ライフサイエンスコーパス: fragrance

1 posite responses of distinct mixtures (e.g., fragrances).

2 l and forskolin pharmaceuticals or ambroxide fragrances.

3 The sol-gel approach to encapsulate fragrance and aroma chemicals in porous silica-based mat

4 lohexenecarboxaldehyde (trivertal), a common fragrance and flavor material produced in bulk quantitie

5 , and myrtenol are naturally occurring plant fragrance and flavorings.

6 re found in plant essential oils and used as fragrances and flavorings.

7 amic distributions are found for flavors and fragrances and for tetrachlorodibenzo-p-dioxins and fura

8 potentially other areas such as flavouring, fragrances and materials.

9 ense, monoterpenes are also used as flavors, fragrances and medicines.

10 prevalence of sensitization to, for example, fragrances and other ingredients in emollients.

11 e release of substances, including flavours, fragrances and pesticides.

12 molecules, including pharmaceutical agents, fragrances and polymers.

13 topical antibiotics, preservative chemicals, fragrances and rubber accelerators.

14 n diverse industrial sectors, from flavours, fragrances and sweeteners through to natural pesticides

15 icals and metals except for sensitization to fragrances and topical drugs where positive associations

16 olism, osmoprotection, secondary metabolism (fragrance), and carnitine biosynthesis.

17 t concentrations, followed by phenols, RFRs, fragrance, and PFASs.

18 e performed on common allergens (ie, nickel, fragrance, and rubber) compared with petrolatum-occluded

19 ested with common contact allergens (nickel, fragrance, and rubber).

20 atty acids in milled rice contribute to rice fragrance, and thereby to overall quality.

21 Fragrance, and to a lesser extent rubber, demonstrated a

22 perfluoroalkyl substances (PFASs), synthetic fragrances, and environmental phenols and estimated pool

23 production of plastics, polyesters, nylons, fragrances, and medications.

24 m are used as nutrients, colorants, flavors, fragrances, and medicines.

25 The results show that biocides, musk fragrances, and other personal care products were the mo

26 umerous applications, especially as flavors, fragrances, and pharmaceutical precursors.

27 ave various applications as pharmaceuticals, fragrances, and solvents.

28 ble to avoid some target chemicals-synthetic fragrances, BPA, and regulated active ingredients-using

29 urce helped to distinguish two isomeric musk fragrances by means of different ionization behavior.

30 nickel in piercings and to preservative and fragrance chemicals in cosmetic products.

31 The prevalence of contact sensitization to fragrance chemicals was higher in patients with atopic d

32 Common allergens include fragrance chemicals, hair dyes, metals, rubber accelerat

33 least three times independently after their fragrance-collecting bee mutualists.

34 Two representative examples, the fragrance component celestolide and the nonsteroidal ant

35 his protocol was applied to the synthesis of fragrance compound (+/-)-3-methyl-5-phenylpentanol.

36 om plants, are used as commercial flavor and fragrance compounds and antimalarial or anticancer drugs

37 Growth was also detected with a set of fragrance compounds dosed at 1-2 mg C per L into diluted

38 Polycyclic musks (PCMs) are synthetic fragrance compounds used in personal care products and h

39 hromatograms (GCs) of hundreds of flavor and fragrance compounds, and second-column GCs of specific r

40 of "fragrance free," 18 (45%) had at least 1 fragrance cross-reactor or botanical ingredient.

41 cals, also known as weak haptens, present in fragrances, dyes, metals, preservatives, and drugs.

42 s) is of great importance for the flavor and fragrance (F&F) industry.

43 eting claims (eg, dermatologist recommended, fragrance free, hypoallergenic) and presence of ingredie

44 For products with a claim of "fragrance free," 18 (45%) had at least 1 fragrance cross

45 PA), triclosan, ethanolamines, alkylphenols, fragrances, glycol ethers, cyclosiloxanes, and ultraviol

46 hat have long provided humans with flavours, fragrances, hormones, medicines and even commercial prod

47 such volatile, beta-ionone, is important to fragrance in many flowers, including petunia (Petunia hy

48 Fragrance in the grain is one of the most highly valued

49 calable enantioselective approach to various fragrances, including rose oxide and doremox.

50 ng quality control in the food, beverage and fragrance industries, environmental monitoring, chemical

51 portant substrates, e.g., for the flavor and fragrance industry, are selectively reduced.

52 es as a valuable bioproduct material for the fragrance industry.

53 rgris substitutes have been developed by the fragrance industry.

54 of the sperm whale, has been a highly prized fragrance ingredient for millenia.

55 this study, biotransformation rates for nine fragrance ingredients were measured using trout liver S9

56 For fragrance ingredients with relatively low (<4.7) log K(O

57 ncentration factors (BCFs) are available for fragrance ingredients.

58 Fragrance is a putatively important character in the evo

59 unia x hybrida cv. 'Mitchell Diploid' floral fragrance is comprised of 13 volatile benzenoids/phenylp

60 llergic contact dermatitis to allergens (eg, fragrance) is higher in patients with AD, despite a tren

61 m lavandulyl diphosphate, a precursor to the fragrance lavandulol.

62 The 3 most common allergens were fragrance mix (n = 87), paraben mix (n = 75), and tocoph

63 compounds, including amino acids, dyes, and fragrance molecules.

64 clude provitamin A, hormones, and flavor and fragrance molecules.

65 The fragrance of Clarkia breweri (Onagraceae), a California

66 have previously shown that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual pla

67 Mb region flanking BADH2 regardless of their fragrance phenotype, demonstrating a close evolutionary

68 ls that are important as medicines, flavors, fragrances, pigments and insecticides.

69 coevolution by race formation, we show that fragrance-producing orchids originated at least three ti

70 ntrations and numbers of detects were in the fragranced products (e.g., perfume, air fresheners, and

71 nd also benefit humanity as pharmaceuticals, fragrances, resins, and other industrial bioproducts.

72 l value as biobased pharmaceuticals (taxol), fragrances (sclareol), food additives (steviosides), and

73 A significant positive association between fragrance sensitization and presumed mild-moderate atopi

74 , suggesting an overall higher prevalence of fragrance sensitization in patients with atopic dermatit

75 Rubber/fragrance showed similar trends of lesser magnitude.

76 European Dermato-Epidemiology Network (EDEN) Fragrance Study comprised a large descriptive epidemiolo

77 strated using the Grob mixture, a flavor and fragrance test mixture, alcohols/alkanes test, and FAME

78 orant volatile molecules with vegetable-like fragrances that are widespread in plants.

79 centrality of 2-phenylethanol to flavor and fragrance, the plant genes responsible for its synthesis

80 me orchids, from which they collect aromatic fragrances thought to play a role in territorial display

81 hallenge the traditional assumption that the fragrance trait arose in the Indica varietal group.

82 Despite multiple origins of the fragrance trait, a single allele, badh2.1, is the predom

83 oad-spectrum antimicrobial preservatives and fragrances used in a wide range of personal care product

84 cides, additives, corrosion inhibitors, musk fragrances, UV light stabilizers, and industrial chemica

85 Cross-reactors and botanicals for fragrances were derived from the American Contact Dermat

86 portant pharmaceuticals, food additives, and fragrances, yet their low natural abundance and high str