ライフサイエンスコーパス: fermentable

1 protein is related to the SNF2 (sucrose non-fermentable 2) family of chromatin remodeling ATPases.

2 Although the null mutant can grow on both fermentable and non-fermentable carbon sources at lower

3 The cls1::TRP1 null mutant grew on both fermentable and non-fermentable carbon sources but more

4 a mutant cells when grown in the presence of fermentable and non-fermentable carbon sources, although

5 The consumption of prebiotics (fermentable and nondigestible carbohydrates) has been pr

6 ilize a broad range of substrates, including fermentable biomass-derived sugars.

7 t that equol excretion may be related to the fermentable carbohydrate content of the diet; additional

8 Keys advocated a diet high in fermentable carbohydrate for the benefit of general heal

9 es S. pneumoniae with a convenient source of fermentable carbohydrate in vivo.

10 and Yudkin postulated that excessive dietary fermentable carbohydrate intake led-in the absence of de

11 or no changes were observed when the type of fermentable carbohydrate was varied.

12 ver time between acid-producing bacteria and fermentable carbohydrate, and many host factors includin

13 BACKGROUND & AIMS: Dietary restriction of fermentable carbohydrates (a low FODMAP diet) has been r

14 at increased reliance on wild plants rich in fermentable carbohydrates and changes in food processing

15 Poorly absorbed fermentable carbohydrates can provoke irritable bowel sy

16 frequent consumption of plant foods rich in fermentable carbohydrates in food-producing societies.

17 BACKGROUND & AIMS: Poorly digested, fermentable carbohydrates may induce symptoms of irritab

18 Poorly digested, fermentable carbohydrates may induce symptoms of irritab

19 es shared-as a common cause-a diet of excess fermentable carbohydrates.

20 vary function, and frequency of ingestion of fermentable carbohydrates.

21 ance of dental caries suggest a diet high in fermentable-carbohydrates.

22 The requirement for fermentable carbon and the branched-chain auxotrophy occ

23 is unable to grow on medium containing a non-fermentable carbon source (YPG), indicating that the enz

24 onse to low glucose or the presence of a non-fermentable carbon source and negatively by two redundan

25 low but detectable level in cells grown on a fermentable carbon source at 25 degreesC, while dihydros

26 ed allele of RRF1, rrf1-L209P, grew on a non-fermentable carbon source at 30 but not at 36 degrees C,

27 tes rapid degradation of mRNA targets in the fermentable carbon source dextrose.

28 but incapable of respiratory growth on a non-fermentable carbon source due to mitochondrial dysfuncti

29 iability but did result in a dependence on a fermentable carbon source for growth, a temperature sens

30 ional lethality, and several preferred a non-fermentable carbon source for growth.

31 Cells grown in a non-fermentable carbon source had beta-galactosidase levels

32 P5 was able to restore its growth on the non-fermentable carbon source lactate.

33 nt mutant (E194K) on medium containing a non-fermentable carbon source, but fails to rescue a coq7 nu

34 nitrate-dependent anaerobic growth on a non-fermentable carbon source, glycerol.

35 entation of medium containing ethanol, a non-fermentable carbon source, rescued growth in only two of

36 response to nitrogen starvation and abundant fermentable carbon source.

37 nes necessary for growth in the absence of a fermentable carbon source.

38 n ofpykApreventsMtbgrowth in the presence of fermentable carbon sources and has a cidal effect in the

39 a mutant along with its growth defect on non-fermentable carbon sources and hypersensitivity to hydro

40 mutant can grow on both fermentable and non-fermentable carbon sources at lower temperatures, it can

41 for their ability to respire and grow on non-fermentable carbon sources at nearly wild-type rates.

42 null mutant grew on both fermentable and non-fermentable carbon sources but more poorly on the latter

43 tant was defective in the utilization of non-fermentable carbon sources but not in oxidative phosphor

44 Cells grown on fermentable carbon sources do not require mitochondrial

45 rowing by aerobic glycolysis, whereas on non-fermentable carbon sources metabolism shifts towards res

46 g doxycycline increases to senescence in non-fermentable carbon sources or at high temperatures, cond

47 holo-iso-1-cytochromes c grew better on non-fermentable carbon sources than the corresponding rho+ S

48 grown in the presence of fermentable and non-fermentable carbon sources, although the extent of the i

49 of wild-type (rho+) mtDNA in cells grown on fermentable carbon sources, and for efficient recombinat

50 r respiration, for their growth rates on non-fermentable carbon sources, and for their cytochrome c o

51 dent manner upon caloric restriction, on non-fermentable carbon sources, as well as under osmotic and

52 sely correlated with the energy yield of non-fermentable carbon sources, the requirement of ubiquinon

53 ear the promoter, but only in the absence of fermentable carbon sources.

