ライフサイエンスコーパス: fatty acid composition

1 rmine each ahFAD2 genotype and the resulting fatty acid composition.

2 formation of P7, and the lipid headgroup and fatty acid composition.

3 year from five supermarkets and analysed for fatty acid composition.

4 n Wistar rats, and differences in myocardial fatty acid composition.

5 ormed to determine the lipid head groups and fatty acid composition.

6 of sunflower oils widely differing in their fatty acid composition.

7 i plants had reduced oil content and altered fatty acid composition.

8 of biodiesel can be achieved by altering the fatty acid composition.

9 lteration in the carbon to nitrogen ratio or fatty acid composition.

10 y and ultrastructure, and plasma and retinal fatty acid composition.

11 n, photoreceptor-specific genes, and retinal fatty acid composition.

12 ed animals displayed considerable changes in fatty acid composition.

13 tive function was related to erythrocyte n-3 fatty acid composition.

14 nction as did olive oil, which has a similar fatty acid composition.

15 ient in PUFA synthesis by direct analysis of fatty acid composition.

16 after supplementation and were analyzed for fatty acid composition.

17 he samples to gas chromatography analysis of fatty acid composition.

18 verexpression of ACP-1 in leaf tissue alters fatty acid composition.

19 in particular, changes in platelet membrane fatty acid composition.

20 of dietary n-3 PUFA intake on cell membrane fatty acid composition.

21 the synthesis of phospholipids with defined fatty acid composition.

22 lar specificity that was correlated with the fatty acid composition.

23 ion of factor VII occurs irrespective of the fatty acid composition.

24 ) liver and alveolar macrophage phospholipid fatty acid composition.

25 is depends not only on the amount but on its fatty acid composition.

26 only on the amount of fat but especially on fatty acid composition.

27 K232 and K268), p-anisidine value (pAV), and fatty acid composition.

28 nt differences in both, extraction yield and fatty acid composition.

29 esterol, as well as by modified phospholipid fatty acid composition.

30 ere characterised by cannabinoid content and fatty acid composition.

31 se in volatile composition, oil content, and fatty acid composition.

32 icochemical properties, and antioxidants and fatty acid composition.

33 cylglycerol content and perturbed whole-cell fatty acid composition.

34 red with casein (P = 0.025) independently of fatty acid composition.

35 pared with other oils varying in unsaturated fatty acid composition.

36 Feeding regimes significantly influenced fatty acid composition.

37 rding total carbohydrate, lipid, protein and fatty acid composition.

38 mune response and was associated with tissue fatty acid compositions.

39 ation of infants fed formulas with different fatty acid compositions.

40 ncestral hominin diets: 1) glycemic load, 2) fatty acid composition, 3) macronutrient composition, 4)

41 The fatty acids composition a little modified during process

42 Physicochemical fatty acid composition, acidity value, peroxide value, i

43 t-6 double mutants display relatively subtle fatty acid composition alterations under standard condit

44 ngolipids is substantially reduced and their fatty acid composition altered in gl8a and gl8b double m

45 e profile, including lipoprotein subclasses, fatty acid composition, amino acids, inflammatory marker

46 Complementation, qRT-PCR and fatty acid composition analyses demonstrated that V. cho

47 Fatty acid composition analysis demonstrated that ads2 m

48 Furthermore, membrane fatty acid composition analysis revealed that BrnQ1, and

49 t analyzed by DSC were consistent with their fatty acid compositions analyzed by GC-MS/FID.

50 traditional frying (TF) on oil degradation, fatty acid composition and alpha-tocopherol content was

51 The oils had good fatty acid composition and antioxidant capacity.

52 The association between breast milk fatty acid composition and asthma, eczema and sensitizat

53 Fatty acid composition and cholesterol content of caveol

54 All the EFA media "normalized" the cellular fatty acid composition and drastically decreased the cel

55 Serum and neutrophil fatty acid composition and ex vivo leukotriene B(4) prod

56 Histopathology, viral load, fatty acid composition and gene expression of heart tiss

57 s uncover an interaction between host tissue fatty acid composition and gut microbiota as a novel mec

58 d largely (70%) be described by variation in fatty acid composition and hemin content of the meat, wh

59 ularly at the septum), marked alterations in fatty acid composition and increased membrane fluidity.

