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1 ice breakup, lowering the mean size of age 0 fish.
2 t for these predictions across more than 180 fish species, suggesting that flow and temperature media
3 uccessfully to identify gadoid species in 30 fish-containing foods, 30% of which were not as declared
4      Phenotypic data were collected from 471 fish, representing 98 families ( 5 fish/family) from a g
5  from 471 fish, representing 98 families ( 5 fish/family) from a growth-selected line.
6 nd tubers (72%), pulses (67%), fruits (66%), fish and livestock products (60%), and cereals (56%) are
7 ive (WFD), a project for the production of a fish reference material (ERM-CE100) certified for its co
8              When these neurons are ablated, fish failed to rotate their eyes following either nose-u
9 ively intact reefs with diverse and abundant fish communities have quantified rapid removal of macroa
10 in lungfishes different from actinopterygian fishes that resemble those of amphibians and amniotes.
11 itionally find that size reduction in active fish species is dramatically larger than for more sedent
12 processes are under selection in PAH-adapted fish from the most contaminated ER site and ex vivo stud
13 tool for in vivo time-lapse imaging of adult fish for non-cardiac studies, as the method can be readi
14 T: The earliest vertebrates were agnathans - fish-like organisms without jaws, which first appeared n
15 und evidence of diet specialization with all fish maintaining a standard metabolic rate and growth ra
16 tive and passive modes is uncorrelated among fish, but correlated directional swimming behavior still
17 e consumption of invasive algae varied among fish species, with a high prevalence of comparatively ra
18                 Here, we report that ancient fish-bone remains, despite being porous, brittle, and li
19 -18.6+/-4.5 mOsmol/l; n = 18; P < 0.001) and fish oil (-19.8+/-3.9 mOsmol/l; n = 19; P < 0.001) suppl
20 7), nuts (RR: 0.76; 95% CI: 0.69, 0.84), and fish (RR: 0.93; 95% CI: 0.88, 0.98), the risk of all-cau
21 rimary production, zooplankton abundance and fish stock recruitment, this study provides strong evide
22 we report 36 lineages of basal amphibian and fish foamy-like endogenous retroviruses (FLERVs).
23 ops, seven livestock, and 14 aquaculture and fish products.
24                              The chicken and fish protein groups had lower GSH and higher SOD activit
25 f three habitats (sediment, water column and fish gut) in a coastal lagoon under anthropogenic pressu
26 ia to algae, yeasts, plants, crustaceans and fish such as salmon.
27 vior, including ant trails, bird flocks, and fish schools, can result from local interactions among a
28 genome sequencing was performed on human and fish ST283 isolates from Singapore, Thailand, and Hong K
29 alysis of 161 ST283 isolates from humans and fish revealed they formed a tight clade distinguished by
30 upt and synchronous changes in hydrology and fish assemblage structure of a floodplain lake near the
31 -200mgkg(-1), significant in legislative and fish quality control aspects, PLS regression model based
32 topographically arranged in both mammals and fish.
33 cific biomarkers may help to assess meat and fish intake and improve subject classification according
34 applied to search for biomarkers of meat and fish intake in a dietary intervention study and in free-
35 es of chicken, red meat, processed meat, and fish over 3 successive weeks.
36 oration, oil spill contingency planning, and fish larval connectivity assessment are among the many a
37 ration-determination of mercury in water and fish samples.
38     In this study, we use a popular aquarium fish, the red nose tetra fish, Hemigrammus bleheri, whic
39  the functional traits characterizing Arctic fish communities, mainly composed of small-sized bottom-
40 y of baby food samples (16 in total) such as fish, meat, fruits, and baby dairy desserts that may end
41 ncrease the speed of optoablation as well as fish survival.
42                     In the behavioral assay, fish avoided an introduced plume of OSPW, and this respo
43                                          Ayu fish form feeding territories during a non-breeding (gro
44                                In short, ayu fish exhibit a different transition, called hysteresis,
45 the carbonate phases produced by 22 Bahamian fish species and integrate these data with regional fish
46 re is no transfer of the MitoB probe between fish.