54 an restore growth in glucose, but not in non-fermentable carbon sources.

55 SC1 resulted in markedly lower growth in non-fermentable carbon sources.

56 e involved in the oxidation of different non-fermentable carbon sources.

57 unction as evidenced by normal growth on non-fermentable carbon sources.

58 has shifted to the aerobic oxidation of non-fermentable carbon sources.

59 of the yeast Saccharomyces cerevisiae on non-fermentable carbon sources.

60 rowth of S. cerevisiae in fermentable or non-fermentable carbon sources.

61 hydrogenase null mutant will not grow on non-fermentable carbon sources.

62 ublished genome-wide screens of multiple non-fermentable carbon sources.

63 galactose-containing medium but not on other fermentable carbon sources.

64 for glucose or when grown strictly with non-fermentable carbon sources.

65 ed acceleration in production of acid on non-fermentable carbon sources.

66 e switched from growth in fermentable to non-fermentable carbon sources.

67 lly starvation for amino acids, nitrogen, or fermentable carbon.

68 lity of significantly increasing the mass of fermentable cell wall components in bioenergy crops.

69 The switch/sucrose non-fermentable chromatin remodeling complex, also known as

70 This study revealed that the fermentable components of AFFF can stimulate TCE dechlor

71 , where it obtains nutrients and metabolizes fermentable dietary carbohydrates.

72 ion favoured utilisation of less reduced and fermentable DOC while carbon-limited environments favour

73 n plasticity most frequently between the two fermentable environments, with mutations causing signifi

74 Members of the Swi2/Snf2 (switch/sucrose non-fermentable) family depend on their ATPase activity to m

75 Thus, fermentable fiber protects against metabolic syndrome by

76 Dietary supplementation with fermentable fiber suppresses adiposity and the associate

77 Interestingly, fermentable fiber when combined with fish oil containing

78 ctulose, a nonabsorbable sugar), psyllium (a fermentable fiber), or methylcellulose (a nonfermentable

79 assigned to receive a supplement of a highly fermentable fiber, gum arabic (50 g/d), or a placebo (1

80 3 polyunsaturated fatty acids, curcumin, and fermentable fiber, have been proposed to exert chemoprot

81 wever, altered transit in mice fed a diet of fermentable fructooligosaccharide indicates that diet ca

82 aim of rapid conversion of glucose into non-fermentable gluconic acid.

83 Following transfer from medium with fermentable glucose to medium with nonfermentable acetat

84 expression plasticity were observed between fermentable (glucose or galactose) and nonfermentable (g

85 he predominant localization in the IBM under fermentable growth conditions is prevented by inhibiting

86 We found that under fermentable growth conditions, Oxa1 is enriched in the I

87 and RCF3 affects cellular survival under non-fermentable growth conditions, suggesting an overlapping

88 On fermentable growth medium, the mutant cells were prone t

89 oth the Ras-adenylate cyclase as well as the fermentable growth medium-induced pathways, and our resu

90 We find that while fermentable (inulin), but not insoluble (cellulose), fib

91 he former consists of limiting the supply of fermentable material to the colonic bacteria.

92 M2-null cells arrest after 25 generations on fermentable media.

93 sses the growth arrest of RPM2-null cells on fermentable media.

94 l matrix results in growth impairment on non-fermentable medium caused by decreased levels of CcO.

95 of PIC2 grew poorly on copper-deficient non-fermentable medium supplemented with silver and under re

96 ultiple food groups, avoid gluten, or reduce fermentable oligo-, di-, and mono-saccharides and polyol

97 e specific carbohydrate diet and diet low in fermentable oligo-, di-, and monosaccharides and polyols

98 ith gluten often contain fructans, a type of fermentable oligo-, di-, monosaccharides and polyols.

99 nt of fermentable short-chain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [F

100 poorly absorbed, short-chain carbohydrates (fermentable, oligo-, di-, monosaccharides, and polyols [

101 Foods high in fermentable oligosaccharides, disaccharides, monosacchar

102 to investigate associations with content of fermentable oligosaccharides, disaccharides, monosacchar

103 A diet low in fermentable oligosaccharides, disaccharides, monosacchar

104 essential for the growth of S. cerevisiae in fermentable or non-fermentable carbon sources.

