogenic amines, fatty acids and texture profiles and sensory panel evalu

41 tary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabetes (T2D).A

42 generation of 2-ACBs was also possible when fatty acids and triglycerides are exposed to a non-ioniz

43 Life requires oxidation of glucose/fatty acids and, therefore, "antioxidant" becomes an oxy

44 permitted exquisite insight into amino acid, fatty-acid and carbohydrate metabolic regulation (i.e. i

45 chain fatty acids [VLCFAs] or branched-chain fatty acids) and lack of products (like bile acids or pl

46 und specific analyses (e.g., amino acids and fatty acids), and both biodiversity and life history tra

47 , levels of polyunsaturated fatty acids, n-3 fatty acids, and docosahexaoenic acid relative to total

48 e required for elongation of very long chain fatty acids, and HACD1 has a role in early myogenesis, b

49 g synthetic compounds, chemokines, mitogens, fatty acids, and hormones.

50 hy-mass spectrometry quantification of total fatty acids, and targeted TAG and galactolipid measureme

51 h concentrations of linoleic acid, odd-chain fatty acids, and very long-chain fatty acids, was associ

52 nd circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic variants in or near transcripti

53 Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CVD risk, although

54 Nitroalkene fatty acids are formed in vivo and exert protective and

55 esent evidence supporting a similar role for fatty acids as a positive determinant of size in the Gra

56 5-LO) that normally use free polyunsaturated fatty acids as substrates.

57 es indicate that TAG lipolysis releases free fatty acids at a time that correlates well with meiosis

58 upirocin are assembled on similar polyketide/fatty acid backbones and exhibit potent antibiotic activ

59 program adipose development through dietary fatty acids before birth.

60 olar molecules; both hexane and a long-chain fatty acid belonging to the quorum-sensing system of B.

61 Msn2/4 in primary metabolic pathways such as fatty acid beta-oxidation are unclear.

62 t are directly or indirectly associated with fatty acid beta-oxidation pathways being especially impo

63 HF, Astragaloside IV switched glycolysis to fatty acid beta-oxidation, as confirmed by reduced anaer

64 s included purine and pyrimidine metabolism, fatty acid beta-oxidation, phospholipid catabolism, arac

65 n a plethora of key life processes including fatty acid beta-oxidation, photorespiration, synthesis o

66 a known SIRT3 deacetylation target; improved fatty acid beta-oxidation; and ameliorated liver steatos

67 Fatty acids beyond their role as an endogenous energy so

68 in the transport of many compounds, such as fatty acids, bilirubin, and heme.

69 We measured plasma intestinal fatty acid binding protein (I-FABP), soluble CD14 (sCD14

70 he mean methylation of 1444 genes, including fatty acid binding protein 1 (FABP1), fatty acid binding

71 luding fatty acid binding protein 1 (FABP1), fatty acid binding protein 2 (FABP2), melanocortin 2 rec

72 Fatty acid binding protein 4 (FABP4) is a fatty acid cha

73 Serum levels of troponin T and heart-type fatty acid binding protein were increased (P < 0.05) aft

74 and expression of C/EBPalpha, PPARgamma and fatty acid-binding protein 4 (FABP4).

75 ugs, including icosapent ethyl and adipocyte fatty-acid-binding protein.

76 Altogether, we demonstrate that fatty acid biosynthesis pathway manipulation can help ov

77 s associate with acyl-ACP as a mechanism for fatty acid biosynthesis to coordinate the expression, Fe

78 emcitabine responsiveness upon inhibition of fatty acid biosynthesis with orlistat.

79 ntify a potential regulatory role of ACPS in fatty acid biosynthesis.

