ライフサイエンスコーパス: gas chromatography

1 methyl pyrrole (2-MP), which was detected by gas chromatography.

2 t-chain fatty acids were determined by using gas chromatography.

3 FAs) were measured in stool samples by using gas chromatography.

4 for fatty acid screening when combined with gas chromatography.

5 analysis in which compounds were resolved by gas chromatography.

6 d fat samples were collected and analyzed by gas chromatography.

7 ntaminated Superfund site and analyzed using gas chromatography.

8 res based on high performance thin layer and gas chromatography.

9 in Vinho Verde wines, commonly determined by gas chromatography.

10 lished for two cultivars by multidimensional gas chromatography.

11 amined using solid-phase microextraction and gas-chromatography.

12 unknown epimetabolites using high resolution gas chromatography-accurate mass spectrometry with multi

13 Plasma phospholipid PUFAs were measured by gas chromatography among 12,132 incident T2D cases and 1

14 The results of gas chromatography analyses revealed that after 21days s

15 the PCR-CE assay proved equally efficient as gas chromatography analysis in detecting adulteration wi

16 athered using MALDI-MSI was verified through gas chromatography analysis of dissected seeds.

17 enomic analysis, we subjected the samples to gas chromatography analysis of fatty acid composition.

18 Additionally, experimentally more demanding gas chromatography analysis of fatty acid content was ca

19 for the presence of flavoring chemicals with gas chromatography and an electron capture detector.

20 We assessed plasma fatty acid composition by gas chromatography and estimated desaturase and elongase

21 analyses using comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrome

22 Gas chromatography and liquid chromatography analyses de

23 measured POP levels using combined liquid or gas chromatography and mass spectrometry according to U.

24 taly), extracted and analyzed with headspace gas chromatography and nitrogen-phosphorus detection.

25 cid, valeric acid, and isovaleric acid) with gas chromatography and reported as mmol/l and molar%.

26 ycerol and water over time, as determined by gas chromatography and the decline in moisture content.

27 parallel developments in mass spectrometry, gas chromatography, and computing and that no one person

28 ermogravimetric analysis coupled with FT-IR, gas chromatography, and mass spectrometry (TGA/FT-IR/GC/

29 Fatty acids were analyzed by gas chromatography, and retinol and alpha-, and gamma-to

30 8:0, C18:1, C18:2 and C18:3 were selected by gas chromatography associated with discriminant analysis

31 compounds that are not detectable by routine gas-chromatography-based techniques.

32 n plasma phospholipids and hepatoma cells by gas chromatography.Cellulose did not affect plasma OCFA

33 The hair samples were sealed in glass gas chromatography chambers and treated with a laser.

34 high-efficiency, high volumetric loadability gas chromatography columns.

35 cation of a new mass spectrometry technique (gas chromatography combined to atmospheric pressure chem

36 ution mass spectrometry and multidimensional gas chromatography, combined with more-conventional targ

37 ution and novel couplings to both liquid and gas chromatography, combined with the integration of hig

38 ion of purge-and-trap extraction followed by gas chromatography coupled to (ion trap) mass spectromet

39 Here, we show that gas chromatography coupled to atmospheric pressure chemi

40 alls with a suitable solvent and analyzed by gas chromatography coupled to chemical ionization high-r

41 ar with thermal desorption (TD), followed by gas chromatography coupled to mass spectrometry (GC-MS)

42 n-bioaccessible fractions were determined by gas chromatography coupled to mass spectrometry (GC-MS).

43 d by solid phase micro-extraction (SPME) and gas chromatography coupled to mass spectrometry (GC-MS).

44 Gas chromatography coupled to mass spectrometry (GC/MS)

45 Gas chromatography coupled to mass spectrometry analyses

46 The print material was characterized using gas chromatography coupled to mass spectrometry and spec

47 followed by a comprehensive two-dimensional gas chromatography coupled to mass spectrometry with a h

48 tion of 25 pesticide residues in red wine by gas chromatography coupled to mass spectrometry with a s

49 Using gas chromatography coupled to mass spectrometry, we iden

50 uit and cooked fruit aromas were analyzed by gas chromatography coupled to olfactometry and mass spec

51 alytical method has been developed employing gas chromatography coupled with electron capture detecto

52 eving a successful quantitative analysis for gas chromatography coupled with mass spectrometry (GC-MS

53 ions of the natural estrogens, determined by gas chromatography coupled with mass spectrometry (GC-MS

