ライフサイエンスコーパス: fresh

1 43 or 58d (chilled) or 4.0 degrees C for 5d (fresh).

2 e content by 33% in dried pepper compared to fresh.

3 ents, indicating that breakage occured while fresh.

4 s were imaged using visible light microscopy fresh, 1-minute and 24-hours post-fixation, and post-cry

5 While with fresh alum, the removal efficiencies of total suspended

6 Finally, the structure permitted a fresh analysis of the deleterious effects caused by K1/K

7 l study protocol, with 19 eyes randomized to fresh and 18 to frozen carrier grafts.

8 Bread with 20% fresh and 5% dry pomelo segments were sensorily acceptab

9 Dormancy and germination characteristics of fresh and 6-month-old dry-stored seeds were determined b

10 f water stress on germination was tested for fresh and 6-month-old dry-stored seeds.

11 ll as framework elements (Al, O, Si) in both fresh and aged Cu-SSZ-13 and Cu-ZSM-5 are determined wit

12 Lab tests, using dry red oak, measured fresh and aged emissions from a 3 stone fire (TSF), a "r

13 cles, and the hygroscopic properties of both fresh and aged particles.

14 This paper provides a fresh and complete analysis of the relative impact of in

15 col can be used with cells derived from both fresh and cryopreserved tissue samples.

16 The intact samples (fresh and dried cubic pieces) released significantly mor

17 and antioxidant properties of stevia frozen fresh and dried leaves, and to define the best growing c

18 Both substances smell citrussy, fresh and floral.

19 September 2016, 233 specimens, consisting of fresh and formalin-fixed, paraffin-embedded (FFPE) tissu

20 e on the iridoid content of fruit juices and fresh and freeze-dried pomaces.

21 Fresh and frozen corneal donors offer similar clinical o

22 Edible coatings can improve the quality of fresh and frozen products by retarding microbial growth,

23 developed method was applied for analysis of fresh and frozen strawberries purchased at local markets

24 phenolic content of select varieties through fresh and industrial preparation/reconstitution were ass

25 ein, genistein, and equol in milk as well as fresh and mature yogurts was estimated.

26 tanding bone-muscle cross-talk may provide a fresh and novel approach to prevention and treatment of

27 er differences of 0.1%, 1%, and 1.2% between fresh and post-fixing by 1 minute, 24 hours, and post-cr

28 s with an overall concordance of 92% between fresh and preserved blood.

29 00-m depth zone also provides 3,900 km(3) of fresh and saline water, not previously estimated, that c

30 itive and negative results in comparisons of fresh and stored samples.

31 physicochemical and fatty acid stability of fresh and thawed lamb leg chops, frozen stored for 3, 6

32 type of waste material was analyzed without (fresh) and with thermal processing (10min, 80 degrees C)

33 t time, its specific contribution to black-, fresh-, and jammy-fruit notes, despite its subthreshold

34 Dry and fresh apples have been studied monitoring their polyphen

35 d engineering communities because they offer fresh approaches to engineering of structural hierarchy

36 tween quantum spins and boson gases provides fresh approaches to the creation of quantum condensates

37 rations of some of the components related to fresh aroma (linalool, nerol, geraniol and eugenol).

38 loyed pellet is then discarded to regain the fresh bare sensor surface.

39 t CD45(+)CD33(+)CD11b(+)HLA-DR(-) MDSCs from fresh BC tissues displayed high levels of suppressive mo

40 ontinuous replacement of depleted soils with fresh bedrock via erosion.

41 rometry for determination of monoterpenes in fresh berries was developed.

42 al and nontumoral adjacent regions (n = 45), fresh biopsies from patients with high-risk PCa (n = 52)

43 Subarachnoid infusion of 1-2 ml of fresh blood at 200 microl/min over cortical sulci caused

44 The consecutive fresh blood cultures received in the laboratory were ana

45 bility genes in 100% of parental exomes from fresh blood draw, compared with only 82% of autopsy-sour

46 hole-exome sequencing coverage than DNA from fresh blood draw.

47 For ex vivo studies, fresh blood from patients with atopic dermatitis and hea

48 gher among patients who received "older" vs "fresh" blood (P < 0.001).

