ライフサイエンスコーパス: fishery

1 ic data to infer longer-term fidelity to the fishery.

2 long-term productivity of almost any complex fishery.

3 red with only 31% in the former race to fish fishery.

4 were the likely targets of the pre-European fishery.

5 between 2008 and 2012 in a single commercial fishery.

6 t hypoxia causes economic impacts on a major fishery.

7 vey to estimate dolphin abundance across the fishery.

8 7-4,214) over the approximately 25,880-km(2) fishery.

9 n the effects of OA on marine ecosystems and fisheries.

10 o incidental mortality (bycatch) in multiple fisheries.

11 all aspects of marine ecosystems, including fisheries.

12 uences functional diversity trends in global fisheries.

13 of by-catch occurring in sub-Antarctic trawl fisheries.

14 ly due to factors associated with developing fisheries.

15 pproach that can be applied broadly to other fisheries.

16 etry to inform the ocean-scale management of fisheries.

17 ically significant areas that support global fisheries.

18 to participate in additional or more diverse fisheries.

19 h of reefs and high-quality habitat for reef fisheries.

20 pose serious threats to human health and to fisheries.

21 voluntary risk exposure and result in safer fisheries.

22 d continued collapse for many of the world's fisheries.

23 lternative approaches to recovering depleted fisheries.

24 phic networks and directly impact commercial fisheries.

25 se activities can indirectly affect offshore fisheries.

26 y distorting entire food webs and associated fisheries.

27 ally and temporally resolved model of global fisheries.

28 e sites occur on seamounts with active trawl fisheries.

29 oad importance to agriculture, industry, and fisheries.

30 year for enhancing abundance and sustaining fisheries.

31 tinous material in the support of commercial fisheries.

32 the use of market-based regulation to other fisheries.

33 whether catch shares reduce racing in 39 US fisheries.

34 ose that exited but remained active in other fisheries.

35 ssessments of functional diversity of global fisheries.

36 ibute to the effective management of coastal fisheries.

37 ut little is known about economic effects on fisheries.

38 erica, and compare these estimates to salmon fisheries.

39 sly neglected contributions from small-scale fisheries, a synthesis of global fishing effort, and pla

40 d in an economically important US West Coast fishery, a fisherman's probability of taking a fishing t

41 We then illustrate how ocean fronts affect fishery abundance and yield, using long-term records of

42 Clams have long been a fisheries and aquaculture sector of great importance in

43 n science and business, between wild-capture fisheries and aquaculture, and across geographical space

44 the second most important bivalve species in fisheries and aquaculture.

45 , we derive a gridded global map of riverine fisheries and assess its implications for biodiversity c

46 ved implementation of mitigation measures in fisheries and better enforcement of compliance.

47 Sustainable management of freshwater fisheries and biodiversity requires accounting for histo

48 ance to assessing the wide-ranging impact of fisheries and climate change on marine species.

49 Mangroves enhance fisheries and coastal protection, and store among the hi

50 equences for people, including unpredictable fisheries and crop yields, loss of genetic diversity in

51 well-designed rights-based or secure-access fisheries and ecosystem service accounting shifts econom

52 aint a grim picture for the future of marine fisheries and ecosystems.

53 ough sea currents to seed the most exploited fisheries and endangered ecosystems.

54 These coastal ecosystems support valuable fisheries and endangered species, protect shorelines, an

55 tle mortality rates resulting from different fisheries and for devising efforts to avoid or minimize

56 has provided one of Europe's most important fisheries and has sparked considerable scientific inquir

57 spatial coincidence of productive freshwater fisheries and low food security highlights the critical

58 le and ecosystems, by providing higher-value fisheries and maintaining important ecological functions

59 basins regulate the productivity of critical fisheries and marine ecosystems by bringing deep and nut

60 nnectivity between western Atlantic sailfish fisheries and pelagic longline catches, and highlighted

61 or represent challenges or opportunities for fisheries and recreation.

62 otect species important for conservation and fisheries and to help maintain ecological processes that

63 for fishers that remained in the catch share fishery and for those that exited but remained active in

64 sults suggest that this is a very productive fishery and that survivability of returns from creel fis

65 By industry; mining, electricity and gas, fisheries, and agriculture and forestry had the higher m

66 ositions, those in agriculture, forestry and fisheries, and those in professional and engineering cat

67 ncluding protected stocks, a recently closed fishery, and actively managed fisheries that provide sub

68 Fisheries are an essential ecosystem service, but catche

69 Tropical tuna fisheries are central to food security and economic deve

70 ther overfishing occurring), although 32% of fisheries are in good biological, although not necessari

71 of fisheries are to be expected unless these fisheries are managed effectively and cautiously.

