ライフサイエンスコーパス: foodborne disease

1 journal articles, and national estimates of foodborne diseases.

2 ria identification, assisting the control of foodborne diseases.

3 ning the human health and economic burden of foodborne diseases.

4 157:H7, a widespread pathogen causing severe foodborne diseases.

5 Surveillance (COVIS) system and the 10-state Foodborne Diseases Active Surveillance Network (FoodNet)

6 Using data from the Foodborne Diseases Active Surveillance Network (FoodNet)

7 ly observed among sites participating in the Foodborne Diseases Active Surveillance Network (FoodNet)

8 The Foodborne Diseases Active Surveillance Network (FoodNet)

9 d an etiologic agent or food vehicle) in the Foodborne Diseases Active Surveillance Network (FoodNet)

10 infection reported during 1997-2009 via the Foodborne Diseases Active Surveillance Network (FoodNet)

11 The Foodborne Diseases Active Surveillance Network (FoodNet)

12 We mailed 2400 surveys to physicians in 8 Foodborne Diseases Active Surveillance Network (FoodNet)

13 and ethnicity using 2004-2009 data from the Foodborne Diseases Active Surveillance Network (FoodNet)

14 ssess the accuracy of deaths reported to the Foodborne Diseases Active Surveillance Network (FoodNet)

15 This analysis used data from the most recent Foodborne Diseases Active Surveillance Network (FoodNet)

16 We analyzed Foodborne Diseases Active Surveillance Network (FoodNet)

17 The Foodborne Diseases Active Surveillance Network (FoodNet)

18 f human SE infection during 1996-2009 in the Foodborne Diseases Active Surveillance Network (FoodNet)

19 ited States with use of linked data from the Foodborne Diseases Active Surveillance Network (FoodNet)

20 conducted during 2002-2003 in 8 sites of the Foodborne Diseases Active Surveillance Network (FoodNet)

21 The Foodborne Diseases Active Surveillance Network (FoodNet)

22 ol study was conducted in seven sites of the Foodborne Diseases Active Surveillance Network (FoodNet)

23 By using data from the US Foodborne Diseases Active Surveillance Network and other

24 ed by 6 bacterial pathogens monitored by the Foodborne Diseases Active Surveillance Network for which

25 imicrobial Resistance Monitoring System, and Foodborne Diseases Active Surveillance Network.

26 crobial Resistance Monitoring System and the Foodborne Diseases Active Surveillance Network.

27 lla enterica is among the most burdensome of foodborne disease agents.

28 demiology of produce-associated outbreaks of foodborne disease and presents recently acquired knowled

29 noroviruses (HuNoVs) are a leading cause of foodborne disease and severe childhood diarrhea, and the

30 esponsible for about a third of all cases of foodborne diseases and consequently, its fast detection

31 ly estimate the societal costs for all acute foodborne diseases and their chronic sequelae worldwide,

32 Foodborne diseases are globally important, resulting in

33 Foodborne diseases are important worldwide, resulting in

34 most important causative bacterial agents of foodborne diseases are pathogenic strains of Escherichia

35 tical role of food handlers in the spread of foodborne disease associated with Norwalk-like virus.

36 ld Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (F

37 The Foodborne Disease Burden Epidemiology Reference Group (F

38 Foodborne diseases caused by the consumption of food con

39 Prevention of foodborne diseases depends highly on our ability to cont

40 Of all foodborne diseases, diarrheal and invasive infections du

41 WHO Foodborne Diseases Epidemiology Reference Group and the

42 To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (

43 Foodborne diseases (FBDs) are a major cause of morbidity

44 nella spp. in cattle contribute to bacterial foodborne disease for humans.

45 step forward in understanding the impact of foodborne diseases globally and regionally.

46 Outbreaks of foodborne diseases have become a global health concern;

47 This large outbreak of foodborne disease highlights the challenge of investigat

48 reak, whereas others attempt to estimate all foodborne disease in a country.

49 Considerable burden of foodborne disease is borne by children less than five ye

50 L. monocytogenes, the causative agent of the foodborne disease listeriosis, we performed a genome com

51 Listeriosis is a foodborne disease of significant public health concern t

52 o accurately estimate the economic burden of foodborne disease on society, either in terms of monetar

53 FBDOs reported to CDC Foodborne Disease Outbreak Surveillance System during 20

54 A mean of >/= 1000 foodborne disease outbreaks (FBDOs) causing >/= 20,000 i

55 e confirmed the usefulness of characterizing foodborne disease outbreaks by epidemiologic criteria an

56 rrent subtyping methods for the detection of foodborne disease outbreaks have limitations that reduce

57 human caliciviruses as the leading cause of foodborne disease outbreaks in Minnesota.

58 al episodes globally, the principal cause of foodborne disease outbreaks in the United States, a key

59 Foodborne disease outbreaks of recent years demonstrate

60 en recognized to be the most common cause of foodborne disease outbreaks, accounting for 41% of all c

61 Norovirus (NoV) is the predominant cause of foodborne disease outbreaks.

62 chia coli bacteria in food can cause serious foodborne disease outbreaks.

63 ing methods to enhance our ability to detect foodborne disease outbreaks.

64 ocus food safety interventions on preventing foodborne diseases, particularly in low- and middle-inco

65 Recent advances in subtyping of foodborne disease pathogens utilize techniques that iden

66 Foodborne diseases result in a large disease burden, par

67 the National Molecular Subtyping Network for Foodborne Disease Surveillance.

68 d by Listeria monocytogenes, is an important foodborne disease that can be difficult to control and c

69 d against the estimated benefits of reducing foodborne disease to determine net benefits so that gove

70 Studies on the economic burden of foodborne disease vary considerably: some analyze the ef

71 del to other Salmonella serotypes related to foodborne diseases was also discussed.

72 jejuni is the most common cause of bacterial foodborne disease worldwide.

73 Total costs of foodborne disease would be much smaller in the United St