ライフサイエンスコーパス: fullness

1 is more important to increase the perceived fullness.

2 mptoms, including discomfort or postprandial fullness.

3 s and communicates information about bladder fullness.

4 associated with the appreciation of bladder fullness.

5 wice as much food to bring the last larva to fullness.

6 of the drinks affected ratings of hunger and fullness.

7 re only small differences in hunger (7%) and fullness (5%).

8 tite, the thick 100-kcal shake led to higher fullness (58 points at 40 min) than the thin 500-kcal sh

9 ant differences in the ratings of hunger and fullness across conditions over the 2 d.

10 tematic differences in ratings of hunger and fullness across conditions were observed.

11 eductions in hunger and greater increases in fullness after consumption of both the 450- and 600-mL p

12 y after meals (76%), nausea (85%), and early fullness after meals (79%).

13 The frequency of lateral gutter fullness and anterior talofibular ligament thickening on

14 ific effects of satiety (such as feelings of fullness and autonomic changes) were also present and pr

15 observed a main effect of anxiety levels on fullness and bloating (P < .04), and of depression level

16 n score) were associated with delayed breast fullness and casein appearance; delayed casein appearanc

17 OL was assessed by maternal report of breast fullness and defined as occurring after 72 h postpartum.

18 satiety effect, including greater perceived fullness and elevated satiety hormones after higher-prot

19 reported significantly greater postprandial fullness and gastrointestinal distress compared with par

20 s important in sensing the degree of bladder fullness and in forming the input limb to involuntary de

21 Pre-fMRI fullness and liking were rated on visual analog scales.

22 parous mothers experienced a delay in breast fullness and lower milk volume on day 5.

23 satiation by nutrient drink test (volume to fullness and maximal tolerated volume), satiety after an

24 loss at weeks 5 and 16, satiation (volume to fullness and maximum tolerated volume), satiety, and fas

25 , itching eye, eyelid oedema, sense of aural fullness and periaural swelling, miosis, mydriasis and s

26 ma, forehead/facial sweating, sense of aural fullness and periaural swelling, miosis, mydriasis and s

27 y adding water to it significantly increased fullness and reduced hunger and subsequent energy intake

28 t the PAG receives information about bladder fullness and relays this information to areas involved i

29 associated with vertigo, tinnitus, and aural fullness, and believed to be caused by an autoimmune mec

30 scores (nausea, abdominal pain, postprandial fullness, and bloating) on a 0-10 scale.

31 Hunger, fullness, and desire to eat (all P > 0.62) similarly sho

32 Palatability, fullness, and hunger were assessed by using visual analo

33 igastric pain, early satiety or postprandial fullness, and no organic GI disease.

34 d to assess subjects' hunger, desire to eat, fullness, and prospective consumption.

35 luctuating sensorineural hearing loss, aural fullness, and tinnitus.

36 The fullness AUC was approximately 25% greater after the HGI

37 Participants rated their hunger and fullness before and after meals.

38 There were no differences in hunger or fullness before meals, after meals, or over the 2 d acro

39 (abdominal pain, bloating, nausea, gas, and fullness) before breakfast and every 30 minutes, up to 2

40 resis (including early satiety, postprandial fullness, bloating, abdominal swelling, nausea, vomiting

41 gher CSS, along with scores for postprandial fullness, bloating, and nausea (all P < .05).

42 regulatory step in the sensation of bladder fullness by responding to ATP.

43 Breakfast increased daily fullness compared with BS, with the HP breakfast eliciti

44 ncreased (both P = 0.02), whereas ratings of fullness decreased in the evening (P = 0.04).

45 re measured 4 times, and feelings of hunger, fullness, desire to eat, and prospective consumption wer

46 creased energy intake, ratings of hunger and fullness did not significantly differ across conditions.

47 n abdominal girth with symptoms of abdominal fullness, distension, or bloating.

48 Satiety and fullness dose-dependently increased by 7% and 6% for MHP

49 r potential role in the sensation of bladder fullness, due to their strategic position between the ur

50 e but not their hunger, they were brought to fullness evenly over time but were grossly overfed, abso

51 sweet, and umami) on food intake, hunger and fullness, gastrointestinal symptoms, and gastrointestina

52 uced change in hunger (ICC: 0.41; P = 0.03), fullness (ICC: 0.39; P = 0.04), and the appeal of fatten

53 Knee radiographs showed suprapatellar fullness in 78% of the knees, joint space narrowing in o

54 enesis: the time when the subject first felt fullness in the breasts, 24-h milk volume on day 5 postp

55 ofibular ligament thickening and soft-tissue fullness in the lateral gutter may be suggestive of the

56 e left axillary and supraclavicular regions, fullness in the left chest, and abdominal guarding.

57 Stomach fullness is a determinant of satiety.

58 ar activation was negatively associated with fullness (left: r = -0.52; right: r = -0.58; both P </=

59 Two hours after consumption, fullness levels were significantly lower and hunger leve

60 t common symptoms were abdominal pain (25%), fullness/mass (10%), and jaundice (7%); 47% were asympto

61 is a phenomenon that we refer to as phantom fullness, may be useful in lowering energy intake.

62 obesity was associated with higher volume to fullness (n = 509; P = .038) and satiety with abnormal w

63 ction, independent living, symptom severity, fullness of life, extent of psychiatric hospitalization,

64 ically competitive intermediates are, in the fullness of time, replaced by the thermodynamically most

65 ssociated with facial or dental pain, facial fullness, or swelling, headache, and fever.

66 resulted in significantly higher feelings of fullness (P = 0.04) and lower prospective food consumpti

67 ectively rated hunger (P = 0.569; SED: 3.8), fullness (P = 0.404; SED: 4.1), desire to eat (P = 0.356

68 e to eat (P = 0.001) ratings were higher and fullness ratings were lower (P = 0.001) in the 5En%-prot

69 Lower hunger and higher fullness ratings were seen premeal and postmeal during t

70 e noted between groups in terms of volume to fullness, satiety, or fasting and postprandial gastric v

71 such that glucose-to-ileum altered VAS-rated fullness, satisfaction, and thoughts of food compared wi

72 ed body mass index was associated with lower fullness scores 30 minutes after a meal (P = 0.0012, adj

73 r gastrointestinal complaints and hunger and fullness scores.

74 feelings of hunger and augments postprandial fullness sensations more so than an otherwise equivalent

75 icited greater postprandial hunger and lower fullness sensations, more rapid gastric-emptying and oro

76 erienced progressive painful pruritic breast fullness, skin dimpling, and skin discoloration of the m

77 not report or respond to increased levels of fullness, suggesting that hunger and satiety signals are

78 The increase in perceived fullness that is due solely to the increased viscosity,

79 l to larval size, all larvae were brought to fullness together over an eight-hour period and the prop

80 ly suppressed below baseline (P < 0.05), and fullness was elevated above baseline longer (P < 0.05) a

81 ng was high, whereas that for lateral gutter fullness was fair.

82 c content volume, self-reported postprandial fullness was greater in AN than in HC or OB (p < 0.001).

83 r (P = 0.019 and P<0.001 respectively) while fullness was higher (P<0.001).

84 o become shorter (p = 0.09) and postprandial fullness was less marked (p < 0.01).

85 .58; both P </= 0.01), whereas postbreakfast fullness was positively correlated with activation in th

86 There was little change in hunger and fullness with bolus TF, and within-day temporal patterns

87 examination was also notable for a palpable fullness within the right testicle.