49 that had been stored for less than 35 days ("fresh" blood), whereas 429 (31.4%) patients received at

50 DH), and flavin denine dinucleotide (FAD) in fresh brain samples of a mouse model of Alzheimer's dise

51 igate these gaps by screening a total of 110 fresh breast tissue specimens from UK patients for the p

52 exposures and lower extremity fasciotomy in fresh cadavers before and after taking the Advanced Surg

53 Bilateral dissections of 35 fresh cadavers were performed to study individual tissue

54 1 total face grafts were procured from human fresh cadavers.

55 n binding assays and autoradiography using a fresh cardiac thrombus from an explanted human heart.

56 on (11 eyes with a frozen and 15 eyes with a fresh carrier graft).

57 Both fresh catalysts contain a heterogeneous Cu distribution,

58 Fresh cells, formaldehyde-cross-linked cells or cells re

59 amics and causal mechanisms in tissues poses fresh challenges and requires stronger integration of th

60 ously Raman signals of the scaffolds and HA (fresh chicken skin used as a top layer).

61 theast Asian condiment prepared using mainly fresh chilies and fermented shrimp paste (belacan) which

62 of this product in the market to be used for fresh chilled orange juice production.

63 ation of capsaicin and dihydrocapsaicin from fresh chilli and sweet pepper, piperine from ground pepp

64 ment together with the continuous release of fresh class-enzyme leads to a greatly accelerated enzyma

65 l observations of the disease course provide fresh clues about prevention and treatment approaches.

66 One hundred three frozen and 10 fresh CMV DNA-positive plasma samples from solid-organ t

67 uivalents per gram non-fat dry matter in raw fresh cocoa beans to 4mg/g in the final chocolate produc

68 uivalents per gram non-fat dry matter in raw fresh cocoa beans to 6mg epicatechin equivalents per gra

69 cterized cultivar based on the intended use, fresh consumption or processed products.

70 ally to receive a B-KPro using a frozen or a fresh corneal graft carrier on the basis of tissue avail

71 requires reliable and efficient delivery of fresh crystals across the beam of an X-ray free-electron

72 Two fresh (fresh cubic pieces, fresh puree) and two dried (dried cu

73 decreased PPO activity and browning index of fresh cut apples and prolonged the shelf life.

74 Fresh-cut cantaloupe melon is valued for its aroma but i

75 5 and 10 degrees C storage temperatures for fresh-cut melon over 14days reveals that storage at 0 de

76 y 0-5 degrees C) is critical for maintaining fresh-cut melon quality, but often reaches 10 degrees C

77 ase (PPO) and polyphenol peroxidase (POD) in fresh-cut pineapple was significantly (P<0.05) lower tha

78 tent and thus higher antioxidant capacity in fresh-cut pineapple.

79 phenolic content and antioxidant capacity of fresh-cut pineapple.

80 examined as inhibitors and/or stimulators of fresh-cut potato browning.

81 event foodborne pathogens from contaminating fresh-cut produce has received broad attentions; however

82 tability of gamma irradiation for preserving fresh-cut watercress quality during cold storage was dem

83 al and microbial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas and Rothana)

84 asible, mononuclear cells were isolated from fresh, dissociated myocardium for quantitative reverse t

85 with a decrease of up to 47.4% (compared to fresh elderflowers).

86 s that OC2 and OC3 can be useful markers for fresh emissions, OC4 is a secondary OC indicator, and PC

87 This study provides fresh evidence, directly from a human population, that M

88 , 70:30, 50:50, 30:70, 0:100) solutions from fresh (F), just dried (JD), dried and stored for one yea

89 ll samples should be fermented with the same fresh faecal inoculum in order to decrease variability.

90 uthanized, the urinary bladder removed, then fresh-fixed and stained for immunoreactivity to calciton

91 e only a few of them appreciated potato-like fresh flavour of 'vacuum crisps' and classified this pro

92 9-304+/-2mg and 77+/-1-117+/-3mg per 100g of fresh florets, respectively.

93 8 in the frozen FMT group and n = 111 in the fresh FMT group) were included in the modified intention

94 ITT) population and 178 (frozen FMT: n = 91, fresh FMT: n = 87) in the per-protocol population.

95 ash (DC), a cash transfer of 3,000 PKR; or a fresh food voucher (FFV) of 1,500 PKR; the cash or vouch

96 rformance of all readers in the detection of fresh fractures improved with the addition of virtual no

97 Two fresh (fresh cubic pieces, fresh puree) and two dried (d

98 g microarray gene expression data of matched fresh frozen biopsies as a gold standard.