60 lipid biosynthesis and, in addition, affect fatty acid composition and leaf physiology.

61 characterization results were correlated to fatty acid composition and lipid content for whole seeds

62 lementation had no significant effect on the fatty acid composition and malondialdehyde (MDA) levels

63 o low temperatures, B. pertussis adapted its fatty acid composition and membrane fluidity to a consid

64 us AT samples were analyzed for triglyceride fatty acid composition and mRNA expression.

65 otential nutritious oil due to its desirable fatty acid composition and other biological active compo

66 e oil was extracted from harvested fruit and fatty acid composition and other oil quality indices of

67 devices, allowing for rapid determination of fatty acid composition and prediction of oxidative stabi

68 seed resulted in lower oil content, altered fatty acid composition and reduced seed setting.

69 ulating the intracellular lipidome, altering fatty acid composition and restricting cholesterol biosy

70 neogenesis intermediates, ketone bodies, and fatty acid composition and saturation were associated wi

71 igosaccharides in peaks A and B had the same fatty acid composition and SDS-polyacrylamide gel electr

72 and the ability of the lipase to alter free fatty acid composition and sensory characteristics of mi

73 e of associations between overall breastmilk fatty acid composition and specific wheeze phenotypes or

74 Fatty acid composition and spore development were also a

75 The cells were then harvested and the fatty acid composition and the amount of (45)Ca(2+) inco

76 ritional targets include the modification of fatty acid composition and the enhancement of antioxidan

77 in primary metabolism, such as modulation of fatty acid composition and the increased production of t

78 vestigate the modifications of cell membrane fatty acid composition and volatile molecule profiles of

79 induced quantitative differences in cellular fatty acid composition and, thus, in prostaglandin E2 pr

80 ables the production of lipids with tailored fatty acid compositions and provides a sustainable sourc

81 ely with saturated (SFA) and monounsaturated fatty acid composition, and inversely with polyunsaturat

82 rs174468) and ELOVL5 rs2397142, whole-blood fatty acid composition, and performance in the d2 Test o

83 lycerols depends on the species, the dietary fatty acid composition, and the carbohydrate-to-lipid ra

84 decrease in seed oil content, and changes in fatty acid composition, and their embryos have few, big,

85 tion of an oil are determined largely by its fatty acid composition, and while most vegetable oils co

86 Fatty acid composition appeared to be the most important

87 as not yet been determined if the changes in fatty acid composition are due to changes in the profile

88 , specific alterations in the membrane lipid-fatty acid composition are required for survival of the

89 tional properties of LDL, including size and fatty acid composition, are important in determining the

90 equina and Picual cv.), quality indices, and fatty acid composition as well as volatile and phenolic

91 ine the difference between protein types and fatty acid compositions, as well as any interaction betw

92 no differences in plasma or RBC phospholipid fatty acid composition between control subjects (n = 54)

93 Endpoints included changes in membrane fatty acid composition, blood lipids, and thrombotic pro

94 y modulated, contrary to quality indices and fatty acid composition, both changing linearly in strict

95 The modified dairy products changed LDL fatty acid composition but had no significant effect on

96 ions in plasma membrane phospholipid percent fatty acid composition but no overall change in the prop

97 We assessed plasma fatty acid composition by gas chromatography and estimat

98 pled in 2001, 2006 and 2007 and analysed for fatty acid composition by using GC.

99 ed nematodes that display a range of altered fatty acid compositions by constructing double-mutant st

100 tions under standard conditions, but extreme fatty acid composition changes and reduced survival in t

101 Chloroplast lipids were altered in their fatty acid composition consistent with an impairment of

102 sources alters cardiac membrane phospholipid fatty acid composition, decreases the onset of new heart

103 hospholipase A2, was essential to define the fatty acid composition (determination of regioisomers) o

104 lisin/kexin type 9 plasma concentrations and fatty acid compositions did not differ between groups.

