ライフサイエンスコーパス: fresh weight

1 s than in berries (25-7856 vs. 28-711mg/100g fresh weight).

2 are among the richest sources (270 mg/100 g fresh weight).

3 els reached up to 25 units per gram of leaf (fresh weight).

4 rom small amounts of plant material (5-400mg fresh weight).

5 between tissues (from 0.2 to 11 nmol g-1 of fresh weight).

6 concentrations ranging from 2.5 to 7 mumol/g fresh weight.

7 uantification was estimated to 0.05 mug/100g fresh weight.

8 tained approximately 0.4 mug iodide per gram fresh weight.

9 0.11 +/- 0.32 mg gallic acid equivalent/100g fresh weight.

10 ate the berries up to 40% of loss of initial fresh weight.

11 which can eventually exceed 100 mug . g(-1) fresh weight.

12 d folate levels ranged from 14 to 46mug/100g fresh weight.

13 ts folate levels ranged from 4 to 60mug/100g fresh weight.

14 which stayed between 0.7 and 2.3 nmol.g(-1) fresh weight.

15 nships between multilocus heterozygosity and fresh weight.

16 leaves reached a maximum of 64 microg/g leaf fresh weight (0.6% total soluble protein), and the rate

17 ol (g dry weight)(-1)] and 80 +/- 14 nmol (g fresh weight)(-1) [ca. 296 nmol (g dry weight)(-1)] were

18 DMAPP levels of 23 +/- 4 nmol (g fresh weight)(-1) [ca. 85 nmol (g dry weight)(-1)] and 8

19 elding fluxes as high as 36 micromol g (root fresh weight)(-1) h(-1) at 5 mm [K(+)]ext, among the hig

20 of kale or microg of kaempferol/g of kale by fresh weight, 5-15% relative standard deviation).

21 of IAA-Asp and IAA-Glu (7.8 +/- 0.4 ng g(-1) fresh weight and 1.8 +/- 0.3 ng g(-1) fresh weight, resp

22 ls on midrib elongation and final leaf size (fresh weight and area) were examined in attached primary

23 L-malate) accumulates to several mmol kg(-1) fresh weight and is a crucial component of a natural sys

24 cv) mg of gallic acid equivalent per 100g of fresh weight and it was congruent previous studies.

25 Growth (fresh weight and leaf area basis) was highest in wt plan

26 Total fresh weight and number of leaves were higher at 4th gro

27 Total fresh weight and number of leaves were higher for succes

28 enistin and genistein content; linear on the fresh weight and on the malonyldaidzin content.

29 n, ARP2/3 subunit mutants have reduced shoot fresh weight and widespread defects in epidermal cell-ce

30 issue required is relatively small (25 mg of fresh weight) and one can process more than 500 samples

31 ensitivity was established (below 0.02 mug/g fresh weight), and accuracy was assessed by recovery tes

32 edlings had increased root length, increased fresh weight, and decreased leaf bleaching compared with

33 tory effect was observed on root elongation, fresh weight, and evapotranspiration of both plants at a

34 d, growth producing a 300% increase in ovary fresh weight appears to be the result of cell enlargemen

35 s determined to be 74 nanomoles per kilogram fresh weight as measured by isotope dilution, accounting

36 reduced in the mutant, resulting in 50% less fresh weight at 4 weeks compared with wild-type plants.

37 iron, expressed as mg/100g edible portion on fresh weight basis in raw lean beef (A-age), lamb, pork

38 TTC and TBC were up to 25.5 and 16.6 mug/g (fresh weight basis), respectively.

39 noa were observed per 100g edible portion on fresh weight basis, for example: protein (9.1-15.7g), to

40 ependent variables were 8.20-59.17mg/100g on fresh weight basis.

41 40.9mug/100g for the different matrices on a fresh weight basis.

