ライフサイエンスコーパス: flesh

1 uscipula captures insects and consumes their flesh.

2 ere common to all cultivars in both peel and flesh.

3 /DHCAcs were found in extracts from peel and flesh.

4 (approx. 2mm), outer (approx. 1cm) and inner flesh.

5 n, with little to no expression in the tuber flesh.

6 obular chromoplasts were observed in Newhall flesh.

7 y ago that tangerine is epistatic to yellow-flesh.

8 irectly related with toughening of lean fish flesh.

9 the patient before seeing the patient in the flesh.

10 h intense purple coloration in both peel and flesh.

11 s not document the actual ingestion of human flesh.

12 g/kg to 5063+/-230mg/kg of dry weight potato flesh.

13 ghly expressed in the skin than in the tuber flesh.

14 nd flesh, or between the juice from skin and flesh.

15 xcept acid) from the mineral contents in the flesh.

16 so improved the retention of Zn and P in the flesh.

17 aglycone equivalents per 100g of fresh fruit flesh.

18 .5 AM and were subsequently reflected in the flesh.

19 eshed, four of red-fleshed and two of yellow-fleshed.

20 22% ww(-1)) was significantly higher than FO flesh (14% ww(-1)).

21 nd volatile phenols were mainly found in the flesh (15 and 2 times higher than in the skin, respectiv

22 nd to be highest in fried potato with bright-fleshed (900.81microgkg(-1)) and lowest in toasted bread

23 ence of this frame-shift mutation in all red flesh accessions examined.

24 on in the coding region of the recessive red flesh allele resulting in a frame-shift mutation and a p

25 sed from the peel via the outer to the inner flesh and differed among the cultivars.

26 ption factor has been shown to control fruit flesh and foliage anthocyanin pigmentation (MYB10) and f

27 ase in the content of bioactive compounds in flesh and fruit peels was observed after the reddening p

28 In whole apples, flesh and peel Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg

29 in Money maker was found to increase in both flesh and peel of irradiated fruits at turning stage, al

30 ascorbic acid and carotenoids in Money maker flesh and peel, while high pigment-1 fruits underwent on

31 ncrease in moisture loss and maintained both flesh and pulp colour by inhibiting polyphenol oxidase (

32 ranscript levels were higher in skin than in flesh and showed a good correspondence.

33 s and years, with the highest amounts in the flesh and skin at pre-veraison and veraison, respectivel

34 structural gene transcripts were examined in flesh and skin of tubers.

35 tathione, total antioxidant activity in both flesh and skin tissues, and various quality traits, incl

36 tentiality of MRI to quantify fat content in flesh and subcutaneous fat in fish cutlets was investiga

37 ISO-silenced fruits with those of the yellow flesh and tangerine mutants.

38 anthocyanin pigments in the potato skin and flesh and those pigments have been shown, together with

39 ted by reconstructing an ostrich body from a fleshed and defleshed carcass and comparing the estimate

40 varieties: 7 of purple-fleshed, four of red-fleshed and two of yellow-fleshed.

41 s of vitamin C in SunGold (161mg/100g edible flesh) and Sweet Green, (150mg/100g), compared to 85mg/1

42 as orange peel and flesh, tangerine peel and flesh, and lemon flesh as citrus fruit fibres, and carro

43 f distinct varieties, namely yellow- and red-fleshed, and commercial and freshly blended were analyze

44 idence of sustained hominin involvement with fleshed animal remains (i.e., persistent carnivory), a f

45 he best hypoglycaemic effects, while Annurca flesh appeared the most active in reducing cell choleste

46 Compounds present in mango peel and flesh are likely subject to genetic control and this wil

47 d flesh, tangerine peel and flesh, and lemon flesh as citrus fruit fibres, and carrot as vegetable fi

48 nge contains 25 times as much carotenoids in flesh as Newhall sweet orange, due to high accumulation

49 , K, Ca, and residual natural Mn contents in flesh as well as saltiness, bitterness and fibrousness w

50 Sunflower oil and minced fish flesh, as model foods, were subjected to different in vi

51 the interaction between tangerine and yellow-flesh at the molecular level.

52 The flesh basal muscle of the swimming paddle shows a dimorp

53 igment-patterning locus, Y, required for red-fleshed beets.