105 ad an altered lipid A structure and membrane fatty acid composition, did not survive passage through

106 aluate the effect of type of emulsion on the fatty acid composition during the microencapsulation pro

107 es were then procured to assess phospholipid fatty acid composition, eicosanoid synthesis after stimu

108 he extent of dehydration-mediated changes in fatty acid composition following a matric or solute stre

109 etable oils and vegetable oils with improved fatty acid compositions for food and industrial uses.

110 l plasma and LDL cholesterol and shifted the fatty acid composition from SFAs to PUFAs in the plasma

111 fatty acid composition reflects the dietary fatty acid composition from the past few days to several

112 terol (HPLC-UV), alpha-tocopherol (HPLC-FD), fatty acid composition (GC-FID), including conjugated li

113 bout 50 molecules of cardiolipin (CL) with a fatty acid composition identical to that of the inner me

114 ophile Escherichia coli did not regulate its fatty acid composition in an adaptive manner in response

115 the FADS gene cluster have a major impact on fatty acid composition in blood and in breast milk.

116 tervention had a beneficial effect on plasma fatty acid composition in children by preventing the dec

117 effects of lifestyle interventions on plasma fatty acid composition in children is limited.

118 s the levels of variation in oil content and fatty acid composition in forty Iranian accessions of Pr

119 Furthermore, TRV caused changes in lipid and fatty acid composition in infected leaves.

120 Investigation of the fatty acid composition in leaf phospholipids, glycolipid

121 We compared plasma fatty acid composition in meat-eaters, vegetarians, and

122 e suggesting that other genes also influence fatty acid composition in peanut.

123 sion of an ACP isoform results in changes in fatty acid composition in plants.

124 The association of baseline fatty acid composition in plasma cholesterol esters with

125 Total fatty acid composition in plasma was measured.

126 ntioxidant activity but no change in overall fatty acid composition in serum lipids.

127 Survival analysis was used to relate fatty acid composition in serum, analyzed at baseline by

128 The aim of this study was to investigate fatty acid composition in sweet bakery products, with em

129 s and regiochemistry, along with analysis of fatty acid composition in TAG and PC during seed develop

130 The possible modification of the fatty acid composition in the "free" lipids caused by ox

131 The transcriptional regulation of membrane fatty acid composition in the human pathogen Streptococc

132 i did not produce any obvious changes in the fatty acid composition in the survivors.

133 rval growth defects as well as nearly normal fatty acid composition in young adult worms is due to su

134 We propose that a difference in fatty-acid composition in the posterior intestinal cells

135 s include elevated mineral content, improved fatty acid composition, increased amino acid levels, and

136 erexpression of Ole1p and Sct1p results in a fatty acid composition intermediate between those obtain

137 Natural PIM2, which differs in its fatty acid composition is a biosynthetic precursor of PI

138 Because the fatty acid composition is almost similar between the two

139 Our work suggests that fatty acid composition is an important dimension of aeri

140 ical properties of the membrane by adjusting fatty acid composition is known as homeoviscous adaptati

141 size, susceptibility to oxidation, and lipid fatty acid composition may play a critical role in the p

142 bservational studies have implied breastmilk fatty acid composition may play a role in the developmen

143 Dietary fatty acid composition modifies hepatic lipid metabolism

144 Most of the changes in fatty acid composition occurred by day 3.

145 Fatty acid composition of adipose tissue is an indicator

146 ance (R(a)) of fatty acids in plasma and the fatty acid composition of adipose tissue triglyceride (T

147 nic acid-enriched diet rapidly modulated the fatty acid composition of alveolar macrophage phospholip

148 The polyunsaturated fatty acid composition of AM phi, lung, and KE cell phos

149 Modification of the fatty acid composition of animal foods will be a useful

150 alternative approach might be to modify the fatty acid composition of animal products.

151 pids, and neutral lipids and analysis of the fatty acid composition of chloroplast and extrachloropla

152 and physical activity intervention on plasma fatty acid composition of cholesteryl esters (CEs) and p

153 traction on color, volatile composition, and fatty acid composition of cilantro was evaluated.