99 Immunoblot analysis of fresh frozen brain tissues revealed that tau was present

100 omatic genetic variations were identified in fresh frozen clinical specimens by Illumina RNA-sequenci

101 We compared fresh frozen tissue, fresh frozen endoscopic brushings, and the Cytosponge de

102 iferation signature-using gene expression in fresh frozen material.

103 The practice of a high transfusion ratio of fresh frozen plasma (FFP) to red blood cells (RBCs) has

104 Higher fresh frozen plasma ratios (> 1:2) were not associated w

105 The benefits of higher ratios of fresh frozen plasma-to-packed RBCs and platelets-to-pack

106 Fresh frozen plasma-to-packed RBCs and platelets-to-pack

107 We compared fresh frozen tissue, fresh frozen endoscopic brushings,

108 ing human lung cancer tissue microarrays and fresh frozen tissues, we found that the overexpression o

109 cedures used in pathology, we selected small fresh frozen uterine tissue samples to investigate how t

110 , stained with hematoxylin and eosin, and/or fresh frozen.

111 lon were recovered in comparable yields from fresh-frozen and FFPE preserved tissues of rodents treat

112 mune markers were assessed in parallel using fresh-frozen lung tissue from sibling rats of the same c

113 Moreover, fresh/frozen fish consumption, longer birth intervals, a

114 demiological study in Chinese adults, higher fresh fruit consumption was associated with significantl

115 ting each disease outcome with self-reported fresh fruit consumption, adjusting for potential confoun

116 spite the well-recognised health benefits of fresh fruit consumption, substantial uncertainties remai

117 ll, 18.8% of participants reported consuming fresh fruit daily, and 6.4% never/rarely (non-consumers)

118 -reactivity between grass pollen protein and fresh fruit pan-allergens is associated with the appeara

119 netics of degradation for Aronia melanocarpa fresh fruits in argon and air atmospheres were investiga

120 In fresh fruits the contents of sugars, organic acids, and

121 During processing of ready-to-eat fresh fruits, large amounts of peel and seeds are discar

122 nolic content (129 +/- 1.8 mg/g) compared to fresh garlic extract (56 +/- 1.2 mg/g).

123 ation and antioxidant properties compared to fresh garlic extract and is more suitable for use in fut

124 ation and antioxidant properties compared to fresh garlic extract in vitro in a cell-free system.

125 to 33.5% for an equivalent concentration of fresh garlic extract.

126 glyoxal or ribose) +/-5-15 mg/mL of aged and fresh garlic extracts.

127 l flavonoid and flavonol content of aged and fresh garlic extracts.

128 nce storage life and post-storage quality of fresh goji berries, three treatments with lecithin (1, 5

129 Fresh grape berries were densimetrically sorted, and mor

130 The ripeness effect of fresh grapes on volatile compounds of dehydrated grapes

131 months, median corrected distance VA) in the fresh group had improved to 20/150 from a baseline of co

132 ials and then diluted by a large factor into fresh growth medium.

133 eol and (S)-(-)-4-terpineol dominated in the fresh hard tea samples, however, the configuration chang

134 of carbamate residues from a wide variety of fresh herbal products.

135 Interestingly, ATR FT-MIR spectra from fresh homogenized berry samples proved more discriminato

136 as proved to be lower than the respective in fresh honey, whereas no difference was observed on the s

137 Mixed with fresh human blood and analysed by thromboelastometry EVs

138 Twenty one (21) fresh human cadaver globes were Intracamerally IOP adjus

139 giography and 3-D rotational imaging of five fresh human lower limbs revealed calcification in all ma

140 Fresh, hydrated roots and leaves were analyzed at variou

141 Phenolic acid and flavonoid contents in fresh hypanthium were determined by HPLC-DAD.

142 nces and harvested in different periods (the fresh in 2016 and the old in 2015).

143 ter, the core-shell structure is loaded with fresh initiator and placed in monomer 2, which causes a

144 rmed by re-initiation of tumor regression by fresh injections of SIRPalpha-inhibited macrophages.