54 , off flavor, mealiness, flesh browning, and flesh bleeding.

55 ng were in snacks with flour from the purple-fleshed Blue Congo and red-fleshed Herbie 26.

56 Manifestation of flesh browning while commercialising 'Rojo Brillante' pe

57 y are lack of flavor, off flavor, mealiness, flesh browning, and flesh bleeding.

58 tion process and turn red-brown, observed as flesh browning.

59 status of the AsA pool and susceptibility to flesh browning.

60 ssues, and various quality traits, including flesh browning.

61 In NBS-LPE, only a small amount of apple flesh (ca. 10mg) was sampled directly using a syringe ne

62 pulp of four peach varieties [Gladys (white flesh), California (nectarine yellow flesh), Plusplus (y

63 We determined the pulp (i.e. aril; fruit flesh) carotenoid composition, together with pulp firmne

64 ts such as harvest weight, fillet weight and flesh color are of economic importance to the Atlantic s

65 A DNA marker tightly linked to flesh color colocalized on a contig of the physical map

66 results enhanced our understanding of papaya flesh color inheritance and generated new tools for papa

67 Papaya (Carica papaya) fruit flesh color is caused by the accumulation of lycopene or

68 ish was harder, less springy, and lighter in flesh color than wild whitefish.

69 for fresh and dry weight of bulbs, tunic and flesh color, bulb firmness, nutritional value and minera

70 To uncover the molecular basis of papaya flesh color, we took map-based cloning and candidate gen

71 lite loci and the morphological marker fruit flesh color, were mapped into nine major and three minor

72 papaya CpCYC-b is the gene controlling fruit flesh color.

73 in marker, morphological sex type, and fruit flesh color.

74 rmline mutations in BAP1 may develop several flesh-colored melanocytic BAP1-mutated atypical intrader

75 mination revealed numerous small dome-shaped flesh-colored papules on the head and neck, as well as m

76 Most lesions were pink or flesh-colored, but 3 of 20 were pigmented.

77 -weight traits, two ratios of weight traits, flesh colour and fat percentage - using a mixed model as

78 For tuber flesh colour beta-carotene hydroxylase and zeaxanthin ep

79 f which have previously been associated with flesh colour in potato tubers.

80 Potatoes of purple varieties and red flesh colour were estimated as the important food produc

81 h content of total protein, independently on flesh colour, characterised similar protein quality, lik

82 tion of four quality traits of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic disco

83 tration and protein quality independently on flesh colour.

84 d green and also sprouting or rotting potato flesh contain high amounts of toxic solanine and chaconi

85 We then demonstrated that the red-flesh cortex phenotype is associated with enhanced expre

86 he introduction of a less-susceptible yellow-fleshed cultivar.

87 ue to higher initial levels, red- and purple-fleshed cultivars retained higher amounts of antioxidant

88 argonidin was the major type detected in red-fleshed cultivars whereas petunidin was the major type d

89 a similar phenotype, i.e. seeded, bright red flesh, dark green rind, etc., determined that ethylene l

90 ndependent fruit ripening process, and fruit flesh derived from receptacle tissues rather than the ov

91 Here we show consumption of human flesh did occur as demonstrated in preserved human waste

92 n the incidence of mechanical impact-induced flesh disorders using biochemical, chromatographic and m

93 pounds were monitored in the brine and olive flesh during the fermentation.

94 Necrotizing fasciitis (NF) caused by flesh-eating bacteria is associated with high case fatal

95 with decreased human necrotizing fasciitis ("flesh-eating disease").

96 tis (strep throat) to necrotizing fasciitis (flesh-eating disease).

97 Necrotizing fasciitis, also known as the flesh-eating disease, is a severe invasive infection ass

98 ive necrotizing fasciitis (also known as the flesh-eating syndrome).

99 uding pharyngitis and necrotizing fasciitis (flesh-eating syndrome).

100 roup A Streptococcus strains (the so-called "flesh-eating" bacterium) identified a recombination even

101 ptococcal sore throat) and with invasive or "flesh-eating" soft tissue infections.

102 with streptococcal sore throat or invasive ("flesh-eating") infection often grow as mucoid colonies o

103 here indicate that allele r(2997) of yellow-flesh eliminates transcription of PSY1 in fruits.

