ライフサイエンスコーパス: food consumption

1 ood quality and health effects associated to food consumption.

2 eostatic neurons by cues that predict future food consumption.

3 udy found no association between illness and food consumption.

4 gy leads to enhanced success, defined as net food consumption.

5 is regulated by both ambient temperature and food consumption.

6 tant to diet-induced obesity despite greater food consumption.

7 Block Food Frequency Questionnaire assessed food consumption.

8 use of foods as a reward on children's snack food consumption.

9 of health-risks associated with contaminated food consumption.

10 ceptor, and injection of tachykinins reduces food consumption.

11 hile dieters engaged in real decisions about food consumption.

12 he reinforcing value of food plays a role in food consumption.

13 n food reinforcement after 14 d of LED snack food consumption.

14 eceptors (MOPR) in the lateral PBN increased food consumption.

15 ompared to wild type mice despite comparable food consumption.

16 response to satiety signals generated during food consumption.

17 populations and were associated with marine food consumption.

18 about the positive nutritive consequences of food consumption.

19 The other agonists had no effect on food consumption.

20 stress, anxiety, body weight regulation, and food consumption.

21 rointestinal signals produced in response to food consumption.

22 dipose tissue, but not its ability to reduce food consumption.

23 t the peptidergic neurons of the EW regulate food consumption.

24 the hypothalamus may lead to an increase in food consumption.

25 ction elicits robust compensatory changes in food consumption.

26 not exhibit any signs of toxicity or reduced food consumption.

27 animals did not show weight loss or reduced food consumption.

28 ient intakes of children reflected trends in food consumption.

29 radoxically accompanied by a 45% increase in food consumption.

30 sely, an orexin receptor antagonist inhibits food consumption.

31 in endotherms and ectotherms having the same food consumption.

32 ration affected the temporal distribution of food consumption.

33 tor should act on the neuronal regulation of food consumption.

34 centrally to rats, these peptides stimulate food consumption.

35 lipid synthesis is known to be regulated by food consumption.

36 ever, sensory responses alone do not predict food consumption.

37 wed rapid and robust escalation in palatable food consumption.

38 experimental unhealthy food advertising and food consumption.

39 control aging and physiology independent of food consumption.

40 by joining others as followers, and greater food consumption.

41 uman stomach and would pose no risk in human food consumption.

42 as enhanced cholinergic signalling decreases food consumption.

43 ur and milk with vitamin D on United Kingdom food consumption.

44 ne immediate response to hunger is increased food consumption.

45 itoring variations in glycemic levels due to food consumption.

46 repetitive behaviors, which are reverted by food consumption.

47 ds by reducing lethal dose, time to kill and food consumption.

48 43% reduction in LT50 and a 78% reduction in food consumption.

49 e predicts food without affecting subsequent food consumption.

50 to deal with massive alimentary lipids upon food consumption.

51 these factors represent a broader picture of food consumption.

52 iations with poor total intake than did fast food consumption.

53 read out' of mesolimbic function after 'junk-food' consumption.

54 event the corticosterone-induced increase in food consumption, (3) H-methyl-d-glucose clearance was s

55 utlet exposure amplified differences in fast-food consumption across levels of education.

56 t food restriction show binge-like palatable food consumption after 15 min exposure to the sight of t

57 concomitant increase in physical activity or food consumption, all culminating in significantly reduc

58 have shown that, in addition to HBV, animal food consumption also significantly contributes to the v

59 tness has been shown to have an influence on food consumption, although this may be affected by socia

60 and tamoxifen have led to concern about soy food consumption among breast cancer patients.

61 operties, which has raised concern about soy food consumption among breast cancer survivors.

62 k loci may affect the pattern and content of food consumption among overweight or obese individuals w

63 Food consumption among unskilled labor households falls

64 rest) phase, cocaine administration promoted food consumption and a significantly higher food intake

65 Leptin-dependent effects on food consumption and adipocyte gene expression were unaf

66 A-treated rats, the age-dependent decline in food consumption and ambulatory activity was reversed wi

67 Recent fast food consumption and bisphenol A and phthalates exposure

68 Fast-food consumption and BMI were significantly different ac

69 Daily food consumption and body weight gain were not affected.

70 ed the association between postdiagnosis soy food consumption and breast cancer outcomes among US and

71 hen injected into mice, this hormone reduces food consumption and causes weight loss.