72 ed and able to effectively seed areas, where fisheries are most critical for food and livelihood secu

73 s, knock-on effects upon the productivity of fisheries are to be expected unless these fisheries are

74 Climate change and fisheries are transforming the oceans, but we lack a com

75 the competitive race to fish experienced in fisheries around the world.

76 er, warming will have major implications for fisheries as the main species targeted for harvesting wi

77 itating sustainability and the adoption of a fishery based on inherited perennial structures.

78 heries, but modest effects on the groundfish fishery because individual groundfish species exhibited

79 e short term, delivering both ecological and fisheries benefits and leading to increased yield and gr

80 artnerships are beginning to transform local fisheries, biodiversity conservation, and marine spatial

81 d pH on nearshore state-managed invertebrate fisheries, but modest effects on the groundfish fishery

82 ter or increase participation in catch share fisheries by purchasing or leasing quota.

83 ns about the merits of managing multispecies fisheries by using reserves relative to managing them wi

84 Declines of marine megafauna due to fisheries by-catch are thought to be mitigated by exclus

85 r ensuring productivity and stability of the fishery by maintaining larval supply and connectivity.

86 Its removal as fisheries' bycatch may have wider reaching ecological co

87 ported catches (e.g. small-scale and illegal fisheries, bycatch and discards) influences functional d

88 e recovery targets and trajectories for each fishery, calculate the year-by-year effects of alternati

89 rt limits, and that monetary investment into fisheries can help achieve management objectives if used

90 n fuelled by increasing trends in cephalopod fisheries catch [4,5].

91 Here we use fisheries catch and revenue data from Alaskan fishing co

92 rns may significantly underestimate regional fisheries catch trends and hinder adaptation to climate

93 The aquaculture and fishery chain is an important part of the economy of man

94 (annual time-area closures and monthly full-fishery closures) would displace up to four to five time

95 ansition hypothesis are borne out in oceanic fisheries (cod and pollock) that have experienced substa

96 Panulirus argus, is one of the most valuable fisheries commodities in the Central American region, di

97 In commercial fisheries, communities and vessels fishing a greater div

98 pulations are particularly reliant on inland fisheries compared with marine or aquaculture sources.

99 duals, prey abundance using open-source test fishery data, and pregnancy status based on hormone indi

100 ical examples, is particularly diagnostic of fishery degradation.

101 syndrome of poverty, nutritional deficiency, fishery dependence, and extrinsic threats to biodiverse

102 Positive trends were also evident for both fisheries-dependent and fisheries-independent time-serie

103 in the constraints of existing permits has a fishery-dependent effect on revenue and is usually (87%

104 Recovery of this fishery depends on sound management, but the size of the

105 A similar present-day Zambian fishery, documented here, appears strikingly convergent.

106 he past 40 years despite catch reductions by fisheries, due to consumption by recovering pinnipeds an

107 es will in turn ultimately impact commercial fisheries' economic value.

108 ject that ecosystem wealth in the Baltic Sea fishery ecosystem generally increases conditional on the

109 ow genetic variation is partitioned across a fishery, especially as it relates to recruitment.

110 ssment and management generally assume these fisheries exploit a single mixed spawning population, wi

111 iting showed declining trends caused by high fisheries exploitation and strong top-down control by th

112 Results further indicate that fisheries exploitation in The Bahamas has potentially re

113 ed in the 1960s-1970s, and historical target fisheries for elasmobranchs; (ii) climate change, curren

114 change and human communities relying on reef fisheries for income and food security may be negatively

115 y diverse and are taken in a wide variety of fisheries for multiple products (e.g. meat, fins, teeth,

116 eds approximately 650 kg/ha, suggesting that fisheries for upper trophic level species will only be s

117 ustify the development of a predator-control fishery for cownose rays, the "Save the Bay, Eat a Ray"

118 incorporating environmental influences into fisheries forecasts and, more generally, for providing i

119 /low-price fisheries to low-yield/high-price fisheries, generating severe strains on social and econo

120 As seafood consumption shifts from fishery harvests towards artificially propagated species

121 ound that the expected value of recreational fisheries has been diminished because of acid deposition

122 Fisheries have an enormous economic importance, but reco

123 elp combat the largest threat to sustainable fisheries (i.e. illegal, unreported, and unregulated fis

124 e effects associated with by-catch caused by fisheries (i.e., unobserved or discarded by-catch with l

125 gs of NoV and E. coli in a commercial oyster fishery impacted by a WwTW.