154 7-oxo-DHEA on the cell size, adiposity, and fatty acid composition of differentiating 3T3-L1 preadip

155 The fatty acid composition of each diet was matched to the c

156 , feed utilisation or fish biometry, and the fatty acid composition of fish fillets mirrored that of

157 n the assessment of antioxidant property and fatty acid composition of four Centaurea species.

158 each of these biosynthetic pathways to total fatty acid composition of intracellular parasite stages

159 Finally, the triglyceride fatty acid composition of isolated human preadipocytes w

160 Seasonality had a more marked impact on the fatty acid composition of JG milk than had NS milk, whil

161 Analysis of the fatty acid composition of leaf tissue revealed that over

162 Sunflower oil had little effect on the fatty acid composition of lipid fractions.

163 Therefore, the headgroup and the fatty acid composition of lipids are important for defin

164 Fatty acid composition of lipids was not remarkably affe

165 onstrates an effective approach to modifying fatty acid composition of mammalian cells and also provi

166 There were abnormalities in the fatty acid composition of membrane fractions of CF plate

167 e of an inability to effectively control the fatty acid composition of membrane phospholipids.

168 ow milk production allow modification of the fatty acid composition of milk (as compared to conventio

169 and indicated that monthly variation in the fatty acid composition of milk available at retail has l

170 The fatty acid composition of mulberries highlights the nutr

171 Fatty acid composition of oil extracted from peanut (Ara

172 l challenge, variability associated with the fatty acid composition of olive oil was first studied.

173 By comparing the fatty acid composition of over 3,000 Scottish Atlantic s

174 Analysis of the fatty acid composition of P1 showed that high-melting-po

175 The total phospholipid fatty acid composition of peripheral blood mononuclear c

176 l, the lpat1-3 mutation strongly affects the fatty acid composition of PG.

177 le and fast method of positional analysis of fatty acid composition of phosphatidylcholine (PC) from

178 In this study, the fatty acid composition of phospholipids from plasma and

179 d was increased with a similar change in the fatty acid composition of phospholipids.

180 Studies of the fatty acid composition of plasma low-density lipoprotein

181 We examined the relation of fatty acid composition of plasma phospholipids and chole

182 The fatty acid composition of plasma phospholipids was measu

183 (+/-), and rds(+/+) (control) animals in the fatty acid composition of plasma, expressed as relative

184 25-day) and long (21-week) periods, and the fatty acid composition of plasma, liver, and rod outer s

185 f individual glycerolipids revealed that the fatty acid composition of prokaryotic plastid lipids was

186 asses of Cho phospholipids; furthermore, the fatty acid composition of propargyl-Cho-labeled phosphol

187 drawn every 2 wk, and the total phospholipid fatty acid composition of red blood cells was determined

188 t, but there are few detailed reports on the fatty acid composition of retail milk, trans fatty acids

189 rometry (HPLC-MS) to examine and analyze the fatty acid composition of retinal membrane glycerophosph

190 The overall leaf fatty acid composition of S31 plants contained 31% 16:0

191 Fatty acid composition of SC-CO2 and hexane extracted oi

192 These mutations lead to alterations in the fatty acid composition of several phospholipids, support

193 The primary objective was to determine fatty acid composition of skinless chicken breast and le

194 henolic compounds, antioxidant activity, and fatty acid composition of some apricot kernel and oils w

195 e tethering to the perinuclear theca nor the fatty acid composition of sperm.

196 g growth and mediating the total content and fatty acid composition of sphingolipids in plants.

197 The fatty acid composition of stored lipids can affect the d

198 , it has been demonstrated that the membrane fatty acid composition of Streptococcus mutans is affect

199 nation for the in vivo observations that the fatty acid composition of TG, but not PL, of secreted CM

200 The fatty acid composition of the aortas was abnormal, with

201 eratinocyte cultures while also altering the fatty acid composition of the cells.