72 The decrease in prospective food consumption and desire to eat during ad libitum eat

73 ls were used to examine associations of fast-food consumption and diet; fast-food exposure and consum

74 We estimated daily food consumption and dietary intake of arsenic, cadmium,

75 models examined the association between fast food consumption and dietary pattern for the remainder o

76 of neuronal and hormonal signals to regulate food consumption and energy balance.

77 rmonal signals from the periphery to balance food consumption and energy expenditure.

78 othalamus and plays a key role in regulating food consumption and energy homeostasis.

79 At the current trends of food consumption and environmental changes, food securit

80 as classified and recorded by the Household Food Consumption and Expenditure Survey (r=0.72), but no

81 consumption, CO2 release, physical activity, food consumption and fasted blood glucose.

82 pact, from energy use and carbon emission to food consumption and fertilizer use, globally and in cou

83 eveloping tomato varieties suitable for both food consumption and fuel conversion requires the establ

84 Yet, food consumption and growth of Mist1-/- mice were normal

85 ipokine produced by fat cells that regulates food consumption and metabolic activity.

86 Further, estimated food consumption and metal intake levels were compared b

87 Results show that fast-food consumption and neighborhood fast-food exposure are

88 to test whether observed differences in fast-food consumption and obesity by fast-food outlet exposur

89 nd after meals over the day to mimic typical food consumption and postprandial metabolism.

90 atosensory system is heavily relied upon for food consumption and prehensile tail usage.

91 We examined fried-food consumption and risk of developing incident type 2

92 ms that are involved in adaptive patterns of food consumption and seeking behaviors and a considerati

93 amine the association between legume and soy food consumption and self-reported type 2 DM.

94 nt, some are oriented toward increased plant food consumption and some toward vegetarianism.

95 bpopulation of NAc neurons inhibit palatable food consumption and that a pause in their firing is req

96 the Australia's N footprint is attributed to food consumption and the associated food production, wit

97 association between behavioral attributes of food consumption and the development of obesity.

98 positive association between ultraprocessed food consumption and the incidence of overweight and obe

99 sociation between maternal gluten-containing food consumption and the risk of celiac disease was stud

100 uated the association between ultraprocessed food consumption and the risk of overweight and obesity

101 g amount of data regarding food composition, food consumption and Total Diet Studies (TDS).

102 tant and hyperlipidemic states and increased food consumption and whole-body adiposity.

103 observed gain may be attributed to increased food consumption and/or reduced physical activity during

104 spring interactions, object exploration, and food consumption) and stress hormone concentrations (cor

105 ake of these vitamins from commercial infant food consumption, and (2) ascertain their nutritional su

106 sed adaptive responses in physical activity, food consumption, and energy expenditure when compared w

107 (OXR1 and OXR2) and thus induce wakefulness, food consumption, and locomotion.

108 equired for species survival, including sex, food consumption, and social interaction.

109 to bisphenol A (BPA) exposure through canned food consumption are an emerging safety concern worldwid

110 reserve the normal variation in nutrient and food consumption are necessary for the development and v

111 s that dietary patterns (summary measures of food consumption) are directly associated with markers o

112 Daily food consumption averaged around 20 g/d in both the cont

113 ontrol group nor caused by increased rate of food consumption because they were meal-fed.

114 We examined secular trends in food consumption behaviors to understand their possible

115 ugh there were no significant differences in food consumption between groups, COX-2-deficient mice sh

116 Greater fast-food consumption, BMI, and odds of obesity were associat

117 ight, body composition of fat and lean mass, food consumption, body length, and blood levels of chole

118 n cardiovascular and respiratory parameters, food consumption, body weight, urine components, or clin

119 We examined daily food consumption, body weight, whole-body oxygen consump

120 Whole-body energy metabolism including food consumption, body weights, oxygen consumption, loco

121 this weight gain was caused not by increased food consumption, but by an overall decrease in energy a

122 MCR3 compromised leptin's ability to reduce food consumption, but not its ability to reduce fat depo

123 ment and dopaminergic activity may influence food consumption, but research on whether they interact

124 ectively referred to as food) advertising on food consumption, but the results of these studies have

125 a 25% reduction in time of death and reduced food consumption by 40% compared to infections by the wi

126 on between amygdalar subsystems that control food consumption by appetitive and aversive learned cues

127 Furthermore, the timing of food consumption by DM and LL mice differs from that in

128 effect on the blood glucose concentration or food consumption by either diabetic or nondiabetic anima

129 rrant metabolism contributes to the obesity, food consumption by Mc4r-null mice was restricted to (pa

