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1 L (95% CI, 6.2 to 14.1 ng/mL; P < .001) with ferrous sulfate.
2 er oral supplementation with 2 mg/kg iron as ferrous sulfate.
3 in a meal was as well absorbed as iron from ferrous sulfate.
4 compare it with the absorption of iron from ferrous sulfate.
5 rrin (whether heat-treated or untreated) and ferrous sulfate.
6 domized order with 59Fe as lactoferrin or as ferrous sulfate.
7 and to compare it with iron absorption from ferrous sulfate.
8 12 wk of supplementation with 50 mg Fe/d as ferrous sulfate.
9 for 10 H. pylori strains, the combination of ferrous sulfate (0.025%), sodium pyruvate (0.025%), and
12 iven lactoferrin (20.4 +/- 15.3%; n = 20) or ferrous sulfate (18.8 +/- 13.2%; n = 20) also was not si
13 tin (x +/- SD: 21.4 +/- 14.7%) compared with ferrous sulfate (21.9 +/- 14.6%), or high-phosphate iron
14 iron polymaltose (500 mg single dose) or PO ferrous sulfate (210 mg elemental iron daily, continuous
15 intravenously (IV) every 3 weeks, oral daily ferrous sulfate 325 mg, or oral placebo for 16 weeks.
18 n foods were highly fortified with iron from ferrous sulfate and ascorbic acid, than did control subj
19 ycinate is better absorbed than is iron from ferrous sulfate and does not exchange with iron from mai
21 ts consumed a test drink with 6 mg (57)Fe as ferrous sulfate and were intravenously infused with 100
22 ive (amyloid beta-peptide, 4-hydroxynonenal, ferrous sulfate) and excitotoxic (glutamate) insults.
23 e of stimulant laxatives and high-dosages of ferrous sulfate, and a significant relationship between
26 ths with nutritional iron-deficiency anemia, ferrous sulfate compared with iron polysaccharide comple
27 el) food product was 1.7 times that from the ferrous sulfate-containing (standard) product (P = 0.015
29 mg/kg of elemental iron once daily as either ferrous sulfate drops or iron polysaccharide complex dro
30 e whether iron from ferrous bisglycinate and ferrous sulfate exchanges in the intestinal pool; and to
31 iron from ferrous chloride, ferric chloride, ferrous sulfate, ferric ammonium citrate, ferrous ammoni
32 is study was to compare iron absorption from ferrous sulfate, ferrous bisglycinate, and ferric trisgl
34 transferrin-bound iron (NTBI) in the form of ferrous sulfate (FeSO4), ferric nitrilotriacetate, or tr
35 ize meal fortified with isotopically labeled ferrous sulfate (FeSO4; study 1) or ferric pyrophosphate
38 arrhea in the iron complex group than in the ferrous sulfate group (58% vs 35%, respectively; P = .04
39 hemoglobin increased from 7.9 to 11.9 g/dL (ferrous sulfate group) vs 7.7 to 11.1 g/dL (iron complex
40 group), 59 completed the trial (28 [70%] in ferrous sulfate group; 31 [78%] in iron polysaccharide c
43 r demetallization, we use a safer and milder ferrous sulfate-hydrochloric acid method in addition to
44 led, ((57)Fe)-labelled, or ((58)Fe)-labelled ferrous sulfate in iron-depleted (serum ferritin </=25 m
46 inactivated by micromolar concentrations of ferrous sulfate in the presence of ascorbate at pH 7.4.
48 n is equally well absorbed from ferritin and ferrous sulfate independent of the phosphate content of
50 oral administration of aqueous solutions of ferrous sulfate isotopically labeled with (5)(4)Fe, (5)(
51 ence in iron absorption between ferritin and ferrous sulfate: low-phosphate iron mineral ferritin (x
52 vengers N-methyl-D-glucamine dithiocarbamate/ferrous sulfate mixture (MGD-Fe) or 2-(4-carboxyphenyl)-
54 ron (7 mg/d as multivitamin preparation with ferrous sulfate) or placebo (multivitamin preparation wi
58 i in broth was determined in the presence of ferrous sulfate, sodium pyruvate, and mucin (porcine sto
59 scorbic acid replaces the traditionally used ferrous sulfate to reduce the phosphomolybdate complex.
60 viding 0.9 mg 58Fe as FeSO4) and 6.8 mg 57Fe ferrous sulfate tracer administered with a nonheme food
61 itin level increased from 3.0 to 15.6 ng/mL (ferrous sulfate) vs 2.0 to 7.5 ng/mL (iron complex) over
62 g capacity decreased from 501 to 389 mug/dL (ferrous sulfate) vs 506 to 417 mug/dL (iron complex) (a
63 cts when they received either lactoferrin or ferrous sulfate, which suggested that iron is absorbed f
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