54 of one- and two-dimensional high-resolution gas chromatography coupled with mass spectrometry and ol

55 novel analytical approach based on pyrolysis-gas chromatography coupled with mass spectrometry of car

56 titative analysis of CH3I is mostly based on gas chromatography coupled with mass spectrometry or ele

57 s of odor-active compounds, determined using gas chromatography coupled with mass spectrometry/olfact

58 nation in volatile aliphatic compounds using gas chromatography coupled with multiple-collector induc

59 by one- and two- dimensional high resolution gas chromatography coupled with olfactometry and mass sp

60 zed along with unsubstituted carbazole using gas chromatography coupled with single- or triple-quadru

61 d software for comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spec

62 (GC-O-MS) and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spec

63 Gas chromatography data of cell wall constituent sugar c

64 ng X-ray photoelectron spectroscopy, inverse gas chromatography, electrokinetic analysis, and micro-c

65 Gas chromatography-electron ionisation mass spectrometry

66 Here, we describe a complementary gas chromatography-electron ionization mass spectrometry

67 tudy investigated the effectiveness of flash gas chromatography electronic nose and multivariate data

68 copy, scanning electron microscopy (SEM) and gas chromatography-flame ionization detection (GC-FID).

69 e, dispersive, liquid-liquid microextraction/gas chromatography-flame ionization detection was invest

70 sed using elemental analysis (EA), pyrolysis-gas chromatography/flame ionisation detection (Py-GC/FID

71 s region were analyzed using two-dimensional gas chromatography following a nontargeted approach.

72 By using static headspace-gas chromatography for liquid phase analysis, we identif

73 m various vintages and origins, using chiral gas chromatography (gamma-cyclodextrin), revealing the e

74 fully automated portable 2-dimensional (2-D) gas chromatography (GC x GC) device, which had a dimensi

75 nents based on comprehensive two-dimensional gas chromatography (GC x GC) measurements, which enable

76 Comprehensive two-dimensional gas chromatography (GC x GC) provides a significant incr

77 monstrate that comprehensive two-dimensional gas chromatography (GC x GC) retention times can be used

78 he newly developed system in two-dimensional gas chromatography (GC x GC) separations of some real sa

79 ) analysis and comprehensive two-dimensional gas chromatography (GC x GC); however, clear approaches

80 the authentication of olive oils relative to gas chromatography (GC) and (1)H NMR.

81 Standard gas chromatography (GC) and high performance liquid chro

82 The data obtained with a polar or non-polar gas chromatography (GC) column coupled to ion mobility s

83 cid and sterol compositions were analyzed by gas chromatography (GC) coupled to flame ionization dete

84 CI) source has been used in combination with gas chromatography (GC) coupled to hybrid quadrupole tim

85 analysis of the individual OBCFA in milk by gas chromatography (GC) is not easy due to milk fat comp

86 Current analytical methods mostly rely on gas chromatography (GC) or reversed-phase liquid chromat

87 Gas chromatography (GC) with high-resolution mass spectr

88 The products detected by NMR, gas chromatography (GC), and GC-mass spectrometry from o

89 SPE), solid-phase microextraction (SPME) and gas chromatography (GC), and phenols by ultra-performanc

90 llowed by on-line liquid chromatography (LC)-gas chromatography (GC), has been optimised for rapid an

91 The gas chromatography (GC)-vacuum UV results for the Synfue

92 (LC-MS), capillary electrophoresis (CE), or gas chromatography (GC).

93 performance liquid chromatography (HPLC) and gas chromatography (GC).

94 chromatography-mass spectrometry (LC-MS) and gas chromatography (GC-MS)) was used to assess the impac

95 ic mixtures by comprehensive two-dimensional gas chromatography (GCxGC) coupled to electron impact (E

96 tion times for comprehensive two-dimensional gas chromatography (GCxGC) may vary between runs.

97 njection using comprehensive two-dimensional gas chromatography (GCxGC) with time-of-flight mass spec

98 graphy such as comprehensive two-dimensional gas chromatography (GCxGC).

99 Automated solid phase extraction and gas chromatography/high resolution mass spectrometry wer

100 A headspace gas chromatography (HSGC) method was developed for the d

101 A simple, rapid, automated headspace gas chromatography (HSGC) method which requires modified

102 ula (IMF) powders were determined by inverse gas chromatography (IGC).

