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1 ne of the main malodorous compounds in human flatus.
2 nausea score (4.7 vs 3.5; P = 0.01), days to flatus (4.8 vs 3.7 days; P = 0.04), and LOS (7.0 vs 5.0
5 aroscopic patients, mean times to passage of flatus and first bowel movement were 3.6 +/- 0.2 days an
6 18% were able to always distinguish between flatus and stools, and this ability was similar in patie
7 0.79-0.95, P < 0.001), but not time to first flatus, best indicated recovery of gastrointestinal tran
10 l, rice meal (3.2+/-0.8 times/12 h), whereas flatus frequency after the low-oligosaccharide soy meal
11 aldigestion reported significantly increased flatus frequency and subjective impression of rectal gas
12 an indicator of carbohydrate malabsorption), flatus frequency, and abdominal symptoms were assessed a
13 most important items were "incontinence for flatus," "incontinence for liquid stools," "frequency,"
14 ary endpoints included nausea score, days to flatus, length of hospital stay (LOS), and postoperative
15 lly useful means of controlling fecal and/or flatus odor and of decreasing the putative injurious eff
17 , none was fully continent to both stool and flatus; only four were totally continent to solid and li
19 al response (defined as prompt evacuation of flatus or stool and a reduction in abdominal distention)
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