47 al regulatory network that is shared between fish and mammals and establish an experimental platform
48  knowledge gap, we used a negatively buoyant fish, the clearnose skate Raja eglanteria, and took two
49            In vitro treatment of Mvarphis by fish-derived omega-3 emulsion increased Abeta phagocytos
50  that predation of the asymptomatic hosts by fishes in the host community was insufficient to elimina
51  intense urbanization, macroalgal removal by fishes on some Singaporean reefs was directly comparable
52 ge tracing that the gills of a cartilaginous fish, the little skate (Leucoraja erinacea), are in fact
53                                Cartilaginous fishes (e.g., sharks and skates) possess a postcranial d
54 aphic changes and resilience in sex-changing fish, many of which sustain highly valued and vulnerable
55 zes (N e) in several species of sex-changing fish.
56     The addition of antioxidants to chitosan-fish gelatin matrix decreased the water vapour permeabil
57  neurons in the brain of the African cichlid fish Astatotilapia burtoni using in situ hybridization t
58                                  The cichlid fish Astatotilapia burtoni is ideal for studying the neu
59  susceptible populations of native coldwater fish appears to be shifting from acidification effects t
60  stress and ultimately kill native coldwater fish in lakes where thermal stratification is absent or
61  composition, and distribution of commercial fish catch across the pelagic North Pacific.
62                                   Commercial fishing generally removes large and old individuals from
63                     Under control conditions fish exhibited net base excretion; however, CO2 exposure
64 exposure adversely affected CPO with control fish achieving maximum CPO's (4 mW g(-1) Mv) greater tha
65 e the possibility of introducing the culprit fish or other nonrelated fish to avoid unnecessary restr
66  (i.e., delayed reproduction), and decreased fish egg sizes (i.e., lower parental care) were related
67 g indirect effects expected on some demersal fish, sharks, and epibenthic invertebrates (Dungeness cr
68 t, with the exception of Delta4 desaturases, fish Fads2 have the ability to operate as Delta6 desatur
69                                      Dietary fish oils, rich in long-chain n-3 (omega-3) fatty acids
70 ch actions, recognizing the widely differing fishing pressures and conservation capacity.
71 icantly differed from that of mature diploid fish.
72 ggesting that an acute level of disturbance (fished over six times) would match the level of natural
73 xes by which fishers in Alaska can diversify fishing activities.
74              A number of food allergies (eg, fish, shellfish, and nuts) are lifelong, without any dis
75 ental samples including seawater, bird eggs, fish, dolphin blubber, and in the breast milk of humans
76 ower parental care) were related to elevated fish extirpation probability in the Southwest.
77                   In the marine environment, fish respond quickly to warming, causing community-wide
78 sing the epithelioma papulosum cyprini [EPC] fish cell line) and in vivo (using rainbow trout fry) in
79 d organismal level bioenergetic shifts in ER fish that are associated with increased cost of living,
80               Studies on animals, especially fish, can more effectively provide critical insights int
81 emistry and ecology in influencing estuarine fish THg, as well as the importance of fish ecology and
82 W g(-1) Mv) greater than that of oil-exposed fish (1 mW g(-1) Mv) at ISO concentrations of 1 x 10(-6)
83                      The pooled HR for fatty fish, comparing >/=5 servings per week to almost never,
84 s-class transmissions, involving lobe-finned fish, shark and frog FLERVs.
85 ision of the braincase in a stem lobe-finned fish.
86 0 species of actinopterygian, or ray-finned, fishes.
87 mical fingerprints of three milk types, five fish species, and two coffee types were measured using e
88  = 0.004), and 1.07 (95% CI: 0.99, 1.16) for fish/shellfish intake (P for trend = 0.12).
89 e highest plasma concentration observed (for fish exposed to 25 mug L(-1) diclofenac) was within the
90 hylamine-N-oxide showed good specificity for fish.
91 need to ensure that the care and welfare for fish maintained in the laboratory are to the highest sta
92   Intramandibular joints enhance feeding for fishes that bite and scrape prey attached to hard surfac
93 d in hiding from predators, particularly for fishes of the deep ocean.
94  and industrial fishing have depleted forage fish stocks in this system [10, 11].
