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1 ts administration does not lead to essential fatty acid deficiency.
2 D; however, it carries the risk of essential fatty acid deficiency.
3 is replaced by 22:5n-3 as in the case of n-3 fatty acid deficiency.
4 fects and slow growth are hallmarks of human fatty acid deficiency.
5 ion, and visual function associated with n-3 fatty acid deficiency.
6  fatty acid patterns indicative of essential fatty acid deficiency.
7 iotin deficiency, kwashiorkor, and essential fatty acid deficiency.
8 rtriglyceridemia, coagulopathy, or essential fatty acid deficiency.
9 ries, we can establish a causal link between fatty acid deficiency and phenotype.
10                  Dietary n-3 polyunsaturated fatty acid deficiency and prematurity are both associate
11 to neurological deficits associated with n-3 fatty acid deficiency and support protective effects of
12                                    Essential fatty acid deficiency as a result of inadequate linoleic
13  abrogation (subacute model) or by essential fatty acid deficiency (chronic model).
14 , the authors demonstrate that rats with n-3 fatty acid deficiency display spatial learning deficits
15  early gestation, the influence of essential fatty acid deficiency during gestation and postnatal lif
16              Results showed that dietary n-3 fatty acid deficiency elevates the vulnerability to meta
17                         The state of omega-3 fatty acid deficiency generated a robust preference for
18                  The effect of long-term n-3 fatty acid deficiency on rod and cone phototransduction
19              The impact of essential dietary fatty acid deficiency on self-selection of fatty acid en
20 ementation, combined with the effects of n-3 fatty acid deficiency, on acute blue-light photochemical
21                              Dietary omega-3 fatty acid deficiency produced correspondingly low level
22 nosis of zinc, biotin, protein, or essential fatty acid deficiency should be considered, especially i
23                                    Essential fatty acid deficiency was chosen as the paradigm to eval
24 ntaenoic acid, which replaces DHA during n-3 fatty acid deficiency, was less effective in accumulatin

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