ライフサイエンスコーパス: fermentative

1 synthetic, anaerobic, motile, and obligately fermentative.

2 everal stressful stages which can affect its fermentative ability and industrial performance, affecti

3 but not PAT1) were isolated to characterize fermentative acetate production.

4 pids supplementation not only restores yeast fermentative activity and also affects formation of yeas

5 rim, metrafenone, and pyraclostrobin) on the fermentative activity of Saccharomyces cerevisiae yeast

6 When ecological must was unfiltered, the fermentative activity of yeasts was unaffected by the pr

7 The fermentative alcohol dehydrogenase of Escherichia coli i

8 he active-site "H cluster," and CpI from the fermentative anaerobe Clostridium pasteurianum, which co

9 kensis strain G20 under varying respiratory, fermentative and methanogenic coculture conditions in ch

10 sing an approach that combines attributes of fermentative and oxidative metabolism (rapid growth, ext

11 encodes versatile energy pathways, including fermentative and respiratory capacities, nitrogen and fa

12 profiling approaches to compare steady-state fermentative and respiratory growth and to analyse the d

13 s to be a syntrophic specialist with limited fermentative and respiratory metabolism.

14 Syntrophic relationships between fermentative and sulfate-reducing bacteria are essential

15 erm safety and injectivity, the viability of fermentative and sulfate-reducing bacteria has to be con

16 d ethyl esters, the effects induced by these fermentative aroma compounds on the secondary structure

17 ll, we provide insights into the function of fermentative, as well as sulfate-reducing microbial comm

18 quence homology to the PTAC ubiquitous among fermentative bacteria (Pta).

19 show that these communities are dominated by fermentative bacteria and that the structures of these c

20 esis for chemical recognition posits that 1) fermentative bacteria in specialized mammalian scent gla

21 e, and thereby less efficient, population of fermentative bacteria observed (by PCR-DGGE) in R2.

22 Many fermentative bacteria obtain energy for growth by reacti

23 s of spotted hyenas are densely populated by fermentative bacteria whose closest relatives are well-d

24 ition, for example between heterotrophic and fermentative bacteria, can occur in the form of an activ

25 ancestry that also supply ATP but, like some fermentative bacteria, make molecular hydrogen in the pr

26 lase, and the acetolactate synthase found in fermentative Bacteria.

27 n Spirochaetes and other nonexoelectrogenic, fermentative Bacteria.

28 g conditions, whereas SAL was transformed by fermentative bacteria.

29 Synechocystis PCC6803 and the thermophilic, fermentative bacterium Pelotomaculum thermopropionicum r

30 3223), a thermophilic, Fe(III)-reducing, and fermentative bacterium, was evaluated for its ability to

31 For this strictly anaerobic, obligate fermentative bacterium, we propose the name '(U) Sabulit

32 , we report that the SaeRS TCRS also governs fermentative biofilm formation by positively influencing

33 ng protein A (FnBPA) also contributed to the fermentative biofilm formation phenotype.

34 Fermentative BioH(2) offers a high production rate, but

35 ra in NF adapted better than L. plantarum to fermentative broth and BS counts increased 4.0 logCFU/g

36 ative polymerase chain reaction of the major fermentative, butyrate-producing, and bile acid-deconjug

37 to ethanol in high yields (90%) and produced fermentative byproducts that served as electron donors f

38 s cerevisiae can use the pentose xylose, the fermentative capacity pales in comparison with glucose,

39 k and zymolyase resistant, yet retained high fermentative capacity.

40 They also required thiamine for growth on fermentative carbon sources.

41 Although production of 1-butanol by the fermentative coenzyme A (CoA)-dependent pathway using th

42 Here, we enriched sulfate-reducing/fermentative communities from intertidal sediments under

43 iotic Gpr41-/- mice colonized with the model fermentative community are significantly leaner and weig

44 ferent methods of carbon addition affect the fermentative community will enable design of more effect

45 Fermentative compounds (aromatic buffer) were found at s

46 imes characterized by either denitrifying or fermentative conditions (as indicated by effluent chemic

47 n parental strains under standard laboratory fermentative conditions are often activated.