95 vergent selection was a tendency for foreign fish to have higher parasite loads than residents, after
96 significantly increased compared to the free fish oil (p<0.05).
97 is the first study to indicate that frequent fish consumption may help reduce sleep problems (better
98  linked to the consumption of raw freshwater fish occurred in Singapore.
99  suggest that Hg trends in Arctic freshwater fishes before 2001 were spatially and temporally heterog
100 ootprint of nutrient excretion by freshwater fishes across the United States and reveal distinct loca
101 tirpation probabilities of native freshwater fishes in the Upper and Lower Colorado River (CR), Alaba
102 erstanding vertebrate ZGA dynamics in frogs, fish, mice, and humans to explore differences and emphas
103                   We focus on fragments from fish epithelial keratocytes, which are essentially stand
104 rally removes large and old individuals from fish stocks, reducing mean age and age diversity among s
105    Here, the authors derive inspiration from fish scales to create mutable surfaces based on arrays o
106 nally along the length of the intestine from fish to mammals and identified a core set of genes compr
107 ntaining raw materials (e.g., breaded frozen fish products) can lead to the formation of fatty acid e
108 lustering, as a tool to authenticate Gadidae fish species, according to their genetic relationship, i
109 ng 19 rated semantic descriptors ("garlic," "fish," "sweet," "fruit," "burnt," "spices," "flower," an
110 subsistence lifestyle of hunting, gathering, fishing, and farming with few cardiovascular risk factor
111                                      Greater fish consumption is associated with improved cognition a
112 olytic pathway in the muscle of fast-growing fish was observed, indicating a higher metabolic rate of
113 y differences between fast- and slow-growing fish pointed to genomic regions likely involved in growt
114  of CML concentration: beef, bacon>chicken &gt; fish>dairy products>grain products>fruits/vegetables.
115 ission of IHNV from infected fish to healthy fish, which lays the groundwork for using LJ001 as a pos
116 d rapid removal of macroalgae by herbivorous fishes, yet how these findings relate to degraded reef s
117 smission within and between susceptible host fishes, indicating low host community resilience.
118 om the asymptomatic host to susceptible host fishes.
119                      Further study as to how fish tolerate what is an early lethal mutation in mammal
120 eral ecologically and commercially important fish species dramatically and rapidly changed in respons
121 h substantial decreases in several important fish species.
122  the commercially and ecologically important fishes, Atlantic cod (Gadus morhua) and haddock (Melanog
123                                           In fish, evasion of a diving bird that breaks the water sur
124 m by 2100 - inducing respiratory acidosis in fish that must be corrected through branchial ion transp
125 nses that drive escape and swim behaviors in fish.
126 fects on biota as well as bioaccumulation in fish and seafood, making it necessary to develop methodo
127 cates that SAmPAP could be biotransformed in fish and contribute to PFOS bioaccumulation.
128 tive detection of bioaccumulated CH3Hg(+) in fish samples is essential.
129                            Data collected in fish downstream of the Waterloo MWWTP (poorest effluent
130    Hemoglobin (Hb) multiplicity is common in fish, yet despite its ubiquitous nature, the functional
131 ed fatty acids were the most concentrated in fish oils (25.3-30.8% and 36.1-45.0%).
132 ) contributing to reproductive disruption in fish.
133 5/1.0microg.kg(-1) in all samples, except in fish samples (mean LB/UB 25microg.kg(-1) with a maximum
134 MP), inosine (Ino) and hypoxanthine (Hx), in fish tissue, based on hydrophilic interaction liquid chr
135                                  Intersex in fish downstream of municipal wastewater treatment plants
136                  The observed metabolites in fish were N-ethyl perfluorooctane sulfonamidoacetic acid
137 tory responses remained impaired, but not in fish that had received ozone-treated OSPW.
138           BPA disrupts endocrine pathways in fish, but the long-term developmental implications are u
139 ls by mechano- and chemosensory receptors in fish.
140 ble alternative to benchtop spectrometers in fish fillet and patty authentication.
141 ly for cerebellum-like sensory structures in fish, suggesting a conserved function for such structure
142 technological advances on the Gnih system in fish are scarce, contradictory, and inconclusive.
143 ents that result in substantial variation in fish total mercury concentrations (THg).
