ライフサイエンスコーパス: fraud

1 tential for screening and detection of wheat fraud.

2 ocedures to detect and ultimately deter food fraud.

3 der to certify their origin and prevent food fraud.

4 ndustrial processes and to deter intentional fraud.

5 aries more than 100-fold, it is a target for fraud.

6 e mean to verify traceability and counteract fraud.

7 d of potential use for the detection of food fraud.

8 oped to compare their ability to detect food fraud.

9 s not covered by the NCD may be construed as fraud.

10 ion of food origin is relevant to avoid food fraud.

11 and rapid tool in the fight against saffron fraud.

12 organic food market susceptible to attempted fraud.

13 titative evidence on the extent of electoral fraud.

14 and T. melanosporum and thus avoid possible fraud.

15 erent origins, which may provide evidence of fraud.

16 ally underlie older adults' vulnerability to fraud.

17 at research institutions investigate alleged fraud.

18 the electoral process, and the prevention of fraud.

19 eling represents one of the major commercial frauds.

20 to misconduct, including fraud or suspected fraud (43.4%), duplicate publication (14.2%), and plagia

21 appropriate contact with patients (10%), and fraud (9%).

22 requirements, and concerns about health care fraud also limit its use.

23 In recent years, health care fraud and abuse have become major issues, in part becaus

24 cement authorities responsible for combating fraud and abuse have focused greater attention on the sc

25 Enforcement of health care fraud and abuse laws has become increasingly commonplace

26 nistrative complexity, pricing failures, and fraud and abuse--the sum of the lowest available estimat

27 en without decreasing the ability to prevent fraud and abuse.

28 dustries because of the increasing number of fraud and adulteration attempts to the market products.

29 Food fraud and counterfeiting involves all types of foods, fe

30 ication of these species helps to avoid food fraud and health problems.

31 fication protocol for olive oils can lead to fraud and health risks.

32 ed 4 reports between 2009 and 2011 detailing fraud and misapplication of Medicare funds for powered w

33 Species fraud and product mislabelling in processed food, albeit

34 The results obtained will help to avoid fraud and protect the European Designation of Origin 'Me

35 regulation, growing concerns with scientific fraud and publication malpractice, and the stresses and

36 for food quality control, allowing detecting frauds and enabling faster and reliable analyzes.

37 adults are disproportionately vulnerable to fraud, and federal agencies have speculated that excessi

38 gainst a list of visa holders to detect visa fraud, and visitors entering the U.S. are checked agains

39 he traditional methodologies to monitor this fraud are based on the analysis of caseinomacropeptide.

40 lated (IUU) fishing and seafood supply chain fraud are multifaceted problems that demand multifaceted

41 be viable for dealing with extensive saffron frauds at a minimum level of 20% (w/w).

42 on of olive oil is not only a major economic fraud but can also have major health implications for co

43 n order to avoid mislabelling and commercial fraud, but also to address food safety issues and to com

44 results of this study clearly indicate that frauds by adding grapefruit juice to orange juice can be

45 such as corruption, tax evasion or political fraud, can compromise individual intrinsic honesty.

46 sence of saccharin in non-diet beverages - a fraud commonly used to replace more expensive sucrose -

47 This fraud consisted of injecting solutions of non-meat ingre

48 The problem of fraud continues to plague the wine industry, and detecti

49 heir application as diagnostic tools in food fraud control.

50 The detection of potential fraud could be improved by using the tools linking the c

51 Most forms of document and branded-product fraud could be rendered obsolete by use of this code.

52 The limit of fraud detection of lower grade oils in EVOO was 2% when

53 ed further to determine their usefulness for fraud detection.

54 nmental agencies, especially in the field of fraud detection.

55 ficiently significant so as to apply them to fraud detection.

56 Notably, greater worry about prosecution for fraud did not affect physicians' use of these tactics (P

57 nt findings can help in improving commercial fraud fight, extending the possibility to authenticate f

58 Species substitution is a form of seafood fraud for the purpose of economic gain.

59 of scientific articles retracted because of fraud has increased approximately 10-fold since 1975.

60 ion of hazelnut oil into olive oil, a common fraud in food industry.

61 sed for testing the global supply chains for fraud in many different forms of herbs.

62 nterest of researchers in investigating this fraud in recent years.

63 es for the detection of oil adulteration and fraud in the food and feed industry.

64 Fraud in the global food supply chain is becoming increa

65 to a previous underestimation of the role of fraud in the ongoing retraction epidemic.

66 s may be helpful predictive markers to limit fraud in these species.

67 new isobaric lignans is suggested to reveal frauds in commercial extra-Virgin Olive Oils.

68 to classify Iberian ham, to detect possible frauds in their labelling.

69 Due to increasing number of food fraud incidents, there is an inherent need for the devel

70 of global food supply chains and trade, food fraud, including adulteration of high value foods with c

71 In the course of recent health care fraud investigations against TAP Pharmaceuticals (Lake F

72 Beverage fraud involving counterfeiting of brand spirits is an in

73 Fraud involving fish products is regularly reported and

74 Electoral fraud is a widespread phenomenon, especially outside the

75 that are generally prohibited by health care fraud laws are false claims, kickbacks, and self-referra

76 tes the scope and characteristics of qui tam fraud litigation and the whistleblowers who animate this

77 Seafood fraud - often involving substitution of one species by a

78 f Moscow to estimate the effect of electoral fraud on the outcome of the Russian parliamentary electi

79 S. scombrus and may aid in the prevention of fraud or mislabelling in mackerel products.

80 traded saffron that suffers various types of fraud or mislabelling.

81 shares of the market, and the impact of tax fraud or retailer non-compliance with minimum unit price

82 It was an honest mistake, not fraud or scientific misconduct.

83 as chemical analysis to find indications for fraud or spoilage of fine and rare wines as well as othe

84 s were attributable to misconduct, including fraud or suspected fraud (43.4%), duplicate publication

85 ct, as shown by a case history of scientific fraud perpetrated by Eric Poehlman, PhD.

86 Fraud, pre-analytical and analytical limitations, and in

87 ble to apply the described workflows to food fraud problems, with an objective of identifying key mar

88 Effective protection against fraud requires severe controls based on accurate analyti

89 Exposing such food frauds requires a reliable analytical method.

90 ticity are increasing recently, due to great fraud scandals.

91 vote distributions of elections with alleged fraud show a kurtosis substantially exceeding the kurtos

92 ors have aggressively prosecuted health care fraud since the early 1990s, leading to billions of doll

93 A analysis has helped to combat this type of fraud some of the methods currently in use are time-cons

94 As the full extent of the fraud surrounding the generation of patient-specific emb

95 The adulteration of edible fats is a kind of fraud that impairs the physical and chemical features of

96 ral qui tam litigation targeting health care fraud that was resolved between 1996 and 2005 from the U

97 Putting aside deliberate fraud, there is evidence that a major contributor to lac

98 tle-blowers," and a change in the concept of fraud to include an emerging concern about quality of ca

99 s a new approach to detect and quantify this fraud using the fatty acid profiles of milk and whey.

100 nd reliable method for detecting milk powder frauds using cheese whey.

101 reign matters has been a constant concern in fraud verification, especially because it is difficult t

102 Our results suggest that the extent of the fraud was sufficient to have had a substantial impact on

103 represent an effective tool to prevent food fraud, which is crucial for meat derived products with a

104 in tissue that could aid in the discovery of fraud within the food industry.