202 the saccharide sequence and long chain base/fatty acid composition of the ceramide.

203 Lipid content and subsequently the derived fatty acid composition of the diet are believed to play

204 There were no substantial differences in the fatty acid composition of the diets; therefore, the redu

205 he control group, while had no effect on the fatty acid composition of the eggs from the other two gr

206 Fatty acid composition of the equivalent was similar to

207 days resulted in significant changes in the fatty acid composition of the fish muscle tissue, contri

208 onsive cells might be related to the unusual fatty acid composition of the lipid A moiety.

209 -food grade extraction solvents on yield and fatty acid composition of the lipid extracts of two seaw

210 Activity was related to the fatty acid composition of the lipid, as two synthetic PE

211 In addition, the loss of AIM1 alters the fatty acid composition of the mature adult plant.

212 seeds of transgenic oilseed rape alters the fatty acid composition of the mature seed, resulting in

213 o toxins was tuned by altering the lipid and fatty acid composition of the membranes such that vesicl

214 The fatty acid composition of the newly formed DGDG was dist

215 neither LDL particle concentrations nor the fatty acid composition of the particles were established

216 ylomicron remnants is influenced both by the fatty acid composition of the particles, and by longer-t

217 The fat content and the fatty acid composition of the roe of European catfish (S

218 ish were the same as animals fed FO, whereas fatty acid composition of the tissues largely reflected

219 We also examined the N- and S-linked fatty acid composition of the total protein pools from t

220 ificant differences in the lipid classes and fatty acid composition of the two types of exosomes.

221 The aim of this paper was to study the fatty acid composition of total and "free" lipids in pow

222 re for olive oil and milk fat, show that the fatty acid composition of triglycerides has no significa

223 he major determinants of the monounsaturated fatty acid composition of vegetable oils.

224 s the most extreme dietary means of altering fatty acid composition of virtually all cellular lipid s

225 mical, textural and sensorial properties and fatty acid composition of wheat chips.

226 The unique fatty acid compositions of caveolae and acylation of cav

227 However, the fatty acid compositions of caveolae and the type of acyl

228 tants, H. influenzae is unable to change the fatty acid compositions of its membrane phospholipids wi

229 Additionally, the fatty acid compositions of olive and soybean oil and the

230 organisms, and provides tools to modify the fatty acid compositions of plant oils for improved nutri

231 To measure fatty acid synthesis, the fatty acid compositions of the diets were matched to the

232 ses of the effects of corticosteroids on the fatty acid compositions of the major lung phospholipids,

233 The fatty acid compositions of the mutants reveal the substr

234 lis cluster is consistent with the different fatty acid compositions of the two organisms.

235 Analyzing the ahFAD2 genotypes and fatty acid compositions of these segregating peanut popu

236 The cellular fatty acid compositions of these strains, as analyzed by

237 ass spectroscopic analysis revealed that the fatty acid compositions of these two CL preparations did

238 Fatty acid compositions of total lipids from plasma, red

239 Fatty acid compositions of traditional oils (e.g., canol

240 adiation process did not significantly alter fatty acids composition of the millet flour as obtained

241 ermined qualitatively and quantitatively the fatty acids composition of white (Morus alba) and black

242 The fatty-acid composition of previously collected blood was

243 The influence of fatty acid composition on formation of new compounds at

244 ts of varying n-9, n-6, and longer-chain n-3 fatty acid composition on markers of coronary heart dise

245 fat content (high - HI versus low - LI) and fatty acid composition on pork cooked cured ham flavour

246 e studies to establish the impact of dietary fatty acid composition on, lipoprotein-LDL receptor (LDL

247 of n-6 PUFAs does not affect carotid plaque fatty-acid composition or stability over the time course

248 is on TFA, on the Swedish market and compare fatty acid composition over time.

249 ced yogurt including pH, acidity, syneresis, fatty acid composition, peroxide value as well as sensor

250 nositol bisphosphate (PIP(2)) with different fatty acid compositions (phosphoinositide profiles) in t

251 cycle progression, chloroplast replication, fatty acid composition, pigmentation, and photosynthetic

252 The serum fatty acid composition reflects the dietary fatty acid c

253 of rice bran's fiber and oil apart from its fatty acid composition remain unclear.