144  factor shaping the temperature-size rule in fishes.
145 ion to upper trophic-level species including fish and seabirds ranged from 12% to 44%.
146                                   Individual fish levels ranged from 0.16 to 138.29 ng/g wet weight a
147 ed to the growth and condition of individual fish.
148 ch waters, but climate change and industrial fishing have depleted forage fish stocks in this system
149 bited the transmission of IHNV from infected fish to healthy fish, which lays the groundwork for usin
150 d tapeworm growth relative to high-infection fish, and parasite size was intermediate in F1 hybrid ho
151                    However, the no-infection fish dramatically suppressed tapeworm growth relative to
152                      With increasing initial fish oil concentration, melting point of the fish oil-lo
153  with wrinkles was observed when the initial fish oil concentration was increased up to 50%.
154                              Fraud involving fish products is regularly reported and investigated usi
155 ation in non-irradiated and gamma-irradiated fish model system.
156  part of the spatial variability of juvenile fish assemblages and to help focus conservation efforts.
157                       In our study, juvenile fish assemblages differed between pristine arborescent f
158               Experimental mixes used larval fish tissue from multiple "common" species spiked with v
159 d in kit(lf); Tg(mitfa:BRAF(V600E)); p53(lf) fish.
160            Oxidative stability of the loaded fish oil was significantly increased compared to the fre
161 oups varied, with Asian Indians having lower fish consumption than the other Asian subgroups.
162                               Overall, lower fish density and warmer water temperatures were associat
163 he management systems by species of 28 major fishing nations and examined influences of economic, geo
164 nzymes were tested for their ability to make fish protein hydrolysate powders from whole blue whiting
165  liver tumorigenesis between female and male fish during early tumorigenesis and long-term tumor prog
166            Air-breathing has evolved in many fish lineages, allowing animals to obtain oxygen in hypo
167                       Notably, 85% of marine fish species come from a single actinopterygian subgroup
168 und production versus independently measured fish density can be generated to estimate abundance and
169         Here we show that models of measured fish sound production versus independently measured fish
170 nd abundance data suggested that some mobile fishes experience habitat limitation, or, potentially in
171     We investigated whether a relevant model fish (rainbow trout, Oncorhynchus mykiss) could detect O
172                                    Moreover, fish lacking both Cnrip1a and Cnrip1b both maternally an
173 vating neurons, I exposed neurog1a morphants-fish whose hair-cell organs are devoid of afferent and e
174 tor of most teleost fish, implying that most fish lack effective RNAi.
175 , and bigeye Pempheris adspersa, a nocturnal fish species which uses contact calls to maintain group
176 oducing the culprit fish or other nonrelated fish to avoid unnecessary restricted diets.
177 d herpesvirus 3 (CyHV-3) is the archetype of fish alloherpesviruses.
178 in coral reefs, where diverse assemblages of fish maintain reef health by controlling the abundance o
179 hronic hyperglycemia in the injured brain of fish.
180  alternative to controlling contamination of fish by booster biocides, with low consumption of biodeg
181 s comprise 34-50% of the assimilated diet of fish when carcasses are present and 7-24% via biofilm on
182 s ecological and epidemiological dynamics of fish and bryozoans, connectivity effects, and hydrotherm
183 with lower CVD risk, although the effects of fish oil supplementation remains inconsistent.
184 arine fish THg, as well as the importance of fish ecology and habitat in modulating the relationships
185 rude extract was obtained from intestines of fish Nile tilapia (Oreochromis niloticus) homogenized in
186     Delta(199)Hg was related to Hg levels of fish but we also suggest a relation with ecological cond
187 g(-1) in fishery products and muscle meat of fish.
188 -sensitive 'neuroepithelial cells' (NECs) of fish gills, whose embryonic origin is unknown.
189 uality grades were considered for quality of fish as output variables for the FLM.
190 als of Hemigrammus rhodostomus, a species of fish exhibiting strong schooling behavior.
191                            Recent studies of fish-derived omega-3 supplementation in patients with MC
192 tress by Mvarphis in a longitudinal study of fish-derived, omega-3-supplemented patients with MCI.