48 zed from columns reduced under predominantly fermentative conditions, and where reducing conditions p

49 reductase (PFOR)-flavodoxin/ferredoxin under fermentative conditions, enabling the cells to gain ATP.

50 When the pfl1 mutants were subjected to dark fermentative conditions, they displayed an increased flu

51 oA to acetaldehyde and then to ethanol under fermentative conditions.

52 on of S. cerevisiae pheno-metabolome in must fermentative conditions.

53 stem I and as a redox balancing device under fermentative conditions.

54 RG loss occurred in E. coli under anaerobic (fermentative) conditions than under aerobic conditions.

55 pecies) relieves feedback inhibition for the fermentative consortia, allowing for rapid metabolism of

56 (CDC) and were provisionally designated CDC fermentative coryneform group 4 (FCG4).

57 he presence of environmental TMAO, anaerobic fermentative cultures of E. coli respond by activating t

58 at occur sequentially in the natural respiro-fermentative cycles of yeast populations.

59 ying in molecular weight were recovered from fermentative depolymerization of a native EPS produced b

60 ns were collected between days 16 and 21 for fermentative end-product analysis and 16S ribosomal RNA

61 Phylogenetic analysis of the algal fermentative enzyme supports a vertical inheritance from

62 elta13RAP2.12 led to increased activities of fermentative enzymes and increased accumulation of ferme

63 with a synthetic anaerobic coculture pairing fermentative Escherichia coli and phototrophic Rhodopseu

64 Strategies for improving fermentative ethanol production have focused almost excl

65 hibits the ferredoxin/hydrogenase pathway of fermentative eukaryotic H2 production, suggesting that p

66 methanogens, and syntrophic, acetogenic, and fermentative Firmicutes.

67 part of the atmosphere, many organisms lost fermentative functions and retained dependence on newer,

68 ingle mutation which also caused the loss of fermentative gas production and the ability to grow on n

69 ATP synthase might be essential for H2S and fermentative gas production was explored.

70 Robust preference for fermentative glucose metabolism has motivated domesticat

71 mixed oxidative phosphorylation (OxPhos) and fermentative glycolysis in the presence of oxygen.

72 s special features that are required for non-fermentative growth and OXPHOS at high pH.

73 e mutants exhibited a specific defect in non-fermentative growth at high pH.

74 l, and hampered respiration, as well as slow fermentative growth at low temperature.

75 ar enable the Pck anaplerotic function under fermentative growth conditions.

76 The defect in fermentative growth of utr1 mutants renders POS5 but not

77 ing when Escherichia coli K-12 switches from fermentative growth to anaerobic respiratory growth with

78 directly responsible for the restoration of fermentative growth to pfl mutants.

79 The enzyme normally functions during fermentative growth to regenerate NAD from NADH by reduc

80 elevated in an nsrR mutant during anaerobic fermentative growth with pyruvate.

81 Fermentative growth, a null clpC allele, or decreased fl

82 During fermentative growth, E. coli produces equimolar amounts

83 while others were primarily affected during fermentative growth, indicating a complex regulatory cir

84 iphile showed no significant deficits in non-fermentative growth, respiration-dependent ATP synthesis

85 from mixed respiro-fermentative to strictly fermentative growth.

86 P and has an unknown function essential for fermentative growth.

87 rsion of acetyl-coenzyme A to ethanol during fermentative growth.

88 ductase activity and fnr are dispensable for fermentative growth.

89 Hyc enzyme, removes excess reductant during fermentative growth.

90 defective in GDAR under aerobic, as well as fermentative, growth conditions.

91 tion of CO(2) was significantly reduced, but fermentative H(2) production was unchanged relative to w

92 lular reduced sugars and a decrease in dark, fermentative H(2) production.

93 rmophilic sulfate reducers, and thermophilic fermentative heterotrophs, all consistent with fluid che

94 carbohydrates including pectin and produces fermentative hydrogen at high yield.

95 opts an anaerobe-type strategy by activating fermentative hydrogen production to adapt to hypoxia.