254 Gas liquid chromatography shows that the fatty acid composition remains unchanged after pulsed-wa

255 r a physical mixture of oils (control) whose fatty acid composition resembled that of SSO for 3 wks.

256 nts (TPC), anisidine value (AnV), changes in fatty acid composition, residual tocopherol and hydroxyn

257 Fatty acid composition (SFA:MUFA:PUFA) (1:1.5:2) of rice

258 Fatty acid composition showed some varietal characters:

259 Fatty acid composition showed that linoleic acid was the

260 fat) substituted for an oil blend that had a fatty acid composition similar to that of the rice bran

261 from bovine retinas had protein profiles and fatty acid composition similar to those from human retin

262 uatic and terrestrial insects that differ in fatty acid composition, specifically long-chain omega-3

263 levels by approximately 45% without altering fatty acid composition, suggesting that the inhibition o

264 as obtained and added to oils with different fatty acid compositions (sunflower oil (SO) or high olei

265 ken breast or leg meat had a more favourable fatty acid composition than had meat from conventionally

266 the produced echium oil had the same omega-3 fatty acid composition than traditionally extracted oil.

267 ations of TFAs is consistent with changes in fatty acid composition that food manufacturers are likel

268 In particular, we analyzed the fatty acid composition, the phenolic profile and the sen

269 ermined by biochemical tests and analyses of fatty acid compositions, these organisms form a homogene

270 Fatty acid composition, tocopherol content, FTIR spectra

271 red by acid and anisidine values, changes in fatty acid composition, total polar components, polar fr

272 from polyunsaturated fatty acids; thus, LDL fatty acid composition undoubtedly contributes to the pr

273 ere characterized for quality parameters and fatty acid composition using GC-MS.

274 Proximate, fatty acid composition, vitamin and mineral contents and

275 Circulating fatty acid composition was also characterized in these m

276 t compared with 36% in the wild type and the fatty acid composition was altered; however, these trans

277 la Longitudinal Cohort of Adult Men, buttock fatty acid composition was analyzed by gas-liquid chroma

278 Tissue fatty acid composition was assessed by gas-liquid chroma

279 A similar shift in the plasma fatty acid composition was associated with cardiovascula

280 In addition, an altered fatty acid composition was detected in SPD0420 and SPD17

281 econd group of prefed rats, the phospholipid fatty acid composition was determined in liver and alveo

282 The tissue polyunsaturated fatty acid composition was found to be correlated with c

283 Fatty acid composition was measured by gas chromatograph

284 We found that fatty acid composition was more important for Tree Swall

285 ecrease in 16:3 as a percentage of the total fatty acid composition was noted.

286 The altered fatty acid composition was observed in the fabR::kan fab

287 ndividuals (P<0.001 in meta-analysis); serum fatty acid composition was shifted toward a less saturat

288 or neutrophil accumulation) and phospholipid fatty acid composition were also determined.

289 in concentrations and plasma triacylglycerol fatty acid composition were determined from fasting bloo

290 lar seasonal variations in lipid classes and fatty acid composition were found in raw and UHT milk.

291 l or triacylglycerol oil and having the same fatty acid composition were incorporated into a reduced-

292 Considerable differences in fatty acid composition were observed between the two tis

293 Fatty acid compositions were not affected by roasting.

294 ERGs and retinal fatty acid compositions were obtained from baboon neonat

295 ents (protein, carbohydrates and lipids) and fatty acids composition were measured periodically.

296 Three of the suppressors had changes in leaf fatty acid composition when compared to fab1, indicating

297 we found that the selected alleles modulate fatty acid composition, which may affect the regulation

298 to explore the association of maternal milk fatty acid composition with childhood wheezing phenotype

299 (e) ACCase over-expression altered seed fatty acid composition, with the largest effect being an

300 .5 microM also affected both cell growth and fatty acid composition without induction of the CRABP II