42 Watermelon pulp had 59.95mglycopene/100g on fresh weight basis.

43 pect to control, significantly increased the fresh weight by about 12% (+12.6 g fruit(-1)) and conseq

44 nt reduction of seedling and cotyledon size, fresh weight, chlorophyll, and anthocyanin content but a

45 low a threshold of 0.3 to 0.5 nmol T6P g(-1) fresh weight close to the dissociation constant (4 micro

46 detectable phylloquinone (< 0.1 pmol mg(-1) fresh weight) compared with 10 pmol mg(-1) fresh weight

47 cum L. cv Xanthi-nc) leaf tissue at 100 ng/g fresh weight concentrations as measured by gas chromatog

48 t expression levels at the stages of largest fresh weight, confirming previous knowledge that these s

49 Root fresh weight correlates linearly with root mass determin

50 30 microg of total DNA from 200 mg of tissue fresh weight, depending on plant species and tissue sour

51 mproved growth was evidenced by increases in fresh weight, dry weight, and leaf soluble protein.

52 Salt stress reduced shoot fresh weight, dry weight, plant height, and flag leaf le

53 In -mtlD plants, fresh weight, dry weight, plant height, and flag leaf le

54 ipid content (TL) to per 100g edible portion fresh weight (EP) are used.

55 concentration range of 0.039-0.075 pg g(-1) fresh weight (f.w.)).

56 ted States samples, and 1.3, 13, and 20 pg/g fresh weight for Chinese samples.

57 0, -153, -183, and -209) were 21 and 36 pg/g fresh weight for the Unites States and Chinese baby food

58 dian concentrations of 1.6, 8.7, and 17 pg/g fresh weight for United States samples, and 1.3, 13, and

59 ent was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.07+/-2.17mg gallic acid

60 inulin content ranged from 3.0 +/-0.8g/100g fresh weight (FW) in milk powder to 83.7+/- 17.8g/100g F

61 JA-Ile was found at 29.6 pmole g(-1) fresh weight (FW) in the wild type but was more than sev

62 20% w/w), and volumes representing 0.04-8 mg fresh weight (FW) were incubated at 0 degrees C for 30 m

63 tive organs up to 0.3 and 1.2 micromol g(-1) fresh weight (FW), respectively.

64 4.20mg cyanidin 3-glucoside equivalents/100g fresh weight (FW), while the total phenol content ranged

65 took values in the range of 387-555 mg/100 g fresh weight (fw).

66 EAC) varied from 57.2 to 158.1 mg AEAC/100 g fresh weight (FW).

67 (2) release rates of 36.5 pmol min(-1) grams fresh weight (gFW)(-1) at 100 pbb O(3) and 33.4 pmol min

68 d beta-costic acid levels over 100 mug g(-1) fresh weight, greatly exceeding in vitro concentrations

69 nm; maximum initial velocity, 26-29 nmol g-1 fresh weight h-1), whereas linear Cd uptake represented

70 psis seedlings yielded 17.4 +/- 4.6 ng g(-1) fresh weight IAA-Asp and 3.5 +/- 1.6 ng g(-1) fresh weig

71 resh weight IAA-Asp and 3.5 +/- 1.6 ng g(-1) fresh weight IAA-Glu, and IAA-Glc was present at 7 to 17

72 and IAA-Glc was present at 7 to 17 ng g(-1) fresh weight in 12-d-old wild-type seedlings.

73 ulate to levels greater than 800 mug g(-)(1) fresh weight in F. graminearum-infected tissue.

74 flavonol glycosides ranged from 1 to 7 mg/g fresh weight in leaves showing typically an increasing t

75 ntent ranged between 68 and 408mgkg(-1) bulb fresh weight in nine of the 10 collected accessions.

76 root architecture characteristics and shoot fresh weight in response to exposure to WCS417r.

77 seed setting, and reduced lipid content per fresh weight in roots and seeds and large increases in L

78 nd mature fifth leaf (1.7-3.7 micromol g(-1) fresh weight in the callus and 0.6-2.0 micromol g(-1) fr

79 ght in the callus and 0.6-2.0 micromol g(-1) fresh weight in the leaf) was too small to protect again

80 ) fresh weight) compared with 10 pmol mg(-1) fresh weight in wild-type leaves, and to accumulate OSB.

81 y was not detected (LOD of 0.30microg.kg(-1) fresh weight) in 92.4% of the 291 food samples analysed

82 O+ plants were very low (0.02-0.05 mumol g-1 fresh weight) in both unstressed and salinized condition

83 until NO3- was detectable (30 nanomoles/gram fresh weight) in the leaves.

