ライフサイエンスコーパス: food frequency questionnaire

1 Food frequency questionnaire data were used to compute patter

2 unfried potatoes) was analyzed by using a Block Brief 2000 food-frequency questionnaire and categorized as </=1 time/mo,

3 Participants completed a food frequency questionnaire in 1998 about their high school

4 ts aged 40-69 years from the Linxian NIT cohort completed a food frequency questionnaire.

5 g information on the child's diet the past 12 months from a food frequency questionnaire with a database of common foods

6 function of self-reported sodium-to-potassium ratio from a food frequency questionnaire, age, body mass index, race, sup

7 Rice consumption was assessed using a food frequency questionnaire administered as part of a popula

8 ssessed at baseline and yearly during the follow-up using a food frequency questionnaire.

9 , methionine, and vitamins B6 and B12 were assessed using a food frequency questionnaire.

10 Maternal folate intake was assessed with a food frequency questionnaire validated against plasma folate.

11 f dietary pattern-adherence scores that were derived from a food-frequency questionnaire and plasma biomarker concentrati

12 Dietary intake was assessed with the use of a food-frequency questionnaire in 2002 and 2006.

13 s and supplements were measured every 4 y with the use of a food-frequency questionnaire.

14 atio, and alcohol that were self-reported with the use of a food-frequency questionnaire.

15 n (total, animal, vegetable) intake was assessed by using a food-frequency questionnaire in gestational week 25.

16 idated computerized diet history (Seniors-ENRICA) or with a food-frequency questionnaire (3C Bordeaux and AMI).

17 usted SCB intake was assessed in the first trimester with a food-frequency questionnaire.

18 for Americans and derived from a 137-item self-administered food-frequency questionnaire.

19 d postmenopausal women without T2D who completed a baseline food frequency questionnaire from which the 4 diet quality in

20 Alcohol consumption and folate intake were measured by food frequency questionnaire every 4 years.

21 Dietary data were collected by food-frequency questionnaire.Over a mean follow-up period of

22 hird Generation Study.Total protein intake was estimated by food-frequency questionnaire in 2002-2005.

23 sessed at baseline in 1987-1989 by using a modified Harvard food-frequency questionnaire.

24 Dairy intake was assessed with the use of a 131-item food-frequency questionnaire.

25 Dietary information was obtained with the use of a 74-item food-frequency questionnaire.

26 The last semi-quantitative food frequency questionnaire prior to diagnosis was used to a

27 ication "Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire" by Willett et al., that paper w

28 thors evaluated the validity of a 152-item semiquantitative food frequency questionnaire (SFFQ) by comparing it with two

29 whom (91.0%) completed a baseline 116-item semiquantitative food frequency questionnaire and were included in the analyse

30 t was evaluated using a validated 165-item semiquantitative food frequency questionnaire at recruitment.

31 The semiquantitative food frequency questionnaire (FFQ) has been the primary sourc

32 habitual diet information via a validated semiquantitative food frequency questionnaire and identified ESRD via record l

33 tioxidants was estimated using a validated semiquantitative food frequency questionnaire including questions on use of di

34 previous 12 months was assessed by using a semiquantitative food-frequency questionnaire (FFQ).

35 essed with the use of a validated 192-item semiquantitative food-frequency questionnaire.

36 plant-based diet index (PDI) from repeated semiquantitative food-frequency questionnaire data, by assigning positive scor

37 The same comparisons in men, based on a single food frequency questionnaire, displayed hazard ratios of 1.31

38 We assessed dietary intake by a validated food frequency questionnaire (FFQ) at baseline and every 4 ye

39 Dietary vitamin K1 intake was evaluated using a validated food frequency questionnaire.

40 We assessed diet every 4 years using a validated food frequency questionnaire.

41 egnancy Study Online)] in which women completed a validated food-frequency questionnaire 10 d after enrollment.

42 Participants completed a validated food-frequency questionnaire and provided a fasting serum sam

43 We assessed dietary intake by a validated food-frequency questionnaire at baseline and every 4 y therea

44 VD risk factors at baseline (1998), and we used a validated food-frequency questionnaire to evaluate dietary intake.

45 Dietary intake was assessed by using a validated food-frequency questionnaire.

46 peanut butter were assessed through the use of a validated food-frequency questionnaire.

47 Fruit intake was assessed with the use of a validated food-frequency questionnaire.

48 ted dietary protein and calcium with the use of a validated food-frequency questionnaire.

49 fee intake was assessed at baseline by means of a validated food-frequency questionnaire.

50 over the past month was collected with a 203-item validated food-frequency questionnaire.