80 in the plant kingdom, arise from specialized fatty acid biosynthetic enzymes and specialized acyltran

81 This fatty acid breakdown occurs in peroxisomes, organelles t

82 In silico results indicated that fatty acid (but not cholesterol) hydroperoxides docked w

83 human skin microbiome, produces short-chain fatty acids by glycerol fermentation that can induce adi

84 sue insulin sensitivity (suppression of free fatty acids by insulin) showed a continuous worsening ac

85 Medium chain fatty acids can activate the pro-inflammatory receptor G

86 Nitro-fatty acids can modify specific signaling pathways via p

87 chain lengths observed, suggesting that the fatty acid chain elongation process was not affected.

88 mparted to plasma membranes are regulated by fatty acid chain profiles.

89 ylcholine carrying very long polyunsaturated fatty acid chains.

90 Fatty acid binding protein 4 (FABP4) is a fatty acid chaperone, which is induced during adipocyte

91 A combination of individual fatty acids, characterised by high concentrations of lin

92 The oils had good fatty acid composition and antioxidant capacity.

93 e of associations between overall breastmilk fatty acid composition and specific wheeze phenotypes or

94 bservational studies have implied breastmilk fatty acid composition may play a role in the developmen

95 the produced echium oil had the same omega-3 fatty acid composition than traditionally extracted oil.

96 In particular, we analyzed the fatty acid composition, the phenolic profile and the sen

97 K232 and K268), p-anisidine value (pAV), and fatty acid composition.

98 The fatty acids composition a little modified during process

99 were higher and C18:2n-6 and monounsaturated fatty acid concentrations and n-6:n-3 PUFA ratio lower f

100 in stool frequency or form or in short-chain fatty acid concentrations.

101 However, for broad applications of fatty acid-conjugation, several issues should be address

102 Ms from glucose-containing to galactose- and fatty acid-containing medium promotes their fast maturat

103 rences were related to rainfall, whereas the fatty acid content was strongly influenced by altitude a

104 s based on plant oils differing in their n-3 fatty acid content were compared.

105 while production area influenced unsaturated fatty acids, content of vanillic acid and some sensory c

106 re, total polyunsaturated, total n-3 and n-6 fatty acid contents increased linearly (p<0.05) by raisi

107 showed higher (p<0.05) sugar and unsaturated fatty acid contents, which could be attributed to lower

108 vel series of autophagy activators involving fatty acid cysteamine conjugates.

109 rimer gallate modulates lipid deposition and fatty acid desaturation in Caenorhabditis elegans.

110 nescent cells lose the ability to metabolize fatty acids efficiently.

111 e arachidonic acid-derived lipoxins, omega-3 fatty acid eicosapentaenoic acid-derived resolvins, doco

112 2 (Fosl2) and lipid-metabolism-related gene, Fatty acid elongase 4 (Elvol4), and the expression of bo

113 ve lipidomics, we identify omega-3 (omega-3) fatty acid epoxides as new mast cell-derived lipid media

114 fish products) can lead to the formation of fatty acid esters of 2-monochloropropane-1,3-diol, 3-mon

115 The recent discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipid

116 ee apocarotenoids and 11 were apocarotenoids fatty acids esters.

117 , tocols, hydrocarbons of different natures, fatty acids, esters, monoglycerides, fatty amides, aldeh

118 in vitro, and its function was essential for fatty acid export in cells lacking the acyl-CoA syntheta

119 Knockout of HIG2 enhanced LD breakdown and fatty acid (FA) oxidation, leading to increased ROS prod

120 To investigate the impact of fatty acids (FA) on sex determination and reproductive d

121 actions between the APOE genotype and plasma fatty acids (FA).