96 The fermentative hyperthermophile Pyrococcus furiosus contai

97 was significant to this H2 export, which was fermentative in origin, variable among mats, originating

98 The role of ACS in destroying fermentative intermediates is supported by the increased

99 In the present study, a fermentative iron reducer, Orenia metallireducens strain

100 Fermentative iron-reducing organisms have been identifie

101 spiratory conditions because they lack basal fermentative levels of Cox1.

102 s a critical influence on the levels of some fermentative (linear and branched ethyl esters, fatty ac

103 The influence of pre-fermentative maceration and ageing factors on the ester

104 ew potential volatile markers related to pre-fermentative maceration and ageing time, reported for th

105 The pre-fermentative maceration consisted of the skin-maceration

106 Sparkling wines with pre-fermentative maceration displayed higher contents of eth

107 ed with three different techniques (cold pre-fermentative maceration, beta-galactosidase enzyme addit

108 l metabolic pathways-aerobic respiration and fermentative malate dismutation.

109 sors and there is a lack of knowledge on pre-fermentative mechanisms that can impact their levels.

110 terized by the preferential growth of highly fermentative members of Lachnospiraceae and Ruminococcac

111 H of solid tumors is acidic due to increased fermentative metabolism and poor perfusion.

112 liated with phylogenetic lineages capable of fermentative metabolism and sulfate respiration, indicat

113 there is a direct link between pneumococcal fermentative metabolism and virulence.

114 nt mutations that are in a gene required for fermentative metabolism during anaerobic growth, and tha

115 which the activities of specific branches of fermentative metabolism have been eliminated; compensato

116 nvolved in aerobic/anaerobic respiration and fermentative metabolism in Escherichia coli.

117 hese findings demonstrate a restructuring of fermentative metabolism in the adh1 mutant in a way that

118 r hypoxic conditions by developing a complex fermentative metabolism including the production of mole

119 d the cost advantage of anaerobic processes, fermentative metabolism of glycerol is of special intere

120 Redirecting the fermentative metabolism of P. furiosus through strategic

121 directly via the parasite's unique anaerobic fermentative metabolism or indirectly via parasite induc

122 mises the ability of the cell to switch from fermentative metabolism to respiratory metabolism.

123 east Saccharomyces cerevisiae because of its fermentative metabolism, characterized by high glucose f

124 ritima, previously considered to have only a fermentative metabolism, could grow as a respiratory org

125 seven induced genes are involved in hypoxic/fermentative metabolism, including the flavohaemoprotein

126 enzyme, is proposed to be a key component of fermentative metabolism.

127 sents a switch point between respiratory and fermentative metabolism.

128 numerous operons involved in respiratory or fermentative metabolism.

129 , pinpointing the key role of this enzyme in fermentative metabolism.

130 imilarities likely reflect a shared role for fermentative metabolisms despite a shift in primary carb

131 reducing, fermentative/sulfate-reducing, and fermentative/methanogenic conditions.

132 ioremediation of alkaline tailings, based on fermentative microbial metabolisms, is a novel strategy

133 Streptococcus pneumoniae is a fermentative microorganism and causes serious diseases i

134 as a result of exoelectrogenesis inhibition; fermentative, nonexoelectrogenic biotransformation pathw

135 atp operon encoding F1Fo ATP synthase in the fermentative obligate anaerobic bacterium Clostridium pa

136 tive metabolism and white cells expressing a fermentative one.

137 . furiosus, which was thought to be solely a fermentative organism, may contain a previously unrecogn

138 strain MG enhanced fatty acid production by fermentative organisms but could not couple the dissolut

139 is still in its infancy compared with model fermentative organisms.

140 he presence of large quantities of FAAEs and fermentative organoleptic defects has been proven.

141 pound hydrogen cyanamide (HC) stimulates the fermentative pathway and inhibits respiration in grapevi

142 ; the encoded PFL1 protein catalyzes a major fermentative pathway in wild-type Chlamydomonas cells.