126 This has implications for understanding fisheries impacts in the deep sea and how these impacts

127 of its ecological, economic, and commercial fisheries impacts.

128 on devices can obscure rather than alleviate fishery impacts on marine megafauna.

129 ot and critical nursery grounds for offshore fisheries in a broader region.

130 nce for marine reserves' potential to manage fisheries in an ecosystem context has been mixed, so we

131 Here, we use the case of small-scale fisheries in Baja California Sur, Mexico, to identify di

132 tches can facilitate the inclusion of inland fisheries in environmental planning to protect both food

133 ies in the Gulf of Maine, North America, and fisheries in Europe.

134 the potential economic value of recreational fisheries in lakes altered by acid pollution in the Adir

135 Applying sound management reforms to global fisheries in our dataset could generate annual increases

136 ; provide context for managing modern oyster fisheries in the Chesapeake Bay and elsewhere around the

137 Many fisheries in the deep sea have a track record of being u

138 ural capital: Natura 2000 in Europe, lobster fisheries in the Gulf of Maine, North America, and fishe

139 mperatures may also impact several important fisheries in the southeast United States.

140 en, the Great Barrier Reef in Australia, and fisheries in the Southern Ocean.

141 Forage fish support the largest fisheries in the world but also play key roles in marine

142 edict yield in one of the largest freshwater fisheries in the world.

143 egy applied to the multispecies sea cucumber fishery in Australia's Great Barrier Reef Marine Park an

144 phrops norvegicus is a commercially valuable fishery in the EU but management of stocks is challengin

145 For the trawl fishery in this study, an average trawl depth of 65 m wa

146 nsidering new legislation to manage deep-sea fisheries, including the introduction of a depth limit t

147 elagic longline catches, and highlighted how fishery independent tagging can improve understanding of

148 approach for providing practical markers for fishery independent verification of catch provenance in

149 rs of fish at FADs, our method could provide fisheries-independent estimates of populations of tropic

150 level change using catch records from 57,870 fisheries-independent survey trawls from across European

151 lso evident for both fisheries-dependent and fisheries-independent time-series, suggesting that trend

152 ensive historical time series (1902-2013) of fishery-independent survey data.

153 uitment to the offshore adult population and fishery, indicating that human land use activities can i

154 on arising through density-dependent growth, fisheries-induced evolution favoring faster-growing or e

155 is used, the role of evolution in explaining fisheries-induced trait changes is diminished.

156 e history evolution in contributing to rapid fisheries-induced trait changes remain debated.

157 economical profit and sustainability of the fishery industry.

158 we performed a combined analysis of seabird-fishery interactions using as a model Scopoli's shearwat

159 difficulty in managing ecosystem impacts of fisheries, interest in the concept of dynamic ocean mana

160 of ecological systems, including issues like fisheries, invasive species, and restoration, as well as

161 The effective management of marine fisheries is an ongoing challenge at the intersection of

162 Bycatch mortality from fisheries is clearly among the most serious global threa

163 orecasting of ocean conditions important for fisheries is possible with the right combination of comp

164 at importance in Italy, the main resource of fisheries is the Chamelea gallina of indigenous origin,

165 The fishery is currently managed as two spawning populations

166 nt status is highly heterogeneous-the median fishery is in poor health (overfished, with further over

167 kson's key inferences about the pre-European fishery: It allows sustained high harvest levels; weir c

168 ponse to sea warming during 1985-2013, using fisheries landings data.

169 Further analysis of fishery landings composition data indicates a major shif

170 A separate analysis of annual commercial fishery landings revealed that winter temperatures may a

171 Using data on fishery landings, fish infection rates and consumption h

172 We posit that rights-based fisheries management (the individual allocation of fishi

173 MPAs is due to changes in fishing pressure, fisheries management actions, adult spillover, favorable

174 sults provide a baseline for ecosystem-based fisheries management and may help adjust expectations fo

175 Our results highlight the relevance of fisheries management at the level of genetic populations

176 highlight potential concerns for marine and fisheries management by demonstrating increased sensitiv

177 nd should be the focus of efforts to improve fisheries management globally.

178 A Fisheries Management Index, which integrated research, m

179 support arguments that the key to successful fisheries management is the implementation and enforceme

180 Consequently, a range of fisheries management measures are generally preferable t

181 0s coincident with the advent of US national fisheries management policy, as well as significant shif

182 Fisheries management systems around the world are highly

183 ternal factors affect the overall success of fisheries management systems.