104 clusters most of volatiles were found in the flesh (except aldehydes) and spicy and floral nuances (w

105 The flesh extract had the stronger antioxidant activity than

106 vely higher total betacyanin in the peel and flesh extracts (28.44 and 120.28mg/100ml, respectively).

107 Conversely, flesh extracts appeared more protective of cells than pe

108 The peel and flesh extracts obtained by SFE at 25MPa pressure and 10%

109 etacyanins identified in the pitaya peel and flesh extracts were betanin, isobetanin, phyllocactin, b

110 Total lipid in salmon flesh fed a diet with CO, SEFM and CM (22% ww(-1)) was s

111 1-MCP application maintained higher flesh firmness and reduced the anaerobic metabolism, alt

112 tion, respiration rate, mealiness and higher flesh firmness in comparison to CA stored fruit, but did

113 Increased watermelon fruit flesh firmness is systematically incurred with grafting

114 Flesh firmness was higher in fruits stored under DCA-CF

115 3 fruits stored under ULO showed the highest flesh firmness, differing from CA fruits.

116 s 7days at 20 degrees C, resulting in higher flesh firmness, titratable acidity and lesser physiologi

117 ole genome of true fruitflies (Tephritidae), flesh flies (Sarcophagidae) and soldier flies (Stratiomy

118 iments using Protocalliphora and Sarcophaga (flesh flies), N. vitripennis shows a preference for Sarc

119 er flies (e.g. the house fly (Musca) and the flesh fly (Sarcophaga)) combined with image processing c

120 llect N. vitripennis eggs from a parasitized flesh fly pupa, Sarcophaga bullata, inject these eggs wi

121 ause was pharmacologically terminated in the flesh fly Sarcophaga crassipalpis.

122 proteinase inhibitors, were cloned from the flesh fly Sarcophaga crassipalpis.

123 In the flesh fly, most, but not all, of the fly's heat shock pr

124 r a freeze-intolerant species, adults of the flesh fly, Sarcophaga bullata, suggesting that calcium-m

125 lated from brains of diapausing pupae of the flesh fly, Sarcophaga crassipalpis, show expression patt

126 clone from a pupal brain cDNA library of the flesh fly, Sarcophaga crassipalpis, showing 97% amino ac

127 -cycle proliferation protein ScPCNA from the flesh fly, Sarcophaga crassipalpis.

128 s phytate and polyphenols and the absence of flesh foods.

129 prised potatoes of 13 varieties: 7 of purple-fleshed, four of red-fleshed and two of yellow-fleshed.

130 l as in the aromatic composition of skin and flesh from shoulder and cluster tip berries.

131 nd their esters were most abundant in orange-fleshed fruit, whereas several carotenoid epoxides preva

132 eral carotenoid epoxides prevailed in yellow-fleshed fruit.

133 The green-flesh (gf) and chlorophyll retainer (cl) mutations of to

134 Pectin of mango flesh had a high molecular weight and was highly methoxy

135 s (yellow flesh), Red Fair (nectarine yellow flesh)] harvested in a field grown in Southern Italy.

136 r from the purple-fleshed Blue Congo and red-fleshed Herbie 26.

137 enas) compared to those that largely consume flesh (i.e. lions).

138 rado that has green foliage and develops red flesh in the fruit cortex late in maturity.

139 mortem migration of Anisakis from viscera to flesh increases the disease burden by >1000% whilst an e

140 ping off any fur or feathers and rolling the flesh into a rounded ball.

141 trawberry fruit is unique in that the edible flesh is actually enlarged receptacle tissue.

142 s more concentration in the skin than in the flesh; it could be recommended to maintain berry skin du

143 e nutritional composition profile for a gold-fleshed kiwifruit Zespri(R) SunGold Kiwifruit and a gree

144 ruit Zespri(R) SunGold Kiwifruit and a green-fleshed kiwifruit Zespri(R) Sweet Green Kiwifruit.

145 High levels of Na and Ca in the flesh led to high scores of acidity and saltiness (the f

146 The recessive mutation yellow-flesh (locus r) in tomato eliminates fruit carotenoids b

147 tely 8%)] and milled (70 mesh sieve) pumpkin flesh matrix increased SC-CO(2) extraction yields of tot

148 pect to the use of a freeze-dried and milled flesh matrix.