145 and other antiproliferative effects, gaining fresh insight into the differences between treatment opt

146 These findings provide fresh insight into the mechanism of the YopO kinase and

147 ustained research with the goal of obtaining fresh insights into disease onset and progression under

148 tral and charged Cu surface sites, providing fresh insights into how to design improved carbon dioxid

149 ge of tissues and cell populations, yielding fresh insights into the composition, dynamics, and regul

150 sensory asynchronies, leading potentially to fresh insights into the neural representation of sensory

151 range of biological forms, Thompson achieved fresh insights, such as the notion that diverse biologic

152 and novel indications, which have rekindled fresh interest in this procedure.

153 evaluated in pulps and compared to those in fresh juice.

154 Fresh kafirin masses exhibited similar elasticity and vi

155 ed >90% PCB dechlorination products from the Fresh Kills Landfill and the Hudson River.

156 Three natural water samples, a fresh leaf leachate and two humic-rich lake waters, were

157 The main volatiles in fresh leaves [(Z)-3-hexenal, (Z)-3-hexen-1-ol, and (Z)-3

158 significant amount of metabolites respect to fresh leaves, suggesting the possibility to extend the s

159 n both gastric and intestinal phases than in fresh leaves.

160 -12.3% respectively when compared with their fresh leaves.

161 Our findings cast fresh light on primate evolution and human history, open

162 The fresh-like texture of the matrix enhances the comparabil

163 The particle size of the fresh liposomes ranged from 75.7 to 81.0 nm and zeta pot

164 This has allowed a fresh look at comparative anatomy as well, illustrating

165 Finally, we take a fresh look at immune adherence with a particular focus o

166 ite light and at 25 degrees C (562mg/100g of fresh mass).

167 and alpha-solanine at 1.20 and 7.84mgper100g fresh material, respectively.

168 content ranged from 88.86 to 796.68mgkg(-1) fresh matter, with higher amounts, particularly of cadav

169 idants efficiently enhanced the stability of fresh meat against oxidation processes, thus being a pro

170 (PLA) based packaging solution to store red fresh meat during its refrigerated shelf-life.

171 sion and T2 weighted NMR signals at 20MHz on fresh meat from pectoralis major muscle of 100days old f

172 Color of fresh meat packaged with the active film was also measur

173 Recent findings provide fresh mechanistic insights into how regional cell behavi

174 cells after exposure were allowed to grow in fresh medium to generate measurable growth curves.

175 nd sweet whey obtained from bovine and camel fresh milk was examined.

176 a promising way to extend the shelf life of fresh minced meat for about two days.

177 kaging material was developed and applied to fresh minced pork meat.

178 On the contrary, soft and fresh natural aromas definitely increase the acceptance

179 proaches capture near-source O3 titration by fresh NO emissions, in particular subgrid plume treatmen

180 SC-enriched crypt subsections isolated from fresh, normal surgical specimens, we identified 16 miRNA

181 ne hour followed by 24 hours incubation with fresh nutrients in MWP or continuous flow of nutrients i

182 ing markers) increased (decreased) with MCE; fresh OA from FDGS combustion was especially oxygenated.

183 higher OC exposure are likely inhaling more fresh OC2 and OC3, since secondary OC4 and PC varies muc

184 ied samples with higher contents than frozen fresh ones, while the latter better retained tocopherols

185 These conclusions provide fresh opportunities for block polymer design with potent

186 for Homo naledi raise new questions and open fresh opportunities for paleoanthropologists.

187 settlement success, as larvae produced with fresh or cryopreserved sperm had the same settlement suc

188 hallenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin.

189 thousands of cancer nuclei in parallel from fresh or frozen tissue.

190 amount and type of stools used (for example, fresh or frozen), and duration of stool conservation (67

191 approaches have largely remained limited to fresh or rapidly frozen specimens.

192 n could be recommended for preserving either fresh or thawed lamb.

193 Stability of this fresh organic matter input to surface soil is unknown, b

194 tural streams were abundant in chlorophylls, fresh organic matter, and organic nitrogen, whereas in w

195 DNA obtained from 20 fresh OSCC biopsies (cases) and 20 deep-epithelium swabs

196 terized for the metal element composition of fresh particles, the aerosol acidity of aged particles,

197 n a femoral allograft mouse model similar to fresh passaged (P3) young MSCs.

198 ct to the pasteurisation process involved in fresh pasta production.

199 und related to the calculated %UPP of rested fresh pasta.

200 features, our model correctly classified 25 fresh pediatric type surgical specimens into normal vers

201 yers using strong acid and then reassembling fresh PEI-PAA bilayers on the membrane support.