122 nt discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipids with potent antidiabetic an

123 fish oils, rich in long-chain n-3 (omega-3) fatty acids (FAs) [e.g., docosahexaenoic acid (DHA, 22:6

124 Long-chain fatty acids (FAs) act centrally to decrease food intake

125 gi, and plants used to assimilate even-chain fatty acids (FAs) and has been implicated in persistence

126 ying the response of macrophages to elevated fatty acids (FAs) and their contribution to metabolic in

127 Reference TAGs containing C14-C20 fatty acids (FAs) showed good linear response.

128 tor (PPAR)-alpha signaling and catabolism of fatty acids (FAs) when simultaneously subjected to hypog

129 ming presence of omega-3 C18 polyunsaturated fatty acids (FAs), 18:5 being restricted to galactolipid

130 se, triglyceride and glycogen contents, free fatty acid (FFA) content and release, and cholesterol an

131 e were analyzed for 3-MCPD esters, GEs, free fatty acid (FFA) contents, specific extinction at 232 an

132 function and dysfunction in a model of free fatty acid (FFA) palmitate-induced oxidative stress.

133 ding several triacylglyceride (TAG) and free fatty acid (FFA) species to be significantly increased.

134 Alterations in hepatic free fatty acid (FFA) uptake and metabolism contribute to the

135 by dyslipidemia with elevated levels of free fatty acids (FFAs).

136 ferroni-corrected threshold of 0.0013 (e.g., fatty acid, food component or plant, benzoate, gamma-glu

137 or 10min mostly affected the polyunsaturated fatty acids for all sesame varieties.

138 e. B. morisiana (24.4 and 24.6% GLA of total fatty acids for samples from San Pietro Island and Sardi

139 tophagy is necessary for the release of free fatty acids from intracellular stores within neutrophil

140 onfirms transfer of glucose and medium-chain fatty acids from lumen to venous effluent.

141 s partially restored total fecal short-chain fatty acids from the level significantly repressed in mi

142 sted that FatM increases the outflow of 16:0 fatty acids from the plastid, for subsequent use by RAM2

143 n catalyzes the oxidation of polyunsaturated fatty acids, generating an assortment of biologically re

144 oxide (NO), nitrite (NO2-), and unsaturated fatty acids give rise to electrophilic nitro-fatty acids

145 ) and glucose uptake decreased, and the free fatty acid/glycerol ratio increased during the antagonis

146 herent and non-cell line specific changes in fatty acids, glycerophospholipids and carbohydrates over

147 nce supports that different types of dietary fatty acids have divergent effects on CVD risk, and the

148 ylated proteins can be modified by different fatty acids; however, very little is known about how zDH

149 Furthermore, fatty acid hydroperoxide and SIN-1 both induced Ohr expr

150 , the rate constants between Ohr and several fatty acid hydroperoxides were in the 10(7)-10(8) M(-1)s

151 thione peroxidases were equally sensitive to fatty acid hydroperoxides.

152 g mechanisms that favor decarboxylation over fatty acid hydroxylation in OleTJE could enable protein

153 consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a day providing a total da

154 ic acid (DHA), a key omega-3 polyunsaturated fatty acid in synaptic membranes, enhances the agonist-i

155 d with butyric acid, a principal short-chain fatty acid in the fermentation metabolites of S. epiderm

156 this adaptation, may support the storage of fatty acids in IMTG.

157 ant correlations between BMI and unsaturated fatty acids in intramyocellular lipids, and methylene gr

158 , loss of appetitive behavioral responses to fatty acids in IR25a and IR76b mutant flies can be compl

159 ferential migration or retention of specific fatty acids in P2.

160 ocess for preparation of omega-3 and omega-6 fatty acids in solid form.

161 The defect in the mobilization of free fatty acids in the elderly is accompanied by increased v

162 C22:6n3 and C20:5n3 were the most frequent fatty acids in the esterified forms.

163 atorrhea and was presumably caused by excess fatty acids in the intestinal lumen.

164 has been shown to bind leukotrienes and free fatty acids in vitro Therefore, here we assessed whether

165 scoveries have highlighted the importance of fatty acids, in addition to sugars, acting as the form o

166 involved in the synthesis of polyunsaturated fatty acids, including docosahexaenoic acid (DHA).

