ライフサイエンスコーパス: food poisoning

1 m Campylobacter jejuni is the major cause of food poisoning.

2 nsible for bacterial infectious diseases and food poisoning.

3 s of enteritis necroticans, gas gangrene and food poisoning.

4 of this compound that could result in human food poisoning.

5 hat is responsible for the symptoms of acute food poisoning.

6 n (CPE) causes the symptoms of a very common food poisoning.

7 yphimurium, a human pathogen associated with food poisoning.

8 s, antibiotic-associated diarrhea, and acute food poisoning.

9 effective antidotes to an important form of food poisoning.

10 s in staphylococcal toxic shock syndrome and food poisoning.

11 ping symptoms of human C. perfringens type A food poisoning.

12 portant implications for the pathogenesis of food poisoning.

13 y enter the body via the intestine and cause food poisoning.

14 tridium perfringens enterotoxin (CPE) causes food poisoning and antibiotic-associated diarrhea.

15 C. perfringens enterotoxin (CPE) cause human food poisoning and antibiotic-associated diarrhea.

16 ingens enterotoxin (CPE) is a major cause of food poisoning and antibiotic-associated diarrhea.

17 tinal (GI) symptoms of C. perfringens type A food poisoning and CPE-associated non-food-borne human G

18 es many human and animal diseases, including food poisoning and gas gangrene.

19 phylococcus aureus, is an important cause of food poisoning and is a class B bioterrorism agent.

20 tors, Bacillus cereus a pathogen that causes food poisoning and life-threatening wound infections, se

21 A isolates, including C. perfringens type A food poisoning and non-food-borne GI illnesses, such as

22 enterotoxin (CPE) are an important cause of food poisoning and non-food-borne human gastrointestinal

23 Addition of detergent in milk can cause food poisoning and other complications.

24 , an aquatic pathogen responsible for severe food poisoning and septicemia in humans, secretes a PFT

25 xins are superantigen exotoxins that mediate food poisoning and toxic shock syndrome in humans.

26 associated with serious diseases, including food poisoning and toxic shock syndrome, are termed supe

27 g to the onset of various diseases including food poisoning and toxic shock syndrome.

28 m include enterotoxins (SEs) that cause both food poisoning and toxic shock syndrome.

29 staphylococcal enterotoxins (SEs) that cause food poisoning and toxic shock syndrome.

30 cellular targets to produce disease, such as food poisoning and toxic shock syndrome.

31 Salmonella enterica, the cause of food poisoning and typhoid fever, has evolved sophistica

32 Salmonella enterica, the cause of food poisoning and typhoid fever, induces actin cytoskel

33 Salmonella enterica, the causative agent of food poisoning and typhoid fever, induces programmed cel

34 tive type A isolates are important causes of food-poisoning and non-food-borne cases of diarrheas in

35 ing Escherichia coli (VTEC) O157, a cause of food-poisoning (and even death) in humans.

36 xin domains for drug delivery, prevention of food poisoning, and the treatment of cancer and other di

37 been implicated in toxic shock syndrome and food poisoning, and they may also play a pathogenic role

38 s the third most frequent cause of bacterial food poisoning annually in the United States.

39 f human gastrointestinal diseases, including food poisoning, antibiotic-associated diarrhoea (AAD) an

40 of antibiotic-associated diarrhea and acute food poisoning are due to sporulation-dependent producti

41 n public health, as they are responsible for food poisoning associated with contamination of meat, po

42 at forms in a variety of foods and can cause food poisoning at high concentrations (>500 ppm).

43 lococcal enterotoxin B, a causative agent of food poisoning, at levels as low as 0.5 ng/ml in buffer.

44 d the functions of two genes from the severe food-poisoning bacterium, Bacillus cereus subsp. cytotox

45 terotoxins, which cause both toxic shock and food poisoning, bind in an identical way to the TCR beta

46 reus, an opportunistic pathogen and cause of food poisoning, by the presence of plasmids pXO1 and pXO

47 ids, while the type A isolates causing human food poisoning carry a chromosomal cpe gene.

48 pe isolates cause most C. perfringens type A food poisoning cases.