202 *) values, when chromatic values measured in fresh pepper were compared to those of dried pepper.

203 responses were studied in 42 vaccinees using fresh peripheral blood mononuclear cells.

204 The concept of motifs provides a fresh perspective for studying local patterns, which is

205 using human intracranial recordings offers a fresh perspective on how the brain creates a sense of pe

206 ave of research on avoidance, and offering a fresh perspective on the clinical implications of this w

207 Examining the past can also offer a fresh perspective on the present state and future promis

208 Such studies on remote islets also open fresh perspectives to understand how nutrients affect co

209 ortance of winter processes in the export of fresh phytodetritus.

210 Reduced productivity limited fresh plant resources supplied to microorganisms, and th

211 o differences in iridoid content between the fresh pomace from skin and flesh, or between the juice f

212 The mouse brain tissue was sectioned fresh post sacrifice and maintained in artificial cerebr

213 Fresh potatoes were intermittently deep-fried up to reco

214 ocessed potato products compare favorably to fresh preparation in levels and recovery of phenolics.

215 mmunities in mice carcasses that were either fresh, prepared by beetles or unprepared but buried unde

216 ctro-active biofilms in MFCs inoculated with fresh primary clarifier overflow.

217 We used fresh primary human hepatocytes (PHHs) treated with reco

218 lex quality changes taking place in packaged fresh produce during storage.

219 effective in pesticide residue removal from fresh produce without affecting the produce quality.

220 h more severe disease include consumption of fresh produce, contact with STEC-contaminated environmen

221 ties that are not consumed on large scale as fresh product since they have low attractiveness, due to

222 The processing factors calculated (fresh product/frozen product) are lower than 1, indicati

223 ith the in vivo aroma release data regarding fresh products, in contrast to the dried products.

224 the extracts, were assessed, compared to the fresh products.

225 in benign prostate cells, PCa xenografts and fresh prostate epithelial organoids.

226 nts with high-risk PCa (n = 52), and healthy fresh prostates from cystoprostatectomies (n = 14) were

227 The fresh pulp was acidic, sweet, succulent and crunchy.

228 Two fresh (fresh cubic pieces, fresh puree) and two dried (dried cubic pieces, dried po

229 aroma compounds than disintegrated samples (fresh puree, dried powder).

230 , the process can be repeated by introducing fresh reagent into the microchamber.

231 Fresh red meat and cured meat consumption increases the

232 Fresh S. bungeana seeds were collected from eight locall

233 hin 9.21+/-0.84 and 2.41+/-0.36mumolTrolox/g fresh sample, as determined by the ABTS assay.

234 adecen-1-ol in stored samples clustered with fresh samples and therefore, could be considered as fres

235 storage was evaluated by using contrived and fresh samples before and after storage at -20 degrees C.

236 form in 93 of 103 (90.3%) frozen and all 10 fresh samples tested using DNase-CMV-qPCR.

237 e precision (CV%) was in the range 10-36% in fresh samples with a total COPs amount from 212 to 645ng

238 c and capsaicinoids contents compared to the fresh samples.

239 m infected scaffolds could be transferred to fresh scaffolds to establish new infections for at least

240 te and brown breads supplemented with pomelo fresh segments increased, while the crumb firmness decre

241 We applied the platform to fresh single mouse cortical cells and to frozen post-mor

242 as an input of PFAS to Maritime Antarctica, fresh snow deposition, surface snow, streams from melted

243 RNA from fresh, sort-purified CD4+ T cells was assessed by RNA se

244 our hypothesis of OC2 and OC3 as markers of fresh source exposure for Pittsburgh, the relationship s

245 lity and fertilization success in half, thus fresh sperm, capable of becoming highly motile, is key;

246 course from the moment they were acquired as fresh stock, supplying the market, to the physical degra

247 or 0.45 kg fresh strawberries) to a high-fat (50 g total fat) meal

248 Fresh strawberry fruits as perishable commodities have a

249 ed a dominance of acetoclastic production in fresh surface waters and hydrogenotrophic production occ

250 Here we explore acute, ex vivo treatment of fresh, surgically resected human colorectal tumour biops

251 less of fuel, the current classification of "fresh" tailpipe emissions as nonhygroscopic remains true

252 antly more neutrophils and H3Cit compared to fresh thrombi.

