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1 ability to belch, gas bloating and increased flatulence.
2 e microflora and their propensity to produce flatulence.
3 isk (RR) 0.59; 95% CI: 0.36-0.97; P = 0.04], flatulence (14% vs 25%; RR: 0.57; 95% CI: 0.35-0.91; P =
4 ng (7.1% vs. 21.4%; P = 0.242) and increased flatulence (7.1% vs. 42.9%; P = 0.018) was lower compare
7 en and intolerance symptoms (abdominal pain, flatulence, and diarrhea) were carefully monitored for 8
9 ped to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds duri
10 ewly emerging parasite that causes diarrhea, flatulence, fatigue, and abdominal pain leading to weigh
15 ised, IBS symptom scores, pain, bloating and flatulence levels, stool frequency, stool consistency, e
16 oose stools (p < 0.01), bloating (p < 0.05), flatulence (p < 0.01), urgency (p < 0.05) and any sympto
17 ificant within-group reductions in days with flatulence (p < 0.035), incomplete evacuation (p < 0.05)
20 strointestinal symptoms, including diarrhea, flatulence, weight loss, abdominal discomfort, and nause
22 s type, nausea, vomiting, abdominal pain and flatulence) were assessed by a self-administered ad-hoc
23 g from the stomach and less gas bloating and flatulence, whereas reflux is reduced to a similar exten
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