ライフサイエンスコーパス: fecundability

1 ns of the 3 current approaches to studies of fecundability.

2 al flow were not appreciably associated with fecundability.

3 among women and men was not associated with fecundability.

4 cium, potassium, magnesium, or vitamin D and fecundability, a greater consumption of phosphorus and l

5 tively evaluated dairy intake in relation to fecundability among women who were planning for pregnanc

6 The decreased fecundability associated with prenatal p,p'-DDT remains

7 The adjusted reduction in fecundability associated with standard deviation increas

8 women and men was associated with decreased fecundability (fecundability ratio = 0.90, 95% confidenc

9 mg in women and men was not associated with fecundability (fecundability ratio = 0.98, 95% CI 0.91-1

10 lactose was associated with slightly higher fecundability in both cohorts.

11 on between low- or high-fat dairy intake and fecundability in either cohort.

12 studies of the adverse effect of tobacco on fecundability in female smokers and suggest an effect of

13 be investigated as an independent measure of fecundability in studies that focus on exposures hypothe

14 ve traits, such as fertility, fecundity, and fecundability, is heritable in humans, but identifying a

15 lar- and luteal-phase lengths, discrete-time fecundability models for time to pregnancy, and logistic

16 d with reduced fecundity in adjusted models (fecundability odds ratio (FOR) = 0.69 (95% confidence in

17 The fecundability odds ratio (FR) was calculated as the odds

18 5% confidence interval: 0.36, 1.18) and DDE (fecundability odds ratio for DDE > or = 60 microg/liter

19 est exposure category in terms of both PCBs (fecundability odds ratio for PCBs > or = 5.00 microg/lit

20 g Cox models for discrete time, we estimated fecundability odds ratios (FORs) and 95% CIs separately

21 discrete survival time were used to estimate fecundability odds ratios (FORs) and 95% confidence inte

22 They estimated adjusted fecundability odds ratios by using Cox proportional haza

23 Fecundability odds ratios were estimated for each UV fil

24 ciated with a significant decrease in either fecundability or secondary sex ratio.

25 n by 6 and 12 cycles of attempt and relative fecundability (probability of conception in a given mens

26 4-1.00) and men who were heavy tea drinkers (fecundability ratio = 0.85, 95% CI 0.69-1.05), regardles

27 , 95% confidence interval (CI) 0.82-0.98 and fecundability ratio = 0.88, 95% CI 0.81-0.95, respective

28 was associated with decreased fecundability (fecundability ratio = 0.90, 95% confidence interval (CI)

29 served among women who were coffee drinkers (fecundability ratio = 0.92, 95% CI 0.84-1.00) and men wh

30 ssociated with a delay in time to pregnancy (fecundability ratio = 0.95, 95% confidence interval: 0.8

31 d men was not associated with fecundability (fecundability ratio = 0.98, 95% CI 0.91-1.07 and fecunda

32 ndability ratio = 0.98, 95% CI 0.91-1.07 and fecundability ratio = 1.05, 95% CI 0.97-1.14, respective

33 Fecundability ratios (FRs) and 95% CIs were estimated wi

34 Adjusted fecundability ratios and 95% confidence intervals were e

35 ative to average cycle lengths (27-29 days), fecundability ratios for cycle lengths <25, 25-26, 30-31

36 t regularized within 2 years after menarche, fecundability ratios for cycles that regularized 2-3 and

37 ds models with frailty were used to estimate fecundability ratios for time to pregnancy in relation t

38 Fecundability ratios were 0.87 (95% CI: 0.72, 1.05) comp

39 Fecundability ratios were calculated using an analog of

40 mpact on time to pregnancy and, likewise, on fecundability ratios, especially under conditions of low

41 valuable addition to traditionally designed fecundability studies.

42 n hormone (AMH) as a new measurement tool in fecundability studies.

43 Many studies have found decreased fecundability, that is, the ability to conceive in a men

44 e, or alcohol use among men and women affect fecundability (the monthly probability of conception).

45 L for TAP2 and significantly associated with fecundability (time to pregnancy).

46 Associations between dairy intake and fecundability were generally small and inconsistent acro

47 The increased fecundability with age is contrary to previous studies a