253 inability to distinguish between an old and fresh thrombus.

254 The antibacterial rate of fresh Ti3C2Tx MXene membranes reaches more than 73% agai

255 Therefore, a method for both fixed and fresh tissue compatible with MALDI-MSI and histology is

256 SRH revealed key diagnostic features in fresh tissue specimens collected from 33 prospectively e

257 f these DNA-loaded nanocomplexes observed in fresh tissues ex vivo demonstrated that they avoided adh

258 ive targets in VS, archived tumor specimens, fresh tumor cells derived from patients with sporadic VS

259 pomace, and both cold and hot maceration of fresh unblanched berries with enzyme the lowest.

260 e common flexor tendons were evaluated in 16 fresh, unembalmed cadavers of 11 women with a median age

261 provides intraoperative histologic images of fresh, unprocessed surgical specimens.

262 change impacts of food waste are highest for fresh vegetables, due to the large amounts wasted, while

263 o compare the long-term clinical outcomes of fresh versus frozen corneal graft carriers for the Bosto

264 We did a secondary analysis of the INforming Fresh versus Old Red cell Management (INFORM) trial, a p

265 adwater of 9 major Asian rivers that provide fresh water for 1.65 billion people and many ecosystems,

266 applicable to Chlamydomonas, a biflagellate fresh water green alga, but intense autofluorescence fro

267 ater is a resource equivalent to 10% of all fresh water in lakes on Earth.

268 ed (236)U contamination could be supplied by fresh water input.

269 tood out, displaying a Hg cycling similar to fresh water lakes.

270 ium limacinum and Tetraselmis chuii) and two fresh water microalgae (Chlorella vulgaris and Chlorella

271 city of the quantified organic compounds for fresh water organisms in recipient surface waters.

272 since they are continuously defiling limited fresh water resources, seriously affecting the terrestri

273 und the globe attempt to better-manage their fresh water resources.

274 ies for providing reliable, safe, low-sodium fresh water should be developed alongside improvements i

275 orthern Sumatra, revealing recent release of fresh water within the deep sediments.

276 tigated materials, such as DOM isolated from fresh water, DOM in whole-water samples, and TiO2 and si

277 ies to escape from Mono Lake water than from fresh water, due to the high concentration of Na2CO3 whi

278 pitation being the critical component of the fresh water.

279 rmination of inorganic As species in natural fresh water.

280 Two commonly used algal strains, fresh-water Chlorella vulgaris and seawater Tetraselmis

281 ent was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.07+/-2.17mg gallic acid

282 Total fresh weight and number of leaves were higher at 4th gro

283 Total fresh weight and number of leaves were higher for succes

284 ependent variables were 8.20-59.17mg/100g on fresh weight basis.

285 Watermelon pulp had 59.95mglycopene/100g on fresh weight basis.

286 seed setting, and reduced lipid content per fresh weight in roots and seeds and large increases in L

287 he chitosan suppressed the respiratory rate, fresh weight loss, firmness and skin color with delay in

288 y was not detected (LOD of 0.30microg.kg(-1) fresh weight) in 92.4% of the 291 food samples analysed

289 s than in berries (25-7856 vs. 28-711mg/100g fresh weight).

290 d beta-costic acid levels over 100 mug g(-1) fresh weight, greatly exceeding in vitro concentrations

291 itive tissue fractions (MSF), in relation to fresh weight, were similar in both species (E. cyaneus:

292 d folate levels ranged from 14 to 46mug/100g fresh weight.

293 ts folate levels ranged from 4 to 60mug/100g fresh weight.

294 h respect to body size (10- to 50-fold lower fresh weights of E. cyaneus) and cellular stress respons

295 a-carotene with 200.40 and 173.50microg/100g fresh weigth for Sanguinos and Verdal varieties of Opunt

296 E)-lutein with 1132.51 and 767.98microg/100g fresh weigth, followed by (all-E)-beta-carotene with 200

297 howing values from 19.20 to 16.48microg/100g fresh weigth, for Sanguinos and Verdal Opuntia fruits, r

298 to one of three (1) REBOA plus 4 units of IV fresh whole blood (FWB), (2) SAAP with oxygenated lactat

299 em susceptible and 1 resistant), followed by fresh whole blood containing the peak, midpoint, or trou

300 The level of residues detected in fresh zucchini and the Estimated Daily Intake calculated