184 fields as diverse as theoretical ecology and fisheries management to understand whether and how aggre

185 modified flow regimes is becoming central to fisheries management.

186 s and 514 species in need of improvements to fisheries management.

187 ged to embrace ecosystem-based approaches to fisheries management.

188 he ecosystem approach to achieve sustainable fisheries management.

189 s an ecosystem-based approach to sustainable fisheries management.

190 ce can provide information for ecosystem and fisheries management.

191 nge is critical for accurate ecosystem-based fisheries management.

192 There is growing awareness of the need for fishery management policies that are robust to changing

193 as also had its catch reporting accuracy and fishery management questioned.

194 Our results show that commonsense reforms to fishery management would dramatically improve overall fi

195 one noncooperating harvester is involved in fishery management, which is the case on the high seas.

196 ms underscores the high stakes for improving fishery management.

197 ctive, perhaps the greatest challenge facing fishery managers is how to deal with mixed stocks of fis

198 Fishery managers should anticipate these climate impacts

199 Fluvial sediment transport impacts fisheries, marine ecosystems, and human health.

200 wledge, real-data comparison of contemporary fisheries models with equivalent EDM formulations that e

201 d on trends in the functional composition of fisheries, most recently with new reconstructions of glo

202 Sustainable fisheries must ultimately reduce poverty while maintaini

203 ltural services, such as nursery grounds for fisheries, nutrient sequestration, and ecotourism.

204 od population that has supported the Lofoten fisheries of Norway for centuries.

205 Management of the diverse fisheries of the world has had mixed success.

206 We also show how the West Coast groundfish fishery of the United States meets these conditions, sug

207 f forage fish to identify the fingerprint of fisheries on their population dynamics.

208 Here we model the impacts of a parrotfish fishery on the future state and resilience of Caribbean

209 reation, and commerce provided by freshwater fisheries, particularly in regions where alternative sou

210 The reform of the European Common Fisheries Policy (CFP), which intends to ban discards th

211 of European legislations such as the Common Fisheries Policy and the Marine Strategy Framework Direc

212 plex estuarine habitats may have reduced the fishery production of coastal ecosystems.

213 ts increase total ecosystem biomass, explain fishery production, cause regime shifts, and contribute

214 tion have almost certainly reduced potential fishery production, helping to explain ongoing declines

215 shadow substantial declines in global marine fishery production.

216 on phytoplankton production, CO2 fluxes, and fishery production.

217 Changes to provisional services such as fisheries productivity and cultural services are likely

218 However, associated impacts on fisheries productivity are unclear and could weaken the

219 benefit biodiversity conservation and higher fisheries productivity where both are most urgently need

220 ty conservation that do not impair long-term fisheries productivity.

221 fy the likely change in fish populations and fisheries productivity.

222 dividual species, it may also increase total fishery productivity by removing predatory fish.

223 start of the 21st century, was favorable for fishery productivity in the HCS.

224 latory limits of 500 or 1000microg.kg(-1) in fishery products and muscle meat of fish.

225 evaluation of histamine content in fish and fishery products, responsible for scombroid poisoning, i

226 n the international trade of packaged frozen fishery products, this study used DNA barcoding to inves

227 sumed via ingestion of contaminated fish and fishery products.

228 Despite its fisheries prominence, little is known about this sailfis

229 Fisheries provide an abundant and predictable food sourc

230 socioeconomic data, we find that freshwater fisheries provide the equivalent of all dietary animal p

231 potential for biodiversity conservation and fishery rebuilding if overfishing is substantial.

232 ce countries with high dependency on coastal fisheries receive very little larval supply from marine

233 d have limited the effectiveness of stronger fishery regulations.

234 management agencies assessing the impact of fisheries-related mortality on this protected species.

235 ined influences of economic, geographic, and fishery-related factors.

236 longitude) of fish abundance from North Sea fisheries research surveys (spanning 1980-2008) as well

237 ahi-mahi (Coryphaena hippurus), an important fishery resource, have positively buoyant, transparent e

238 efforts addressing aquatic biodiversity and fishery resources in the central Amazon.

239 lso be used to identify reliable targets for fishery restoration yielding optimal bioeconomic returns

240 Notably, alternative fisheries restrictions are largely (64%) successful at m

241 nctions can be maintained through a range of fisheries restrictions, allowing coral reef managers to

242 The competitive nature of such fisheries results in risky behavior such as fishing in p

243 indirect effects of future pH on biomass and fisheries revenues.