130 a chimpanzees showed adult patterns of solid food consumption by the time M1 reached functional occlu

131 its circadian rhythms and that the timing of food consumption can affect the composition and function

132 ngs show that rapid growth from high-quality food consumption can significantly reduce the accumulati

133 significantly attenuated the partial loss of food consumption caused by inflammation-associated disco

134 red rapidly, persisted for weeks after 'junk-food' consumption ceased, and preceded the development o

135 s a platform for standardized and harmonized food consumption collection, comprehensive dietary intak

136 rweight/obesity or dietary outcomes for fast food consumption compared with dietary pattern for the r

137 -dense diets are associated with lower daily food consumption costs and may be an effective way to sa

138 children aged 2-13years, was assessed using food consumption data from a representative nationwide s

139 Demographic and food consumption data from United Nations agency sources

140 Food consumption data were collected by using a 90-item

141 Food consumption decreased by 50% in the leptin-infused

142 lished by the analysis of 4 consecutive 24-h food-consumption diaries.

143 The authors examined associations among fast-food consumption, diet, and neighborhood fast-food expos

144 We then asked whether food consumption during a hypothesized critical period i

145 Evidence for the role of food consumption during childhood in the development of

146 The frequency of gluten-containing food consumption during late pregnancy is not associated

147 The lateral hypothalamus is known to drive food consumption during periods of hunger.

148 s were interviewed about illness, medicines, food consumption, food-handling practices, and exposure

149 15 min (frustration stress) before assessing food consumption for 2 h.

150 used to investigate the associations between food consumption frequency and dietary B vitamin intakes

151 (0.3-1.0% plastic by weight) showed reduced food consumption (from 0.33 to 0.03 g d(-1)) and a signi

152 ethal concentrations exhibited reductions in food consumption, growth and frass production and weight

153 Although fast food consumption has been linked to adverse health outco

154 Fast food consumption has increased greatly among children in

155 Fast-food consumption has increased greatly in the USA during

156 Ultraprocessed food consumption has increased in the past decade.

157 Away-from-home food consumption has rapidly increased, though little is

158 Fast-food consumption has strong positive associations with w

159 ical measure of blood glucose response after food consumption, has been hypothesized as a pancreatic

160 n with the main driver of irrigation, global food consumption, has not yet been explored.

161 reported food preferences and frequencies of food consumption have served as proxy measures of the cu

162 ter-relation between agri-trade, patterns of food consumption, health, and development.

163 2011 National Food Consumption Survey (ENCA; food consumption, height, and weight), and a Food Insecu

164 However, strong income and food consumption impacts surface because of higher food

165 ts primary outcome measure showed that dairy food consumption improved pro- and antiinflammatory biom

166 al circuits was correlated with their actual food consumption in a meal the next day.

167 ld across a downstream to upstream gradient, food consumption in age 0 bass becomes increasingly cons

168 it underlined the importance of reassessing food consumption in all patients after a negative OFC an

169 ut to study the associations of longitudinal food consumption in children with the development of adv

170 pacts of climate policies on livelihoods and food consumption in developing countries.

171 reduces "compulsive" sucrose seeking but not food consumption in hungry mice.

172 grams/kg of body weight) decreased overnight food consumption in male Lewis rats (150 g) by approxima

173 educe As exposure through drinking water and food consumption in many regions of the world.

174 or more, important as carotenoid-containing food consumption in protecting children and other member

175 Prolactin (Prl) increases food consumption in ring doves (Streptopelia risoria) an

176 We found that [FG]N/OFQ(1-13)NH(2) increases food consumption in satiated rats.

177 s of vmPFC were impaired in context-enhanced food consumption in tests when the rats were sated.

178 Atwater and his colleagues began studying food consumption in the closing years of the nineteenth

179 me, vmPFC lesions did not produce changes in food consumption in the home cage or changes in body wei

180 We conclude that SREBPs are regulated by food consumption in the mouse liver and that the decline

181 Sated rats were assessed for food consumption in the presence of a cue that was paire

182 behavioral protocol that allowed a test for food consumption in the presence of an aversive CS.

183 low agricultural incomes and associated low food consumption in the presence of low food prices, wil

184 ded sugar (sugars not naturally occurring in foods) consumption in children, blood pressure (BP), and

185 ary survey Individual and National Survey on Food Consumption (INCA2) were estimated.

186 ountries that are severely affected by Swiss food consumption include Spain, the United States and Ec

187 Fast-food consumption increased intake of total fat (7.03-14.

188 eral ventricles of rats and found that their food consumption increased.