103 measured plasma phospholipid fatty acids by gas chromatography in 27,296 adults, including 12,132 in

104 sue content of fatty acids was determined by gas chromatography in a random sample of the cohort (n =

105 ontent of ALA was determined with the use of gas chromatography in all incident MI cases and in a ran

106 al of 41 PLFAs were measured with the use of gas chromatography in end-of-feeding-period fasting seru

107 Experiments with gas chromatography indicated N2 was formed in the presen

108 ury (MMHg) in foodstuffs of marine origin by gas chromatography inductively coupled plasma isotope di

109 g for hair), the same sample preparation and gas chromatography-inductively coupled plasma mass spect

110 e of this work was to study the potential of gas chromatography-ion mobility spectrometry (GC-IMS) to

111 Samples were analyzed using gas chromatography isotope-dilution high-resolution mass

112 ichloromethane (CHCl3) was explored by both, gas chromatography-isotope ratio mass spectrometry (GC-I

113 safe (QuEChERS) method and determination by gas chromatography mass spectrometry (GC-EI-MS).

114 ison with authentic standards analysed using gas chromatography mass spectrometry (GC-MS) and High Re

115 t detection (UV) and mass spectrometry (MS), gas chromatography mass spectrometry (GC-MS) and nuclear

116 ese aroma compounds was then evaluated using gas chromatography mass spectrometry (GC-MS) with headsp

117 Using gas chromatography mass spectrometry (GC-MS), we identif

118 .1 +/- 0.8% (n = 3, 1sigma) as measured with gas chromatography mass spectrometry (GC-MS).

119 Here, non-targeted metabolomics utilizing gas chromatography mass spectrometry (GC-MS/MS) and liqu

120 Herein, using Gas Chromatography Mass Spectrometry (GCMS), we demonstr

121 sample and time consuming using traditional gas chromatography mass spectrometry analysis.

122 tions to OMCOARSE, which in combination with gas chromatography mass spectrometry molecular markers q

123 with solid phase micro extraction coupled to gas chromatography mass spectrometry was also performed.

124 Liquid and gas chromatography mass spectrometry was used to profile

125 p and the residues were finally estimated by gas chromatography mass spectrometry with selected react

126 type of mass spectrum commonly generated by gas chromatography mass spectrometry).

127 Gas chromatography mass spectrometry-olfactometry and fl

128 ssessed by solid-phase microextraction using gas chromatography mass spectrometry.

129 In this study, we used a targeted gas-chromatography mass spectrometry (GC-MS) approach to

130 id-phase microextraction (SPME) coupled with gas-chromatography mass spectrometry (GCMS).

131 f fractions by comprehensive two-dimensional gas-chromatography mass-spectrometry (GC x GC/MS) and/or

132 Polar metabolite profiles were studied by gas-chromatography mass-spectrometry (GC-MS) and results

133 er (TD) measurements, and thermal-desorption gas-chromatography mass-spectrometry (TD-GC-MS).

134 ar Magnetic Resonance spectroscopy (NMR) and Gas Chromatography - Mass Spectrometery (GC-MS) together

135 were chemically extracted and analysed using Gas Chromatography - Mass Spectrometry.

136 A gas chromatography-mass spectrometric (GC-MS) method was

137 Gas chromatography-mass spectrometry (GC-MS) analysis in

138 Gas chromatography-mass spectrometry (GC-MS) analysis re

139 European raw ham using a headspace (HS)-Trap gas chromatography-mass spectrometry (GC-MS) and GC-flam

140 Gas chromatography-mass spectrometry (GC-MS) and liquid

141 Conventional analyses based on gas chromatography-mass spectrometry (GC-MS) are limited

142 gnetic resonance spectroscopy ((1)H NMR) and gas chromatography-mass spectrometry (GC-MS) based metab

143 phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) is commonly

144 ols: BinVestigate, which queries the BinBase gas chromatography-mass spectrometry (GC-MS) metabolome

145 A simple, fast, sensitive, and robust gas chromatography-mass spectrometry (GC-MS) method for

146 A reproducible gas chromatography-mass spectrometry (GC-MS) method usin

147 (LSC), the compounds can be quantified using gas chromatography-mass spectrometry (GC-MS) or liquid c

148 s of solid-phase microextraction followed by gas chromatography-mass spectrometry (GC-MS), GC-olfacto

149 id chromatography-mass spectrometry (LC-MS), gas chromatography-mass spectrometry (GC-MS), nuclear ma

150 on-mass spectrometry (APCI-MS), coupled with gas chromatography-mass spectrometry (GC-MS), was used t

151 handling system to enable their detection by gas chromatography-mass spectrometry (GC-MS).