105 Here, we show that non-fermentable pentoses inhibit growth and end-product form

106 effects of gluten after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates

107 ofuel feed stocks that harbor easy-to-access fermentable saccharides by incorporating self-destructin

108 A diet with reduced content of fermentable short-chain carbohydrates (fermentable oligo

109 When the fermentable source (glucose) is depleted, cells switch t

110 Such diets are high in dietary fiber and fermentable substrate (ie, nondigestible or undigested c

111 robial electrolysis cell (MEC) is fed with a fermentable substrate, such as glucose, a significant fr

112 ix loop is incompatible with survival on non-fermentable substrate, whereas the L200W variant is func

113 electrolysis cells (MECs), but studies with fermentable substrates and set potentials are lacking.

114 s that generate acetyl-CoA and NADH from non-fermentable substrates.

115 ively dynamic profile, with large amounts of fermentable substrates.

116 In the absence of glucose (or other fermentable sugar), individual cells adopted a nonaxial

117 id transport and fermentation of a number of fermentable sugars (including galactose and maltose, not

118 high costs of processing this material into fermentable sugars (saccharification).

119 roorganisms that can both convert biomass to fermentable sugars and ferment the resultant sugars to e

120 an increased biomass, higher levels of both fermentable sugars and hydrolyzed cellulose and altered

121 hat are retained on the dentition accumulate fermentable sugars and short-chain carboxylic acids (SCC

122 unique narrow niche) when glucose and other fermentable sugars are not available.

123 to efficiently degrade cellulosic biomass to fermentable sugars at large, commercially relevant scale

124 the atmosphere, which can be converted into fermentable sugars for production into ethanol.

125 At present, plant biomass is converted to fermentable sugars for the production of biofuels using

126 ars, making it of key interest for producing fermentable sugars from biomass for biofuel production.

127 but is challenged by the costs of producing fermentable sugars from these materials.

128 t saccharification released nearly 200% more fermentable sugars from transgenic lines than controls,

129 Total fermentable sugars in the particles of high-starch foods

130 lysaccharides cellulose and hemicellulose to fermentable sugars is a research priority for the transi

131 Degradation of plant biomass to fermentable sugars is of critical importance for the use

132 chnologies that can convert plant biomass to fermentable sugars must occur.

133 impedes breakdown of polysaccharides to the fermentable sugars that are used in biofuel production.

134 D/H)Is] representing the contribution of the fermentable sugars to (D/H)I.

135 fficient saccharification of this biomass to fermentable sugars will be a key technology in future bi

136 enabled the complete hydrolysis of MeGXn to fermentable sugars with the help of a single accessory e

137 1,4-glycosidic bonds of cellulose to produce fermentable sugars would greatly facilitate the engineer

138 rance of walls to efficient degradation into fermentable sugars.

139 , suggesting some specificity for nonreadily fermentable sugars.

140 a-xylosidase cleaves the oligosaccharides to fermentable sugars.

141 t high-value components before hydrolysis to fermentable sugars.

142 oduction, due to their high concentration of fermentable sugars.

143 bio-conversion of lignocellulosic biomass to fermentable sugars.

144 rolyzes plant cell wall polysaccharides into fermentable sugars.

145 ial for deconstruction of plant biomass into fermentable sugars.

146 r conversion of lignocellulosic biomass into fermentable sugars.

147 ulic acid, thus limiting depolymerization to fermentable sugars.

148 he hydrolysis of plant cell walls to release fermentable sugars.

149 of conversion of lignocellulosic biomass to fermentable sugars; however, many questions remain about

150 renewable cellulosic biomass to inexpensive fermentable sugars; new and more efficient fermentation

151 via complexes such as the switch-sucrose non-fermentable (SWI-SNF) chromatin remodeling complex.

152 on factor SS18:SSX alters SWItch/Sucrose Non-Fermentable (SWI/SNF) chromatin remodeling and global me

153 the chromatin-remodelling switch/sucrose non-fermentable (SWI/SNF) complex) are susceptible to infect

154 have a defect in growth when switched from a fermentable to a nonfermentable carbon source that is co

155 yces cerevisiae to an abrupt transfer from a fermentable to a nonfermentable carbon source was charac

156 nner, when cells are switched from growth in fermentable to non-fermentable carbon sources.

157 nsit largely depends on the amount and type (fermentable vs nonfermentable) of polysaccharides presen

158 y the transplastomic plant-derived Xyl10B to fermentable xylose and xylobiose.

159 of aldouronates and xylooligosaccharides to fermentable xylose.