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1 clinically graded as mild, intermediate, or fleshy.
2 croorganism), where DOC released by ungrazed fleshy algae supports copiotrophic, potentially pathogen
4 both of which facilitate enhanced growth of fleshy algae, conferring a competitive advantage over ca
6 e nose of the star-nosed mole consists of 22 fleshy appendages that fan out from around the nostrils
9 wberry is an aggregate fruit consisting of a fleshy floral receptacle that bears a cluster of real dr
11 he tomato is the model species of choice for fleshy fruit development and for the Solanaceae family.
12 1 plays an important role in regulating both fleshy fruit expansion and the ripening process that tog
17 dity is one of the three major components of fleshy fruit taste, together with sugars and volatile fl
18 pening is the summation of changes rendering fleshy fruit tissues attractive and palatable to seed di
21 During the latter stages of development in fleshy fruit, water flow through the xylem declines mark
24 with the assemblage of frugivorous birds and fleshy-fruited plants of New Zealand, which has suffered
26 ompare seed dispersal and recruitment of two fleshy-fruited tree species on Guam and three nearby isl
32 ggest that ripening is a distinct process of fleshy fruits that precedes and may predispose the fruit
33 sicum) is the primary model for the study of fleshy fruits, and research in this species has elucidat
37 rbate labelling in tomato, a model plant for fleshy fruits; oxalate and threonate are accumulated in
40 ghly vulnerable to OA, and it is likely that fleshy macroalgae will dominate in a higher CO2 ocean; t
44 These adaptations include retraction of the fleshy nostrils to a position near the mid-region of the
47 tially contributed to the development of the fleshy outer layer of the seed coat, an edible part of p
49 avor more rapidly growing competitors, often fleshy seaweeds, and may also result in explosions of pr
50 cas micronesica, averaging 9 microg/g in the fleshy seed sarcotesta and a mean of 1,161 microg/g BMAA
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