167 Omega-3 fatty acids increase the unfolded protein response and i

168 the EPA and DHA contributions to plasma free fatty acids increased (P = 0.0003 and P = 0.003, respect

169 PKA-dependent manner and prevented saturated fatty acid-induced apoptosis in human and rat pancreatic

170 dical increase in the esterification of free fatty acids into triacylglycerol.

171 f membrane processing to concentrate omega-3 fatty acids is enhanced.

172 Long-chain fatty acids (LCFAs) are used as a rich source of metabol

173 creased responsiveness of host cells to free fatty acid, leading to a radical increase in the esterif

174 , and docosahexaoenic acid relative to total fatty acid levels (P=2.35x10(-)(15), P=4.02x10(-)(19), a

175 seed biomass and had increased 18:3 and 20:1 fatty acid levels relative to wild type.

176 tes of omega-6 (omega6) and omega-3 (omega3) fatty acids (linoleic and alpha-linolenic acid, respecti

177 contribution of adipocyte size reduction and fatty acid metabolic handling remain unknown.

178 hich acts as a molecular brake that inhibits fatty acid metabolism and WAT browning.Histone deacetyla

179 was strongly associated with markers of n-3 fatty acid metabolism, including degree of unsaturation

180 gested that enhanced capacity for energy and fatty acid metabolism, increased protein degradation, re

181 Bile acid (BA) signaling regulates fatty acid metabolism.

182 ates well with their downregulated amino and fatty acid metabolism.

183 ice through physiologic functions apart from fatty acid metabolism.

184 ness were identified, including various free fatty acids, metabolites, and complex lipids such as cer

185 y of 1.2 g/L/h and a process yield of 0.27 g-fatty acid methyl esters/g-glucose, which constitutes a

186 cid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the risk of bronchopulmonary dy

187 Compared to fatty acids, much less is known about the synthesis of p

188 turated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and mixtures, with and without phys

189 ids (SFAs), NoDGAT2D prefers monounsaturated fatty acids (MUFAs), and NoDGAT2C exhibits the strongest

190 th a specific enrichment of mono-unsaturated fatty acids (MUFAs).

191 P=1.16x10(-)(34)), levels of polyunsaturated fatty acids, n-3 fatty acids, and docosahexaoenic acid r

192 olves leakage of albumin-bound nonesterified fatty acids (NEFAs) across the damaged glomerular filtra

193 fatty acids give rise to electrophilic nitro-fatty acids (NO2 -FAs), such as nitro oleic acid (OA-NO2

194 -42 (Abeta1-42), but are improved by omega-3 fatty acids (omega-3s).

195 his study was to assess the effect of Omega3 fatty acids (Omega3FA) on fatty and lean liver in hepati

196 study staff were blinded to polyunsaturated fatty acid or placebo assignment, but were unblinded to

197 ive differentiation, while administration of fatty acids or pyruvate for mitochondrial respiration re

198 ntial use of glucose to the up-regulation of fatty acid oxidation (FAO) in myeloid cells, including m

199 ting autophagy-mediated lipid degradation or fatty acid oxidation alone was sufficient to cause defec

200 1-target genes involved in thermogenesis and fatty acid oxidation in brown fat.

201 We also provide evidence that fatty acid oxidation is negatively regulated by miR-29 o

202 te and FBA improved respiratory capacity and fatty acid oxidation, activated the AMPK-acetyl-CoA carb

203 ells led to a marked increase of endothelial fatty acid oxidation, an increase of reactive oxygen spe

204 c respiration, driving cells to rely more on fatty acid oxidation, anaerobic respiration and fermenta

205 tabolic effects, particularly an increase in fatty acid oxidation, cannot be explained by decarboxyla

206 obligate enzyme in mitochondrial long-chain fatty acid oxidation, carnitine palmitoyltransferase 2 (

207 UCP3 activity affects metabolism well beyond fatty acid oxidation, regulating biochemical pathways as

208 event attenuates MCAD activity and inhibits fatty acid oxidation, thereby leading to the accumulatio

209 ignaling-dependent switch from glycolysis to fatty acid oxidation.