49 the present control of Salmonella-associated food poisoning caused by Salmonella enteritidis in eggs

50 ca Typhimurium (ST), a major source of human food poisoning, caused inflammation of murine intestinal

51 The risk of histamine food poisoning due to Rihaakuru may reduce during the st

52 Food poisoning due to staphylococcal enterotoxins A and

53 rulent pathogen responsible for epidemics of food poisoning, E. coli O157:H7, separated from a common

54 the nanI gene was absent from typical type A food poisoning (FP) strains carrying a chromosomal enter

55 le for a wide spectrum of disease, including food poisoning, gas gangrene (clostridial myonecrosis),

56 stridium perfringens type A isolates causing food poisoning have a chromosomal enterotoxin gene (cpe)

57 r Escherichia coli strains, and outbreaks of food poisoning have caused significant mortality rates a

58 disorders, including food allergy, scombroid food poisoning, histamine intolerance, irritable bowel s

59 mportant as an early warning tool to prevent food poisoning in consumers.

60 ia coli O104:H4, which caused an outbreak of food poisoning in Germany in 2011.

61 m perfringens enterotoxin, a common cause of food poisoning in humans and animals, were identified.

62 Staphylococcal enterotoxin B (SEB) causes food poisoning in humans.

63 teriaceae and is a common cause of bacterial food poisoning in humans.

64 April 1989, four outbreaks of staphylococcal food poisoning in the United States were associated with

65 is a major cause of mortality resulting from food poisoning in the United States.

66 erent categories of B. cereus (isolates from food poisoning incidents and nongastrointestinal infecti

67 t studies suggest that C. perfringens type A food poisoning is caused by C. perfringens isolates carr

68 Staphylococcal food poisoning is caused by enterotoxins excreted into f

69 Clostridium perfringens food poisoning is caused by type A isolates carrying a c

70 Food poisoning is one of the leading causes of morbidity

71 n (CPE) responsible for the symptoms of this food poisoning is synthesized only during sporulation.

72 Clostridium perfringens type A food poisoning is the second most commonly identified ba

73 ccal enterotoxin B (SEB), a primary cause of food poisoning, is also a superantigen that can cause to

74 mptoms associated with C. perfringens type A food poisoning, is produced by enterotoxigenic C. perfri

75 ted whether the cpe gene of a C. perfringens food poisoning isolate can be expressed and properly reg

76 101 (a derivative of a C. perfringens type A food poisoning isolate carrying a chromosomal cpe gene)

77 tream flanking sequences from C. perfringens food poisoning isolate NCTC 8239, or a 1.6-kb insert, co

78 e a plasmid cpe gene, but the North American food poisoning isolates all carry a chromosomal cpe gene

79 acid-soluble protein 4 (Ssp4) made by type A food poisoning isolates with a chromosomal cpe gene that

80 discovered beta2 toxin is present in <15% of food poisoning isolates, which typically carry a chromos

81 gulation of CPE expression by C. perfringens food poisoning isolates.

82 All North American and European food-poisoning isolates examined in this study were foun

83 cereus is an opportunistic pathogen causing food poisoning manifested by diarrhoeal or emetic syndro

84 cterial activity of EDP on food spoilage and food poisoning microorganisms was evaluated through the

85 fecal isolates from North American cases of food poisoning or AAD.

86 Chemosensory decrements can lead to food poisoning or overexposure to environmentally hazard

87 ing food-borne infections, including a large food poisoning outbreak (n = 86) characterized by persis

88 -limiting; however, severe outbreaks of this food poisoning, particularly two occurring in psychiatri

89 lmonella enterica serovar Typhimurium causes food poisoning resulting in gastroenteritis.

90 oxic shock syndrome (TSS) and staphylococcal food poisoning (SFP).

91 lation is critical for C. perfringens type A food poisoning since spores contribute to transmission a

92 s type strain, and the enterotoxin-producing food poisoning strain SM101, were determined and compare

93 SM101, a derivative of C. perfringens type A food-poisoning strain NCTC8798.

94 transformable derivative of a C. perfringens food-poisoning strain.

95 ibutes to this disease in two ways: (i) most food-poisoning strains form exceptionally resistant spor

96 he enterotoxin responsible for the diarrheal food poisoning syndrome caused by strains of Bacillus ce

97 ulence determinant for C. perfringens type-A food poisoning, the second most common bacterial food-bo

98 intestinal symptoms of C. perfringens type A food poisoning, the second most commonly identified bact

99 ing responsible for pathologies ranging from food poisoning to gas gangrene.

100 iety of clinical manifestations ranging from food poisoning to shock.

101 may be responsible for C. perfringens type A food poisoning versus CPE-associated non-food-borne huma

102 SEA is the main cause of food poisoning, while SEB is a common toxin manufactured

103 almonellosis is one of the leading causes of food poisoning worldwide.

104 urium (S. typhimurium) is a leading cause of food poisoning worldwide.