193 an have dramatic effects upon the success of fish populations and throughout the food web.
194 rom studies of the electrosensory systems of fish.
195  RBD was independently compared with that of fish from each of the three reference sites.
196 d, Trochus erithreus, and a muscle tissue of fish, Otolithes ruber, were analyzed as real samples and
197 s of 558 km of stream, and transformation of fish assemblage structure from dominance by large-stream
198      However, strictly protecting 20%-30% of fished habitats is unlikely to diminish catch even if ov
199 ographic processes in riverine population of fishes.
200 in community metrics exceeded the effects of fishing in this highly dynamic study site, suggesting th
201 creasing biomass, contrary to predictions of fishing down the food web [7].
202 douin's gull, that die in different types of fishing gears: longlines, gillnets and sport trolling, r
203              During a 3-year period, data on fish abundance, disease prevalence, concentration of pri
204 ally wide distribution of eggs and larvae on fish recruitment may be insignificant compared with othe
205 s helping to evaluate the impacts of dams on fishes.
206                             On the opposite, fish can repair the brain after injury, with fast and co
207 nted (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.
208  according to the amount and type of meat or fish consumed.A metabolomic approach was applied to sear
209  positive dose-dependent response to meat or fish intake in the intervention study.
210            Signals characteristic of meat or fish intake were replicated in 50 EPIC subjects for whom
211 ntiation between hatchery and natural-origin fish for each river.
212 atory (aggressive mimicry) benefits to other fishes [2, 6].
213  a long-term decrease in harvest due to over-fishing.
214  toxicity through cardiac defects in pelagic fish species.
215 l fishery productivity by removing predatory fish.
216 s in stabilising capsule wall and protecting fish oil encapsulates from heat induced disruption and o
217 an subgroup, the acanthomorph or spiny-rayed fishes.
218  other countries, this antimicrobial reached fish.
219  we experimentally exposed laboratory-reared fish from ecologically similar high-infection and no-inf
220  women who were randomly assigned to receive fish oil during the third trimester of pregnancy, olive
221 ation in The Bahamas has potentially reduced fish carbonate production by up to 58% in certain habita
222 We found common responses to DMS across reef fish taxa - a preference for water with DMS and change i
223                            In contrast, reef fish biomass was highly sensitive to oceanographic condi
224 d the size spectra and biomass of coral reef fish communities at 38 US-affiliated Pacific islands tha
225                      Transport of coral reef fish larvae is driven by advection in ocean currents and
226 l species - a thermally sensitive coral reef fish, Chromis viridis (Pomacentridae) - to use preferenc
227  of 28 pre-settlement stage larvae from reef fish species for seawater with DMS.
228                      Given that overall reef fish diversity is driven by species with life histories
229  these observations in four other coral reef-fish species.
230 ate the larval recruitment of the coral-reef-fish Acanthurus triostegus.
231                                In coral reef-fishes, the movement of larvae from planktonic to reef e
232 ict the effect of global warming on regional fish production.
233 ecies and integrate these data with regional fish biomass data from The Bahamas to generate a novel p
234                  The gonads of the remaining fish stayed undifferentiated until six months after fert
235        A potential alternative is a reusable fish-shaped iron ingot, which, when added to the cooking
236 nce habitats for over 60% of North America's fish, mussel, and crayfish species.
237                                     Salmonid fish, whose ancestor underwent WGD by autotetraploidizat
238 om samples of tap waters, carp and saltwater fishes with satisfactory results.
239 fs, coastal defences from flooding, shifting fish stocks and the emergence of new shipping opportunit
240 hailand, Bryde's whales, which feed on small fish species [3], predominantly anchovies, demonstrated
241  attack dense aggregations of krill or small fish, and their large flippers are thought to increase t
242 g effect bias associated with studying small fishes.
243 n (control), and proteins isolated from soy, fish, chicken, pork and beef.
244  the soft textured carp roe mass into stable fish roe powder with superior storage stability and func
245 om dominance by large-stream to small-stream fishes.
246 and gene expression profiles of a subsequent fish generation.
247 ) that sets biological production supporting fish recruitment in the CCS.
248 have shown an energetic minimum for swimming fish at intermediate speeds rather than low speeds.