210 activate expression of the genes involved in fatty acid oxidation.

211 by producing high levels of polyunsaturated fatty acids, oxylipins, and glutathione.

212 yne cycloaddition allowed the conjugation of fatty acid (palmitic acid analog) to Uox with the HSA bi

213 The specific fatty acid pattern may be influenced by metabolic, genet

214 e two factors: ripeness influenced saturated fatty acids, pigment content and deacetoxy oleuropein ag

215 eafloor by quantifying sediment phospholipid fatty acids (PLFAs) and their carbon stable isotope sign

216 We show D2O labels fatty acids primarily via NADPH.

217 esults demonstrate that the maternal dietary fatty acid profile programs offspring adipose developmen

218 s, oxidative stability, pigments, colour and fatty acid profile were assessed, and relationships with

219 , gas chromatography was employed to analyze fatty acid profiles in egg samples.

220 metabolomic measurement of serum BA and free fatty acid profiles was applied to sera of 381 individua

221 e oils and examined the identity through the fatty acids profiles.

222 suicidality (lithium, clozapine and omega-3 fatty acids), providing a means toward pharmacogenomics

223 C18:3n-3 concentration and polyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio we

224 evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration at a temperature and pr

225 (MAG) with a high content of polyunsaturated fatty acids (PUFA).

226 Polyunsaturated fatty acids (PUFAs) are essential to human health and ca

227 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunoregulatory properties.

228 ty and suitability of omega3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food e

229 t that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide beneficial anti-inflammatory

230 ga-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs), 2) sulfated neurosteroids, which pl

231 and the rates and trends for polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs)

232 he strongest activity toward polyunsaturated fatty acids (PUFAs).

233 As a result, the reliability of the fatty acid quantification models was proven and the best

234 e other candidate transporters CD36 and free fatty acid receptor 1.

235 mples was more evident in the essential oils/fatty acid region.

236 ance between Fzo1 turnover and the status of fatty acids saturation.

237 end products, in particular the short-chain fatty acid (SCFA) acetate, are believed to be involved i

238 Short chain fatty acids (SCFA) are metabolites of intestinal bacteri

239 muscle biochemistry, intestinal short chain fatty acids (SCFA), and liver glycogen of triplicate gro

240 on-digestible carbohydrates into short-chain fatty acids (SCFA).

241 KEY POINTS: The short-chain fatty acids (SCFAs) are bacterial metabolites produced d

242 abolism, like butyrate and other short-chain fatty acids (SCFAs), induce regulatory T cells (Tregs).

243 Short-chain fatty acids (SCFAs), such as butyrate, produced through

244 This study uncovered differences in the fatty acid selectivity profiles of cellular zDHHC enzyme

245 lyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio were higher and C18:2n-6 and mono

246 olesterol elevation in response to saturated fatty acids (SFA).

247 cs, revealed that NoDGAT2A prefers saturated fatty acids (SFAs), NoDGAT2D prefers monounsaturated fat

248 Evidence about effects of omega-3 fatty acids, soy, ginkgo biloba, folic acid alone or wit

249 ate/kg of basal diet) on physicochemical and fatty acid stability of fresh and thawed lamb leg chops,

250 iber is the best way to generate short-chain fatty acids such as butyrate, which has anti-inflammator

251 assess the effect of omega-3 polyunsaturated fatty acid supplementation on clinical cardiovascular ev

252 ardiovascular exercise, acupuncture, omega-3 fatty acid supplementation, and gluten-free diet, may ha

253 mmon indications for omega-3 polyunsaturated fatty acid supplements related to the prevention of clin

254 al genetic and pharmacological inhibition of fatty acid synthase (FASN) suppresses toxicity induced b

255 sis gene signature and specific induction of fatty acid synthase (FASN).

