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1 G in PUFA content during seed development in flax.
2 cterization of TAG-synthesizing enzymes from flax.
3  these compounds occur in foods that contain flax.
4                                              FlaX, a conserved subunit in crenarchaeal archaella, for
5                       The bacterial proteins FlaX, A4-fla2, and YidX increased proliferation of CD4(+
6 s from controls, CD4(+) T cells specific for FlaX, A4-fla2, or YidX had a T-helper (Th)1 phenotype; a
7 g/100g of fibre or 10 g/100g of omega-3 oil (flax:algae:menhaden, 8:1:1) or fibre+omega-3 oil (6g/100
8 ied, to our knowledge, for the first time in flax and 11 for the first time in higher plants.
9 s demonstrate that root border-like cells of flax and Arabidopsis are able to perceive an elicitation
10                           Cold-pressed hemp, flax and canola seed oils are healthy oils for human con
11  (25:75) (CornSaff; n-6 rich), 4) a blend of flax and safflower oils (60:40) (FlaxSaff; n-6 and short
12 esis, transgenic tobacco plants containing a flax AOS cDNA without a chloroplast transit sequence und
13                             Induction of the flax AOS gene in transgenic plants with chlor-tetracycli
14                        Overexpression of the flax AOS in induced transgenic plants did not increase J
15 tracycline (Tc) led to the expression of the flax AOS mRNA and protein, which resulted in high level
16 cellular fractionation demonstrated that the flax AOS protein and activity were associated with the c
17 However, in wounded tissues overexpressing a flax AOS, levels of JA and the transcript of a pathogene
18 ed when compared to those not expressing the flax AOS.
19  and 12, it is expected that their levels in flax based foods would be low and therefore their presen
20  in triacylglycerol (TAG), it is likely that flax contains enzymes that can efficiently transfer ALA
21 s of mucilages, extracted from seven Italian flax cultivars, were evaluated.
22 n vivo experiments showed that co-expressing flax DGAT1-1 and LPCAT1 in the yeast quintuple mutant si
23                   We identified a small RNA, flaX, downstream of the major flagellin gene flaA.
24  PDAT genes were preferentially expressed in flax embryos.
25 oxidation, total volatiles of high n-3 oils (flax, fish, cod liver) were 120-170 mg/kg while low n-3
26 motility structure, the archaellum, contains FlaX, FlaI and FlaH.
27 d flax seed, we tested for their presence in flax food products.
28                                              FlaX forms a 30 nm ring structure that acts as a scaffol
29          Further seed-specific expression of flax genes in Arabidopsis thaliana indicated that DGAT1,
30 ylglycerol acyltransferases (PDATs) from the flax genome database.
31  Delphinidin is sporadic in angiosperms, and flax has no known pollination syndrome(s) with functiona
32 nd certain peroxidase genes, suggesting that flax hypolignification is transcriptionally regulated.
33 Ether Reductase were also highly abundant in flax inner stem tissues.
34  the oligomerization, but also essential for FlaX interaction with FlaI, the bifunctional ATPase that
35 nd a strong asymmetry in the terms of trade: flax invested little carbon but gained up to 94% of the
36                                     The main flax lignan, secoisolariciresinol diglucoside, is stored
37                               The flowers of flax (linseed) are blue-hued, ephemeral and self-pollina
38                                 Seed oils of flax (Linum usitatissimum L.) and many other plant speci
39                                 The oil from flax (Linum usitatissimum L.) has high amounts of alpha-
40 ty is given by the developed model system of flax (Linum usitatissimum L.) phloem fibres that can be
41 9 to develop an herbicide tolerance trait in flax (Linum usitatissimum) by precisely editing the 5'-E
42 -1 receptor (TIR) domain-containing NLR from flax (Linum usitatissimum) conferring immunity to the fl
43                                              Flax (Linum usitatissimum) has a genome in which changes
44                 The viscous seed mucilage of flax (Linum usitatissimum) is a mixture of rhamnogalactu
45 ps of Arabidopsis (Arabidopsis thaliana) and flax (Linum usitatissimum) release cells known as "borde
46 ermined the inception of gravisensitivity in flax (Linum usitatissimum) roots by clinorotating germin
47                                              Flax (Linum usitatissimum) stems contain cells showing c
48 ized directly by the resistance protein M in flax (Linum usitatissimum), resulting in effector-trigge
49                              The plants were flax (Linum usitatissimum; a C(3) plant) and sorghum (So
50 PA and DHA, ALA-enriched supplements such as flax may have a similar effect, although this hypothesis
51  and 12 have not been detected in commercial flax oil and milled flax seed, we tested for their prese
52       The consumption of either 2.4 or 3.6 g flax oil/d (in capsules) was sufficient to significantly
53 rimental groups receiving 1.2, 2.4, or 3.6 g flax oil/d; 0.6 or 1.2 g fish oil/d; or 1 g sunflower oi
54 acid) had levels of PUFA similar to those of flax oils.
55 y acids (omega-3's), whether from fish oils, flax or supplements, can protect against cardiovascular
56 f leaves obtained from over 1000 mutagenised flax plants, and selected 59 plants whose spectral varia
57 archaellar assembly: FlaH binding within the FlaX ring and nucleotide-regulated FlaH binding to FlaI
58  which was earlier shown to be essential for FlaX ring formation and to mediate interaction with FlaI
59 t FlaH assembles as a second ring inside the FlaX ring in vitro.
60     AvrM is a secreted effector protein from flax rust (Melampsora lini) that can internalize into pl
61 um usitatissimum) conferring immunity to the flax rust fungus.
62 olysis and glycosidase enzymes in almond and flax seed were most effective for developing a flavone-r
63 enin aglycone after combination with almond, flax seed, or chickpea flour.
64 n detected in commercial flax oil and milled flax seed, we tested for their presence in flax food pro
65 her deglycosylated when mixed with almond or flax seed.
66 lum and almond kernels, as well as apple and flax seeds was determined.
67 oducts, rye grains, rye flour, rye bread and flax seeds were extracted by sonication with ethanol/wat
68 d rapidly in sesame seeds and rye but not in flax seeds.
69 in isolated fibres and other portions of the flax stem, together with fibre metabolism characterizati
70                                  Mutation of flaX substantially reduced motility.
71 ed the existence of unique PDAT enzymes from flax that are able to preferentially catalyze the synthe
72 of root border-like cells of Arabidopsis and flax to flagellin22 and peptidoglycan.
73 entally induced heritable changes in certain flax varieties has been shown to be accompanied by chang
74                                   The inbred flax variety, Stormont Cirrus (Pl), served as the parent
75                            The C terminus of FlaX was not only involved in the oligomerization, but a
76 enes N (tobacco), RPS2 (Arabidopsis) and L6 (flax) were used to amplify related sequences from soybea
77        FlaH interacts with the C-terminus of FlaX, which was earlier shown to be essential for FlaX r

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