152 dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry (GC-MS).

153 IR) analysis, X-ray diffractometry (XRD) and gas chromatography-mass spectrometry (GC-MS).

154 been tentatively identified with the aid of gas chromatography-mass spectrometry (GC-MS).

155 The laser plume was analyzed by gas chromatography-mass spectrometry (GC-MS).

156 s performed in methanol and then analyzed by gas chromatography-mass spectrometry (GC-MS).

157 Eight F-acids were identified by gas chromatography-mass spectrometry (GC/MS) in male gon

158 racterized and compared using purge and trap gas chromatography-mass spectrometry (PT-GC-MS).

159 e analyzed using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and tw

160 -free thermal modulator for thermal analysis-gas chromatography-mass spectrometry (TA-GC-MS).

161 of V CS and V PC fluxes using a combined NMR/gas chromatography-mass spectrometry analysis of plasma

162 Crude dissection of the seed followed by gas chromatography-mass spectrometry analysis of polar m

163 acrylamide in various food samples prior to gas chromatography-mass spectrometry analysis.

164 were analysed by dynamic headspace sampling gas chromatography-mass spectrometry and descriptive ana

165 -AP by instrumental techniques, particularly gas chromatography-mass spectrometry and gas chromatogra

166 tween veraison and maturity, and analysed by gas chromatography-mass spectrometry and liquid chromato

167 liquid-liquid microextraction combined with gas chromatography-mass spectrometry as a new, fast and

168 In this study Curie-Point pyrolysis-gas chromatography-mass spectrometry combined with therm

169 More than 50 compounds were identified in a gas chromatography-mass spectrometry headspace analysis

170 Gas chromatography-mass spectrometry metabolomics analys

171 ackages that preprocess untargeted liquid or gas chromatography-mass spectrometry metabolomics data b

172 With the aim to develop a new gas chromatography-mass spectrometry method to analyze 2

173 We established a gas chromatography-mass spectrometry method, which allow

174 alysis patients and healthy controls using a gas chromatography-mass spectrometry method.

175 TAG accumulation was verified using gas chromatography-mass spectrometry quantification of t

176 Gas chromatography-mass spectrometry revealed higher fae

177 chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry techniques that mos

178 15 NAFLD-Ob) and 20 CTs without obesity, by gas chromatography-mass spectrometry, homeostasis model

179 A nontargeted metabolomic approach, using gas chromatography-mass spectrometry, identifies fumarat

180 In this study, we utilize a combination of gas chromatography-mass spectrometry, liquid chromatogra

181 Using gas chromatography-mass spectrometry, we first identifie

182 were analysed by solid-phase microextraction/gas chromatography-mass spectrometry.

183 0 and 2462 subjects from NHANES 2009-2010 by gas chromatography-mass spectrometry.

184 and 40 control subjects with diabetes using gas chromatography-mass spectrometry.

185 characterisation using whole-rock pyrolysis-gas chromatography-mass spectrometry.

186 transformation products using derivatization gas chromatography-mass spectrometry.

187 quency (MF) technique, and dynamic headspace gas chromatography-mass spectrometry.

188 The PCB contents were determined using gas chromatography-mass spectrometry.

189 flame retardants (BFRs), were measured using gas chromatography-mass spectrometry.

190 old transgenic sheep and matched controls by gas chromatography-mass spectrometry.

191 metabolites were determined using liquid and gas chromatography-mass spectrometry.

192 after post-harvest ripening, was explored by gas chromatography-mass spectrometry.

193 s for 175 pesticides amenable to liquid- and gas chromatography-mass spectrometry.

194 analysed by solid-phase microextraction and gas chromatography-mass spectrometry.

195 Region (Southern Italy), were analyzed using gas chromatography-mass spectrometry.

196 loids was obtained by pyrolysis coupled with gas chromatography-mass spectrometry.

197 ds determined by solid-phase microextraction gas chromatography-mass spectrometry.