256 the glycolytic inhibitor, 2-deoxyglucose, or fatty acid synthase inhibitors to perturb the metabolic

257 atory element-binding protein 1c target gene fatty-acid synthase (3.0-fold), early growth response-1

258 Here we identify fatty acid synthesis as the primary biosynthetic determi

259 tion of pyruvate production or inhibition of fatty acid synthesis corrected the tissue-invasiveness o

260 etary arginine level improves glycolysis and fatty acid synthesis in juvenile blunt snout bream.

261 indicate that pimelic acid originating from fatty acid synthesis pathway is a bona fide precursor of

262 for particular biological functions, such as fatty acid synthesis, and for pathways consistent with k

263 ted cells up-regulate most genes involved in fatty acid synthesis, including acetyl-CoA carboxylase,

264 The expression levels of Adipoq and fatty acid synthesis-related genes and the circulating A

265 target genes for cholesterol and unsaturated fatty acid synthesis.

266 Trans-fatty acids (TFAs) have deleterious cardiovascular effec

267 The consumption of trans fatty acids (TFAs) is associated with an increased risk

268 ignificantly more long chain polyunsaturated fatty acid than had those fed by other treatments.

269 conditions and components in conjugation of fatty acid to a therapeutic protein resulting in the HSA

270 . (2016) show that endothelial cells oxidize fatty acids to produce acetyl-CoA for epigenetic modific

271 ipose tissue (BAT) utilizes glucose and free fatty acids to produce heat, thereby increasing energy e

272 se (HHAT), two enzymes that attach 16-carbon fatty acids to secreted proteins, revealed that neither

273 Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavengi

274 we identified increased translocation of the fatty acid transporter CD36 from its endosomal storage c

275 idney proximal tubules express transmembrane fatty acid transporter-2 (FATP2), encoded by Slc27a2, bu

276 re able to simultaneously detect glucose and fatty acid uptake directly within the tumor microenviron

277 LucA, functions to integrate cholesterol and fatty acid uptake in Mtb.

278 athepsin B regulates VLDL secretion and free fatty acid uptake via cleavage of LFABP, which occurs in

279 l marrow adipocytes contain the medium-chain fatty acids utilised in the acylation of UAG, including

280 ctivated in response to exogenously supplied fatty acids via the de novo synthesis of PA, a central m

281 of peroxisomal educts (like very-long-chain fatty acids [VLCFAs] or branched-chain fatty acids) and

282 Fatty acids, volatile compounds and sensory attributes o

283 Unexpectedly, the fine structure of the fatty acids was found to play a key role in the binding

284 e content of total chemically intact omega-3 fatty acids was higher in the oil released from co-micro

285 , odd-chain fatty acids, and very long-chain fatty acids, was associated with lower incidence of T2D.

286 Fatty acids were influenced by breed and fertilizer appl

287 The main fatty acids were palmitic, oleic and cis-4,7,10,13,16,19

288 The fatty acids were quantified in rumen and plasma using ta

289 These fatty acids were strongly associated with AD when compar

290 Saturated and monounsaturated fatty acids were the most concentrated in fish oils (25.

291 ounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardiovas

292 Echium oil is rich in omega-3 fatty acids, which are important because of their benefi

293 2-SMS1 cells are enriched in polyunsaturated fatty acids, which is indicative of active remodeling.

294 , and alpha-linolenic (6%) were the main oil fatty acids, while trilinolein and palmitodilinolein/ole

295 ental eicosapentanoic acid (EPA), an omega-3 fatty acid with immune and anabolic properties, may impa

296 DHA, an essential fatty acid with immunomodulatory properties, was tested

297 The effect of free fatty acids with different chain lengths or unsaturation

298 association between circulating C15:0/C17:0 fatty acids with disease risk, therefore, their origin n

299 The association of a combination of fatty acids with incident type 2 diabetes (T2D) has not

300 Pry1 bound fatty acids with micromolar affinity in vitro, and its f