189 bal public health concern, as the pattern of food consumption is a major modifiable risk factor for c

190 Food consumption is an important contributor to a city's

191 We tested the hypothesis that dairy food consumption is associated with cerebral glutathione

192 s during the early developmental period when food consumption is high, MCH neurons are more depolariz

193 Food consumption is inferred from the physiological conc

194 It appears from this study that oral food consumption is not a major determinant for the esta

195 whereas food-seeking behavior independent of food consumption is only reduced by mNTS LepRb activatio

196 rsity footprint increases with income; (iii) food consumption is the most important driver of biodive

197 Food consumption is thought to induce sleepiness.

198 /obesity and poor dietary outcomes than fast food consumption itself.

199 food selectivity or purely proportion-based food consumption leads to a collapse of prey functional

200 Our findings suggest that fast food consumption may be a source of butylbenzyl phthalat

201 Although concerns have been raised that soy food consumption may be harmful to breast cancer patient

202 This study suggests that soy food consumption may reduce lung cancer risk in nonsmoki

203 Adult soy food consumption, measured either by soy protein or isof

204 onal MCH and orexin expression and increased food consumption, metabolism and insulin sensitivity.

205 al dietary Individual and National Survey on Food Consumption (n = 1918), the GHGEs of his or her die

206 the French Individual and National Survey on Food Consumption (n = 3330).

207 5,633; aged 45-84 years) reported usual fast-food consumption (never, <1 time/week, or > or =1 times/

208 projections to the VTA exclusively modulated food consumption, not reward.

209 mates broadly, its precise relation to solid food consumption, nursing behavior, or maternal life his

210 ircumstances, it is plausible that excessive food consumption occurs in ways that defy personal insig

211 a on US and Chinese women, postdiagnosis soy food consumption of >/=10 mg isoflavones/d was associate

212 onverted body mass to food requirements, the food consumption of a top herbivore was about 8 times th

213 lthough pair feeding HFD to WT mice to match food consumption of CAMKK2-null mice slowed weight gain,

214 tudy were to describe the dietary intake and food consumption of middle-aged women and their female a

215 oluntary training activity, body weight, and food consumption of MLC-GLUT4 and control mice in cages

216 At the population level, our system measures food consumption of thousands of animals to evaluate pop

217 est the interacting effect of HBV and animal food consumption on the development of HCC, we investiga

218 Devaluation substantially reduced food consumption on the maze but failed to disrupt choic

219 This study examined the effect of oral food consumption on the prevalence and levels of subging

220 Overexpression of eNOS did not affect food consumption or diet-induced changes in plasma chole

221 which was not attributable to alterations in food consumption or energy expenditure.

222 typically had their bases in rates of either food consumption or metabolic energy expenditure.

223 one mineral density, fractures, high-oxalate food consumption, or ascorbic acid from food supplements

224 is no temporal trend in the amount of C4/CAM food consumption over the age of the samples analyzed, a

225 of fullness (P = 0.04) and lower prospective food consumption (P = 0.03) at the breakfast buffet at 1

226 and nonlean individuals in the clock hour of food consumption (P = 0.72).

227 xploratory behavior (P =.005), and increased food consumption (P =.02).

228 te of action, opioid receptor agonists alter food consumption, pain perception, responses to stress,

229 Food consumption patterns across the geographical zones

230 We analyzed food consumption patterns by using US Department of Agri

231 t insights into infant feeding practices and food consumption patterns in young children in the Unite

232 rial include a description and evaluation of food consumption patterns including glycemic index and g

233 bserve secular trends in nutrient intake and food consumption patterns over 2 decades (1973-1994).

234 eeded depends on population numbers, average food consumption patterns, and output per unit of land.

235 ern diets also yield environmentally harmful food consumption patterns.

236 ross the nations were much less sensitive to food consumption patterns.

237 Naturally occurring seasonal variations in food-consumption patterns have a profound effect on meth

238 asks commonly used to assay these phenomena: Food consumption, Pavlovian conditioning, and visual dis

239 r 40 y owing to growth in the population and food consumption per capita.

240 elopment are high and several transitions in food consumption practices occur.

241 on the unsustainability of current worldwide food consumption practices that are high in meat and dai

242 al activity, menstrual periods, and high-fat food consumption prior to FMF attacks and on attack-free

243 gain correlated significantly with total dam food consumption (r2 = .85, p < .0001).