143 hat is coupled to the central hydrogenosomal fermentative pathway to form a hydrogenosomal oxidoreduc

144 oligosaccharide utilization via the central fermentative pathway using metabolomic and proteomic app

145 ganisms recognized for its unusual wealth of fermentative pathways and the extensive remodeling of it

146 ose and/or D-galactose in both oxidative and fermentative pathways via a Na(+)-dependent secondary ac

147 Catabolic and fermentative pathways, on the other hand, are carbon and

148 rous genes encoding enzymes that function in fermentative pathways.

149 tial growth phases, beginning with a largely fermentative phase, followed by an essentially completel

150 samples stored at room temperature and this fermentative process was reduced when stored at 4 degree

151 ral) to the fruit volatiles and enhanced the fermentative process, modifying the typical fruit aroma

152 ment of central carbon metabolism to exploit fermentative processes caused by the lack of oxygen.

153 solated enzymes or microbial strains towards fermentative processes with recombinant microorganisms c

154 feedback control on upstream hydrolytic and fermentative processes, as previously suspected.

155 stress response mechanisms and anaerobic and fermentative processes, in particular pyruvate fermentat

156 important role for the linear chromosome in fermentative processes.

157 Nearly one hundred years ago, the fermentative production of acetone by Clostridium acetob

158 It is evident that fermentative production of chemicals and biopolymers via

159 presents the current status and prospects on fermentative production of important platform chemicals

160 ate decarboxylase, an enzyme involved in the fermentative production of p-cresol from tyrosine in clo

161 ly modest alterations in the accumulation of fermentative products occurred in the ack1, ack2, and ac

162 In this condition fermentative products were induced, which reduced ethyle

163 miting the accumulation of potentially toxic fermentative products.

164 s required to adapt cellular metabolism from fermentative R conditions to oxidative DR conditions.

165 target of rapamycin complex and sucrose non-fermentative-related kinase-based signaling cascades.

166 trolled additions of thiol precursors in pre-fermentative stages in order to tune the aroma profile o

167 imizing states (preferred at slow growth) to fermentative states with carbon overflow (preferred at f

168 In this strain, a bottleneck in the fermentative steps is evident from the accumulation of p

169 ciated rising wine alcohol levels is the pre-fermentative substitution of juice with either "green ha

170 Fermentative succinate production potentially proceeds v

171 MON persisted under fermentative/sulfate-reducing conditions, whereas SAL wa

172 nder well-defined aerobic, nitrate-reducing, fermentative/sulfate-reducing, and fermentative/methanog

173 gest that yeast cells unable to shift from a fermentative to a respiratory metabolic regimen block ac

174 g that ring formation in cells adapting from fermentative to aerobic growth was less efficient in mit

175 lation, is important for the transition from fermentative to respiratory growth in yeast.

176 n complex, is associated with the shift from fermentative to respiratory metabolism.

177 omplex in the transition of yeast cells from fermentative to respiratory modes of metabolism.

178 athways during the switch from mixed respiro-fermentative to strictly fermentative growth.

179 olic adjustments seen in the transition from fermentative- to glycerol-based respiration in Saccharom

180 lected by NetSurgeon successfully promoted a fermentative transcriptional state in the absence of glu

181 suited for catalytic upgrading to furans or fermentative upgrading to ethanol at high titers and nea

182 having pathways for acetogenesis and for the fermentative utilization of a variety of organic substra

183 Our findings indicate the fermentative utilization of pyruvate to be a microcolony

184 that occur when transitioning from a respiro-fermentative (V5) to a respiratory (V5.TM6*P) strain, ar

185 g controlled fermentations, 1-hexanol, a pre-fermentative VOC, presented a similar trend in wines pro

186 s produced from different yeast; while other fermentative VOCs, like ethyl caproate and ethyl caprila

187 ter'(R)) was used to assess varietal and pre-fermentative volatile accumulation in 'Nebbiolo' berries

188 Regarding wine fermentative volatile compounds, there is a close relati

189 that the concentrations of varietal and pre-fermentative volatiles were more effective in separating

190 eptors to balance redox reactions and is not fermentative, we find that substrate-level phosphorylati

191 Here we present an increased fermentative yield of recombinant sapB and demonstrate t