198 ization of these extracts was carried out by gas chromatography-mass spectrometry: three iminosugars

199 Identification of chemical compounds by gas chromatography-mass spectroscopy (GC-MS) was also pe

200 In this work, we refined a derivatization gas chromatography-mass spectroscopy technique to measur

201 chromatography-tandem mass spectroscopy and gas chromatography-mass spectroscopy to discriminate glo

202 Gas chromatography-mass spectroscopy was used to assess

203 mical-sensory analyses with multidimensional gas-chromatography-mass spectrometry-olfactometry improv

204 action (automated HS-BID) method, coupled to gas chromatography/mass spectrometric (GC/MS) analysis,

205 s applied to the PAHs to channel them into a gas chromatography/mass spectrometric (GC/MS) system for

206 es combined with mass spectrometric methods (gas chromatography/mass spectrometry (GC/MS) and liquid

207 the difficulties to extract from the NMR or gas chromatography/mass spectrometry (GC/MS) experimenta

208 Head-space gas chromatography/mass spectrometry (GC/MS) of urinary

209 irmed their expected behavior based on prior gas chromatography/mass spectrometry (GC/MS) studies.

210 he instrumentation and can be adapted to any gas chromatography/mass spectrometry (GC/MS) system, as

211 l detected solvent-extractable components by gas chromatography/mass spectrometry (GC/MS), also corre

212 a painting, in conjunction with analyses by gas chromatography/mass spectrometry (GC/MS), provided i

213 able-isotope labeling in algal biomass using gas chromatography/mass spectrometry (GC/MS).

214 Pyrolysis gas chromatography/mass spectrometry (Py-GC-MS) is used

215 ionisation detection (Py-GC/FID), pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) and scan

216 e ((1)H NMR) and Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS).

217 IVOCs were quantified through gas chromatography/mass spectrometry analysis of adsorbe

218 etabolic profiling were performed by coupled gas chromatography/mass spectrometry and high-performanc

219 nsive two-dimensional gas chromatography and gas chromatography/mass spectrometry by monitoring impor

220 e composition by Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry confirmed that oxid

221 We performed targeted and nontargeted gas chromatography/mass spectrometry metabolomics on mat

222 We used solid-phase microextraction and gas chromatography/mass spectrometry to identify volatil

223 demulsification (AAD)-DLLME integrated with gas chromatography/mass spectrometry was developed for t

224 n heated purge-and-trap preconcentration and gas chromatography/mass spectrometry with selected-ion s

225 ing a stable isotope infusion of D3-leucine, gas chromatography/mass spectrometry, and multicompartme

226 c carbon (DOC), volatile organic analysis by gas chromatography/mass spectrometry, and nonvolatile or

227 serum neuroactive steroids were measured by gas chromatography/mass spectrometry.

228 of PDMS/DVB into the oil matrix, followed by Gas Chromatography/Mass Spectrometry.

229 stocks were then analyzed for impurities by gas chromatography/mass spectrometry.

230 chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry.

231 as measured using stable isotope tracers and gas chromatography/mass spectrometry.

232 f subjects and therefore sample batching for gas-chromatography/mass spectrometry (GC/MS) non-targete

233 ve metabolomic profiling was performed using gas-chromatography/mass-spectrometry to compare urine sp

234 Recent advances in multidimensional gas chromatography (MDGC) comprise methods such as multi

235 for quantitative analysis using multiplexing gas chromatography (mpGC) for continuous and completely

236 chromatography-mass spectrometry (LC-MS) and gas chromatography-MS (GC-MS) data relative to labelling

237 erythrocytes were monitored over time using gas chromatography-MS and liquid chromatography-MS and c

238 The main aroma compounds were determined by gas chromatography-olfactometry (GC-O) and ranked accord

239 nd predominant aroma compounds identified by gas chromatography-olfactometry (GCO) and aroma extract

240 Odorants were characterised by means of gas chromatography-olfactometry and identified via their

241 Gas chromatography-olfactometry revealed thirty-two odou

242 , oak and cherry barrels) were determined by gas chromatography-olfactometry using modified frequency

243 ork cooked cured ham flavour was analysed by gas chromatography-olfactometry using nasal impact frequ

244 Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to f

245 rly gas chromatography-mass spectrometry and gas chromatography-olfactometry, alongside the use of se

246 oir wines from Burgundy were investigated by gas chromatography-olfactometry, with regard to the pres

247 among which twenty-seven were identified by gas chromatography-olfactometry-mass spectrometry (GC-O-

248 ated derivatives were determined by means of gas chromatography-olfactometry.

249 lame photometric (FPD) detectors, as well as gas chromatography-olfactometry.