244 The Zambian fishery's sustainability is based on exploiting an assem

245 d determination of Hg(2)in environmental and fishery samples.

246 onstrates how the integration of ecology and fisheries science can provide information for ecosystem

247 nd Wildlife Service (FWS) or National Marine Fisheries Service on actions the agencies authorize, fun

248 ated with the ecological functions of target fisheries species are in their infancy.

249 ics model to quantify predation rates on key fisheries species in Norfolk Bay, Australia.

250 oecological record, we show that declines in fishery species and endemic molluscs began well before c

251 we reveal that the most important coral reef fishery species in the Indo-west Pacific, the large pred

252 ion to total predation mortality on this key fishery species.

253 Atlantic Right Whale and a host of important fishery species.

254 ontributes to the productivity of commercial fisheries stocks.

255 The Zambian fishery supports Erickson's key inferences about the pre

256 increasing demand for robust assessments of fishery sustainability and a need to address local deple

257 implications for biodiversity conservation, fishery sustainability, and food security.

258 recovery can happen quickly, with the median fishery taking under 10 y to reach recovery targets.

259 gnificant positive effects of protection for fisheries target species and negative effects for urchin

260 we observed high recruitment of the endemic fisheries target species Choerodon rubescens, towards th

261 n of catch shares for 6,782 vessels in 13 US fisheries that account for 20% of US landings revenue.

262 ecently closed fishery, and actively managed fisheries that provide substantial ecosystem services.

263 hat they supported a productive, sustainable fishery that warranted cooperation in the construction a

264 In fisheries, the tragedy of the commons manifests as a com

265 ch reserves have been shown for single-owner fisheries, their implementation quickly becomes complica

266 an unprecedented threat to biodiversity and fisheries throughout Atlantic waters off of the southeas

267 As sea cucumber fisheries throughout the world succumb to overexploitati

268 itical transitions from high-yield/low-price fisheries to low-yield/high-price fisheries, generating

269 ic populations, and eventually drove the cod fishery to a collapse in the early 1970s.

270 d a shift from a traditional spawning-ground fishery to an industrial trawl fishery with elevated exp

271 cownose rays, the "Save the Bay, Eat a Ray" fishery, to reduce predation on commercial bivalves.

272 e, we investigate the extent to which global fisheries trade data analyses can support effective seaf

273 We compare each fishery treated with catch shares to an individually mat

274 ity compositions, environmental drivers, and fisheries types.

275 alysis of the ability of reserves to rebuild fisheries under such complex conditions, and we identify

276 xplain why quantifying effects of hypoxia on fisheries using quantity data has been inconclusive.

277 Stocking increased the expected fishery value by an average of $11.50 angler day(-1) acr

278 bset of lakes, we found that pH and expected fishery value increased over time in all future emission

279 Fishery value increased with lake pH, from a low of $4.4

280 ted control of sea lamprey, which threaten a fishery valued at 7 billion U.S. dollars annually, and h

281 For each of these fisheries, we tested whether diversification levels, tre

282 ncatus) interacting with an Australian trawl fishery, we conducted an aerial survey to estimate dolph

283 For each fishery, we estimate current biological status and forec

284 Native American fisheries were focused on nearshore oysters and were lik

285 ing rates of a small-scale artisanal Mexican fishery were comparable to our estimate of rmax, and the

286 pparent trade-offs in a small-scale tropical fishery when ecological simulations were integrated with

287 rule, has important consequences for global fisheries, whereby ocean warming is predicted to result

288 ly managed and highly exploited multispecies fisheries (which account for a large fraction of global

289 fy their income by participating in multiple fisheries, which has been shown to significantly reduce

290 dal Oscillation (PDO), have influenced these fisheries, while diminished diversity of freshwater habi

291 Efforts to reform management in these fisheries will need to consider system wide impacts of c

292 awning-ground fishery to an industrial trawl fishery with elevated exploitation in the stock's feedin

293 Data from 4,713 fisheries worldwide, representing 78% of global reported

294 f which sustain highly valued and vulnerable fisheries worldwide.

295 similar reductions in juvenile bycatch, the fishery would forgo or displace between USD 15-52 millio

296 near BEF relation, with maximum multispecies fisheries yield at approximately 40% of initial species

297 attributes of discharge variance that drive fishery yield: prolonged low flows followed by a short f

298 arine ecosystem trophic-structure and global fisheries yields.

299 these climate impacts to ensure sustainable fishery yields and livelihoods.

300 We show that for many fisheries, yields of strong stocks can be increased, and