244 halates were estimated as the product of the food consumption rate and concentration of phthalates in

245 on the basis of the reported adults' average food consumption rate data.

246 The combination of fasting prospective food consumption ratings and RMR was the best predictor

247 examined the relations between the timing of food consumption relative to clock hour and endogenous c

248 reduction in striatal response to palatable food consumption relative to weight-stable women.

249 Significant increases in food consumption, resting metabolic rates, and body core

250 recreational water exposure, in addition to food-consumption risks.

251 iddle category of maternal gluten-containing food consumption (servings/d), low (HR: 0.87; 95% CI: 0.

252 used to characterize physical activity, fast-food consumption, smoking, alcohol consumption, marriage

253 FC neurotoxic lesions produced impairment in food consumption specifically driven by conditioned moti

254 Here, we show that water intake, food consumption, stool weight, urine volume, and sodium

255 eover, understanding the background rates of food consumption, stratified by sex, may help investigat

256 ated by energy deficit and promote voracious food consumption, suggesting these cells may supply the

257 d anemia prevalence], the 2010-2011 National Food Consumption Survey (ENCA; food consumption, height,

258 ndicative of SSB consumption from a national food consumption survey and subsequently validate this p

259 ntative samples obtained from the Nationwide Food Consumption Surveys of 1965 and 1977-1978 and the 1

260 Our objective was to update 2 national food consumption surveys to reflect folate intakes as a

261 for 6061 participants in the 1965 Nationwide Food Consumption Surveys, 16,425 in the 1977-1978 Nation

262 Surveys, 16,425 in the 1977-1978 Nationwide Food Consumption Surveys, and 9920 in the 1989-1991 Cont

263 tterns by using US Department of Agriculture food consumption tables from 1967 to 2000.

264 In the food-consumption task, subjects tasted and consumed 8 sn

265 s full and had higher ratings of prospective food consumption than did the sweetener group at week 10

266 ese but not lean rats, measured as palatable food consumption that was resistant to disruption by an

267 To regulate food consumption, the brain must modulate appetite, and

268 Reported frequencies of food consumption, the core of the food-frequency approac

269 ort, females appeared to suppress the male's food consumption, thereby leaving more food for their br

270 n feeding and suppresses deprivation-induced food consumption through mechanisms other than aversion.

271 The central nervous system controls food consumption to maintain metabolic homoeostasis.

272 Restricting food consumption to the active phase in DM mice prevents

273 resulted in progressively smaller effects on food consumption until, by the fourth day, rats were com

274 hypothesized that intranasal insulin reduces food consumption via enhancement of the neuroenergetic l

275 ins has been shown to significantly increase food consumption, wakefulness, and locomotor activity in

276 Fried-food consumption was assessed by using a questionnaire i

277 Baseline food consumption was assessed with a validated computeri

278 Total nondairy animal food consumption was associated with 11% higher ACR acro

279 Ultraprocessed food consumption was associated with a higher risk of ov

280 The reduced food consumption was associated with increased circulati

281 No significant association with soy food consumption was found for postmenopausal breast can

282 Fried food consumption was more common in adolescents with hep

283 compared with wild-type littermates, whereas food consumption was not different.

284 (beta: 5.9; 95% CI: 1.3, 10.5), whereas fast food consumption was not, and the remainder of diet had

285 Among women with breast cancer, soy food consumption was significantly associated with decre

286 Frequent fried-food consumption was significantly associated with risk

287 s-sectionally, fast food, but not restaurant food, consumption was positively associated with BMI.

288 fluenced by hormone fluctuation, metabolism, food consumption, water intake, and renal salt and water

289 ts in the highest quartile of ultraprocessed food consumption were at a higher risk of developing ove

290 No clear associations with food consumption were found.

291 n Them2(-/-) mice observed despite increased food consumption were not well explained.

292 otivational properties through pairings with food consumption when an animal is hungry can override s

293 crease oral fat sensations elicited by fatty food consumption when astringent and fatty stimuli alter

294 ion of food trials, sated rats show enhanced food consumption when exposed to that stimulus.

295 als that are trained to associate a cue with food consumption when hunger prevails will subsequently

296 the associations of restaurant food and fast food consumption with current and 3-y changes in BMI.

297 l-to-moderate effect size for advertising on food consumption with participants eating more after exp

298 acterized by episodes of rapid and excessive food consumption within discrete periods of time which o

299 e hypothesis' and the increased diversity of food consumption worldwide.

300 disorders express a desire to limit drug or food consumption yet persist despite negative consequenc