84 eak trehalose levels remain well below 1 mgg fresh weight indicates that the primary effect of trehal

85 t the bacterially-mediated increase in shoot fresh weight is related to alterations in root architect

86 d been dehydrated to cause a 15% decrease in fresh weight, JA levels increased approximately 5-fold w

87 Analysis of fresh weight loss from detached leaves revealed that the

88 he chitosan suppressed the respiratory rate, fresh weight loss, firmness and skin color with delay in

89 ids in their peel ( approximately 5-10 mg/kg fresh weight), mainly naringenin chalcone and the flavon

90 below the limit of quantitation to 409 ng/g fresh weight (mean: 9.67 ng/g; median: 0.92 ng/g).

91 g concentrations (mean = 4.26 +/- 1.47 mug/g fresh weight; n = 20) than winter-grown feathers (3.19 +

92 Fresh weight of -mtlD calli was reduced by 40% in the pr

93 Up to 544 microg g(-1) fresh weight of botryococcene was achieved when this met

94 ogeneity with yields of 15 to 20 mg per 30 g fresh weight of E. coli cells.

95 tense) leaves accumulate several mumol g(-1) fresh weight of phaselic acid [2-O-(caffeoyl)-l-malate].

96 at accumulated an average of 4.7 pmol mg(-1) fresh weight of phylloquinone.

97 eins were expressed at levels of 3 to 5 mg/g fresh weight of plant tissue.

98 Compared to ground control plants, the shoot fresh weight of space-grown seedlings decreased by 25%.

99 h respect to body size (10- to 50-fold lower fresh weights of E. cyaneus) and cellular stress respons

100 eek-old transgenic plants, assessed based on fresh weight or based on surface area.

101 Conjugates were present at 5.8 pmol g(-1) fresh weight or less in roots, seedlings, leaves, and fl

102 t in flowers (likewise with respect to organ fresh weight or total protein content of the flower frac

103 and RebF also accumulate microgram per gram fresh-weight quantities of 12-chloro-19,20-dihydroakuamm

104 during Cu-limited growth, resulting in lower fresh weight, reduced root elongation, and chlorosis.

105 were 7 and 16 mug kg(-)(1) in strawberries (fresh weight), respectively.

106 g(-1) fresh weight and 1.8 +/- 0.3 ng g(-1) fresh weight, respectively) in an Arabidopsis mutant tha

107 26.6-3829.2mug beta-carotene equivalent/100g fresh weight, respectively.

108 d at 5.18 +/- 0.23 and 0.70 +/- 0.03 mumol/g fresh weight, respectively.

109 s estimated from sequential determination of fresh weight, sequential images of rosette area, and lab

110 dopsis seedlings was 1, 200 +/- 178 ng g(-1) fresh weight, so these three IAA conjugates together mad

111 between accessions in the increase in shoot fresh weight, the extra number of lateral roots formed,

112 ntial to supply 4-5 micromoles C hr(-1)g(-1) fresh weight to the soil solution, and enhance silicate

113 ay showed that total cellular Ins(1,4,5)P3/g fresh weight was >40-fold higher in transgenic tobacco l

114 relationships between allozyme genotypes and fresh weight was measured weekly throughout the life his

115 in glucoside production (up to 50 nmol g(-1) fresh weight) was engineered in alfalfa (Medicago sativa

116 ermidine as well as the loss of Put per gram fresh weight were significantly higher in the transgenic

117 itive tissue fractions (MSF), in relation to fresh weight, were similar in both species (E. cyaneus:

118 cyanidin-3-O-glucoside equivalents 100 g(-1) fresh weight, which was in the same range found in liter

119 ents, only D-Man caused a reduction in final fresh weight with concomitant oligonucleosomal fragmenta

120 centration of seven anthocyanins (1400 mug/g fresh weight) with cyanidin-3-O-glucoside and peonidin-3

121 ts (33.0-286.6mg gallic acid equivalent/100g fresh weight) with the highest content from passion frui

122 leaves contained 6 to 8 micromoles NO2-/gram fresh weight x hour of endogenous NiR activity when grow