149 ta-apo-13-carotenone were detected in orange-fleshed melons.

150 kin before enzymatic maceration of the berry flesh must.

151 ever, the low levels of EPA in the diets and flesh of algal-fed fish compromised the overall nutritio

152 l as in the aromatic composition of skin and flesh of berries coming from the tips and shoulders of t

153 he seeds of Phaseolus and Inga feuillei, the flesh of Cucurbita moschata fruits, and the nuts of Arac

154 mmonium and amines was observed in the berry flesh of cv. Cabernet Sauvignon.

155 The estimation of glycoalkaloids in the flesh of different types of decayed potatoes was evaluat

156 ne the aromatic composition, in the skin and flesh of each sample, either tip or shoulder berries fro

157 d distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango u

158 2.9mg/100g dw and were mainly present in the flesh of pigmented potatoes.

159 ofiled triterpene saponins from the skin and flesh of red beetroot Beta vulgaris L. cultivars Nochows

160 0%, responsible for the bright colour of the flesh of ripe fruits.

161 f anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5.2+/-0.5,

162 tal phenolic content than traditional yellow-fleshed ones.

163 Consumption of fish flesh or less refined oil preparations could have effect

164 ntent between the fresh pomace from skin and flesh, or between the juice from skin and flesh.

165 ulations known to affect behavior would help flesh out exactly how gamma oscillations contribute to c

166 there are many details that still need to be fleshed out from the standpoint of perception and action

167 explanation of dynamic instability that was fleshed out in the years after its discovery.

168 In this work, Darwin fleshed out the mechanism of sexual selection, a hypothe

169 ount, reasoning is a simulation of the world fleshed out with our knowledge, not a formal rearrangeme

170 uctures allow the rudimentary NMR data to be fleshed out.

171 for the overall strategy, an algorithm that fleshes out the details of the strategy for subgames tha

172 (white flesh), California (nectarine yellow flesh), Plusplus (yellow flesh), Red Fair (nectarine yel

173 Coloured-flesh potato varieties were characterised by about three

174 thocyanin extraction yield (AEY) from purple-fleshed potato (PFP) at different extraction times (60-4

175 alyzed weekly for 15weeks in red- and purple-fleshed potato cultivars (Red Emma, Konigspurpur, Valfi

176 profile, quantity and stability in 22 colour-fleshed potato cultivars grown in the Czech Republic.

177 limited the quality of majority of coloured fleshed potato varieties used for the experiment.

178 he content of glycoalkaloids in red and blue fleshed potato varieties.

179 content of phenolic compounds in one yellow-fleshed potato variety and four blue-fleshed potatoes va

180 (26.22 mug/g DM) when compared to red/purple-fleshed potatoes (5.69 mug/g DM).

181 tent decreased by 80% after peeling the blue-fleshed potatoes and by 60% after peeling the yellow var

182 t of phenolic acids but produced from colour-fleshed potatoes contained about 4% of the original phen

183 The dried potato dice obtained from yellow-fleshed potatoes had no content of phenolic acids but pr

184 Coloured-fleshed potatoes of four varieties were used as raw mate

185 yellow-fleshed potato variety and four blue-fleshed potatoes varieties.

186 hemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated.

187 trated in pigmented compared to white/yellow-fleshed potatoes.

188 nce no significant effects were found in the flesh quality and characteristics of commercial size sea

189 e-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Sal

190 nditions (5, 10 and 15 degrees C) affect the flesh quality of triploid Atlantic salmon (Salmo salar L

191 d sexual dimorphism in various biometric and flesh quality parameters.

192 L, X2=72.27 degrees C and X3=39.39min (white-fleshed red pitaya) and X1=1/148.96g/mL, X2=72.56 degree

193 ompounds being described in yellow and white-fleshed red pitayas, respectively.

194 a (nectarine yellow flesh), Plusplus (yellow flesh), Red Fair (nectarine yellow flesh)] harvested in

195 Flesh reflectance colorimetry, mechanical texture analys

196 , they had at least occasional access to the fleshed remains of larger, wildebeest-sized animals.

197 ut marks on upper limb bones indicate simple flesh removal activities only.

198 n the skin (4 and 3 times higher than in the flesh, respectively).