250 rrelation of data from standard methods e.g. gas chromatography or classic titration with FT-IR spect

251 olve complex separations, such as liquid and gas chromatography or various types of extraction techni

252 analytical approaches including preparative gas chromatography, p-menth-1-en-3-one (piperitone), has

253 Preparative capillary gas chromatography (PCGC) is the central technique used

254 quantify muscle protein synthesis (MPS) via gas chromatography-pyrolysis-isotope ratio mass spectrom

255 hase microextraction (HS-SPME) combined with gas chromatography-quadrupole mass spectrometry (GC-qMS)

256 phase microextraction (HS-SPME) followed by gas chromatography/quadrupole-mass spectrometry (GC-qMS)

257 WSOCs were characterized by gas chromatography (semivolatile fraction), negative ele

258 Gas chromatography showed that isolated tibial marrow ad

259 ned (1)H NMR and solid-phase microextraction-gas chromatography (SPME-GC) data of a collection of 270

260 Phenol separation and quantification by gas chromatography tandem mass spectrometry lead to meth

261 nalysis was performed using isotope dilution gas chromatography tandem mass spectrometry.

262 f raw olives and the obtained olive oil: (i) gas chromatography-tandem mass spectrometry (GC-MS/MS) f

263 on injection-port derivatization coupled to gas chromatography-tandem mass spectrometry (GC-MS/MS).

264 concentrations of PBDEs were measured using gas chromatography-tandem mass spectrometry in 80 childr

265 low-weighted composite samples by liquid and gas chromatography-tandem mass spectrometry showed fipro

266 re comparable with the performance of modern gas chromatography techniques.

267 Two-dimensional gas chromatography time-of-flight mass spectrometry (GCx

268 In this study, both liquid and gas chromatography time-of-flight mass spectrometry (LC-

269 , liver, and plasma samples were analyzed by gas chromatography time-of-flight mass spectrometry.

270 out the metabolic network was evaluated with gas chromatography-time of flight-mass spectrometry.

271 eted metabolite profiling by two-dimensional gas chromatography-time-of-flight mass spectrometry (GC

272 Gas chromatography-time-of-flight mass spectrometry (GC-

273 id-phase microextraction and two-dimensional gas chromatography-time-of-flight mass spectrometry for

274 orption into a comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry inst

275 A gas chromatography-time-of-flight-mass spectrometry meta

276 technology in combination with accurate mass gas chromatography/time-of-flight mass spectrometry (GC/

277 pling of these TFME devices to hand-portable gas chromatography toroidial ion trap mass spectrometry

278 a quantitative method was developed based on gas chromatography triple quadrupole mass spectrometry (

279 Components were identified by liquid and gas chromatography using a mass selective detector syste

280 as monitored by solid phase micro-extraction gas chromatography using an innovative saliva reactor, w

281 Gas chromatography using atmospheric pressure chemical i

282 tion (TID) method was devised to integrate a gas chromatography-vacuum ultraviolet (GC-VUV) data set

283 Firstly, gas chromatography was employed to analyze fatty acid pr

284 A new vacuum ultraviolet (VUV) detector for gas chromatography was recently developed and applied to

285 iculties could arise if only one-dimensional gas chromatography was used for the determination of the

286 flame retardants was developed that utilizes gas chromatography with atmospheric chemical ionization

287 FE) and monitored by one and two-dimensional gas chromatography with different detectors: mass spectr

288 Using gas chromatography with flame ionisation detector, TFA w

289 ned by a well-established technique, such as gas chromatography with flame ionization detection (GC-F

290 ortified food was developed and tested using gas chromatography with flame ionization detection.

291 pulsed amperometric detection and capillary gas chromatography with flame ionization detection.

292 within the lipid fractions was determined by gas chromatography with flame ionization detector (GC/FI

293 and processed for analysis using a validated gas chromatography with flame ionization detector method

294 x, the material was subjected to analysis by gas chromatography with mass detector.

295 ) and 4-nonylphenol (NP) in baby foods using gas chromatography with mass spectrometry (GC-MS).

296 fication via analytical pyrolysis coupled to gas chromatography with mass-spectrometric detection in

297 upled with the comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometri

298 ta acquired by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometri

299 ent of comprehensive, three-dimensional (3D) gas chromatography with time-of-flight mass spectrometri

300 saturates, mono-, di-, and polyaromatics by gas chromatography, with selective detection via vacuum