249                Indeed, as we show, swordtail fish carrying only a partial but conserved ortholog shar
250                                      Teleost fish are capable of complex behaviors, including social
251                         By contrast, teleost fish functionally regenerate their retina following inju
252 eceptors have rapidly diversified in teleost fish but their immune functions remain unclear.
253 es (IL-4/13 A and IL-4/13B) exist in teleost fish.
254 ns that arose in an ancestor of most teleost fish, implying that most fish lack effective RNAi.
255  and braincase modules of a clade of teleost fishes (Gymnotiformes) and a clade of mammals (Carnivora
256  a popular aquarium fish, the red nose tetra fish, Hemigrammus bleheri, which is known to swim in hig
257                    Here, we demonstrate that fish farm-derived organic wastes can be readily detected
258  based on such local velocity gradients that fish use to avoid getting dragged by flowing water.
259                 Genetic sexing revealed that fish with undifferentiated gonads were all males, who gr
260              Although it has been shown that fish oil supplementation enhances EPA (eicosapentaenoic
261                                          The fish refused the food after repeatedly touching it with
262    The mouthparts of both the shrimp and the fish have thus been shown to act as "aquatic noses," sup
263 halamic-pituitary-interrenal (HPI) axis, the fish equivalent of the hypothalamic-pituitary-adrenal (H
264 kiasis is an emerging zoonosis caused by the fish parasitic nematode Anisakis.
265 the pectoral fins, forelimb homologs, in the fish family Labridae.
266  prescribed was significantly reduced in the fish oil group compared with the olive oil group (hazard
267 stimating the MCPD-E and G-E contents in the fish products.
268                      When the density of the fish increases, phases gradually change.
269 fish oil concentration, melting point of the fish oil-loaded particles shifted to lower onset melting
270        Further, our results suggest that the fish are able to exploit the advantages of multiple sens
271                                  We used the fish rhabdovirus infectious hematopoietic necrosis virus
272 the C-start, a startle behavior in which the fish forms a "C"-shaped body bend has been described in
273                Predation pressure within the fish community was varied to test its effects on infecti
274  ability is due to a G-G mismatch within the fish miR-451 precursor, which substantially enhances its
275 d for total metabolization of menthol in the fishes' organisms.
276                              Scores for the "fish and vegetables" pattern increased, whereas the "mea
277 ner wrasses (Labroides dimidiatus) and their fish clients before, during and after repeated, standard
278           Instead, ill fishers shifted their fishing methods.
279 ehavioral rescue, synapse formation in these fish was significantly altered as a result of delayed AC
280 rmed altered mitochondrial function in these fish.
281 omic, cultural, and ecosystem services these fish provide.
282 in the degradation of algal biomass in these fishes.
283 ies have less revenue variability than those fishing fewer species.
284 n and nervous system of human beings through fish consumption.
285 rovide rural fishers with reliable access to fish buyers and ice and likely impact rural fisher livel
286         Ill fishers were also less likely to fish using legal methods that are physically demanding,
287  evolution and follow-up of FPIES related to fish over a period of 20 years.
288 ealing cardiac ventricles using a transgenic fish model that exhibits heat-shock (HS) inducible impai
289              We found that some heat-treated fish had gene expression profiles similar to untreated c
290 d and milk was compared with unencapsulated (fish oil) and microencapsulated omega3 PUFAs.
291 ho depend on diverse and largely unregulated fishing activities.
292 groups also consumed less fruit, vegetables, fish, and fibre than those of high socioeconomic status.
293 ommercial fisheries, communities and vessels fishing a greater diversity of species have less revenue
294  nucleus in the plainfin midshipman, a vocal fish that relies upon the detection of mate calls for re
295 ndings relate to degraded reef systems where fish diversity and abundance are markedly lower and alga
296  under low emissions scenarios combined with fish stocking.
297 bitat specific-foraging, was correlated with fish THg at all three spatial scales.
298                Maternal supplementation with fish oil might have prophylactic potential for long-term
299 g a control diet or a diet supplemented with fish oil.
300                       The dmrt1 deficient ZZ fish grew much faster than ZZ male control.

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