199 Annurca flesh revealed the highest content and provided the best

200 ere taken from parts of the pumpkin, pumpkin flesh, seeds, the oil extracted from the seeds and the o

201 NC07-847, however for NCPUR06-020, a purple-fleshed selection, total phenolic content declined mainl

202 f S. pruinosus, red-fleshed (SpR) and orange-fleshed (SpO), and two of S. stellatus, red-fleshed (SsR

203 Fruits of two ecotypes of S. pruinosus, red-fleshed (SpR) and orange-fleshed (SpO), and two of S. st

204 -fleshed (SpO), and two of S. stellatus, red-fleshed (SsR) and white-fleshed (SsW), were characterize

205 of S. stellatus, red-fleshed (SsR) and white-fleshed (SsW), were characterized in their betalains and

206 stigated the bioprotective capacities of red-fleshed sweet cherry cultivars (Prunus avium; Lapins, St

207 d using two contrasting cultivars, an orange-fleshed sweet potato (OFSP) and a white-fleshed sweet po

208 Orange-fleshed sweet potato (OFSP) is known to be a rich source

209 inistered with a nonheme food source [orange-fleshed sweet potato (OFSP): 1.4 mg native Fe].

210 Cooked, milled purple-fleshed sweet potato (PFSP) accessions, PM09.812 and PM0

211 ange-fleshed sweet potato (OFSP) and a white-fleshed sweet potato (WFSP).

212 The orange-fleshed sweet potato is a vegetable-rich in carotenoids.

213 Purple-fleshed sweet potato P40 has been shown to prevent color

214 ioefficacy of beta-carotene (Bc) from orange-fleshed sweet potato, using Mongolian gerbils, focussing

215 different varieties of raw and boiled orange-fleshed sweet potatoes (OFSP).

216 , 34, and 33, respectively) receiving orange-fleshed sweet potatoes (OFSPs) (12 mg BC/d), tangerines

217 12 mg BC/d), tangerines (5.3 mg CX/d), white-fleshed sweet potatoes (WFSPs) with a VA supplement (0.5

218 Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as

219 th basal diet containing 3% white- or orange-fleshed sweet potatoes supplemented or not with Hes.

220 40 is unique when compared with other purple-fleshed sweet potatoes that usually contain more peonidi

221 es were examined, as well as orange peel and flesh, tangerine peel and flesh, and lemon flesh as citr

222 procyanidins among all of the apple peel and flesh tested.

223 ry (CI) called mealiness/woolliness (WLT), a flesh textural disorder characterized by lack of juicine

224 anipulation can be used as a tool to improve flesh texture of farmed cod with a low gaping score, but

225 he total arsenic concentration of the potato flesh, this difference in localization being confirmed b

226 etely inhibited internal transparency of the flesh tissue adjacent to core during the storage.

227 s provided us with a unique view of skin and flesh tissues in developing fruit.

228 henolic extracts from Annurca apple peel and flesh to inhibit the glucose and cholesterol uptake by H

229 rocesses in biology since it adds functional flesh to the bare bones of genes, but it has traditional

230 various nitrogen fractions diffuse from fish flesh to the brine, causing significant nutritional qual

231 et contained similar DHA levels (g 100 g(-1) flesh) to FO-fed fish, despite percentage differences.

232 rays were used to compare the skin and tuber-flesh transcriptomes of potato, to identify genes that c

233 cient than the synthetic feed to color trout flesh (up to twofold increase in the retention of the ma

234 highest in the peel and lowest in the inner flesh, values in the flesh were below guideline limits i

235 Studied potatoes of coloured fleshed varieties were characterised by a low glycoalkal

236 nalysed and compared with traditional yellow-fleshed varieties.

237 e tubers of vector-only controls or a yellow-flesh variety during the same period of storage.

238 oids, aldehydes, and C6 alcohols), where the flesh was slightly richer in aromatic alcohols, volatile

239 Fat in flesh was validated vs NMR measurements.

240 and lowest in the inner flesh, values in the flesh were below guideline limits in all cultivars.

241 Proximate composition in the flesh were not modified significantly by sodium alginate

242 2 and 572 mug/g dry weight (DW) in the outer flesh), whereas Charlotte and Bintje had the lowest cont

243 The ecotype SsW, that had flesh without color, showed the highest concentration.