ライフサイエンスコーパス: food supplement

1 n innovative preservative and as a bioactive food supplement.

2 e used as a natural chemopreventive agent in food supplement.

3 en administered either intravenously or as a food supplement.

4 s rich in peptides, which could be used as a food supplement.

5 growing interest in coffee leaf extracts as food supplements.

6 ed to determine pesticides and mycotoxins in food supplements.

7 ve in the formulation of functional foods or food supplements.

8 onomic potential of these waste materials as food supplements.

9 ides in a range of diverse water samples and food supplements.

10 eir biochemical properties as ingredients of food supplements.

11 oducts are commonly used in health foods and food supplements.

12 antitative determination of beta-carotene in food supplements.

13 y acids for use in value added nutraceutical food supplements.

14 exploited for the analysis of vitamin B6 in food supplements.

15 en selected botanicals of interest in herbal food supplements.

16 e simultaneous iron and zinc absorption from food supplements.

17 ttle is known about the cognitive effects of food supplements.

18 late food consumption, or ascorbic acid from food supplements.

19 One trial provided protein-energy-dense food supplements (1015 kcal and 22 g protein/d) to pregn

20 e example is yolkin which can be useful as a food supplement, a natural therapeutic agent for prevent

21 Minor contaminants in food supplements, activation and degranulation of eosino

22 s related to the antioxidant capacity of the food supplement and whether an antioxidant-rich diet red

23 The bioaccessibility of Se in Se-enriched food supplements and food crops was found to be highest

24 The use of its preparations as food supplements and the lack of chemical-analytical stu

25 creasing the dose of dialysis and the use of food supplements and tube feeding.

26 ibility of Se in three different Se-enriched food supplements and two different Se-enriched food crop

27 vels, seaweeds have multiple applications as food/supplements and nutraceuticals with potential healt

28 preconceptional use of vitamin, mineral, and food supplements, and completed a 98-item food frequency

29 t recent evidence for dietary modifications, food supplements, and herbs in prostate cancer preventio

30 ents, herbal medicinal products, and various food supplements are currently being promoted as 'cancer

31 e Level (UL) for total folic acid (fortified food + supplements) as compared with 5% of nonusers.

32 mmercially available lactose-free fatty-meal food supplement, as an alternative to sincalide cholesci

33 her soy isoflavones after a unique intake of food supplement based on soy germ containing 55.24mg iso

34 fety, quality and composition assessments of food supplements based on botanical ingredients are of m

35 to obtain structural information of diverse food supplements based on mushroom extracts.

36 effect-directed food profiling, as food and food supplements can be unknowingly physiologically acti

37 f edible Shiitake products (fresh mushrooms, food supplements, canned and dehydrated) were purchased

38 Complementary food supplements (CFSs) can enhance growth where stuntin

39 ecent years, the use of herbal medicines and food supplements containing botanical ingredients, as al

40 acid on iron and zinc absorption from a dry food supplement designed for preschool children.

41 An EU Food Supplements Directive (2002) requires that suppleme

42 es (sea, tap, river, and mineral waters) and food supplements enriched with iodide and chloride as ea

43 omen also had higher supplemental and total (food + supplements) folic acid intakes than did their co

44 rry extracts might be a potentially valuable food supplement for individuals exposed to high cadmium.

45 ential for the development of soy-germ-based food supplements for health applications.

46 s been used to produce natural colorants and food supplements for more than one thousand years, and a

47 These food supplements have been demonstrated to alter the pre

48 s of these flavonoids, they may be used as a food supplement in leishmaniasis treatment.

49 propose that cod liver oil, a commonly used food supplement in Norway, should not be discouraged as

50 cal principles, the in vivo aOX potential of food supplements is negligible when compared with the ma

51 This food supplement may provide clues to the mechanisms resp

52 d the association of maternal total intakes (foods + supplements) of 10 antioxidant nutrients during

53 we examine the carry-over effects of winter food supplements on egg production in wild populations o

54 ua chicks (Stercorarius skua) in Shetland by food supplementing parents with known wintering area.

55 nd validated scientific information on plant food supplement (PFS) bioactive compounds, with putative

56 ctive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers.

57 lyophilised red wines for the formulation of food supplements potentially useful against both physiol

58 o transfer beta-carotene from solid state of food supplements preparations (capsules,tablets) to chlo

59 d as an excipient in pharmaceutical and food/food supplement products.

60 Both food supplements provided approximately 250 kcal/d.

61 icantly more protective than others, and non-food supplement sources of fibre were not investigated.

62 s primarily or exclusively on plant-provided food supplements such as nectar and pollen.

63 Accordingly, they might be used as food supplements to increase the efficacy of natural fla

64 did not differ significantly by category of food supplement use (ie, none, fish oil, vitamins, and o

65 Food supplement use and erythrocyte n-3 content are asso

66 Food supplement use is widely promoted, but little is kn

67 We examined the effects of food supplement use on cognitive aging.

68 in 2000-2001, at which time cognition, diet, food supplement use, and risk factors for vascular disea

69 Creatine, one of the most common food supplements used by individuals at almost every lev

70 ge of 64 y, cognitive function was higher in food supplement users than in nonusers before adjustment

71 ol (mental speed) test scores were higher in food supplement users.

72 ration and determination of beta-carotene in food supplements was performed using a mobile phase cons

73 Commercially samples of food supplements were dissolved in chloroform with help

74 n food in the Netherlands, papaya-containing food supplements were found positive for the genetically

75 on of Cu, Zn, Mn, Mg and Si in beverages and food supplements with successful results.